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Beer Geek Brunch Weasel | Mikkeller ApS

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Beer Geek Brunch WeaselBeer Geek Brunch Weasel
BEER INFO

Brewed by:
Mikkeller ApS
Denmark | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.90%

Availability: Rotating

Notes / Commercial Description:
Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

Added by ClockworkOrange on 01-02-2009

BEER STATS
Reviews:
819
Ratings:
2,773
Avg:
4.3
pDev:
9.3%
 
 
Wants:
364
Gots:
572
For Trade:
48
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User Reviews
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Reviews: 819 | Ratings: 2,773
Photo of Gobzilla
4.32/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: poured black with brown highlights with a thin head and good lacing sticking to the glass.

S: lovely coffee aromas with chocolate and roasted malts and a strange earthy note to it. There is also slight booze to the beer after a couple whiffs.

T: the taste is also big on the coffee with chocolate and woody accents and great roastiness that the malts adds. Booze and a mild bitter bite finsh off the taste.

M: full body with moderate carbonation and a nice sweet coffee and mild hop bite finish.

D: really intresting stout from mikkeller. They make great beer and always have me satisfied. I've had this beer a couple times and it has been great all the time.

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Photo of tempest
4.35/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Found a bottle hiding on one of the bottom shelves at Abe's Cold Beer for $11.25. I'm not usually impressed with big stouts, but this beer was fantastic. My first issue with imperial stouts is drinkability, but I split the bottle with a friend and could have easily split a second or drank it myself. My other typical concern with the style is that they all have the same heavy roast and cocoa flavors without much deviation. This beer started with a very unique, earthy coffee flavor that rolled off into chocolate liquor, cherries, and then a punch of citrus finishing hops. There was an incredibly long aftertaste that wouldn't seem to quit, though when it finally did, I wished I had more beer.

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Photo of Mebuzzard
4.03/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Ok, so coffee beans pooped out and collected for this beer. Interesting...we'll see

Pours black, sits black...topped with a nice, dense light brown, smooth head. Foam looks like a chocolate malt. Damn fine. Not quite a '5' as the head disappears and even with hard swirls doesn't come back.
Coffee, chocolate, dark plum, alcohol and metallic aroma. Nothing dominant, very well balanced. Didn't get anything outstanding as the alcohol gives it a burn.
Taste is mostly coffee, with some dark chocolate, burnt caramel, dark soft fruit and citrus hops. Again, metallic a bit. This is a darn fine beer, and the Weasel aspect is subtle. I'm pleased that this isn't overly coffee.
Pretty good drinking.

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Photo of Mora2000
4.38/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a thick black color with a light brown head. The beer pours like motor oil. The aroma is coffee with some chocolate and roasted malt notes. The flavor is very strong coffee with some chocolate. I also get some roasted or burnt malt. The beer is very dry. Thick mouthfeel and low to medium carbonation. Awesome.

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Photo of Gavage
4.31/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: pours a black color with a huge 3"+ fluffy head that lasts forever. Nice lacing paints the glass.

Smell: big roasted malt, soft pine, some woodiness, and coffee are pleasant on the nose.

Taste: follows the nose as a huge roasted malt base is paired with bold coffee flavors. Some prunes, hint of licorice, and some earthy tones round it out. Nice bitterness and alcohol is definitely noticable.

Mouthfeel: heavy on body. Smooth throughout. Long aftertaste as the flavors last in the mouth for a long time.

Drinkability: this is so smooth and flavorful it goes down very easy despite the biggness of this this beer. Everyone should give this one a try.

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Photo of DoubleJ
4.22/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Here comes the weasel in a 500 ml serving. And forget the fancy tulip, bring on a manly imperial pint glass. On to the beer:

Don't look now, but it's...um, black. The tanned head shows good retnetion, and the lacing is good as well. Here comes the coffee in the nose. It's got a mocha kind of aroma, with lots of chocolate note crammed. My nose likes it a lot.

Is this coffee? I don't drink much coffee, but this is probably the most cofeeish beer I've consumed, and for those who know me, I love my coffee stouts. Lots of coffee, the bitter type, some amount of mocha. The alcohol is disguised nicely despite being at 10.9%, and it drinks easy for its size. The best part is the feel. It's thick, so smooth, and if this counts for anything, is pleasantly sticking to my mouth. Roasted bitterness lingets long in the aftertaste.

