Sur Munk | Mikkeller ApS

BA SCORE
83
good
88 Ratings
THE BROS
-
no score
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Sur MunkSur Munk
BEER INFO

Brewed by:
Mikkeller ApS
Denmark
mikkeller.dk

Style: American Wild Ale

Alcohol by volume (ABV): 9.99%

Availability: Limited (brewed once)

Notes / Commercial Description:
Brewed at Amager Bryghus.

Added by BeerAdvocate on 04-11-2011

This beer is retired; no longer brewed.

BEER STATS
Ratings:
88
Reviews:
37
Avg:
3.65
pDev:
14.79%
 
 
Wants:
1
Gots:
11
For Trade:
1
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Ratings: 88 |  Reviews: 37
Photo of Soxfanmcgee
4/5  rDev +9.6%

Photo of PEIhop
3.5/5  rDev -4.1%

Photo of polishkaz
3/5  rDev -17.8%

Photo of MasterSki
3.23/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Bottle shared by Jason. A blend of quad and sour ale. Serve in a Jester King tulip.

A - Finger of white foam settles to a thin collar, partial cap, and a few splotches of lace. Hazy orange-brown body.

S - Sweet tarts and other candy, savory notes, balsamic vinegar, oak. Very Flanders Red-esque with the combination of sweet caramel and candy malts and the moderate sourness - a bit BBQ sauce-esque.

T- Taste is less sour with more honey glaze and BBQ sauce flavors. Actually, it's surprisingly bland and understated in comparison to the aroma.

M - Zesty carbonation, extremely dry candy-like texture, medium-light body, and shockingly little alcohol. I would have guessed this was closer to 6%.

D - Very strange beer based on the aroma, but the flavor is ultimately quite dull. Not terrible, but not something I'd feel the need to revisit either.

 852 characters

Photo of Onibubba
3.87/5  rDev +6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I'll never say no to a new sour. Nice pour, typical of a flemish brown or red. Smell is monsterously confrontational. Similar to Victinar, but more like a potent combination of duck sauce and balsamic vinegar strained though a dirty sweat soak. Woof. It is strong and sweet smelling in an almost rotten way. Kind of like raw meat a day or two past expiration. Taste is sweet sour, somewhat similar to Duchesse, but with that weird, almost unpleasant, leftover chinese food aftertaste. Still, I have to rate the taste and smell highly, because, what the hell, there is nothing else like it.

Drinkability is awesome for a nearly 10% beer, and right on target for a flemish red or brown - Which, by the way, is much more on target a description for this beer than "american wild."

Recommended with reservations. Scary good stuff. Like, really scary.

 849 characters

Photo of FrankyLikesIt
3/5  rDev -17.8%

Photo of oline73
3.15/5  rDev -13.7%
look: 4 | smell: 4 | taste: 2.5 | feel: 4.5 | overall: 2.5

I had this on-tap at Max's. Served in a sample glass.

Appearance: Pours a very cloudy dark amber color with some red showing up as well. There is a layer of fluffy off white head that leaves tons of lacing on the glass.

Smell: Smells like very sweet vinegar. Fruity notes and some caramel like malt.

Taste: This is the sweetest sour beer I have ever tried. I know it is a blend of a Quad and a sour, but I feel like the flavors remain parallel to each other and don't really mix well. I'm picking up some dark fruit and cherry along with the caramel and a vinegar sourness and acidity. Too much going on here.

Mouthfeel: The body is on the thick side of medium with delicate carbonation and a dry finish.

Overall: This one is too sweet for me. The tastes just don't mix well with each other. I'd pass on trying this beer again.

 833 characters

Photo of bthomas
4/5  rDev +9.6%

Photo of crossovert
3.63/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

500ml bottle.

It pours a nice color. It is a reddish caramel brown with a slight murkiness and a nice creamy off-white head.

The smell is surprising. It has elements of lunch meat and strawberry yogurt. There is also a big hit of processed caramel. It is pretty funky, not too sour on the nose.

The flavor is a bit more sour. It is also sweet. It really has a tangy yogurty taste to it with berries. The caramel "quad" base comes through as well.

This one grows on you as you drink it. I was initially skeptical but it is pretty good.

 538 characters

Photo of ChrisPro
3.5/5  rDev -4.1%

Photo of ADZA
4/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Murky dirty brown/orangish hue which leaves a one finger head and sporadic lacing.

S-Prunes,cranberry juice,sweaty socks and pungent alcoholic fruit.

T-Starts off sweet/sour with hints of cranberries,lemons,pommegranates,bready malts,sherbet and finished with a barnyard funky sourness.

M-Light to medium bodied.

O-Now this is more like it Mikkeller a nice sour that i could drink alot of and its high ABV is very well hidden.

 432 characters

Photo of foles
3.95/5  rDev +8.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a pilsner glass. Browny, coppery, red, with a creamy head, low carbonation. Rich sour cherries on the nose. Heavy on the funky deep malty/sour smell. Wow. Somewhat scary... Almost worried about how big and sour this baby is going to be.

Into the mouth – bang – devilishly sour & funky up front, but to my surprise smooths out on the palate -certainly not harsh or puckering. Bit of cherry sweetness comes through with a quick and sharp finish with the sweetness lingering. Rather light mouthfeel. Not detecting any alcohol in the flavour, despite the abv of 10%. I can appreciate how the cherries are used to balance out the high ABV, in the same way malt would in another beer. Very nice and not overbearing like I was expecting. However maybe missing that middle palate complexity that would make it great.

 825 characters

Photo of AgentMunky
3.8/5  rDev +4.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

1/3 pint served in a Teku glass in the BrewDog bar in Edinburgh. From notes. Reviewed 7 June 2011.

A: Opaque at some angles, translucent at others. The beer is an orange-tinted brown. Blackcurrantish? Yellowish as well; ochre? No head.

S: Sour. Fruity. It smells like a relish. A bit of vinegar or fermented grapes. Acerbic and harsh, yes, but perversely pleasant.

T: Initially I thought it was terrible; I could barely swallow. But, bracing myself, I rallied for a second sip. It was surprisingly palatable. Over time, it really grows on me. The taste is somewhat indescribable. It's like...eating chutney. Grapey, alcoholic, chutney. It's incredibly tart. Sourly super-acidic. Why do I like this beer? I don't know, but I really do.

M: Thin, sharp, biting, and bitter. Barely carbonated.

O: It's an odd sort of beer, I imagine it would be quite divisive, such that I can't recommend it. Paired with cheese and red onion chutney.

 935 characters

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Sur Munk from Mikkeller ApS
3.65 out of 5 based on 88 ratings.
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