Beer Geek Brunch Weasel - Calvados Edition | Mikkeller ApS

Beer Geek Brunch Weasel - Calvados EditionBeer Geek Brunch Weasel - Calvados Edition
BA SCORE
91.3%
Liked This Beer
4.21 w/ 208 ratings
Beer Geek Brunch Weasel - Calvados EditionBeer Geek Brunch Weasel - Calvados Edition
BEER INFO

Brewed by:
Mikkeller ApS
Denmark
mikkeller.dk

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.90%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by ZombiesAteMyDog on 04-26-2012

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
71
Ratings:
208
Liked:
190
Avg:
4.21/5
pDev:
11.4%
Alströms:
0
 
 
Wants:
41
Gots:
52
Trade:
5
View: Beers | Events
User Ratings & Reviews
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Ratings: 208 |  Reviews: 71
Photo of wd40
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Dark brown/black appearance. Smokey aroma with coffee and what I'm assuming is a bit of calvados barrel! Interesting and quite pleasant. Often smoke can be overpowering but this is nicely balanced with the rest of the aromas. The taste delivers what the aroma foreshadowed with the addition of some chocolate. Decent carbonation. Overall very good beer. Mikkeller is often hit or miss and this is definitely a hit. If the alcohol was slightly better hidden and the price was better (it was very expensive for such a little bottle!) I'd give it an 4.5 overall. Worth seeking out and trying if it can be found at a decent price.

 626 characters

Photo of scrob
3.83/5  rDev -9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

I'll buy and split with my brother I said, but alas, I cannot wait and must drink now:

Appearance: jet black with minimal tan head that quickly dissipates. some thin lacing sticking around.
Aroma: toasted wood, coffee, a little smoke in there. sweet too
Taste: as expected with oaky, vanilla, even some dark cherry sweetness. nice subtle smoke.
Mouthfeel: Medium- Medium Full, not many bubbles. Smokiness and some bitterness linger nicely.
Overall: my first Beer Geek Brunch beer, I'm very pleased and wish I had another one for Christmas brunch (with my bother!)

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Photo of Jordantb313
4.25/5  rDev +1%

Photo of Prost76
4.25/5  rDev +1%

Photo of sendbeer
4.25/5  rDev +1%

Photo of Grant35
4.75/5  rDev +12.8%

Photo of MasterSki
4.2/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle purchased at Beer Revolution back in August. Shared with Tom and Jason at Soma Bierhaus. Some sort of tulip glass was presumably used.

A - Tan foam settles to a thick collar, partial cap, and a few specks of lace. Body is pitch black. Pretty impressive for a high-ABV barrel-aged stout.

S - The apple notes of the calvados are immediately present, mingling with coffee, vanilla, cocoa, char, smoke, fruity yeast notes, and a bit of sugary malts. It's definitely got the Scandinavian vibe to it, and it's quite good.

T - The taste is also quite nice, with a similar blend of coffee, apple brandy notes, caramel, cocoa and oaky vanilla. The finish has a bit more char and oak than I prefer, but it's fairly characteristic of Mikkel's stouts.

M - Smooth, medium-full body, with lower carbonation, minimal alcohol warming, and a sticky and viscous finish. The brandy barrel-aging doesn't impart much in the way of tannic character; I'm guessing the barrels had been used a number of times by the distillery before being used for beer.

D - This was better than the cognac version. Other than the stupidly expensive pricing I'd happily drink this again. Perhaps Chicago will actually get subsequent batches now that Shelton has ditched Windy City. Could easily drink a bottle on my own.

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Photo of DoubleJ
4.1/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Oh, I've already had Beer Geek Brunch Weasel. Oh, this is aged in wood? Yeah, I'll take a little. From a tiny 250 ml bottle split three ways, on to the beer:

This one is black as ink with a tanned colored head. Good lace spashes around the glass. The wood aging has added the aroma of smoked wood to the nose, in addition to the roasted coffee and burnt sugar notes. Similar to the aroma, the taste goes down a similar path. The smoked wood flavor is very noticable. Coffee and bitter chocolate follow afterwards. Kisses of herbal hops add a delicate layer. Vague smoke also. The beer is heavy, chewy, and low in carbonation. An aftertaste of coffee and wood lingers on.

A tasty stout, and a great way to wake yourself up in the late morning.

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Photo of birchstick
3.85/5  rDev -8.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - pours black with a small chocolate head on top

S - apple brandy, dark chocolates, rich coffee all ascend out of the glass into my nose

T - sweet brandy upfront moves on to rich, dark chocolates. These move on to a bitter, rich coffee flavor and a touch of vanilla. Big and bold flavors in this one.

