Beer Geek Brunch Weasel | Mikkeller ApS

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Beer Geek Brunch WeaselBeer Geek Brunch Weasel

Brewed by:
Mikkeller ApS

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.90%

Availability: Rotating

Notes / Commercial Description:
Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

Added by ClockworkOrange on 01-02-2009

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Reviews: 833 | Ratings: 2,832
Photo of Hachiman
4.53/5  rDev +5.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark as a black hole, another Mikkeller beer. Mocha head, quickly fading but 1/8 inch persisted. Fine lacing.

Dark, dark roasted aromas. Malt, coffee. cocoa powder.

Made from Indonesian civet coffee, Kopi Luak, but thankfully no "organic" tastes. Tastes like cold espresso, a profoundly dark roast with little bitterness. A bit of chalkiness.

Very thick and creamy, but almost too substantial to be smooth. Doesn't quite go down easily.

A very interesting Imperial Stout. Worth savoring.

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Photo of mvasilis
4.53/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Bought at Ölbutikken in Copenhagen

A: Big foam head, dark brown colored, big boubles in the foam. Beutiful head! The beer is pitch black not a hint of light passes through.

S: Big roasted smell, malty, coffe, not a hint of hop aroma.

T:n Big, strong taste, rosted, a lot of cohcolate bitterness and coffe. Finishes of with a long after taste of coffe, lovley.

M: Well balanced, thick liquid, a lot of CO2.

Realy god shit...

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Photo of Cavery
4.54/5  rDev +5.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A pint shared with Klym over a special farewell session.

"There's a secret ingredient in this beer, I won't say what it is"

*a few tastes*

"It's got to be some coffee"


"Dude, is this that cat @$%^ coffee?"

A: A dark core of a stout that gives way to frothy oatmeal suds, a solid 1 finger head comes and goes with a conservative pour. Brown bubbles linger for a while before finding a home on the edges of the glass. Lonely patches of brown bubbles remain in the middle of the beer for minutes after pouring. A very coffee looking beer, quintessential coffee aesthetics.

S: I can only describe the smell of this beer as "diaper with an imperial hand of anise". The smell is too sweet to really say "licorice", as the anise really runs deep in the nose. A light ash tray/tobacco lets its presence be known. The smell is so confusingly complex, is this a fruit that I have never tried? I feel like someone in some country that I am not familiar with is consuming some dark berry that is exactly this smell. the lightest creamed coffee peaks its shy head in the finish. A palette cleansing nose.

T: Coffee berry (?). a bright sweet offering of coffee that comes in form of a berry sweetness that makes you rethink the very nature of the coffee bean. A strong acidity drives the beer to your stomach, but a hybrid sense of nuttyness/roastyness that never seems to go one way or another lingers. What the heck at the earthy appearance of fancy morels.This beer grows on me with light speed. So mysteriously hazelnutty/creamy/truffles/pecan/espresso. Walnuts in the aftertaste. The acidity makes me believe this could be a laxative. The best laxative ever.

M: Moderate mouth feel that allows the coffee aspects shine. Super toned down bubbles that almost imply a colder temperature (?). I know it sounds weird, but I get the sense of chilled coffee every time I take a sip. The slow breakdown of slow released carbonation gives this phantom sensation of coldness. I'm pretty sure this beer is illegal in some states.

O: This reminds me of when I would try avocados as a kid, and I swore I'd never eat them. A few years later and I eat guacamole by the orchard. I want to grow up with this beer. I feel like this beer has whispered me a secret that I am yet to understand. An enigma in a glass. I am pretty sure those cats are incapable of metabolizing pure knowledge. I don't even care if the berries were fully cleaned, this is astoundingly unique.

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Photo of drpimento
4.54/5  rDev +5.3%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Wowee zowee! holy muthablinkin catshit. This bottle courtesy of Paul B; thankee kindly sir. Poured with a tan head. Some lace. Head and lace disappear after a while, but it's so good, who cares. Aroma is a coffee imperial stout, but with some lovely floral characteristics that work perfectly. Floral notes aren't in the flavor, but some malt sweetness is. Sublime. Don't pick up the alcohol much. All hail Mikkeller!!

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Photo of seand
4.54/5  rDev +5.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a deep opaque brown, near black, with a thick blanket of tan head. Just a bit retains around the edge of the glass and in hazy clumps on the surface, but it's enough to leave spots of lacing.