Beer Geek Brunch Weasel (BGBW) is a head spinner with all that coffee flavor packed in a beer. While I like it, I'm more fond of the smaller Beer Geek Breakfast, as that isn't as over the top as this. That being said, if you're a coffee nut, you need to try this creation.

 1,106 characters

Photo of Tone
4.08/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a black color. 2/3 inch head of a dark tan color. Great retention and good lacing. Smells of alcohol, sweet malt, roasted malt, and strong hops. Fits the style of an American Double / Imperial Stout. Mouth feel is smooth and clean, with an average carbonation level. Tastes of sweet malt, roasted malt, alcohol, slight hops, hint of coffee, and a slight acidic/tangy citric note. Overall, great appearance, good feel, body, and blend. This is style of American Double is more to liking than the over-the-top alcohol dominated styles. The alcohol is clearly present, but is balanced well with the malt and hops bitterness as well as the tang. This was a fantastic sipping beer.

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Photo of SadMachine
4.57/5  rDev +6.3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Very fortunate to get this as an extra in a trade from Pisano! Thanks so much man!

A- Pours pitch black with a dark brown, 3-finger head of tight bubbles that retains well but leaves only a bit of lacing.

S- The aroma is full of dark chocolate, brown sugar, dark roast coffee, vanilla, oak. Oatmeal, and roasted grains are also prevalent. Very alluring aroma!

T- A sweet, malt-forward flavor initially. Chocolate, caramel, brown sugar, molasses, and vanilla are all prevalent. This gives way to bitter roasted malts, and some vinous/earthy hop character in the middle. It finishes smooth, oakey, and a little bit hot/boozy.

M- The mouthfeel is thick, creamy, and smooth. An excellent mouthfeel other than being a bit boozy.

O- Overall this is a kick-ass oatmeal stout! I can't believe this isn't a barrel aged beer! The only drawbacks are it is a little too boozy and left very little lacing, but an amazing beer none the less!

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Photo of liamt07
4.43/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle from wordemupg, served in a pair of snifters and shared with a buddy. 50cl bottle, Batch 4709. Brewed Jan 11, 2009 and best before Jan 12, 2012.

Pours a sludgy and dense black, with a finger of brown head. Mild lace, with a collar and some retention. Nose has some bitter chocolate, rich coffee and some caramel notes add to a general sweetness. Taste has more of the bitter chocolate, with a fantastic coffee flavour. Caramel and something else adds to the creaminess in the flavour and in the feel. Mouthfeel is ridiculously good, huge fullness and density with a great bitterness. Very much based around the coffee, but balance and contrasted well with the sweeter and thicker aspects of the body. No alcohol whatsoever, and coffee flavours and the roastiness impart lingers. Great flavour and beside Peche Mortel as one of the best non-barrelled coffee stouts going. Fantastic.

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Photo of BARFLYB
4.15/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Finally, I get my hands on the weasel courtesy of Capone's on tap for black friday shinanigans.

Weasel came to me looking dark as sin, a black sky of mo darker, black, in a word. A nice sparse cap of tan hazy brown foam up above leaving small notches on the way down. A nice looking stout. Smells include that expensive coffee they used which has a unique scent to it. strays off the beaten path. Under that a heaping of roasted malt, chocolate, and some nuts with vanilla. The coffee is the main feature here and while the method of production is awkward (weasel crapped coffee beans) it's not off putting and I dig the coffee backed by sweet vanilla and alot of roast and nuts. This is tasty beer and I wish I tried it sooner. Feel is medium plus with a build and a smooth backlash, nothing obtrusive here, semi bitter end with no alcohol, just roast. I could drink a crapton of this stuff, top notch.

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Photo of Gueuzedude
4.52/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A pretty careful pour still produces a fat, four-finger thick, darkly browned head in my 25cl tulip glass. The beer is quite black in color and is opaque even when held up directly to the light. The aroma smells of darkly roasted grain, wholesome roasted coffee and dark chocolate. Despite being so roast focused the aroma is quite smooth smelling; it seems to be missing the acrid, sharp burnt notes and charcoal like acidity that plagues many a heavily roasted beer. Instead the aroma is just rich and quite enjoyable; ample aromas of toasted whole grain bread, roasted berry coffee notes, roasty / toasty whole grain crackers, blackened brown sugar coffee notes and lots of dark, sweet, complex malt character.

