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Monk's Brew (Red Wine Barrel Aged With Raspberries) | Mikkeller ApS

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Monk's Brew (Red Wine Barrel Aged With Raspberries)Monk's Brew (Red Wine Barrel Aged With Raspberries)
BA SCORE
3.96/5
Very Good
159 Ratings
Monk's Brew (Red Wine Barrel Aged With Raspberries)Monk's Brew (Red Wine Barrel Aged With Raspberries)
BEER INFO

Brewed by:
Mikkeller ApS
Denmark
mikkeller.dk

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by MasterSki on 07-16-2012

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
43
Ratings:
159
pDev:
12.63%
Bros Score:
0
 
 
Wants:
6
Gots:
27
Trade:
1
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 159 |  Reviews: 43
Photo of aasher
4.04/5  rDev +2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This one pours a medium bodied raisin brown in color with only a slight off white lacing around my glass. The nose is certainly different. It features a sweet, jammy red raspberry upfront followed by raisins, prunes, plum, and a dark and bready Belgian malt. That's about as complex as the nose can be for this style. It's really impressive. The flavors are a nice mix too. There is some tart raspberry with some fruity sweetness upfront with bready malt, red grape character, some prune, and almost some raisin bread. It's enough to make you think about each sip. It really is pretty complex. It drinks a little light in body for the style. I like this one. It isn't spectacular but for $10.99 for a 375ml I can't complain at all.

 731 characters

Photo of liamt07
3.71/5  rDev -6.3%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by Jon, 375ml into a tulip.

Deep brown, with an offwhite head. Bubbles are all that retain. Huge raspberry notes, almost like a jam or raspberry puree, some barrel character, peripheral balsamic notes, acidic with a touch of alcohol. Palate has the raspberry upfront before some barrel and vinous character, and some herbal qualities on the back end. Tart finish with more alcohol. Medium full feel, raspberry tartness and tannins in the finish. Interesting, but this one didn't come together on the whole.

 521 characters

Photo of afsdan
4.25/5  rDev +7.3%

Photo of Stinger80OH
4/5  rDev +1%

Photo of ADTaber
3.75/5  rDev -5.3%

Photo of barczar
4.16/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

I love raspberry! Very tart raspberry aroma, nice funkiness, with a great raspberry tartness and acetic character. Smells like olives, strangely. Good barrel character.

 169 characters

Photo of Resuin
4.25/5  rDev +7.3%

Photo of mrfrancis
4.15/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: Pours a murky brownish amber with a creamy, lingering khaki head.

S: Aromas of caramel, red raspberry, plum, black cherry, oak, and dark chocolate fill the nose.

T: Notes of plum, raisin, fig, dark chocolate, black cherry, oak, caramel, toffee, woody spices, and red raspberry fill the mouth. The finish is prickly and dry with robust notes of plums, black cherry, red raspberry, and oak.

M: Medium in body, chewy, and a bit dry for the style. Carbonation is active, but very restrained. Alcohol presence is subdued.

O: Of the three Monk's Brew variations that I've tried to this point, this one is by far the best. The addition of raspberries and aging in wine barrels give this beer a very distinct aroma and taste that I'm finding difficult to compare to anything else. I really like it. Recommended.

 810 characters

Photo of Daniellobo
4.25/5  rDev +7.3%

Photo of Brenden
4.45/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This beer is dark brown and thick, with red-brown highlights at the edges. The brown head grows to an impressive height and thickness, has good retention, and leaves sticky patches and spots of lacing in good quantity.
The smell is potent out of the bottle. The first hit is tart and tangy raspberry but very much like red wine, vinous and ripe with tannins as expected. The initial smell (though not the look) tells me something like Flanders red, then it immediately gives more of an impression of brown ale character more like an Oud Bruin, but there's more to it. The heavy malts base, seeming addition of candi sugars, and light notes of a Belgian yeast strain make it earthier with a subtle sweetness playing well and allowing the tartness to set the stage. It gets mellower as well as more flavorful and complex as it sits and the sweetness mingles even more. The entire way there's a prominent barley-like, possibly roasted dark malts overtone. Alcohol is masked like I've ever smelled or tasted any beer with an ABV this high to manage; this is one of few beers with which it is simply impossible from the aroma or flavor to know it's got a 10% ABV. It does warm, though, and the drinker should be careful with this one.
The feel isn't bad, moderate carbonation setting the tone in a medium body with a consistent crispness.

 1,333 characters

Photo of mfnmbvp
4.12/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12.7 fl oz bottle, with no apparent bottled on date present, but I know this beer is over a year old by now, since it has been over a year since I reviewed the other one, Mikkeller Monk's Brew (Bourbon Barrel Aged). Expectations are fairly high, since I remember enjoying that beer.

Poured into a clear balloon snifter.

A - Pours a dark muddy mahogany colored body with three big fluffy fingers of thick beige head. Fat sheets of lacing. Dark brown speckles where the yeast collected at the bottom of the bottle. Has a pinkish sort of tint to it when swirled and held to the light.