S: Rich and deep. There's a coffee note, but it's light and earthy and somehow unusual, but good. There's also a bit of a boozy warmth and bite. The overall effect is definitely more than the sum of its parts though; everything really comes together perfectly.

T: Dense roasted malt and coffee leading into a smooth but bitter finish. Each element is well executed, though there's nothing unusual going on, but again the composition is what makes it.

M: Full body, relatively light carbonation. There's a light but noticeable astringency around the middle of the tongue.

Overall, it's great. Very complex, and seems excellently put together. Rather than a mix of a large number of things to provide depth and complexity, it's a small number of high quality elements in just the right quantities.

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Photo of DrewZ926
4.55/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

a- pours a jet black body with a thin fading mocha head. settles with a nice mocha/khaki edge.

s- chocolate and coffee...after the initial barrage, i'm able to pick up some chocolate covered cherries, chocolate syrup, and some roastiness.

t- so smooth, mellow, and deep. incredible dark chocolate with bitter coffee grinds. as smooth as a milkshake. faint aftertastes of weasel droppings on the back of the palate (not actually).

m- hardly any taste of alcohol and incredible drinkable. aftertaste is as delicious as the attack.

would buy over and over if not for the price point.

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Photo of TrueRates
4.55/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours a super deep cloudy black color with a rocky, root beer float-like caramel head. The rocky head disspates within a minute or two down to a 1/2 inch. The aromas were so rich and organic. Brilliant velvety oatmeal, dark burn chocolate malt, lovely rich espresso coffee, and a hint of dry hop. The flavor is just outrageous. Dark chocolate covered espresso beans, silky oatmeal, bright dark malt, bitter coffee, all with a great hop bite at then end brings the palate dry and refreshed. Whichever Belgian yeast was used in this beer made it superb and added much complexity. Astonishing how drinkable this beer is for being 10.9%.

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Photo of TheFightfan1
4.55/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Thanks to the Hulmeville inn for this one.

Poured into a snifter. Opague black,light brown ring around the edging of the glass.Globs of lacing until about midway through the tasting.

Smell is intense. Heavy roasted malts all the way, just showering bittersweet chocolate and heavy coffee aroma make this a java bomb.Some burnt barley aromas as well.

Taste is simply insane. I have never had a beer with such intense chocolate notes and coffee.Heavy sugary hot alcohol flashes through just to leave you wanting more.

Mouth is full bodied good carbonation,silky smooth and finish with a ridiculous coffee linger.

I am not a coffee man myself but damn this is one exceptional brew that everyone must try.

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Photo of bigfnjoe
4.55/5  rDev +5.6%
look: 3.5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 5

Poured from a bottle into a perfect pint

A- pours the blackest of blacks with a less than paper thin brown head that is instantly gone. The lack of a head is a huge kick in the balls, but this seems like it couldn't be any darker, and I like that...but the head is a killer

S- really great smelling coffee, though it's a little weak. Disappointing start to this beer so far...

T- and then, it gets shot into the stratusphere. OH MY GOD THIS IS AMAZING. The most potent, powerful coffee taste I've ever had in a beer. It's not too bitter, it's just perfect. There's just a touch of chocolate in there to balance it out, and it's fantastic. I wish I could go higher than 5.

M- thick. Viscous. Chewy. AWESOME. This is the consistency you want in a stout.

D- oh HELLS yes. Drink this. It started off poorly, but couldn't have ended any better. I love this beer.

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Photo of brewdlyhooked13
4.55/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Appearance - pours pure black with quite the voluminous head, 4 fingers and more. I had to take a premature swig o' suds to prevent a mess. Tasty! But more on that later. As the huge mocha head begins to settle into the 23-ounce Stella glass, I can't help but notice how huge the bubbles are and how quickly the head is fading. Large pocks and divots are on the surface and a haphazard network of medium banded lace adorn the glass. The last ounce contains the beginning of the sediment, what I can only guess is coffee bean remnant, or technically, weasel poo.

Aroma - dark rich roast. Delicious wafts of espresso, and none of the poo.

Taste - as foretold, the malts are rich, roasty, and delicious. The coffee imprint is of an earthy dark chocolate. It's dry, almost chalky, reminding me of cocoa powder. The dark roast and dark chocolate have an almost charring effect. The finish is more cocoa than coffee at first, but once it warms a bit a very rich coffee ending is remarkable.

Mouthfeel - a touch heavier than average, well carbonated but not out of control. Not crazy smooth but smooth enough to make a good impression.