Nice and creamy feeling as it first hits the tongue, this beer is fairly viscous, but does have an ample carbonation that contributes a bit more prickly texture than I would prefer; this is easily remedied with some vigorous swirling of my glass. This beer just tastes incredibly rich and decadent; up front lots of rich cocoa flavors combine with caramelized roast malt notes. The coffee accentuates a darkly roasted, but not burnt, bright berry flavor here. It also couples with the dark grain to produce a burnt bitterness in the finish as well as a roast acidity that provides a touch of needed balance to the sweet, chewy malt rather than being harsh. This beer has such a chewy, dense, rich body to it, it definitely has a syrup like viscosity to it as it rolls across the tongue and clings to the palate. This beer hides its alcohol extremely well; it is just such a smooth drinking experience. The roast character can be a touch smoky at times with perhaps a touch of savor, almost salty character to it at times (though it is clearly dominated by the complex malt sugars).

This beer has been quite a nice surprise, I really wasn't expecting this beer to be so smooth and well integrated when I popped the cap; this keeps the typical harsh, bitterly burnt and astringent roast character of both the dark malt and the coffee well in check, and there is a ton of chewy malt character that easily balances what is here. I almost feel like I should be more critical of this beer than I am, but it is just so tasty, and quite the great experience; if it wasn't fifteen bucks a bottle I would be buying a bunch of this for my beer-fridge; by which I mean drink this now, despite the ample alcohol, I don't see this getting a whole lot better, it is perfect fresh, and I have a feeling any significant age will just make this more unbalanced (though it should still be quite tasty for years to come).

Purchased: Plaza Liquors, Tucson AZ

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Photo of Wasatch
4.35/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this one at the Bayou in SLC.

22oz. Bomber

Pours a nice black color, nice carbonation, nic little creamy tan head, with some nice sticky lacing left behind. The nose is malty, with some coffee, roast, slight vanilla, and some caramel. The taste is malty, with some nice coffee/toffee notes, roast, vanilla sweetness, with some caramel. Medium body, a nice creamy brew. Very drinkable, this on is very tasty a joy to drink, not hot like other's from this brewery.

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Photo of LiquidAmber
4.67/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a Fremont small snifter. Pours pitch black with a one finger light brown head with great retention and lacing. Aroma of dark toasted malt, drip coffee, hints of chocolate. Flavor is rich, delicious dark toasted malt, chocolate, latte coffee with an interesting light cherry or berrry fruit note. Great creamy body and mouth feel, like a whipped dessert. Wow. The coffee in this is extremely well integrated into the malt and the oatmeal gives it both depth and great body. I did not expect to find such an unusual light fruit note to the coffee, having never tasted the civet cat coffee version. This convinces me to try the coffee too. This is a world class stout that is delicious, distinctive and excellently balanced.

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Photo of yourefragile
3.98/5  rDev -7.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

500 mL bottle poured into a tulip

Pours a a rich, dark milk chocolate; oily and viscous. Head is massive and creamy, dark mocha color with a slight ruby tint. Fades quickly to a thick ring and minimal lacing.

Rich and dark aroma, mildly bittersweet with strong roast coffee notes, bitter chocolate, berries, grains and oats and plenty of roast malt.

Mouthfeel is extremely smooth and silky with light carbonation and a long lasting, slightly bitter finish of fresh roasted coffee.

Flavor is more reminiscent of an imperial oatmeal stout with the coffee making it presence most strongly felt in the finish Throughout there is a lingering bittersweet berry flavor and layers of roasted and bready malts.

Drinkability gets knocked down a little as even with a year of age it's still a little hot and harsh (both in alcohol and bitterness). Still fairly unique for a coffee stout and merits revisiting.

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Photo of Halcyondays
4.13/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

"The best part of waking up is drinking coffee pooped by a cat." - Stephen Colbert

500 mL bottle, a beer I've always been on the lookout for finally shows up in the Southland. Served at ~ 60 degrees,

A: Pours black with a 2 finger frothy brown head, light lace, good retention.

S: Coffee/mocha, has some sweetness in the nose, bittersweet chocolate. Very minor hint of blueberry.

T: Terrific coffee notes and heavy baker's chocolate/cacao nibs. Roast is moderate, definite black licorice component in the finish. Very dark flavours, but no burnt/charcoal tastes which is a definite bonus when comparing it to the Beer Geek Breakfast. I'm really close to 4.5 on this one, if 4.25 was available that would be the score.

