Texas Ranger (Chipotle Porter) | Mikkeller ApS

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Texas Ranger (Chipotle Porter)Texas Ranger (Chipotle Porter)
BEER INFO

Brewed by:
Mikkeller ApS
Denmark
mikkeller.dk

Style: American Porter

Alcohol by volume (ABV): 6.60%

Availability: Rotating

Notes / Commercial Description:
Brewed with Chipotle Chilli Peppers at De Proef, Belgium.

Added by TMoney2591 on 06-16-2010

BEER STATS
Ratings:
429
Reviews:
179
Avg:
4.05
pDev:
11.85%
 
 
Wants:
45
Gots:
81
For Trade:
6
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Ratings: 429 |  Reviews: 179
Photo of Sammy
4.1/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A great porter, with imperial stout thickness, chocolate,roast mollases,controlled smoked malt, spicy peppers in the finish. Complex, carbonation right there. Masterful. Black with thick head retaining a quarter inch of off-white head.Lot of fun to drink.

 255 characters

Photo of acurtis
4/5  rDev -1.2%

Photo of Texasfan549
4.25/5  rDev +4.9%

Photo of kylehay2004
4.04/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of jaydoc
4.25/5  rDev +4.9%

Photo of GRG1313
3.5/5  rDev -13.6%

Photo of spycow
4/5  rDev -1.2%

Photo of StonedTrippin
3.85/5  rDev -4.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

long before this is a chili pepper beer, its a wonderful base porter. important to remember, this base beer is delicious and huge, sturdy and deep, tons of body and ashy dark roast, hints of smoke and dry dark cocoa, and its awesome. thick too, it coats the palate and teeth, and warms the belly. the peppers are only used as accents in it, do not expect a chili heat blast, its more mild than that. there is a tickle of warmth in the nose and throat, but it never escalates, and it never covers up the porter. the smoke from the pepper works with the smoke in the beer, a post-fire charred bitter high carbon thing going on. strongly flavored, not for the faint of heart. this is big boy (and big girl) beer through and through. a hint of oxidation at the end is out of place, but its still so smooth and gripping that it doesn't both me much. a great edition to the advent calendar box this year, but I definitely prefer some of the barrel aged variants of this one. it almost needs the heat and mellowness from the booze barrels to pull it together. cool use of chili, nice example of it in a style I don't usually dig too much...

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Photo of kjkinsey
4.5/5  rDev +11.1%

Photo of djrn2
3.75/5  rDev -7.4%

Photo of Knapp85
3.91/5  rDev -3.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This brew was something I was looking really forward to trying. The peppered beers really spark my interest. The beer poured out as a really dark brown color, it poured out looking much thicker than a porter also. The head on the beer was tan in color and had a nice sticky lacing to it. The smell of the beer was roasted and had just a minor touch of pepper on the nose. The taste was fun, I didn't get much pepper in the first sip... There was plenty of roasted chocolate flavors at first. As I drank the beer the pepper really started to come through. There was a subtle amount of heat in the aftertaste that I enjoyed a lot. The mouthfeel was creamy and thick feeling. Overall I though this brew was very nice. I wouldn't decline it if I happened to see it around again one day.

 782 characters

Photo of t0rin0
4/5  rDev -1.2%

Photo of nmann08
4/5  rDev -1.2%

Photo of metter98
4.1/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The beer poured dark brown with a thin mocha-colored head.
S: There is a light to moderate aroma of roasted malts with smoky and chocolaty notes.
T: The initial taste is very similar to the smell but flavors of chipotle peppers quickly make their presence known. The overall taste isn't that malty and there is some spiciness in the finish. There is a good balance between the malts and the spices.
M: It feels medium-bodied, creamy and very smooth on the palate. There is a low level of carbonation and a little bit of dryness.
D: The beer is very easy to drink and is unique and well done for its style. I would definitely have another one of these.

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Photo of BEERchitect
3.88/5  rDev -4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A very sturdy Porter that balances chocolate and heavy cream against smoky chipotle pepper flavor and warmth. Though not timit, it's certainly not overwhelming either.

A very creamy and somewhat viscous pour leads to a dark brown, chocolaty hue and haze. A creamy off-white head builds and slowly fades to an even blanket of foam across the beer. A very nice looking Porter.