Drinkability - awesome stuff, I owe a huge nod of thanks to bhalter6 and slater1313 for bringing me this gem to DLD09. This tastes like a sure winner now and will likely be a dandy with a few years on it.

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Photo of Gosox8787
4.55/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Presentation: Poured from the bottle into a Smuttynose tulip. Served at room temperature.

Appearance: Pitch black in color with a dark brown, one finger head. Decent retention. Also appears to be a little sediment in my glass. Leaves almost a coffee ground consistency around the glass.

Aroma: The civet coffee really provides a lot here. Fresh coffee beans and espresso notes are both notciable, but there is also an earthy tone to the coffee. The bitterness of the coffee is balanced well with sweetness from the oatmeal.

Taste: The civet coffee really brings this to a new level. Earthy tones of coffee bean paired with vanilla and caramel. Not too much char either. The sweetness from the oatmeal and char/earthy flavors of the coffee are brillant together.

Mouthfeel: Low carbonation, but very creamy. The sediment gets in the way a little.

Drinkability: The ABV is hidden great, but the coffee notes are really strong and should be sipped slowly. Took me a while to finish the bottle, but I enjoyed it a lot.

Overall, this is probably the best coffee stout I've ever had. The civet beans take it to a new level and add a depth I wasn't expecting. Definitely wirth trying.

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Photo of br3wmeister
4.55/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This beer pours pitch black and forms a large thick dark brown head with great retention and good lacing. It smells very much like a double shot mocha, lots of coffee and chocolate in this one! Some molasses, caramel and hint of charcoal as well. All I can say after my first sip is wow. This is a fantastic beer! Silky smooth mouth feel leaving your mouth slightly oily. Dark chocolate, roasted nuts, Smooth rich coffee, this beer has so much going on in the flavor. Slight bitterness at the end and finishes smooth with some lingering chocolate flavors. Without it being printed on the label I would have never guessed this beer is 10.9 ABV there is not even a hint of alcohol in the nose or flavor.

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Photo of kawilliams81
4.55/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On tap at Bavarian Lodge.

A- Thick darkness. 1 finger foam with light lacing. mocha head

S- heavy coffee, bitter chocolate, sweet dark malts

T- sweeter than I expected with perfect coffee taste. Get a decent amount of mint in the middle. Nice bitter chocolate and pine hops at the finish.

M- silky smooth and chewy. goes down very easily.

O- One of the better stouts I have ever had. Will seek this out at Binny's if I can find it. Hoping this stays on tap for a few days.

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Photo of kylehay2004
4.55/5  rDev +5.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A: thin dark tan head that dissipates rapidly on a jet black body with no light passing through.

S: rich, dark roast coffee, dark chocolate. The coffee has a very nice tangy character to it. aroma is nicely strong.

T: the coffee flavors are unlike others I have had. These are dry and espresso like but with a smokey, tangy and sweet note as well. Very unique.

M: medium body and moderate carbonation, smooth with a semi dry finish and coffee lingering deep into the aftertaste.

Overall: This is a very unique beer. For coffee lovers this is a must try beer. Very memorable

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Photo of W_Des
4.56/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Pours a solid black with a medium coffee and roast nose. Smooth coffee body with light roastiness and it hides the ABV really well compared to Vanilla Shake.

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Photo of evanlarkin
4.56/5  rDev +5.8%
look: 5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Stout for lunch on a 60 degree day? Okay!

Pours an oily, slick black with 2 fingers of brown head. Held up to a sunny window, no light makes it all the way through the beer. This stuff is BLACK.

Sweetness, like chocolate, booze, and subtle coffee. No strong guess as to which flavor will dominate the taste.

Sweetness and oats hit me first, and then I get a blast of booze and chocolate. The chocolate is actually fairly dry feeling. Another flavor is in there too, which starts small and gradually takes over your entire mouth. What is it exactly? At first I didn't know, and then it hit me: This is ultra-rich coffee! Wow!

Oily and thick, and mouth-coating. You could chew on this stuff like gum.

I'm pretty sure I would drink this with breakfast. It would be delicious. The only thing stopping me is the 10.9% ABV. I'm a little concerned about having it for lunch, in fact. glad I'm not driving today. Other than that, this stout is fantastic. A coffee-lover's stout, and a stout-lover's breakfast.

