Beer Geek Bacon | Mikkeller ApS

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87
very good
268 Reviews
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Beer Geek BaconBeer Geek Bacon
BEER INFO

Brewed by:
Mikkeller ApS
Denmark | website

Style: Oatmeal Stout

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
A smoked version of the Beer Geek Breakfast.

Brewed at Nøgne Ø.

Added by bark on 07-02-2010

BEER STATS
Reviews:
268
Ratings:
601
Avg:
3.86
pDev:
21.24%
 
 
Wants:
78
Gots:
98
For Trade:
10
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Reviews: 268 | Ratings: 601
Photo of mdaschaf
2.95/5  rDev -23.6%
look: 4 | smell: 4 | taste: 2 | feel: 3.5 | overall: 3

Review from notes:

A: Poured a deep black with a huge three finger mocha head with great retention and some very nice lacing.

S: Quite smokey with some roasted malt, burnt coffee, and bacon, which along with the smoke was the most evident aroma.

T: Had high hopes, but the flavor didn't work for me at all. It tasted like fake bacon, like bacon bits. There is also a rubber/plastic, bandaid like flavor.

M: Medium to full bodied, on the creamier side with a good level of carbonation.

O: Everything was pretty good on this beer except for the flavor profile, the most important feature. Certainly need to try this one again, since other palates I trust have enjoyed this beer.

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Photo of mdfb79
3.88/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Poured from a 16.9 oz. bottle into a Duvel tulip.

a - Pours a dark, dark black color with one finger of dark tan head that lasts for several minutes and moderate carbonation evident.

s - Smells smokey, and of roasted malts, coffee, and some definite hints of bacon. Some chocolate as well as it warms up.

t - Tastes of bitter chocolate, roasted malts, smokey, bitter coffee, and hints of bacon again. Very interesting.

m - Medium body and low carbonation. Smooth and very easy to drink.

d - A very interesting smoked stout. I thought it looked amazing and had a great feel to it. It also smelled pretty good, but wish the taste wasn't as bitter. Would try again.

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Photo of Huhzubendah
3.97/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Split a bottle with my wife in our NYC hotel.

This beer appears a deep shade of black, with hints of brown only detectable at the crest when held up to the light. The beige head is surprisingly small and recedes quite rapidly, leaving only faint traces of lacing. The aroma is remarkably similar to the non-smoked version, Beer Geek Breakfast, as the smoky aspect is more subdued than I would have guessed. The beer has a nice flavor, with roasted and burnt malt taking center stage. The smoke flavor is a welcome addition, and integrated nicely. The body is medium-thin. There is noticeable bitterness in the finish from the charred malt that lingers in the tongue between sips. This is a good beer and worth trying. It's a nice variation of the original.

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Photo of woodychandler
3.27/5  rDev -15.3%
look: 4 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3.5

I am still plowing through my backlog of bottles, but I may break down and hit some CANs in the next couple of days. In the meantime, here is a curiosity that I picked up at Hunger 'n' Thirst a while back.

From the bottle: "Smoked Oatmeal Stout Brewed With Coffee". Hokey smoke, Bullwinkle, this sounds really good!

The beauty of these really dark beers is that when I employ an aggro pour, the pseudo-cascade is extremely visible. I sat back in awe and watched it settle into two fingers of very dense, deep-tan/light-brown head with good retention. Color was an Opaque Black (SRM = 44) and it looked like the depths of outer space in my glass. Nose was very coffee-like with just a modicum of underlying smokiness. Mouthfeel was medium. While the coffee was still prevalent on the tongue, the smoke was beginning to assert itself in the mouth and in my sinus cavity. Warming, the smoke got stronger, but so did the coffee. I was really hoping for something much smokier, but since it is listed as an "Oatmeal Stout", rather than a "Rauchbier", I should not dun it too highly for this. Finish was still more prevalently coffee than smoky and I have to admit that I was disappointed. It was just too similar in taste to Beer Geek Breakfast and too lacking in smokiness to be worth the cost for a 330-ml. bottle.

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Photo of stakem
2.38/5  rDev -38.3%
look: 2 | smell: 4 | taste: 2.5 | feel: 1 | overall: 1

Bottle split with wishuwerebeer and poured into a pub glass. This brew appears black in color with a finger of creamy tan head. Not much retention and patchy lace clings to the glass. Something quite ackward is evident in this brew as I started the pour and it got progressively worse. Plops and blubs of thick oily coagulated masses splashed into the glass while the bottle was still more than 3/4 full. Some of these masses seemed to dissolve but what remained in the glass was not pleasant looking. My initial reaction was fatty deposits of oil but perhaps this is gelatin?