As expected, chocolate and peppers control the rim. Malty notes play first with the bittersweet cocoa, coffee, and nutty aromas promise to give a firm base and not to let the peppers get away from it. Vegital peppers with smoke and mild notes of hot sauce compliment the Porter base while adding complexity and intrigue. Not off-putting at all.

Flavors follow suit with the scent: The chocolate, coffee, nutty, and cream flavors coat the mouth and saving it from the brunt of peppery capsasin. Chipotle flavors give the same smoky vegitable taste and with the same level of intensity. Low in hoppiness, the beer's peppery character balances against the malty sweetness instead, giving a lingering bite and building warmth in the throat. As peppers do, the heat builds in warmth and into moderate head nearly mid way through the session. The soft heat spreads from the throat and onto the palate as a constent reminder of the peppers that are used. Good control of pepper additions and a fantastic balance, through the unusual ingredient makes drinkability a bit tough.

Very rich and creamy throughout, the beer acts as a silky buffer against the assertive warmth of the peppers. Mild permiation though that film allows for the peppery warmth/heat to grow with subtle increases with each sip. Malty dry, but probably more due to the impression of heat than actual high attenutation.

A very solid Porter with very clever and delicate use of peppers for an ultimately bold vegitable beer without becomming bullyish. This beer is likely my prefered pepper beer, but I'm still not likely to reach for glass after glass.

 1,994 characters

Photo of biboergosum
3.86/5  rDev -4.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

330ml bottle.

This beer pours a solid black, no highlights to speak of, and I looked hard for them, with a teeming amount of spillage-baiting tight foamy milk chocolate brown head, which sinks away lazily, rendering a pleasantly consistent array of forest-scape lace around the glass.

It smells of acrid smoked wood, kind of medicinal, or fishy, maybe. Whew - lots of meaty character in this haze, soaked up a bit inadequately by the base chocolate and mildly caramelized malts. The taste is more straight ahead big chocolate and caramel malt, a bit of charred BBQ veggie skewer ash, some fairly strong bitter leafy and earthy hops, all blindsided by a subtly rising metallic capsicum heat.

The carbonation is quite sedate, few bubbles stepping out of line, the body a sturdy medium weight, the spicy edge taking a chunk out of an assumed smoothness. It finishes somewhat surprisingly sweet, as the heat takes a breather, letting the singed cocoa malt apply its salve.

It's a wee shame that the heat, enjoyable as it is, tends to obscure the interplay of the spiked malt, under-appreciated hop bitterness, and subtle singular smokiness. Oh well - it all seem to work, in that there is no shortage of aggressive flavour here.

 1,228 characters

Photo of oline73
4.13/5  rDev +2%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a bottle into a goblet.

Appearance: Pours almost black with a beautiful, thick tan head and very good retention. Great looking beer.

Smell: Roasty with dark chocolate notes and some sweetness. Very nice.

Taste: Very roasty but still manages to be smooth. A bit spicy from the pepper, and the heat builds as the beer gets warmer. Dark chocolate and some hop bitterness. The finish is bitter and spicy.

Mouthfeel: Medium body with tingly carbonation and a slick finish.

Overall: The pepper was hotter than I expected, but I liked it. Very complex. I would have it again.

 585 characters

Photo of Phyl21ca
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color porter with a large dirty brown foamy head with good retention and some good lacing. Aroma of smoked malt with roasted oat and some light spicy undertone. Taste is not as spicy as I would have expected but smoked malt is very prevalent with some black chocolate notes as well. Body is full with nice creamy texture and great carbonation with no apparent alcohol. Different with great execution and nice creamy texture with not too much peppers

 478 characters

Photo of zestar
3.75/5  rDev -7.4%

Photo of superspak
4.2/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, best before 7/1/2019. Pours pitch black color with a 1-2 finger dense dark brown head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass. Aromas of dark chocolate, cocoa, coffee, smoked pepper, caramel, toast, dark bread, light licorice/molasses/char, pine, and herbal/roasted earthiness. Damn nice aromas with great complexity and balance of dark/roast/bready malt, chipotle pepper, and moderate earthy hop notes; with good strength. Taste of big dark chocolate, cocoa, coffee, smoked pepper, caramel, toast, dark bread, light licorice/molasses/char, pine, and herbal/roasted earthiness. Moderate amount of herbal/pine bitterness and pepper spiciness on the finish; with lingering notes of dark chocolate, cocoa, coffee, smoked pepper, caramel, toast, dark bread, pine, light char, and herbal/roasted earthiness on the finish for a while. Fantastic complexity, robustness, and balance of dark/roast/bready malt, chipotle pepper, and moderate earthy hop flavors; with a great malt/bitterness/spiciness balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a very smooth, moderately creamy, and lightly sticky/chalky mouthfeel that is nice. Some light-moderate drying bitterness and pepper spice after the finish. Alcohol is very well hidden with minimal warming present after the finish. A mild amount of pepper heat builds up on the finish as you finish the glass, but never gets too strong. Overall this is an awesome pepper spiced porter style. All around great complexity, robustness, and balance of dark/roast/bready malt, chipotle pepper, and moderate earthy hop flavors; and very smooth to sip on with the balanced pepper spiciness. A highly enjoyable offering.