M: Full-bodied, robust. Smooth and creamy, very soft carbonation. Booze is extremely well hidden.

D: This is a good coffee stout. For me it's just missing something to make me go crazy, but this is clearly well made and worth the $8 for a bottle for fans of this style. My dad who is not a stout fan by any means raved about this one, high praise. Going back, they priced it at $15, that's pushing it, guess I got lucky.

 1,144 characters

Photo of biegaman
4.48/5  rDev +4.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Beer Geek Brunch is so stolidly black that you'd think alongside the coffee something more, like tar or motor oil, must have been used in the creation of this pitch-dark complexion. Seriously, this is strictly opaque - no light no matter how bright could induce a gleam of colour. Massive froth of caramel-tinted head is caked over top the beer and all around the glass; its head and lacing deserve the highest accolade.

You can tell this thing is special just from the smell of it. Alongside the exquisite aura of a most fragrant coffee (more on that below), the nose is treated to intensely rich and decadent notes of fudge, black licorice and dark chocolate. If I found a tiramisu that tasted the way this smells I would lock the recipe in a steel-reinforced concrete vault with a door at least four feet thick and have armed guards stand by to protect it.

Local lab tests insist the beer is 9.4% (not 10.9%) but it's a moot point: you can't taste much alcohol anyhow. What you do taste is an extension of the rich, decadent notes of its aroma: heavily roasted, intensely caramelized malts that result in flavours of hot fudge, gourmet chocolates, black licorice and (what would be) the most indulgent tiramisu known to man. The flavour of the illustrious Weasel Coffee, by the way, is delicious.

I find a definite distinction between this and the regular Beer Geek Breakfast and for it's worth I think the Weasel is hands down the better beer. I don't say that only because of the enhanced (and more mellow and refined) coffee flavour, but also because of the acute acidity characteristic of these beans. I much prefer the (rather unique, perhaps unideal) acidity of this over the sourish, lactose-like mouthfeel of the regular.

Most people would say the special thing about Mikkeller's Beer Geek Brunch Weasel is that it is made with coffee beans that were eaten by a fussy Southeast Asian Civet cat, partially digested in the animal's stomach, literally shit out, and then collected for the making of this drink. I, however, would consider it special because it is one of the best offerings from one of Scandinavia's best brewers, and indeed, one of the best stouts in recent memory.

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Photo of plaid75
4.32/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On draft at The Blind Tiger, NYC.

Poured a deep black hue with a two finger frothy dark tan head. There was good retention and lacing.

The smell featured a spicy sweetness, with elements of caramel, dark chocolate and coffee.

The taste consisted of elements of coffee, semi sweet chocolate, and caramel.

The mouthfeel was full with a residual coffee element.

Overall a very well made and complex stout.

 412 characters

Photo of Georgiabeer
4.32/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Interesting beer. As I've never had Indonesian Kopi Lutwak coffee or the cheaper Vietnamese version also made from beans that have passed through a Civet cat. The Vietnamese version is used here, and I was ready to dismiss the coffee as shtick. I have to say, I'm pleasantly surprised the intensity of coffee flavor that comes through is amazing, and I don't mean just roastiness or bitterness, but the nice aromatic components of the coffee itself. Fruity and with caramel as well as the rich, roasty notes. Clearly there is a reason people drink the stuff. It works particularly well with the roasted barley notes, licorice, and bitter chocolate of the stout, both in aroma and taste. The pur and mouthfeel are a little strange- nice head, but there is an oiliness from the coffee that is a little much. Pretty big beer, definitely a sipper, but not hot. Very nice beer.

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Photo of John_M
4.35/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Max's today.

The beer pours a blackish brown color with good head retention and lacing. On the nose, the beer is quite attrative, with plum, black cherry, dark chocolate, light vanilla, caramel and coffee. As good as this beer smells, it tastes even better. While the flavor profile replicates the nose, there's some underlying bitterenss on the finish, which helps to buoy the moderate sweetness in this beer. Mouthfeel is creamy and long, with a long, chocolate and coffee, bitter finish.

Yummm... the beer is expensive, but it's pretty much the crown jewel in the expansive, Mikkeller beer portfolio. So I tend to always order it when I see it on tap at Max's (which happily, is pretty often).

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Photo of flagmantho
4.01/5  rDev -6.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from 330mL bottle into a tulip.

Appearance: entirely, completely, unremittingly black with a thick finger of creamy brown foam. There's a nice retention and a nice lace on the glass. Excellent.

