Amager / Mikkeller Hr. Frederiksens Væsel Brunch | Mikkeller ApS

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Amager / Mikkeller Hr. Frederiksens Væsel BrunchAmager / Mikkeller Hr. Frederiksens Væsel Brunch

Brewed by:
Mikkeller ApS

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.70%

Availability: Rotating

Notes / Commercial Description:
Should be listed under Amager.

Added by glid02 on 06-28-2010

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Reviews: 39 | Ratings: 182
Photo of kojevergas
3.43/5  rDev -16.1%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.5

Amager / Mikkeller "Hr. Frederiksen Væsel Brunch"

Brewed and bottled at Amager. Imported by the Shelton Bastards. 10.7%. 500ml brown glass bottle with Amager branded silver pry-off cap served cold into a Guinness goblet at high alitude in Castle Rock, CO, and allowed to warm over the course of consumption. Reviewed live as an imperial coffee oatmeal stout per the label.

Expectations are sky high; I adore Beer Geek Brunch Weasel.

No bubble show forms as it's poured.

HEAD: 1 finger wide. Khaki-tan colour. Gorgeously creamy and thick, with a supple soft smooth consistency and a shiny complexion. Full and rolling. Retention is excellent for the high ABV - easily 8+ minutes. Admittedly, it would be more appealing if it were darker and richer, but it's a great head overall.

Leaves a light even coating of lacing on the sides of the glass as it recedes.

BODY: Opaque solid black. No yeast particulate or hop sediment is visible.

Overall, it's a good looking imperial stout, but isn't unique or special. I'm craving the first sip.

AROMA: Oatmeal, dark malts, chocolate malt, milk chocolate, cream, a luxurious roasted barley presence, and coffee - with an ideal level of bitterness. Unfortunately, the coffee isn't as intricate as I hoped for given the use of Brunch Weasel in the blend; it's not roasty or rich, and lacks any evocative java character or subtle burnt characteristics. That said, it does improve as the beer comes to temperature, releasing more interesting aromatics of Vietnamese coffee.

Overall, it's a pleasant aroma of mild strength.

No yeast character, alcohol, or off-notes are detectable. If I experienced it blind, I'd guess this was maybe 8%.

TASTE: Luxurious mocha and coffee notes complement the exquisite roasted barley marvelously. Dark and chocolate malts fill out the body nicely, supporting the mealy oat notes, cream, and subtle milk chocolate beautifully. Slightly burnt, with some subtle dark fruit notes. Subsidiary hints of faint vanilla and caramel. Cakey. Char.

It's very well balanced, though structurally it's sweet in the first half and bitter in the second, lending it an uneven feel. Well-built, with plenty of subtlety and complexity. The Vietnamese coffee lends it some nuance, but I think the coffee's intricacy gets muddled in this blend.

As much as I like it, I do wonder if the whole is more than the sum of its parts; I think I'd enjoy the constituent beers more separate from each other. Or maybe it's just that Brunch Weasel is superior to Amager's component.

No hop profile comes through, nor do any yeast notes.

Good depth of flavour. Average duration and intensity of flavour.

TEXTURE: Creamy, smooth, wet, medium to full bodied, and of ideal thickness. Impossibly soft, lending it an incredible comforting feel on the palate. The smoothening leavening effects of the oats is obvious here, but isn't so extreme as to veer this too close to a porter. Presence on the palate is fantastic, though in fairness it is slightly overcarbonated.

Not oily, gushed, hot, boozy, astringent, harsh, scratchy, or rough. I'm surprised it hides its ABV as well as it does.

OVERALL: I'm always critical of (non-lambic) blends (I'm looking at you, Firestone Walker and The Bruery), and this - while very good - does seem to be muddled and unfocused, and never quite feels like a gestalt whole. I think Amager's component just plain can't hold a candle to Mikkel's Brunch Weasel - which is one of my favourite beers. This is worth trying, sure, but I'm not sure I'd buy it again. It does hide its ABV well, and it's very drinkable, but the toned-down coffee and the surprisingly smooth mouthfeel lend the build some awkwardness. Certainly a dessert beer. Good but not great.


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Photo of spacecake9
3.54/5  rDev -13.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

A - Pours black like motor oil with very little head.
S - The aroma is very weak, maybe just a bit of coffee.
T - The taste is coffee forward, quickly followed by coffee bitterness.
M - Low carbonation, medium feel.
O - Sounds good on paper but the results are just average. Thought the oatmeal side of this collab would soften up the coffee side. What really comes thru is the bitterness. Would not buy again.