The smell is roasty with a scent of dark grains mixed with coffee. The grain retains a fresh sweet quality despite the level of roast mixed with some oats and yeast. There is a solid smoked aspect that is very reminescent of campfire. This brew smells spot on and enjoyable, it is a shame that everything else about this brew is a train wreck.

The taste is roasted with a smoked flavor that seems pete'd. Coffee is ever present coupled with some yeastiness that is lightly dark and fruited. Some herbal hops are there along with a deep earthy flavor. Modestly bitter moreso from the roast of the malts than the inclusion of hops. The aftertaste is somewhat mineral-like that lasts in the mouth coupled with an herbal aspect.

This is a medium bodied brew with a modest level of carbonation. The alcohol is well integrated. However, the biggest turnoff of this brew is how oily the feel is and the way it coats the mouth. The texture of coagulated mystery ingredient is absolutely repulsive as it slides down the back if the throat. My friend sharing in the experience drainpoured his share. I tried my best to finish mine but nearly threw up after entering the second half of my glass. Bad bottle or not, I will never drink this beer again.

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Photo of Alieniloquium
3.47/5  rDev -10.1%
look: 5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

500 mL bottle poured into a snifter.

Appearance - Dark brown, not quite completely opaque body with a HUGE overflowing brown head. Not quite Hunahpu looking, but close. A little thinner in appearance and the head is not quite a dark. Maybe like Old Rasputin.

Smell - Wow, smoke. Smells like a very smokey Scotch. Through it all I get a hint of roasted malt, but it's tough behind that smoke.

Taste - Roasted malts with a hint of coffee at first. Immediate smoke and some dry bitter flavors. It all tastes like a derivative of the smoke. Not enough of the base beer comes through. Very bitter finish.

Mouthfeel - Not as thick as the Weasel, which was my first of this series. The bitterness and smokiness lingers longer than any other stout flavor. Not difficult to drink, but the flavors after swallowing are very intense.

Overall - Smoke-dominated. I long for the stout inside. And where's the coffee? Less smoke would give this a hint of bacon, but it's so smokey I don't even think of bacon.

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Photo of MasterSki
3.58/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Picked this up at West Lakeview Liquors. Served in a Kuhnhenn tulip glass.

A - Pours with a thin dark tan foam that settles to a thin cap and thicker collar.The body is black with a glint of transparent brown at the fringes.

S - Smoke, campfire, dark chocolate, dark roasted grains, maybe a hint of hickory. This was smoky, but not overtly bacon-flavored like many Rauchbier's I've had.

T - A little bit sweeter in the cocoa department, smoked malt, and a bitter espresso finish. Surprisingly little hickory or other bacon-related flavors.

M - Surprisingly zesty carbonation, medium-full smooth body, sticky finish. Pretty standard, and while alcohol is well-hidden I thought this was a bigger beer.

D - Not bad, but I was surprised by how little this evoked bacon. It's just a smokier, smoother version of Beer Geek Breakfast. I heard it's more bacon-flavored on-tap, but I wouldn't bother with the bottles again. This was split four ways and that was about right for me.

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Photo of smakawhat
4.15/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a snifter glass.

A real nice thick brown walnut body out of the bottle, but fills the glass with very dark black colors. Head is creamy thick and cocoa brown, thick coating of ring lacing all around and thin creamy colllar to match. Real nice lovely looking stout.

Great aroma and as advertised. Subtle campfire smoke, nice wood like embers. Subtle coffee and char roasting aromas. Certainly some cobbed smokey hints of bacon to match.

Palate is large amd wonderfuly controlled smoke. Hints of earth hop and large smoked malt without plastic burnt character. Coffee angle is a little lost as smoked and rauch accents dominate. Nice carbon char with smoke that hints slightly toward tobacco and balances nicely. Some milk coffee comes out as the beer warms up and the smoke subsides a bit with a lingering presence. Missing a bit of chewy and creamy oat character.

Truly a beer described and tastes as labelled. Missing only a bit of creamy palate feel to match. Otherwise a blast to drink.

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Photo of drabmuh
3.85/5  rDev -0.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

I was honestly excited to see this on the menu, hoping I would get the chance to try it. Unfortunately, it didn't taste like bacon.

Beer is black with a big brown head that leaves a lot of lacing on the glass.

Beer smells like hickory, smoke, and kind of salty. Smells like bacon, this is exciting.