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Photo of ShogoKawada
4.56/5  rDev +5.8%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

Ah, the brunch weasel. 1/2 of me wanted to make up some midnight breakfast to go with this, but I'll settle for just the beer. 22oz into pint glass. 10.9% ABV.

A- Awesome coloration, almost black but the light shows its just a really really dark brown. Head is 5-fingered and darker than most any head I've seen on a stout. Thick, slowly settling and some thick goopy lacing. A 1-finger pancake is just chillin' on top of my glass.

S- Coffee.. a fine roast. Robust, bold,lots of chocolate (sweet) and some vanilla.

T- Coffee! Deep and intense but smoother than I would have thought given the nose. No acidity, very rich. Chocolate, a bit of ash/smoke. I really like oatmeal stouts... they're potent and powerful but stay on track. There's a fruitiness and nuttiness that comes out in the finish as I'm on my 2nd glass. Hmm... hold the poop jokes please.

M- Moderate.. perhaps even a bit thin, but goes well with the velvet smoothness of the beer (flavor and body). A joy to drink. No sign of the ABV... except for my head's feeling a little warm as I continue to drink this. Thumbs-up.

D- High as it can be for the $$$. I *love* this beer. I'm not the biggest stout fan, but know a good one when I see one. This is awesome sauce, plain and simple. Blows the beer geek breakfast out of the water.

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Photo of SadMachine
4.57/5  rDev +6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Very fortunate to get this as an extra in a trade from Pisano! Thanks so much man!

A- Pours pitch black with a dark brown, 3-finger head of tight bubbles that retains well but leaves only a bit of lacing.

S- The aroma is full of dark chocolate, brown sugar, dark roast coffee, vanilla, oak. Oatmeal, and roasted grains are also prevalent. Very alluring aroma!

T- A sweet, malt-forward flavor initially. Chocolate, caramel, brown sugar, molasses, and vanilla are all prevalent. This gives way to bitter roasted malts, and some vinous/earthy hop character in the middle. It finishes smooth, oakey, and a little bit hot/boozy.

M- The mouthfeel is thick, creamy, and smooth. An excellent mouthfeel other than being a bit boozy.

O- Overall this is a kick-ass oatmeal stout! I can't believe this isn't a barrel aged beer! The only drawbacks are it is a little too boozy and left very little lacing, but an amazing beer none the less!

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Photo of hopdog
4.57/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared thanks to TomDecapolis.

Poured a dark black color, with brown edges, and an averaged sized tan head. The head quickly disappeared. Aromas of coffee, roast, and some chocolate. Nice coffee. Tastes of coffee, roast, vanilla, chocolate, and some dark fruits. I love coffee beers and expect coffee in them, and this one had it. Alcohol content well hidden.

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Photo of crossovert
4.57/5  rDev +6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 3.5

500ml bottle. This is an amped up version of the original it appears.

It pours a pitch black, not quite motor oil thickness looking on the pour but pretty close. The head is big, crystalline and tan. It looks awesome. This beer has a simple but electrifying look to it, mainly thanks to the alluring head.

The smell is a bit of a curve ball, there are a lot more hops here than I would have expected. The coffee is there too, but a bit more subdued than I expected. It smells extremely fruity, I haven't personally had the weasel poop coffee on its own so maybe the fruitiness is coming form that along with the hops, but I;m not sure. There is also some chocolate and toffee scents.

The flavor is super rich and the mouthfeel is THICK. It is sweet but not quite overpoweringly so. The coffee flavor is a lot more prevalent in the taste, it also has a lot of hops. There is a certain spiciness to this brew that is also intriguing. It is very cinnamony. This is a very bitter one for a stout, both the roasted notes and the hops bring the bitterness in full force. it mellows out eventually and the sweetness dies down after a few sips and it becomes a roasty chocolatey beast. edit, maybe it was too cold when i first started (20 min in the freezer) but it jsut keeps getting better, the fruitiness is really starting to open up.

It is an interesting beer, this is one solid American-inspired Imperial stout.

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Photo of MisterClean
4.57/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

What a great find at Higgins in Portland! Very reasonably priced too.

A - Poured black as night with about 1 finger of head, which dissipated down to about a quarter of a ring. Carbonation was very low. Looks very viscous.

S/T - Where do I start? Lots of coffee up front with sort of a chocolatey flavor followed by cherry and raspberry flavor. I can tell Mikeller spared no expense to deliver some great coffee flavor, but I don't need to tell Mikeller how good it is, cause they know it is good coffee. And when the lady buys it, it's shit.

