Beer Geek Brunch Weasel | Mikkeller ApS

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Beer Geek Brunch WeaselBeer Geek Brunch Weasel
BEER INFO

Brewed by:
Mikkeller ApS
Denmark | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.90%

Availability: Rotating

Notes / Commercial Description:
Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

Added by ClockworkOrange on 01-02-2009

BEER STATS
Reviews:
823
Ratings:
2,779
Avg:
4.31
pDev:
17.17%
 
 
Wants:
364
Gots:
571
For Trade:
48
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Reviews: 823 | Ratings: 2,779
Photo of Mora2000
4.38/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a thick black color with a light brown head. The beer pours like motor oil. The aroma is coffee with some chocolate and roasted malt notes. The flavor is very strong coffee with some chocolate. I also get some roasted or burnt malt. The beer is very dry. Thick mouthfeel and low to medium carbonation. Awesome.

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Photo of zoolzoo
4.15/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks awalk1227!

A: Pitch black, impressive Khaki head. Some surprisingly sticky lacing

S: Caoco nibs, unsweetened chocolate. Fresh beans are present but cannot dominate over the impression of chocolate. A little string of alcohol.

T: A great balance of fudge like chocolate and roasted beans. Coffee apect is delicate rather than boisterous. Alcohol is less apparent than in the nose. Im mising the oats here, I thought the base beer is an oatmeal stout.

M/D: Thick and notably coating. Aftertaste is similar to eating a piece of fudge and drinking a cup of coffee. 11% is barely noticable in the taste. Can be sipped slowly but I finished my glass pretty quick.

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Photo of jdense
4.32/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Tasted at the Slaintemehor animal call tastefest 7.23.2010.

Dark brown opaque body, brown head, medium dissipation with some lacing. Huge frickin' coffee hit in the nose, some roasted malt. Taste replicates the nose, with grainy nuances from oatmeal to balance the huge coffee hit. Mouthfeel is medium full, with a lingering acidic bitter coffee finish. Glad I drank this, but not sure I want to have this 'shitty' beer again, though I'm thinking about getting a civet:-).

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Photo of cpone
4.08/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pours a pitch black body with a foamy dark toffee head that leaves a thick, smoky lacing.

S: Pure cocoa, roasted coffee bean and oats are the stars here with cinnamon, alcohol and smoked meat as a supporting cast.

T: Very smooth coffee and roasted malts, slightly on the sweet side but with some acidity. Laces your mouth with tobacco - pipe tobacco. Get a quick shot of the alcohol. A slightly bitter cocoa finish. Intense.

M: Leaves your mouth tingling and salivating, and coats it with tobacco - like the best cigar you've had. Maybe the beer's strongest point.

D: It's absurdly heavy and intense and not that drinkable for the style. Take it slow.

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Photo of AdamGarcia
4.46/5  rDev +3.5%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

16.9oz bottle served in SN 30 goblet.

A: Pours an inky black with a three finger head the color of wet sand. Head recedes at a nice leisurely pace and sticky remnants cling to the side of the glass.

S: Slightly sweet. Smooth, chocolately coffee aroma. Just a little charred. Espresso beans. Overall the aroma is subdued.

T: Wow. I like coffee beers and this is probably the most pronounced and genuine coffee flavor I've come across in a beer (CW Peruvian Morning a close 2nd). Coffee up front followed by some chocolately roasted malt, and guess what, finishes with some coffee. No hint whatsoever of the 10.9% abv. Lingering aftertaste of...coffee. Not terribly complex, just a lot of delicious, amazing coffee.

M: Quite viscous and slick. The oatmeal lends a beatifully soft and smooth feel.

D: I could see how this one could get tiresome due to the lack of complexity or the intense coffee. I enjoyed this from start to finish, but I am a coffee lover.

This has long been a want of mine and I was not dissapointed. Big-ups to jmhart for sending me this one via trade. Thanks Jeffrey! If you are only a casual coffee fan you might not appreciate this as much as others. Bottom line: high quality coffee leads to authentic coffee flavor. If you like big stouts and coffee, you need to get one of these.

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Photo of Phelps
4.52/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Looks: like ink. The beer pours from the bottle an impenetrable, stygian black. A tiny head of dark cinnamon fades to a thick filmy layer, but never quite dissipates completely. As I drink, tan bubbles stick to the glass in latte-esque sheets of foamy delight.

Smells: like the coffee aisle. Deep aromas of espresso, bacon, burnt toast, some tangy dark fruits. One of the more overpowering coffee aromas I've experienced in a beer.