S - Smell is very nice and has a lot going on. Fresh authentic raspberries are apparent, along with dark raisins, dates, figs, woodsy barrel character, musty yeast, caramel malt, slight notes of funk, & some creaminess. Very musty, with some vinous character imparted from the wine barrel aging. Very nice.

T - Tart juicy authentic raspberries come through nicely on the taste, also. I haven't had many raspberry beers, but this one makes good use of them. Woodsy, oaky, and earthy afterwards. Notes of caramel and toffee. Lightly vinous and tart, with a wine-like dry pucker on the end.

M - Feel finishes dry and lightly sticky. Tart with some raspberry lingering on the finish. Medium bodied with good carbonation.

Overall, another nice beer from Mikkeller, I am glad I finally got around to picking this one up. A very nice showcase for the raspberries and the red wine barrel aging, vastly different from it's bourbon barrel aged counterpart. Both are recommended if they are still available to you.

Mikkeller Monk's Brew (Red Wine Barrel Aged With Raspberries) ---4/5.

 1,662 characters

Photo of DmanGTR
4.75/5  rDev +19.9%

Photo of Wowcoolman
3.75/5  rDev -5.3%

Photo of liquorpig
3.5/5  rDev -11.6%

Photo of ScottP
3.75/5  rDev -5.3%

Photo of ngeunit1
4.32/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Dark black with a touch of brown around the edges and a finger of frothy khaki-brown head. Fades normal.

S - Sweet dark caramel malts, plums, raisins, other dark fruits, raspberries, oak, red wine, Belgian yeast, clove and other spices, candi sugars, some booze.

T - Sweet dark caramel malts, lots of raspberries, plums, raisins, dates, other dark fruits, oak, vanilla, red wine, some sourness and sour cherry, Belgian yeasts, clove, other spices, candi sugars, some booze.

M - Full bodied, moderate carbonation. Smooth with a sweet, spicy, lightly sour, and warming finish.

D - Really nicely balanced Quad with a great mouthfeel. Raspberries and red wine add some great complexity.

 690 characters

Photo of Jas45678
3.75/5  rDev -5.3%

Photo of BarryMFBurton
3.9/5  rDev -1.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

I rarely buy Mikkeller beers because of the price, but sometimes I slip up and get a bottle; fortunately, I’m usually happy with the purchase once it’s all said and done. This one stuck out to me because of the raspberries – I love that flavor in Belgian beers.

A: Coffee brown body that’s not cloudy, but almost too dark to see through; held up to the light, it shines with a slight ruby color. The head is fizzy and slick, a collection of wet, brown bubbles that fall away almost as soon as they appear; still, there’s some churning activity above the nucleation site.

S: There’s that raspberry – sweet and pungent at the top of the nose. It’s a fresh, tangy fruitiness juxtaposed against the backdrop of thick molasses, candi sugar, burnt caramel, and raisin, more typical elements of a big Belgian quad like this; in addition, the barrel-aging seems to have added a straw-like oxidative scent to it, elevating these darker aromas to a character not unlike a dry sherry. Barrel wood comes through as a light cedar note over it all, as well.

T: Sour in such a big way that the first sip took me completely by surprise: it opens with a tart raspberry flavor, peaking with an acetic tinge before ending bitter and a leafy like raw, unripe berries. Such a complex fruit flavor dominates the palate, but some thick residual sugars come through in the back of the palate – toffee, mostly, but with hints of soil and hazelnut. Finishes with the puckering effect of sour fruit, though the taste of charred barrel wood remains on the tongue for just as long.

M: Feels like a beer with about 6% alcohol; no way this has a double-digit ABV. Goes down with no lingering warmth, a subtle carbonation, and just a touch of heavy thickness.

O: This beer is about strange contrasts, like fruit vs. char and acidity vs. thick sweetness. It will certainly go down in my book as an interesting beer, and delicious, at that – its palate is strange, sweet, and within a few sips, addictive.

 1,996 characters

Photo of larryi86
4.17/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

12.7 oz bottle poured into a goblet

A- Dark brown with a two finger tan head.

S- Raspberries and some more raspberries, red wine, some dark fruits, slightly tart, some typical Quad smells.

T- More tart raspberries than the nose, still has a lot of fruit, mainly raspberries, red wine, some earthy spices, sweet malts, yeasty, again can tell the base is a Quad.

M- Full body, carbonation is a little prickly at first.

O- A tasty, tart raspberry beer. Gets better as it warms, but does not taste as good as it smell. Alcohol is very well hidden. This is a unique and complex beer.

 584 characters

Photo of brez8791
2/5  rDev -49.5%

Photo of CPAles
3.66/5  rDev -7.6%

Photo of duff247
4.25/5  rDev +7.3%

Photo of fossage78
4/5  rDev +1%

Photo of GrindFatherBob
4.75/5  rDev +19.9%

Photo of Poupae
4.5/5  rDev +13.6%

Monk's Brew (Red Wine Barrel Aged With Raspberries) from Mikkeller ApS
Beer rating: 3.96 out of 5 with 159 ratings
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