Smell: rich, green aroma of coffee and sweet malt. That green element is quite big -- I'm getting something like aloe in there. It's rich and enticing.

Taste: rich coffee flavor without being acidic or acrid. A sweet, dark maltiness underscores this flavor with toffee, a little bit of chocolate, and plenty of ashy roastiness. There is a little bit of astringency at the end, along with a pretty strong bitterness. If you like coffee stouts, this will absolutely be for you.

Mouthfeel: medium body with a good level of carbonation and a decent creaminess. Good, although a little more smoothness would be nice.

Overall: I really like this beer. I don't know if it's worth all it takes to make, but it's a solid coffee stout.

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Photo of HopHead84
3.73/5  rDev -13.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours black with a fluffy toffee colored head. The retention is fucking fantastic and the lacing is also above average.

The aroma is primarily of coffee. I'm not a coffee connoisseur, but this coffee smells different from any that I've smelled before. Subtle alcohol notes are present. I suspect there are other interesting aromas hidden beneath the impenetrable blanket of civet cat shit coffee. There might be some chocolate under there and some roastiness.

The flavor is coffee up front, and it...well, tastes like coffee. This might not have been the best beer to open up at 2 AM. The malt is roasted and there's a hint of chocolate and alcohol, but the coffee pretty much overwhelms any other flavors. The finish is bitter and burnt.

The beer is full bodied with good carbonation.

The coffee is overwhelming, making for a one dimensional beer.

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Photo of weeare138
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to TomDecapolis for sharing this one...
Appears a midnight black with a small tan head that slowly fades into a fluffy cap. Rings of lacing are left around the glass.
Smell is of roasted barley, coffee, creamy vanilla, cocoa, and ripe fruit.
Taste is of the mentioned coffee, with a mineral, cocoa flavor pulling through.
Mouthfeel is full bodied, with light abv noticed in the end.

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Photo of lacqueredmouse
4.6/5  rDev +7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Yup. It's just opaque. A really deep black colour, even when held to the light. The head is thick, rocky and robust - a dark chocolate brown which laces in rivulets down the side of the glass. Looks phenomenal. Seriously, what a great-looking beer.

Nose is robust and flavoursome - a big roasted character with notes of oak, coconut, and light smoke. Certainly a lightly cured bacon type character mingling with all the rich dark roasted characters. But there's lightened notes all up in it as well - hints of rosewater and caramelised fruits. Oh, what a nose. Just wonderful. The complexity is amazing, and the characters are so exciting all together. This is a really amazing smelling beer. I want its babies.

Taste is also excellent. A big roasty character - coffee of course being dominant - sweetly melded with hints of things as diverse as crushed pine, raspberry, balsamic vinegar and robotussin. It's almost overwhelming with its depth, complexity and sheer strength. Mouthfeel is slick and full - but I almost feel as though it should be even thicker given the flavour. If there's one beer deserving of an overexaggerated body, it's this one.

This is a phenomenally good beer - but a heady one, worthy and needful of respect. It almost blows my mind with its depth and complexity. Not a beer to be taken lightly, but a beer to enjoy with a level of philosophical appreciation.

 1,389 characters

Photo of jdhilt
4.06/5  rDev -5.6%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a two finger brown head that fades slowly leaving a good lace. Totally black color, some yeast (I hope that's what it is) left in bottle. Good carbonation and heavy bodied. Roasted coffee nose and flavor is roasted coffee and some malty sweetness, seems like a decent imp oatmeal stout without detecting any weasel turds but then I always take a pass when the weasel turds are passed around so I don't know what they taste like. Expensive at $15.80 for a 500ml bottle from Tully's Beer and Wine Wells, ME.

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Photo of Derek
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

A: Black with a tan head, good retention, some sticky leg.

S: Big alcohol aroma, coffee, roasted nut, demerara, bakers chocolate.

T: Definitely some residual sweetness here, but it's got the bitterness to back it up and seems really balanced for such a big brew. Coffee, demerara, roasted nut, port, oak, some tar-like resin, warming alcohol, great stuff.

M: Thick & creamy with a light acidity and slightly drying alcohol finish. Awesome.

D: Way too drinkable for something of this strength, but certainly limited because of it.

 533 characters

Beer Geek Brunch Weasel from Mikkeller ApS
95 out of 100 based on 819 ratings.
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