M - smooth, watery, and full

D - pretty good barrel-aged stout. This has very rich coffee flavors, almost too much to make the coffee distracting from the rest of the flavors present. Worth the price? It's a Mikkeller beer...

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Photo of Rutager
3.95/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing a beer before 9am? I must be in Vegas!

Appearance. Pours black with just a skim of bubbly, creamy coffee coulured head that rises up from the depths of a Bellagio wine glass.

Smell. Dark roasty malts, a brandy-conac boozyness, dark bitter chocolate and some cold espresso.

Taste. Dark bitter unsweetened chocolate, tannic wood, roasty dark malts and brandy.

Mouthfeel. Medium+ body, seems a bit thin for the taste coming through, low carbonation, some soothing warmth.

Overall. Nice big stout with a complementary amount of warm brandy boozyness.

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Photo of c_patton
4.5/5  rDev +6.9%

Photo of Jeffo
4.02/5  rDev -4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Got this one at Geers in Gent a while back.

From a 25cl bottle into a snifter.

APPEARANCE: Thicker, sludgy black pour yields a one finger, thicker looking, tan colored head with good retention. Head slowly fades to a thin wisp and ring. Thick black body with no carbonation evident. A ring remains with a few dots of wisp, but leaves no lacing down the glass.

SMELL: Big calvados brandy on the nose for sure. Vanilla, woody notes, light cherry aromas from the barrels, then some burnt and charred malts, dark chocolate and light notes of molasses. Big alcohol notes and lots of barrel, though the burnt malts still manage to punch through. Good stuff.

TASTE: Lots of flavor, though quite boozy as well. Lots of brandy, vanilla and cedar wood up front, with a burst of burnt and charred malts, ash, and roasted chocolate through the middle into the swallow. More alcohol and brandy barrel on the finish, lots of bitter dark chocolate, burnt coffee beans, sweet molasses and charred flavors lingering on the palate, battling against the brandy barrel. Very flavorful and bold, though a touch too boozy still. The charred base beer amazingly holds up against the strong barrel aging.

PALATE: Medium body and slightly higher levels of carbonation. A little light perhaps, but creamy enough on the palate, goes down alright with a little scratch and finishes slightly sticky on the palate. Some heat lingers.

OVERALL: This is a challenging beer, as the flavors are very intense and there is so much barrel and massive base beer working together here. The flavors are big and bold, and the base beer is able to hold up against the barrel aging. I'm quite the fan of the Brunch series, though this one falls slightly short of some of the others due to a relatively light mouthfeel, though that is only comparatively speaking, and it still being slightly too boozy. In the end, this is a very good barrel aged imperial stout that I wouldn't hesitate to get again. Cheers!

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Photo of stakem
3.36/5  rDev -20.2%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Tiny 8oz bottle or so into a matching Mikkeller teku glass. Thanks go to baconsausage for hooking me up with this brew during a trade we did sometime ago. The brew pours black with a finger of mocha head that slowly fades leaving some spots of lacing effect on the glass. For being 10+ % the cap holds fairly well. A swirl revives a finger of dark brown cap back to the surface and paints the glassware with stringy fingers of lace.

The aroma has some fairly sharp alcohol notes that are caught between solvent and fusel in nature. There is some fruity alcohol esters but I cant really claim that they smell at all like the expected apple brandy. In fact, it smells quite similar to the cognac version but maybe with a greater focus on solvent booze if memory serves me correct. There is a faint amount of roast and earthy quality that is faintly reminiscent of the kopi luwak character I enjoy so much in the base beer. At times, it is a bit ashy with hints of tobacco and leather. As it warms up, the alcohol character gets increasingly more spirit accented but in a very neutral way which is strange.

The taste is very ashy and bitter with roast elements like charred grain. Tobacco and hints of earthiness are present but all flavors are a bit trumped by the huge solvent/fusel alcohol inclusion. The booziness is borderline numbing to the palate and hits with a presence much more focused and stronger than you would expect for 10%. The aftertaste has a mild fruited alcohol ester.

This is a medium to lighter bodied brew. It is dry and ashy with seemingly a thin feel possibly from the big alcohol impact. At times though, it has a bit of cling and oily feel to the mouth. I honestly dont know what to think of this. I love the base beer but this is an entirely different monster with an excessive alcohol presence that doesn't really show itself as barrel aged but more like it has been reinforced by the spirit itself instead of the barrel treatment. I wanted to like this... I really did. Color me disappointed and pissed at the ridiculous cost these Mikkeller beers go for.