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Photo of PaulStoneAnchor
3.73/5  rDev -8.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

I was lucky enough to finally try this after a recent trade. The decision to crack it open was a good one.

This stout blend pours a dark black with no brown/red hue to be seen. It pours with a luscious head which lasts for a bit. After the head recedes it leaves an inch and a half right around the glass. It has an aroma of dark chocolate cherry cordials. For the taste, bitter dark chocolate, ash, scorched coffee, and light cherry in the background. As for mouthfeel it is a bit over carbonated, but after it sits it becomes very smooth. Overall, this beer is pretty good, but it leaves more to be offerred. I think the burntness it has is slightly overpowering, but it is still a good beer. I think the Weasel gets overpowered by the roasted characters of the Fredickersens. But still a decent stout.

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Photo of gillagorilla
3.76/5  rDev -8.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.5

Had on tap at Max's (from notes 6/21/13)

A: Two words: Pitch black.

S: Tar, malt, burnt, roasty and smokey.

T: Talk about hops. I asked one bartender if they had had this before to see what it tasted like and then I asked the one that served me if she had given me the brunch, which she said she did. This really just tastes like a hoppy IPA. I had some mead, a 2.7%/70 IBU IPA, and a saison before this, but I had water and food between them all. I got almost no regular stout flavors like sweetness or malt. It tasted like a black IPA, and the black component of it is the only stout parts you could taste. It was a bit smokey/roasty, but not like a stout. Also, I got pretty much no coffee, you really have to hunt for it and even then it is but a whisper. You get no alcohol burn either. I got very little aftertaste on this one.

M: Very carbonated and crisp.

O: Is this a stout? It was delicious but unlike any other stout I've had before or can at least remember. It reminds me of what fresh bigfoot is to barleywines, just super hoppy and tastes like a dark, malty ipa with some sweetness. This just tasted like a black IPA. Lower Overall just because of Style.

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Photo of ryan1788a5
3.78/5  rDev -7.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

500ml bottle poured into a large snifter.

A: Deep, oily black color. Brown head collapses quickly. Tiny dots of lacing.

S: Dark fudge and double chocolate cake. Lots of plum and black currant darkfruit. Blackstrap molasses. Leather. Earthy coffee has a late onset. Vanilla bean. Wafts of alcohol.

T: Black cocoa powder. Dark fudge washes over the palate. Leathery. Mocha. Earthy coffee with a mild acidity fades in and out. Smokey and acrid tastes of heavily roasted malt build toward the back. Black currant. Strong spike of boozy alcohol. Acrid char and dry chocolate cake on the finish.

M: Thick, rich, chewy, and sludgy. Low carbonation. Very weighty. This is a body that means business.

O: Blending two great beers together can only result in something more awesome, right? Not so much in this case. The blend isn't a terrible one, but there's no cohesion or harmony. It feels as though each beer is trying to fight to maintain its own identity, though they have been forcibly attached to each other. The Amager Imperial Stout comes out the stronger of the two, so the blend leans in that direction more.

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Photo of Brabander
3.81/5  rDev -6.8%
look: 5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

I got this beer in a trade a few months ago. Since then i had it in my beerfridge. Now was the time to open it. Thanks to you Mark!

The beer looks splendid, no other words can be used. The smell is with rich coffee and very well burned malts.

The taste stays behind when i compare this beer with others i had in this style and that is a pity. It is only the coffee and nothing else but the coffee. The bottle was a bit too much to drink for one person. Mouthfeel had some carbonation...

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Photo of rarbring
3.82/5  rDev -6.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

The beer is dark dark brown, has a chestnut head a bit uneven leaving some lacing and curtains.

Smelling intensely sweet and roasted, coffee beans, figs, dates, sausages and some earth nuances.

Sweet brown sugar, syrup, burnt bread and wood, fig marmalade, sweet licorice, dark chocolate, bitter coffee beans.

Little carbonation, a thick body, smooth and oily texture, a dry finish.

Well, undoubtedly a lot of effort has gone into this beer, however now it is a bit unbalanced, too sweet and a bit too bitter. Could improve with storage.

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Photo of guityler83
3.82/5  rDev -6.6%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

A: A finger and a half of dense kahki foam was produced when poured into a snifter. Long retension, the bubbles are small at first but reveal larger as it falls. Pitch black beer with no light coming through even around the edge. Nice lacing with each sip.