 1,796 characters

Photo of mothman
2.05/5  rDev -49.4%
look: 4 | smell: 1.5 | taste: 2 | feel: 2.5 | overall: 2

Ahh Mikkeller, we meet again. Hopefully this experience will be better than the BA black hole series.

Poured into pint glass. Pours 1 finger of tan head. Good retention and nice lacing. Color is black. Off to a good start.

Aroma: I think someone played a prank on me as this smells a lot like the BA black hole series. Sharpie markers, roasted malts, chocolate, tar, burnt rubber. Has some smoke, but no chipotles.

Taste: Smoked malts, roasted, flavors, chocolate, vanilla, creamy flavors, burnt rubber, tar, and black sharpie marker. The chipotles show in the finish and are great, but it is hard to get through to that part of the beer.

Mouthfeel: Roasted, smooth, and toxic. Medium to full bodied with a medium amount of carbonation. Ends hot, spicy, and dry.

Overall, the best part of this beer was the chipotles in the finish, but everything else sucked. Tasted so much like the BA Black Hole beers. I feel like I was robbed on another one of their beers. Huge waste of money. Glad they only sent this one to TX so less people have to experience this tragedy.

 1,069 characters

Photo of olradetbalder
3.75/5  rDev -7.4%

Photo of Thorpe429
3.58/5  rDev -11.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Picked this bottle up at Connecticut Avenue in DC. Served in a Cantillon tulip.

Pours black with a really nice tan head--very cream with good spotty lacing and a really thick collar. The nose is slightly roasted with a nice chipotle afterburn. Slight roasted malt character underneath. The taste, however, is all chipotle on the first sip. Pretty intense. Nothing too terrible or wrong with it other than that it is not really balanced out by roasted malt, chocolate, or anything else. This is just quite one-dimensional. Finish has a bit of actual chipotle taste with some burn in the finish. Medium body with little balance. Okay, but I think they could have made this much better.

 685 characters

Photo of jlindros
4.18/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Had this on tap at Armsby Abbey. It's new American imported name is Texas Ranger, which I'm trying to change this listing.

A: Thick dark 1 finger head fades slowly with crazy lacing all over the glass, with no light escaping the darkness of the black beer.

N: Roast galore. Lots of roasted barley, coffee, dark malts, a little bakers chocolate, some creamy oatmeal, a little caramel, lots of earthy charred malt bitterness, is that hops? Creamy nougat too. Just a hint of a spicy pepper.

T: Start thick, rich and creamy, some oatmeal and a little chocolate milk, loaded with roasted barley and coffee, spicy strong bitter earthy charred malts with a little minerality, hints of spicy cayenne pepper especially on the back of the throat. Some sweetness and little syrupy with no real booze taste. Very light fluffy marshmellow and nougat candy bar.

M: Thick and rich, creamy, heavy body with decent carbonation.

F: Finishes slightly dry with a little lingering sticky sweetness. Some lingering cayenne pepper as well. Also lots of bitterness stemming from the earthy charred malts. Touch of minerality with lots more roast and a little coffee lingering as well as other dark malts. Coats the mouth quite a bit too.

 1,223 characters

Photo of oberon
4.13/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a becker a deep chocolate brown with a fluffy tan colored head that left broken globs of lace as it settled into a frothy mass.Sweet smoked chili,roasted nut,and bitter chocolate in the nose.Bitter chocolate and some roast at the onset on the palate then comes a big shot of smoke and spice in a lingering finish.This is what a smoked/chili porter should be,all elements get their turn,nice job.

 407 characters

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Texas Ranger (Chipotle Porter) from Mikkeller ApS
4.05 out of 5 based on 429 ratings.
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