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Photo of GeoffreyM
4.5/5  rDev +6.9%

Photo of MystikCelt
4.25/5  rDev +1%

Photo of Rollzroyce21
4.25/5  rDev +1%

Photo of Pahn
4.22/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

8.5oz bottle into Captain Lawrence tulip.

Appearance: Free pour yields a 1/4 inch fizzy tan head that dissipates quickly. Pours oily black. No lacing.

Smell: Excellent caramel pastry aromas highlighted by coffee liqueur. Oaky, with airy roasted malt. Sort of a sharp, fruity sweetness on top that reminds me of fruit and sugar.

Taste: At first, tastes like a really above average stout without any sort of barrel treatment or coffee addition. Lots of caramel and mild-enough-to-be-malt-induced coffee in the finish. Gradually oak and apple brandy come out. Predominantly roasted malt influenced; lots of airy husky flavors that are sort of tinged by the caramel, vanilla oak, and fruity brandy. Coffee almost entirely absent.

Delicious, but honestly not an improvement over Beer Geek Brunch Weasel.

Mouthfeel: Full bodied but just barely. Maybe a touch overcarbonated. Mildly slick. Surprisingly less creamy and decadent than normal Beer Geek Brunch Weasel.

Overall: While in many ways I think this beer is inferior to its non-barrel aged counterpart, I'm actually loving it. The roasted malt is really taking off as opposed to the coffee and cookie dough dominated normal version. The apple element from the Calvados barrels works surprisingly well, even though the mouthfeel and amazing coffee flavors seem to have been sacrificed for it. I would like more oak influence, but what's there is definitely enjoyable.

Great beer. Worth its premium price? Honestly, no, but a nice treat nonetheless.

 1,506 characters

Photo of Blackwolf
4.32/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a small 8.5 oz bottle into a tulip.

A- Poured a very dark body with a copper/mocha head that held little retention. A saturn ring hugged the sides of the glass with slippery lacing. Decent separation.

S- The Calvados barrel aroma is strong on the nose. A "cognac" alcohol ethanol up front with the barrel comes to play with the roasted coffee. Some bitter cocoa, and warm apple/pear with spiced sugar.

T- Very different from the nose. Lots of transition of coffee from start to finish. A roasted/slightly burnt malt and slightly toasted coffee up front, dark fruit and dark cocoa, molasses and again a bitter strong black coffee finish bringing out dryness and the alcohol. Very boozy. You would expect more "oaky/wood chipped" flavor from the barrel on the nose, but it is a surprising turn of taste and very unique to the style.

MF- Full bodied! Light carbonation... Semi-sticky. Also warming as this gem opens up more. Not as aggressive as I was anticipating, but some more carb bite and a slicker body would be a bit more up my alley on this beer.

O- Don't expect to find this at a "cheap" price anywhere. This is very much a quality beer, and for the Imperial stout style, this is only a buy you could appreciate for what it is. If you are a huge fan of the style, go for it. Regardless of the pretty penny I spent on the weasel, it was still worth it!

 1,376 characters

Photo of uziangis
5/5  rDev +18.8%

Photo of Thehuntmaster
4.33/5  rDev +2.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

250ml bottle 10,9% Abv.
Served lightly chilled in an over sized wine glass.

Appearance: As with the regular Brunch Weasel, the Calvados version is absolutely pitch black, with only the faintest hint of deep red visible along the edge of the glass when back lit. A rough pour yields a good sized mocha coloured head that lasts reasonably well and leaves a few patches of lace. A swirl coats the glass in heavy yellow tinted alcohol legs.

Smell: The initial nose is all coffee and intensely dark chocolate, with virtually no barrel character noted. As the beer warms, the nose begins to open up, with notes of dark caramel, milk chocolate, dark fruits, distinct oak and some Calvados. I am guessing I served this one a little too cold, as once it reached room temperature it smelled pretty damn good. The only flaw is that the Calvados could be a little more prominent.

Taste: As expected, the initial flavour is dominated by coffee and dark chocolate. The Calvados is noted, but as with the nose, I wish it was a little more prominent. Other notes include: Dark caramel, dark fruits (burned raisins and cherries), roasted malt, oak, a touch of smoke and a little liquorice. There is a fair amount of booze in the flavour, but it is not overly bothersome. The finish is fairly bitter and quite dry.

Mouthfeel: Sadly the barrel aging seems to have knocked the body a little bit. Medium (maybe a little over) bodied, fairly oily, with a low level of fairly smooth carbonation.