S: Clean wood aroma, like walking into a wood shop not the typical oaky barrel aroma. Moderate roasty coffe aroma with a boozy punch in the background. Dark cocoa also detected at warmer temps.

T: A mellow vanilla oak flavor upfront with a solid roasty and dark coffee flavor malt taste blended with a tobacco and burnt sugar (caramelized toffee?) flavor. Chocolate flavors in the after taste are rich and plesent. sweetness is moderate and hop flavors next to zero but the bitterness is balanced.

M: A big chewy body with a cleaner finish. Carbonation is moderate with a low level of alcohol warming. A ashy roast sensation is left on the tongue.

O: I really liked the after taste in the beer with the chocolate flavor being very rich and interesting. The barrel and coffee is very light, probably from being a blend, but if I didn't know it was either I would have thought it was a solid stout.

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Photo of BMMillsy
3.84/5  rDev -6.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bomber size poured to a tulip dark brown near black with a small brown head. Aroma is big earthy coffee, definite hop presence with some pine, chocolate, more coffee. Flavor is interesting with big coffee and pine hops, roast, finishing with silky smooth and sweet milk chocolate. Has a bit of a metallic bent to it. Lingering cocoa and coffee on the palate. Silky smooth mouthfeel with low to medium carbonation and decent heft. Some dry bitterness on the finish. Solid brew, really wasn’t expecting the large hop presence.

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Photo of pagriley
3.85/5  rDev -5.9%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

16oz poured into snifter

L - dark chocolate settling to pitch black in the glass. No head to speak of even with a vigorous center pour.
S - Strong coffee with hints of burnt sugar, caramel and vanilla
T - Bitter coffee, roasted malts, caramel and a hard bite to the finish that is a bit distracting
F - thinned out more than I hoped for from an oatmeal stout. Prickly carb doesn't help the feel eithe

Overall a very well made Coffee Stout. Continuing to improve as it warms

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Photo of 40ontarget
3.9/5  rDev -4.6%

APPEARANCE- Dark dark brown with a hint of red. A thin tan head with only a bit of lacing.

SMELL- A hint of coffee, a whiff of roasted grain, a touch of brandy...a very subdued nose.

TASTE- Surprisingly bitter...burnt toast, bittersweet chocolate, coffee beans, with raisins and toasted hazelnuts on the fInish.

MOUTHFEEL- Somewhat thin but still clinging like a broth.

OVERALL- Good stuff. The bitterness was unexpected, but was a coffee like bitterness, so it was quite fitting. Definitely worth a try.

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Photo of laituegonflable
3.91/5  rDev -4.4%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours black as black gets, impenetrable. Head is ochre; small bubbles and retains excellently. Fed by steady stream of carbonation, with great bead patterns up the glass. Lace is thick and cradles the beer like a precious orb that contains the essence of creation. Just beautiful.

Intense booze whiff hits the nose immediately. As I acclimatise, I get huge chocolatey aroma and a lovely rich spicy coffee aroma. Dark espresso with lots of aniseed, berries and orange peel. Still get that ethanoic whiff through it all though and that could be toned down a tad.

Taste is intense indeed. Huge dark roasty bitterness upfront with strong cocoa-rich chocolate, pepperberries and star anise. Develops a dryness complicated by spice on mid, then huge coffee notes added at the back, big pepper and dark coffee with just a hint of honey as well. Pleasant, but I feel there could be more sweetness to counteract the hot spice of the weasel coffee a bit. It's really quite a hot palate with a bit of a burning sensation.

I actually feel the carbonation as well which inplies it's either a bit thin in the body or just overcarbonated. The heat may just come from the weasel coffee, not the alcohol so much.

Overall a pleasant drop to finish the night. In truth I would prefer to be sharing this bottle with a couple of mates rather than tackling it alone, but it's still manageable and enjoyable.

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Photo of larryarms847
3.99/5  rDev -2.4%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours dark brown/black with a fast-dissolving light brown bubbly foam.

Dark stone fruits, fresh coffee grounds, roast, and some bitter chocolate.

Chocolate, freshly brewed coffee, vanilla, and tons of roasted chocolate malt.

Heavy-bodied, light carbonation, semi-sweet, bitter roastiness.

Overall, doesn't look that great, but the solid aroma and flavor make this interesting.