Tastes: like espresso. Oh yeeeaaahhh. The profound char of roasted coffee flavors overtakes the tongue like a first sip of morning joe, balancing bitterness with the perfect amount of sweetness. Flavors of maple syrup and bunt toast peek out just a bit, but this is coffee all the way.

Feels: perfect. It's creamy but not too rich, decadent but not overpowering. The carbonation is subtle, the body is full, and I am a happy man.

Drinks: like triumph over convention. Eccentric? Yes. An unusual application of bizarre ingredients and flavors? Certainly. But dammit; if drinking weasel poop is wrong, I don't wanna be right.

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Photo of MisterClean
4.57/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

What a great find at Higgins in Portland! Very reasonably priced too.

A - Poured black as night with about 1 finger of head, which dissipated down to about a quarter of a ring. Carbonation was very low. Looks very viscous.

S/T - Where do I start? Lots of coffee up front with sort of a chocolatey flavor followed by cherry and raspberry flavor. I can tell Mikeller spared no expense to deliver some great coffee flavor, but I don't need to tell Mikeller how good it is, cause they know it is good coffee. And when the lady buys it, it's shit.

Getting back to the beer itself, ample amounts of chocolate with the slightest hint of bittering hops.

The only disappointing aspect of this beer is that the label states it is an oatmeal stout, which makes me question the amount used and the label. The head was minimal and there was little to no residual sweetness, which is fairly common for this ingredient. Otherwise very excellent.

M - Perhaps the richest beer I've had in bodiness, which is possibly from the cold pressed infusion of civet coffee. Definitely malt dominated and hides the alcohol well. However, as the beer warms up and as it finishes toward the end, there is more of a noticeable alcohol feel.

D - Definitely unique in its own right partially due to the civet coffee added to the beer. Very excellent, wish I could have more. Never thought I'd recommend a beer that came from an animal's rectum, but I'll gladly make an exception here.

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Photo of DoubleJ
4.22/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Here comes the weasel in a 500 ml serving. And forget the fancy tulip, bring on a manly imperial pint glass. On to the beer:

Don't look now, but it's...um, black. The tanned head shows good retnetion, and the lacing is good as well. Here comes the coffee in the nose. It's got a mocha kind of aroma, with lots of chocolate note crammed. My nose likes it a lot.

Is this coffee? I don't drink much coffee, but this is probably the most cofeeish beer I've consumed, and for those who know me, I love my coffee stouts. Lots of coffee, the bitter type, some amount of mocha. The alcohol is disguised nicely despite being at 10.9%, and it drinks easy for its size. The best part is the feel. It's thick, so smooth, and if this counts for anything, is pleasantly sticking to my mouth. Roasted bitterness lingets long in the aftertaste.

Beer Geek Brunch Weasel (BGBW) is a head spinner with all that coffee flavor packed in a beer. While I like it, I'm more fond of the smaller Beer Geek Breakfast, as that isn't as over the top as this. That being said, if you're a coffee nut, you need to try this creation.

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Photo of Yesac
4.47/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Pours very almost black, and appears jet black in the glass. Large foamy brown head that slowly fades away to a thin layer.

S- Charred malts, dark chocolate, robust java beans.

T- Strong coffee bean, but not to dry or roasty.. its a delicious nose. Followed by a dark chocolate that has that slight dark berry taste and hints of vanilla bean. Slight roasted malt finish. The near 11% ABV is well hidden.

M- Full bodied, silky smooth and a full flavorful coating on the palate.

D- Terrific all around, the smell, taste, feel. Just fantastic.

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Photo of steve8robin
4.18/5  rDev -3%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Sweet unexpected find at a local beer store. Almost traded for this bad boy a couple weeks earlier. 1 PT bottle of the cat poop beer...

A: Awesome! Super dark black with nothing shining through. A super thick 2 inch deep dark mocha colored head that fades at a decent pace. Perfection!

S: Smells very good. Roasty coffee upfront with some thick oatmeal. Some dark fruit in the middle with a very nice vanilla / cocao touch on the backend. Some very well balance wood scents blended in there. I get some milky chocolate in the middle. Very good.

T: I cannot believe I am going to be sipping cat poop coffee beans, but here I go. Heavy roastiness upfront blended with an interesting flavor I cannot quite put my finger on. The more I drink it that more I think it is a carbonated wine type flavor. Nice balanced oatmeal, coffee, chocolate, vanilla, and cocao in the middle. Interesting raisin and dark fruit blend on the backend. The brew is a little too roasty and carbonated for me, but still good.