Think smokey stout. This is no where near as good as weasel, no way. its only mildly smokey, mostly roasty, finishes a little dry, medium bodied, its pretty drinkable for a rauch beer but its not as good as i had hoped.

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Photo of ShanePB
3.73/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

500 ml bottle - served into a tulip glass after being in the cellar for a few months.

A: Dark, pitch black body with a full, rocky and bubbly dark brown head. Lacing and retention were *almost* completely spot on, just missed a perfect appearance score by a hair.

S: Nose opens with big charred wood notes, smoked malt, burnt coffee beans and Applewood smoked bacon. A common theme of this borderline smokey-burnt aroma is gracefully done as to not be completely gross, but rather inviting and tantalizing.

T: Smoked pork, glazed honey bacon notes, slight bitterness from the coffee comes through mid-palate. Finishes with some cream and vanilla notes and has a lingering charred wood flavor.

M: Creamy, carbonation is just about right (could be a bit lower), full-bodied, very nice.

This is an interesting and complex flavor profile here, one I cannot really compare to the Beer Geek Breakfast because I've never had it. I did enjoy this "smoked" version of it, but after a full bottle, these overly smokey notes got to me and became a little sickening.

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Photo of vfgccp
4.04/5  rDev +4.7%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A - Ludicrous milk chocolate head - seriously, it's stupid how crazy this head his. It holds up like fresh pancake batter on a griddle, with bubbles slowly matriculating through the cream. You can literally tilt this beer sidewise and the head barely moves. Cascading through the head is a tar-black liquid with absolutely no highlights.

S - Bacon, birch smoke, coffee.

T - All the notes from the nose: coffee, raw bacon, peat smoke. Interesting salt backend.

M - Medium body with a smooth, residual smoke.

O - Can't say enough about how beautiful this beer is. It has the best head I've ever seen, on any style of beer, period. There's a salty character to the smoke in the beer that I'm ambivalent about. Not the best smoked beer I've had, but a nice take on the style.

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Photo of Gobzilla
3.93/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured a motor oil black with a thin head and it did leave some lacing sticking to the glass. The nose was not as smokey as I anticipated but I did spot out roastiness, chocolate flavors I believe were from the malts and I also sniffed out slight underlying hop notes. Like I suspected there was slight hop bitter character on the palate with a mild smokey roastiness, chocolate malts, and burnt grain notes. The brew was medium to full in body with a good amount of carbonation which had a very slight sweet, but smokey, roasty, and hop bitter finish. It drank pretty good but to me is not one of my favorites beers from mikkeller. Out of all the breakfast beer I'd go with the brunch weasel.

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Photo of Tone
3.88/5  rDev +0.5%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Pours a black color. 1/4 inch head of an off-tan color. Slight retention and slight lacing. Smells of hops, sweet malt, slight roasted malt, hint of alcohol, hint of smoke, and hint of floral notes. This is more the style of Smoked beer than an oatmeal stout, though it doesn't fit easily into either category. Mouth feel is sharp and crisp, with an average carbonation level. There is also a noticeable dryness. Tastes of sweet malt, roasted malt, hint of smoke, slight hops, and slight alcohol. Overall, good body, blend, and aroma, but the smoke is almost an afterthought.

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Photo of Mora2000
4.2/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to my brother for sharing this bottle.

The beer pours an inky black color with a large tan head.

The aroma is quite a bit of smoke, but I also get a lot of chocolate and roasted malt. I also get a little bit of coffee in the aroma, but it is hidden behind the other components.

The flavor is very similar and just as complex. The smoke is the dominant flavor, with the coffee and heavily roasted malts also being main components. I get a little bit of chocolate, but not hear as much as in the aroma.

Medium to thick mouthfeel and medium carbonation. A very nice big stout that incorporates smoke very well.

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Photo of Duff27
4.42/5  rDev +14.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A- Healthy pour yields half and half beer/foam. Head is a very dark tan color, beer itself is black. Wow, really good head retention and lacing!

S- Mild but noticeable smokiness.

T- Oatmeal stout turns to straight smoke. Bacony. Yum. Slight coffee. OMG mouth watering.

M- Nice and creamy. Medium to medium-low carbonation.

D/O- Extreme beer here, I'd like to think anyone who buys this knows what they are getting into and therefore enjoys what they taste. Bacon smoke in a higher ABV oatmeal stout defines it perfectly. Will have this at least a few more times before its all said and done.