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Photo of clayrock81
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours basically a black body (no dark brown in the light here) with a rather sweet aroma as I get touches of vanilla, chocolate and caramel before my nose is bombarded with roasted coffee malts. While I would say that the coffee is the dominant taste in this beer, it is subdued at times and gives way to a sugary sweetness (vanilla, chocolate, caramel). Balance is good and there is a hearty, dry finish to a rather smooth beer.

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Photo of Phil-Fresh
4.02/5  rDev -1.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

A: Moderately light coffee upfront, with a light roast malt character and fair amount of oak barrel.

A: Black color, totally opaque with a light tan head that recedes to a fine ring in the glass.

T: Moderately coffee, with black licorice-like malts, there is definitely a barrel presence with some char and a very light bitterness.

M: Full bodied with light carbonation. The beer has a nice softness, but the finish is a bit hot and shows some alcoholic warmth.

O: Pretty solid blend of stouts; however the final blend seems to lean toward Amager’s and not Mikkeller’s stout. While the finished product is pretty tasty, the beer could be even better with a more pronounced coffee aroma and flavor to complement the barrel’s presence.

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Photo of StonedTrippin
4.04/5  rDev -1.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

very cool beer, one of the worst labels ever (different from the one pictured here). a blend of beer geek brunch weasel with another danish imperial stout, tons of layers to this one. the coffee, which i expected to be front and center, is way back behind a lot of the heavy roasted malts, and honestly i taste it more in the finish, after i swallow, than at any other time. it doesnt come out too strong in the nose either, i am surprised how subtle the coffee, which may well be the most interesting element here, is. tons of roast and girth to this, a little perfume in the nose coming from god knows where, floral out of place, but appetizing nonetheless. the flavor has some sweetness, caramel and dark chocolate before the coffee comes in. minimal bitterness is appreciated, and no acid at all from the coffee. not quite as complex as i was hoping it would be, nowhere near as interesting as the barrel aged brunch editions, but its a damn fine stout as it stands. i think the barrel aged version brings it to life a little more, especially in the feel, but both are excellent. easy drinking for its body and strength, this makes a fine dessert.

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Photo of GRG1313
4.05/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Adam who brought something to taste that I'd never even heard of, and a nice surprise it was!

Black with a nice dark khaki head.

Nose is all big, rich and full black chocolate and fresh coffee. Tones of creamed coffee and black coffee/bitter black chocolate.

Mouthfeel is rich, full and inviting. Thick like a coffee/chocolate malt.

Flavors are full, rich and assertive black chocolate/coffee and very inviting.

Could be considered big simple coffee. I find a wonderful rich roasted grain/coffee/black chocolate richness that makes this a delightful big drink.

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Photo of cjgiant
4.05/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Bottle (no apparent date):
Pours a bit thinner then I expected, color little light of black. Head was minimal on a fairly light pour. However the little head that sits along the glass does provide spotted lacing.

Nose is a mild bitter coffee on initial pour, but the beer was just out of the fridge. Warmth slowly brings out a few more scents (strength never gets too strong, though), especially the oatmeal, and brings a chocolatey nature to the coffee scents. The scent reminds me of freshly baked cookies, for some reason.

The opening feel is a little thin, but also nicely silky smooth. Bitterness strength increases slowly in the long taste. The end feel is mildly chalky, however. Overall, despite the feel, I think the depth of the beer adds some body to it, medium.

The taste starts out with a hint of black coffee, but a creamy chocolate flavor is added to the mix fairly quickly. Next to come along is an oatmeal flavor, as well as some woodiness. As the beer warms, the opening tastes gains hint of warm milk taste to it, strangely.

A nice tasting beer. Enjoyed the blend of flavors, and the smooth opening feel. If that feel could've lasted longer and there had been a bit more heft to the body, this could've been top notch.

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Photo of Nugganooch
4.07/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4.25

500ml bottle (newer label) with my Stone RIS snifter
Notes taken on 05/24/2015

A: Black as coffee with some dark browning around the edges. Looks semi viscous with no light making it through the body. A smallish layer of fizzy mocha tan head forms for a few moments before slipping out to a small film. Very minimal stick action to this one if any at all.

S: Dark rum soaked raisin hits the nose followed by some light smoky char, leathery tobacco, and cherry notes mixed with some black strap molasses. I get a faint espresso roast to this but not quite as much as I was expecting here. more stouty roadt cereals some alcohol spice and a slight metallic tinge. All in all very dark and roasty which has me fairly excited to dive into this one.