M: A hint too overcabonated for my taste. Good.

D: Once you get past the carbonation and the fact the you're drinking big cat poop, then it goes down surprisingly easy. Good.

All in all, I did not know what to expect from a brew with such an interesting process. The thought of drinking coffee beans picked out of cat poop and brewed in my beer is, I have to admit, a little odd. However, this is surprisingly good. A little too roasty for my taste, but still very well balance compared to many roasty brews. I think this could be compared to Great Lakes Barrel Aged Blackout Stout. It reminds of this brew a lot in the taste. This one is just not as well balanced as that one is. I'd definitely say, if you can get past the brewing process, that you need to give this brew a try at least once.

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Photo of eclaycamp
4.42/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Stouts for summer. Why not? While lots of folks are reaching for a pilsner or pale ale, I figured I'd go the opposite direction, drinking some stouts, which I usually prefer to have in the dead of winter.

Reading the label makes me nervous. I'm drinking a beer made with weasel poo. Okay then. Let's try it out. 16.9 ounce bottle oured into a snifter glass. Pour reminds me of chocolate syrup, with a quarter inch dark tan head. Nice dark brown to black color. Smell is incendiary, with burnt chocolate, a little coffee, and tons of roasted notes. Some alcohol is there as well. The first taste is quite warming, with notes of wood and raspberry/cherry cascading down with coffee and roasted chocolate flavors. It's a thick beer, the sipping kind. Feels like I should be snowed in someplace drinking this for warmth. As the beer warms the flavors expand, running the gamet from somewhat fruity and sweet to somewhat bitter and roasted. Really complex stuff. Gets better the longer you drink it. Nicely done.

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Photo of Ryan011235
4.4/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a snifter on 7/14/10

Even while pouring into the glass, the color is very dark; a robust shade of scorched crimson brown. Once settles it's jet black. The slow pour was able to produce one finger of fairly dark brown foam. Said foam holds for a few moments, eventually thinning to a decent skim, leaving a little bit of lace. Swirling helps.

The nose is rather no-frills. Bold aromas more than make recompense for what it lacks in subtle complexity. Coffee isn't quite as assertive as I might like but it's accentuated by smooth chocolate notes, roasted dark malts, hints of oatmeal & a touch of earthy hops. Burnt overtones. Nice balance between sweet & dry. Wisps of alcohol avoid a boozy perception.

The intensity of the nose speaks nothing to how this beer tastes; no lie, it's loaded for bear. Sweet chocolate creeps in around the edges, supporting a quick kick of citric hops. Coffee notes are mellow in general, imparting a modest roast note. Sugary, dark malts are notable as well. However, burnt flavors outshine the roasted ones. Some folks might find these burnt tones off-putting; I, on the other hand, like them. They also act to counteract the sweetness of the beer. Oatmeal notes become more apparent the warmer it gets.

This is one seriously full-bodied stout; dense, incredibly viscous & darn near chewy. It has some slickness & it has some grit; actually a rather good balance between the two. Considering the abv, it's impressive the lack of appreciable alcohol heat. Lots of burnt residuals linger on the finish.

Beer Geek Brunch is a really great beer, as far as I'm concerned. Some accounts indicate this batch isn't nearly as good as previous ones. As this is my first bottle I can't compare; if this beer has indeed been better, it really must have been something special. Like I mentioned above, I really enjoy burnt flavors in stouts so this beer doesn't bother me in the least. Recommended.

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Photo of jampics2
4.03/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2010 batch. Had I been a ticker back when the 2009 batch was fresh, it probably would have been one of my highest rated beers ever. This was a bit underwhelming :(

But still a great beer :P

Looks nice, a dark black opaque beer with a brown head.

Smell is coffee, roasted malt, some cream sweetness, and a cherry pie note I don't remember in the original. Coffee and malt are well balanced. Batch 1 was a 4.5, just a tad short of perfection, but this took a step back.

Taste is good. Nice coffee that is actually quite pronounced but balanced vs the rest of the flavors. The malt gives it depth and chocolate. The hops are just a touch citric. The cherry pie is there but the roast takes over. Some black strap. Some licorice. Nice, deep flavor. Batch 1 was a straight up 5 as I recall.