Getting back to the beer itself, ample amounts of chocolate with the slightest hint of bittering hops.

The only disappointing aspect of this beer is that the label states it is an oatmeal stout, which makes me question the amount used and the label. The head was minimal and there was little to no residual sweetness, which is fairly common for this ingredient. Otherwise very excellent.

M - Perhaps the richest beer I've had in bodiness, which is possibly from the cold pressed infusion of civet coffee. Definitely malt dominated and hides the alcohol well. However, as the beer warms up and as it finishes toward the end, there is more of a noticeable alcohol feel.

D - Definitely unique in its own right partially due to the civet coffee added to the beer. Very excellent, wish I could have more. Never thought I'd recommend a beer that came from an animal's rectum, but I'll gladly make an exception here.

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Photo of Kendo
4.57/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured from the 16.9 oz bottle into a Piraat tulip/snifter-type glass. Dark black body glug-glugs into the glass leaving a 1/2-inch chocolatey-brown head on top. Settles to leave good lace.

S: First impression - as I'm pouring it, actually - is the nose (it reminds me of Old Rasputin, though it's been awhile since I've had one of those): molasses, raisiny port, and licorice up front. Plenty of roasted - even slightly charred - barley malt and then coffee. Surprisingly the coffee is a bit muted in the nose, though it could be because I'm serving this a tad bit too cold.

T: First impression is of burnt, charred barley malt. Reminds me of strong coffee. But underneath is a bit of dark chocolate, molasses and even tobacco. Dark fruits and too. Noticeable alcohol heat down the gulley - no surprise for a 10.9% ABV beer. Finishes roasty with lingering char bitterness. At times the lingering bitterness tastes of dark chocolate.

M: Body is full in heft. Medium carbonation, but bubbles are subdued, creating a fairly smooth mouthfeel.

D: Thoroughly enjoying this. I'm having no problems drinking it pretty quickly, though the alcohol at the finish reminds you to take it easy. Given the price (I paid a hefty tag a Nejaime's in MA, I think around $16), I'm actually glad I can't get this one more easily, because if I could, I could see myself "treating" myself to bottles of this regularly.

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Photo of sholland119
4.57/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Loved Beer Geek Breakfast Batch 1, did not like Beer Geek Breakfast Batch 2. Could not wait to find out which way this would go.

A-Pours a root beer brown to black with no real head to speak of.

S-Rich, delicious aroma. Rich roasted coffee or espresso, sweet maltiness, caramel and dark chocolate.

T-Roasty and sweet. Again, dark coffee or espresso alternating with dark chocolate and caramel.

M-Rich, moderately heavy bodied, lightly viscous.

D-Excellent. I would drink these all night at home, with pleasure.


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Photo of aerozeppl
4.57/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

From notes.

Thanks to drseamus for sharing quite a while ago now.

A: Nice dark beer. Almost jet black. Coffee colored head. The beer poured like motor oil from the bottle.

S: Out of this world. One of the best smelling stouts ever. MASSIVE coffee nose. Not just coffee but the best smelling coffee ever and I am not even a coffee drinker. Quite a bit of chocolate in there as well. A touch of roast. But this is all about the coffee.

T: Wow. Massive coffee in the flavor as well. More chocolate that in the nose. As balanced as a beer can be with the super intense flavors here.

M: Super smooth. A little bit creamy but not as thick as you would think it would be. Which is a good thing and a bad thing. If anything a little bit more richness in the body would not hurt. That being said it was velvetty in my mouth.

D: Wow. Beer geek breakfast was a great beer and this took it to the next level. The price is high but it is a really nice treat every once in a while.

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Photo of mondegreen
4.58/5  rDev +6.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a Stone IRS Tulip.

A: Pitch black with a very persistent dark brown head. Lots of lacing on the tulip. No light comes through this one at all. Beautiful.

S: Wonderful dark chocolate and coffee aromas. It carries a sweetness and a touch of alcohol in the nose.

T: The coffee is front and center. The bitterness rolls across my tongue and lingers in the aftertaste. The 10% is very noticeable, but it fits in with the dark flavors very well.

M: As thick as one would expect. Very heavy and viscous. Excellent.

D: This beer is a homerun. Highly recommended.

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Beer Geek Brunch Weasel from Mikkeller ApS
4.31 out of 5 based on 2,832 ratings.
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