T: Dark dark roast here. Earthy and slightly charred with a rich dark chocolate bitterness and some dark berries. The coffee flavor is just incredible. Epicurean and with such a rich roast providing some green earthy elements. I get a touch of brown sugar and molasses to this but it’s not all that sweet as a hit of bitterness cuts way. Well balanced in that manor with some warming alcohol on the finish. A tasty treat for sure.

M: A touch thinner in body for an Impy stout but with a lower carbonation it still delivers that full bodied experience. Bitter and drying in the finish without becoming to charred or acrid. Slight oily linger but fairly clean overall.

D: A solid coffee stout. I think they did a nice job of blending the two base beers into an individual brew here. Glad I picked this one up for sure. Probably not worthy of a hunt but definitely one to check out. Would have again.

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Photo of Domvan
4.07/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Look - Dark viscous pour, medium head
Smell - Medium coffee aroma, roasty richness
Taste - Very similar to the BG Brunch version, but very rich and roasty
Feel - Medium bodied
This one definitely stuck out in a Beer geek tasting

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Photo of madelfonatree
4.07/5  rDev -0.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Purchased March 2015 and enjoyed October 19, 2015 in a MadTree tulip/snifter. It is time to clear out some of my stouts. I've had Brunch Weasel and Hr Frederiksen is in my fridge, let's see how this goes.

Look - Very little head. There was a ring for seconds that faded to nothing. Dark brown. No lacing. What head was there is tan.

Smell - Coffee. Char. Bitter hop. Light booze. Strawberry. Dark fruit. Tootsie roll. Chocolate. Vanilla.

Taste - Bitter. Burnt sugar. Chocolate. Coffee. Char. I expect to have sediment at the bottom of this bottle.

Feel - Creamy. Slightly watery. Not overly carbonated but not flat.

Overall - Give me Brunch Weasel by itself. Is it possible I waited too long on this? I am not looking forward to Hr by itself. Bitter.

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Photo of ADZA
4.1/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Another Mikkeller collaboration which im glad to be able to sample and it pours a dark jet cola hue with nice carbonation that leaves behind a two finger mocha laced head and not much lacing,the smells are roasted coffee,dark malts,dark bitter chocolate and a tiny tinge of alcohol,it has an above medium bodied mouthfeel which feels quite filling yet not and is well carbonated and the flavour is pretty much like the smell with tastes of roasted dark malts,dark expresso,smoked wood and finishes with a dark chocolate bitterness,overall its nice and enjoyable without blowing you away definately one for winter though.

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Photo of SFLpunk
4.14/5  rDev +1.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A big thanks to Freud for this hook up! 500mL brown glass pry-top bottle. No date.

Pours a super thick black with thin light brown head. Nose is dominated by roasty qualities of coffee and meat, with some bitter smelling burnt malt too. Earthy and forest-y as well.

Palate is rich and viscous with a little alcohol warming and lots and lots of roasty bitterness. Coffee, cigar ash, tobacco, tar, mulch, black patent malt, roasted beef, charred wood, etc for flavors. Long, bitter dark finish.

Notes: An improvement on the original Hr. Fred, but not nearly as good as the Mikkeller BGBr (Weasel).

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Photo of eric5bellies
4.15/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Drank from my Stella tulip.

A - Pours a very deep Ebony colour, withe a two fingered tanned head that slowly reduces to a thick film that laces.

S - From the bottle some nice peated chocolate aromas. Once poured some vanilla aromas come out with some Whiskey fennols.

T - Up, front some very stark vanilla flavours and followed by some decent peated chocolate flavours, the finish is bitter, smokey and earthy but yet the creamyness is maintained.

M - Full body and a little over carbonated on the finish, but still retains its creamyness.

O - A very solid stout that will leave you wanting more. Thouroughly recommended.

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Photo of Dreadnaught33
4.17/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared thanks to Mac, tried next to the original and port aged.

The beer pours a nice dark brown to black color, some decent bubbly lacing, Overall good.

Smell really reminds me of brunch weasel, has lots of nice roasty notes and coffee beans, dark scorched earth malts as well. Some black strap molasses as well and dark chocolate.

The flavor also embodies the characteristics of the smell, with beautiful dark malts, dark chocolate, burnt coffee and an overriding sweetness like a too sweet creamer.

The feel is good, carbonated and kind of sweet for the style.

Good but not amazing for me, interesting.

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Amager / Mikkeller Hr. Frederiksens Væsel Brunch from Mikkeller ApS
4.09 out of 5 based on 182 ratings.
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