Mouthfeel is just a touch thin. And drinkability is nice but nothing world class. I enjoy sharing this beer with others, it's a great example of how coffee can add without taking over. I really hope the next batch recovers its former greatness. Will purchase again next year, and would LOVE to try one of the barrel aged versions.

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Photo of Luk13
3.45/5  rDev -20%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 2

Appearance is what you expect of such a highly rated imperial stout; pitch black with a thick foamy tan head and heavy lacing. In the aroma, we get a lot of hop freshness, freshly ground coffee beans, some milk-stout like lactic acidity and vanilla sweetness and a bit of spice (maybe fresh ginger). Taste comes in vanilla-sweet at first and turns into heavy coffee bitterness that leaves a very dry long lasting finale as a mouthfeel. A bit of extra smokiness and vanilla in the taste with warming alcohol. A little too much coffee flavors and the palate was a little too dry. Very hard to drink.

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Photo of donkeyrunner
3.32/5  rDev -23%
look: 4 | smell: 4.5 | taste: 2.5 | feel: 4 | overall: 3

I can't believe I'm drinking poop.

Thick, syrupy dark brown pour. Sits opaque black in my glass. 2 finger dark tan head. Archipelago of retention wraps around my glass and leaves a few lacey marks. Looks like a big, dark, bad-ass beer.

Smell is awesome. Molasses, musky spiced rum, raisins and figs and lots and lots of roast malt. Smells like a kitten puncher.

Tastes...odd. A very dark, earthy...something. Honestly it taste like coal with an acrid, drying fade. It's just not very good. It has the sharp coffee bitterness down pat but lacks any balance to take away from such harshness.

I'm not a fan and this is coming from me, a big fan of poo.

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Photo of TheJollyHop
4.43/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Rich brown, mocha head with two large fingers of frothy head crowning a clear, black body; excellent head retention and sticky lace that encircles the inside of the glass.

Aromas of burnt sugar, bakers chocolate, strong roasted coffee, alcohol, and some toasted nuttiness. As beer warms currants and come into play as well.

Silky tongue coating, prominent alcohol warmth, ash, characteristically strong/intense roast coffee which imparts both earthiness and subtle astringent bitterness that fades well into the bittersweet chocolate finish. There is also an unexpected earthy flavor. Oats add a very pleasant oily mouthfeel. Creamy, medium bodied and carbonated with a dialed in level of perceived sweetness. Not too much to detract from the coffee, but enough to add body. Alcohol acts as the glue and wraps all the flavors up in its embrace.

Immensely sippable and delicious; definitely for coffee lovers as casual imbibers might be put off by the prominent coffee flavor which dominates, and assuredly so.

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Photo of wnh
4.08/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a snifter.

Pours opaque and thick, black with a reddish-tinted dark tan head.

Aromas of coffee beans, dark (but not quite bitter) chocolate, fresh leaves, and sweet caramel. Milk chocolate on the palate, light-ish on the coffee. Leafy. Slightly acidic. Considerable dark fruit notes (fig? plum?).

Medium to heavy in body, with a chocolately, creamy consistency. Easy and smooth.

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Photo of SpeedwayJim
4.63/5  rDev +7.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Thanks to capra12 for this one. Poured from a 16oz. bottle into a Blue Point snifter.

A: Standard pour yields a frothy 2.5 finger deep mocha head with great retention. Beer is opaque black. Lacing is patchy and dotted with spots, with good stick, and nice legs. A stunning beer to behold.

S: Big bold coffee aroma with a touch of mint, licquorice, toffee, caramel, burnt malt, and chocolate. Booziness is barely present in the background but is covered for the most part, by roasted coffee beans.

T: Opens deep, dark, and mysterious. Chocolate, licquorice, and coffee are all present and balanced extremely well. Molasses upfront with a nice burnt malt bitterness in the background. Sweetens a bit as it sits in the mouth with emerging chocolate and maple. Accented coffee kick at the end right before a dry finish. Aftertaste is of coffee beans and molasses.

M: Medium to full bodied with moderate carbonation. Incredibly robust, oily, and smooth in the mouth. Finish is slightly dry but messy with a sticky, slightly hot aftertaste that lingers.

D: An incredible beer in every aspect of the word. Visually striking, aromatic, and rich beyond belief. Flavors are infinitely complex without being overwhelming and the mouthfeel is perfect in every way. A sipper for sure but I could sip on this one all night long. Shouldn't be too hard to find as its relatively well distributed... so what are you waiting for?!?!

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Photo of Samichlaus
4.25/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Pint poured into Gulden Draak tulip.