Overall: I really enjoyed this one, but it just doesn't quite live up to the original. I think a little longer in the Calvados barrels might have done the trick.

 1,645 characters

Photo of sbrotschul
4.52/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A small bottle (8.5oz), a high price and a brilliant aroma is backed up by a diverse series of tastes and experiences while tasting this complex beer. I'm unsure if I would buy more, but it was worth the price for a taste. The Weasel isn't for an every-day situation, nor is it for the light hearted: it is a kick-in-the-tail shot of coffee, brandy apples, caramel and creativity.

Appearance (4.5). The appearance is dark, dark, dark. I've seen motor oil look lighter after being in a car for 30K+ miles.. Made my snifter look spooky, like the moonless sky (right now: I'm not kidding. It is about to storm again). Its personal: I like the dark coffee roasts. No real head after the initial pour, no lacing.

Smell (5.0). The smell takes over your nose and throat. Slight burning from the alcohol and the barrel, roast coffee and chocolate. Hints of sweet apple. God bless Normandy -- they can do brandy right.

Taste (4.5). Boozy taste, with all of the flavors you can smell. And, there's always the bacon or sausage undertones which makes this beer want to feel as if we should have it with steak and eggs.

Mouthfeel (3.5). A thick mouthfeel. Full. No carbination. The booze doesn't burn, but at 10.5%, it's there.

Overall (4.5). Another great barrel aged beer by Mikkeller. Encore! (And: bigger bottles -- I couldn't/wouldn't/won't share this one ... so I purchased a bottle for my brother.)

 1,398 characters

Photo of beergoot
4.24/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Dark, near pitch-black body with a thin tan head. Excellent roasted grain, faint cocoa, coffee, and toast smell. Taste is smoky (almost like a smoked sausage), with a complimentary bitterness and acridness wrapping things together; chocolate notes with a fair alcohol warmth peeking through the rich dark grain taste. Medium-heavy body.

A rich, distinctive and unique take on strong stouts. The smokiness in the taste was a real surprise to me, and pleasing overall. A pleasant and tasty surprise...

 500 characters

Photo of JohnnyMc
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another beer from Mikkeller!

Pours out pitch black with a small, mocha/tan head that dissipates quickly.

The aroma has a lot of coffee, dark chocolate, burnt malt and a decent amount of apple.

The taste is dominated by dark chocolate, coffee and burnt malt, but there are subtle amounts of vanilla in there and oak notes. The apple flavor comes in during the middle and really brightens the beer up and there are sweeter toffee and caramel notes that smooth the beer out.

This is full bodied, rich and creamy with a decent amount of bitterness. There is no alcohol smell, but there is a definite burn going down.

I really, really enjoyed this beer, but for a 8.5oz bottle at $14 it's a bit too high of a price for me to revisit. If it wasn't as expensive I would buy this again.

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Photo of facundoCNB
4.07/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

poured a flat black with a very small amount of tan head which quickly dissipated. dark fruity smells arose instantly. floral with some smokiness, definitely not your average smelling stout.

a very port wine like taste. grapes, roasted grains, coffee, dirt, tobacco.
full body/low carbonation. nice and creamy yet very silky and smooth.

honestly, it's a great stout, but having to eat the shipping cost from mail order..plus the cost of $18 for an 8oz bottle makes it very hard to decide whether it was worth it or not. nonetheless, it was a great full bodied stout with a twist.

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Photo of kevanb
4.25/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

8.5oz bottle poured into a snifter, reviewed live.

The beer pours a deep jet black color, minor hues of dark brown when held to the light, but this is certainly a black worthy of the worth abyss. A tiny caramel colored head appears and dissipates very quickly, no real lacing to speak of and poor head retention, a vigorous swirling of the glass does recall the head but only for a brief moment. The aroma is strong with alcohol presence, prickly in the nose, coffee and hearty fruit come through as well, with a smooth chocolate malt finish. Chocolate greets the tongue straight away, great brandy flavor, tart apples and pitted fruit, great roast from the coffee. The Kopi Luwak coffee adds such a great touch and really plays up the hint of tartness and fruit presence. The body is great, smooth, rich and coats the mouth very well and lends to a great finish.

Verdict: Really tasty stout from Mikkeller and a great take on the Beer Geek Brunch. I love the weasel variant as it stands, but the Calvados barrel edition is very intriguing and plays with the coffee so well. I know that the beer is expensive to make, but the one drawback to this, is certainly the cost, especially for only 8.5 ounces.

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Beer Geek Brunch Weasel - Calvados Edition from Mikkeller ApS
Beer rating: 91.3% out of 100 with 208 ratings
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