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Photo of DoubleJ
3.33/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3

Doesn't a smoked breakfast stout sound good? It did to me. On to the beer:

Lookin good. It's pitch black with tan colored foam. The head forms thick with solid retention and leaves several healthy rings of lacing sticking to the glass. The nose is coffeeish, also imparting a light bacon aroma, which fits the theme. As far as overall intensity, the overall nose is less intense as its other two siblings.

The first few ounces are fine. There's a presence of mocha and a squirt of hops. Also present is a subtle note of cured meats. But for the price of the cured meats are a major component of cigarette ash. (I know this because I once mistaken a beer bottle at a get together that was being used as an ashtray, if you will, and put that bottle to my lips instead of the one I was drinking from!) The other criticsm is the mocha flavor numbing. It's still decent tasting, but far from a world class beer. The ash aftertaste doesn't help a whole lot. If there's one thing to be proud of, it's the thickish mouthfeel reminiscent of a milkshake.

I love the idea of a smoked oatmeal stout. However, I don't enjoy the smoked flavor so overdone that it's basically ash. It's decent overall and doesn't force you to choke it down; I simply expected a better beer from Mikkeller.

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Photo of liamt07
4.28/5  rDev +10.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle courtesy of wordemupg, Batch 557. Brewed Oct 27, 2010, best before Oct 27, 2013. Shared with Steve and Josh, into a tulip.

Pours pitch black, with several fingers of dirty and almost muddy brown head - dense and creamy. Fantastic like every other Mikkeller stout I've tasted. Nose hold ash, wood, smoke among other general campfire notes. Hints to some smoked meat too. Yum. Taste is a charred and ashy wood, with a lighter and more peripheral smoked meat (bacon perhaps?). Slight caramel quality to the malt as well, with a little bit of alcohol warmth. Mouthfeel has a slight grittiness to it, and has substantial lingering smoke and roasted notes to it. Great stuff, feels like a Schlenkerla on 'roids contained within a stout.

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Photo of LiquidAmber
3.81/5  rDev -1.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured into a Reuben's Brew snifter. Pours pitch black with a thin brown head with good retention and light lacing. Aroma of sweet dark toasted malt, very light coffee with light chocolate and smokiness. Flavor of smoked, toasted dark malt, brewed coffee, light campfire smoke that has some peaty mineral character. Finishes with light grassy hops and boiled down coffee with a light residual smokiness. Medium bodied. An interesting coffee stout with a somewhat lighter malt and body than expected from an oatmeal stout. The malt complement does not quite support the smoke and coffee flavors, although they are not that intense. I enjoyed this, but was left wishing for a more intense malty stout body to play off the additional flavors. A well made coffee stout that doesn't really stand out from the pack.

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Photo of aasher
3.85/5  rDev -0.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

The name definitely drew me to this one. I'd been wanting to try this for awhile and was lucky enough to find a bottle at LUSH in Chicago. It's like motor oil in both consistency and color. It has a two finger dark, dark creamy khaki head. The aromas are rich and malty. It's smoky but not as smoky as I thought it would be. It has an element of smoked wood, like cedar. It smells more like a smoked baltic porter than an imperial stout. It has the light sweetness of a baltic and lacks the true coffee presence of a stronger stout. The aromas are highly appealing altogether. The taste however is disappointing, coming from the way the beer smells. It's kind of bland. The smoked wood flavor comes through in the aftertaste. I wish there was more of this while you were actually drinking it. The more drinks I take from the glass the more I can see the bacon aspect. It's very rich and has nice roasted accents. It grows with every taste, kind of like hickory smoked bacon. It's drinkable but it could've been more, could've been better. It's drinkable for the product but it's too pricey to really try again. I'm glad I found it.

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Photo of Halcyondays
3.98/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

16.9 oz. bottle,

A: Pours an extremely dark pitch black, one of the darkest brews I've ever seen. Moderate brown head, good retention.

S: Definite coffee immediately, sweet smoke comes in secondarily, nice smell, bacon, reminds me a bit of Alaskan Smoked Porter.

T: Definite roasted malt, heavy coffee with some light charcoal notes. The undercurrent of smoke is there throughout the whole brew, but never is the main flavour. The nose suggested more smoke than there actually is.

M: Medium-bodied, not a huge feel, kind of a thin finish. Smooth for sure, light smoky/coffee mix in the aftertaste.

D: As with the other Beer Geek Breakfast brews, this one is good, tasty, solid. But at $10 a bottle, I'm not going to come back to it; it needs to knock my socks off for that.

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Photo of John_M
4.04/5  rDev +4.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at Max's today.