A: Pours thick, black and almost chunky like used motor oil. Thin dark brown head. Awesome lacing. Head dissipates to a steady brown ring.

S: Spicy hops, chocolate and roasted malts and a strong background of Civet coffee.

T: Coffee, chocolate, spicy hop bitterness. Definitely a strong and very different coffee flavor. Alcohol apparent in finish.

M: Very smooth. Medium carbonation. Warming alcohol finish.

D: High alcohol, unique flavor and higher price make a pint just enough.

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Photo of hooliganlife
4.2/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

pours a rich chocolate brown and black with an inch of cocoa head. great retention and light lacing.

lots of dark fruit, sweet chocolate, bitterness, coffee, roasted malts. lots going on.

sweet and smooth up front with a kick towards the end. the coffee really comes out and a strong dark chocolate and coffee bitterness. sweet finish mixed with roasted malts. simply amazing.

moderate carbonation through out with a smooth body

great flavors here, tons of coffee. i could drink this all the time. price could come down a notch though but then they couldnt use poop?

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Photo of mikereaser
3.63/5  rDev -15.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Poured from a bottle on 12/27/09

A - pours a pitch black with a big foaming tan foam that slowly disappeared

S - strong roasted coffee, oatmeal & chocolate

T - strong bitter coffee, can't decide if I like it or not

M - creamy, smooth, good carbonation

D - the bitterness of the coffee makes me not want to have another.

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Photo of Wisconsinality
4.05/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

16.9oz bottle poured into Sprecher snifter.

A- Pours a very dark brown with a finger's worth of mocha head. The head recedes quickly and doesn't leave much for lacing. Just a small amount around the rim of the beer.

S- Very smooth coffee and chocolate greet the nose right away. Some nice roasted malts and good brown sugar.

T- The coffee is very smooth and not bitter like some other coffee stouts. The oatmeal helps smooth it out. A little bit of sweetness, most likely brown sugar and some roasted malts. The alcohol stays well hidden.

M- Medium to full bodied that is very smooth. No real feel of carbonation on the tongue but by no means flat. Just a tad bit of heat on the back of the throat from the alcohol.

D- Goes down about as easy as an imperial stout can. Great mouthfeel that is like silk. I am glad I was able to try this although it may be a tad gimmicky but a good beer nonetheless.

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Photo of mgbickel
4.13/5  rDev -4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Split a 500ml bottle with my wife; poured into a Duck Rabbit snifter. A dense ½ finger of dark caramel colored head formed on top of the black body. The color of this is pretty incredible...so dark and pure it turns the snifter into a reflecting pool. The foam stuck around for a while and coated the sides of the snifter nicely...good lacing.

Hmm...the nose put me off a little...I was expecting a huge coffee bomb...not the case. The dominate aromas are dark fruits (fermented cherries) and molasses. The coffee is present, but more in the background.

The taste is right where the nose suggests. Lots of aged fruits and molasses dominate the palate. I am getting a lot of anise also. Smoke, espresso, charred beef and chocolate are all present, but like the nose, in the background only.

The mouth feel is the best part of this drink. Thick and smooth without being overly creamy or heavy. Very little carbonation...almost flat.

Is this drinkable? Yes, but the very strong flavors and booziness (which comes out in the finish) would limit one's consumption. This is a beer that every stout lover should try...truly a unique beer drinking experience!

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Photo of newk340
4.08/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: A thin head but a thick beer, completely black pour.

S: A very strong coffee aroma laced with oatmeal, a very thick smell that completely fills the nostrils.

T: A solid imperial stout, very front heavy with the coffee with an oatmeal and chocolate afterthought.

MF/D: Thick feel, smooth on the palate, would try again, though certainly not my favorite imperial stout. perfect for sharing (thanks hu5om) from the pint bottle.

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Photo of hu5om
4.2/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

split in new belgium goblets with newk320

a- thck balck, 1 finger of tan foam that dissipates a bit quickly

s- deep dark stout, malts on malts, coffee, dark chocolate

t- damn that's delic. coffee. a stiff punch. bold and black, malty, lasting, dark chocolate. goodbye palate, but I'm all right about it.

m- a medium thick syrup. a mini tingle of alcohol.

d- very good. i put it a hair under stone's ris, but above the founder's breakfast stout. considering how good this coffee is supposed to be, could they have done more?

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Beer Geek Brunch Weasel from Mikkeller ApS
96 out of 100 based on 823 ratings.
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