The beer pours a blackish brown color with good head retention and decent lacing. The nose is just outrageous, showing bacon fat, smoked salmon, coffee grounds, a hint of licorise and black chocolate. The flavor profile replicates the nose, but isn't nearly as intense or complex. I still pick up some light smoke flavor, but this fairly dry stout that is otherwise dominated by coffee grounds and dark chocolate. Mouthfeel is a bit light, even thin, though otherwise there's plenty of flavor. I get just a hint of hoppy bitterness on the finish, which is welcome. Drinkability is good, with the modest alcohol well integrated into the flavor profile.

Another solid effort from Mikkeler.

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Photo of Georgiabeer
4.43/5  rDev +14.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Had this on-tap at the Brick Store Pub. I'm a big fan of Rauchbiers, so I was excited to try this one. Pours black with a coffee with cream head. The aroma is lightly smokey and roasty, but a bit subdued. Luckily, the taste is exceptional. Perfectly balanced roastiness with beautiful smoke notes and a meaty song of bacon throughout. Quite bitter and dry in the mouth, with late cocoa notes. A really cool beer.

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Photo of tobelerone
4.1/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I like rauch beers in general and this beer a lot; wish it was a bit less pricey and I could buy it more often. Not always in the mood but when I am this one hits the spot. Very black with a big brown head that sticks around. Lacing is good. The nose is a mixture of smoke, roasted malt, coffee. The smoke isn’t overpowering here or in the tasting; in fact it’s very well balanced for this style, with a subtle bacony flavor underneath the coffee. A little smoky peat but not anything that detracts from the other flavor notes. Oaky, malty, bittersweet chocolate, vague maple bacon hints underneath it all. Complex and delicious. Fairly thick, slightly coating in the mouth. Smooth and a little oily. Satisfying feel. This isn’t going to be everyone’s cup of tea and I wouldn’t want it everyday but it sure hits the spot when the mood strikes. One is going to be enough unless you’re a rauch freak. Had this last on a cold mountain evening with a platter of smoked and unsmoked cheeses, nice crackers, and charcuterie.

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Photo of HopHead84
3.3/5  rDev -14.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 2.5

3/6/2011

On tap at Churchill's in a snifter.

A: Black and thick with a fast fading small creamy light brown cap.

S: Big beachwood and applewood bacon smoke profile, it's all consuming. There's some chocolate and coffee beneath, but they're really overshadowed. Smells good, but sort of one note. A little char in there.

T: The beachwood smoke is a little less powerful, but it's still the strongest characteristic. Coffee is evident, accompanying bitter dark chocolate and a moderate roasted malt profile. I get a dash of molasses. Pretty dry, no real sweetness. Booze is pretty well hidden.

M: Full in body with moderate carbonation. Mouthfeel is dry, astringent, and sticky. Some warming is noticeable.

Overall: I wouldn't care to drink it again, but not bad.

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Photo of lacqueredmouse
4.12/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I'm really quite depressed at how cheap beer is here in America compared to Australia. This was a bargain in Australian terms, so I figured it was worth picking up and sampling.

Pours a deep and opaque brown-black, with a crusty head of genuinely deep brown foam. Almost looked as though no head was going to form during the pour, but the carbonation streamed enough through the thick body to form a film. No lacing, but some decent static bubbling when swirled, which is impressive for a beer that clocks in only at 7.5%.

Nose is roasted and smoked in equal proportions. There's enough of the dark, charred robust characters to give you the concept of a genuine impy stout, but there's an extra level from the smoked character that remind you you're dealing with an entirely different beast. Coffee, if there is any, is overwhelmed by the smoke, leaving something dark, brutal and smouldering. This is not the subtle woodsmoke in a light German rauchbier; this is the full-bodied and unsympathetic smoke from the darkest burning charcoal of an extinguished arson attack. Brutal, but uncompromising.

Taste is very nicely done, in a way that demands respect. Definite dark roasted stout characters throughout, with a genuinely confronting charred bitterness to it. But it's accentuated with that lilting smokiness, which, rather than leavening the palate, seems to emphasise what a dark beat you're dealing with. Mouthfeel is slick, but light. Carbonation is almost non existent on the palate, leaving a smooth and clear experience.

It's as though they've worked out how exactly they can take an exceptionally robust stout to the next level. Yeah, we could just char the grains some more, but how about if the grains were still actually in the process of being burned? If you want a crazy stout experience, give it a go. It's certainly worth trying.

I only wish I'd saved this to bring back to @LaitueGonflable and @tobeerornottobe. They would have got a kick out of this. You probably will too.

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Beer Geek Bacon from Mikkeller ApS
87 out of 100 based on 268 ratings.
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