Monk's Brew (Red Wine Barrel Aged With Raspberries) | Mikkeller ApS

BA SCORE
88
very good
159 Ratings
THE BROS
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Monk's Brew (Red Wine Barrel Aged With Raspberries)Monk's Brew (Red Wine Barrel Aged With Raspberries)
BEER INFO

Brewed by:
Mikkeller ApS
Denmark
mikkeller.dk

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by MasterSki on 07-16-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
159
Reviews:
43
Avg:
3.96
pDev:
12.63%
 
 
Wants:
6
Gots:
27
For Trade:
1
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User Ratings & Reviews
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Ratings: 159 |  Reviews: 43
Photo of DrBier
4.25/5  rDev +7.3%

Photo of ygtbsm94
3.5/5  rDev -11.6%

Photo of wethorseblanket
3.99/5  rDev +0.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes. 375 ml bottle.

A - Pours a dark reddish with a solid 2-inch off-white head which yields splotches and spots of lace.

S - Fresh raspberries, woody/earthy, yeast, mild funk, dates/figs/raisins, vinous.

T - Tart, raspberries, oaky wood, earthy yeast, red grape skin and must.

M - Moderate body and carbonation. Finishes dry, slightly sweet, fruity, oak tannin.

O: Enjoyed. Not overly sweet with a nice balance of raspberries, funk and "quad-like" notes.

 476 characters

Photo of dbrauneis
3.84/5  rDev -3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

A: Pours a murky brown in color with light amounts of visible carbonation, moderate amounts of visible sediment in suspension, and some reddish highlights. The beer has a half finger tall sudsy dark beige head that reduces to a thin film covering the majority of the surface of the beer with a medium sized patch of medium thickness of larger bubbles and a medium thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate aromas of red wine, tart raspberries, and some lighter notes of Belgian yeast.

T: Upfront there are moderate to strong flavors of tart raspberries (like ones that had been soaked in red wine) and red wine. Lighter notes of dark fruit sweetness with a touch of plum and fig and a solid malty body. Very light notes of oak with a moderate hint of alcohol in the finish.

M: Medium bodied with light to moderate amounts of carbonation. Light amounts of acidic prickliness.

O: Easier to drink than I was expecting and the alcohol is well hidden - I thought there was going to be a fair amount of alcohol warming based on the smell and style. Nice complexity but not quite the combination of flavors that I was expecting for a Quad... Definitely interesting.

 1,212 characters

Photo of dcmchew
4.53/5  rDev +14.4%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Says it's red & white wine barreled, but i guess this is the entry.
Pours muddy dark ruby-brown, a slim cap of beige foam that lasts for a very long time.
Smell hits you with alcoholic raspberry jam, with a bit of tartness and backed by lots of Belgian sugary malts, with tons of molasses, caramel, faint butterscotch and spices. Of course, lots of fig and raisin, extra musty red grapes and some mild oaky barrel. This should be hell-a tasty.
Big mix of dark malts and fresh raspberries in the front, sourness battling it out with heavy quad dark malts, backed by caramel, some faint roast, very faint chocolate and heavy molasses. Red wine (with an extra crisp edge, i guess from the white wine barrel) mostly, mixed with dry dark fruit (fig and raisin, duh), juicy plum and forest berries. Fruitiness is so overwhelming that the barrel notes are barely felt, some oak, wet stave, very old wood. Some barnyard funk around also. Spiciness also, with faint vanilla and the Belgian-type clove, some candi sugar, faint licorice and aromatic herbs, like plantain. Finish has acetic vinegar, "twigy" white wine, green hay and alcohol, that go through to the aftertaste and set up camp, along with berry fruitiness.
Medium (maybe a bit light) bodied, medium prickly carbonation. Alcohol is felt from start to finish (more and more), boozy, yes, but manages to perfectly blend red wine with Belgian quad.
Really something else. At last i feel like i pay (handsomely) for a Mikkeller and it delivers entirely. Huge complexity, maybe a bit too much at times, trying to dazzle you.

 1,572 characters

Photo of smithj4
4.25/5  rDev +7.3%

Photo of Huhzubendah
3.65/5  rDev -7.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Shared by Darrell. Thanks man.

The beer is dark brown with a lasting beige collar. The aroma is heavy on the raspberries, with additional notes of chocolate covered raisins, cherries. Chocolate and cherries. Raspberries too. Medium bodied with moderately low carbonation. Pretty sweet. A bit syrupy. Not getting a lot of wine characteristics.

 344 characters

Photo of JAHMUR
3.5/5  rDev -11.6%

Photo of chippo33
2.5/5  rDev -36.9%

Photo of Tone
4.4/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a dark purple color. 1/3 inch head of an off-pink color. Great retention and great lacing. Smells of alcohol, hint of liquor, raspberries, sweet malt, dry hops, and dark fruit/wine. Mouth feel is sharp and crisp, with an average carbonation level. There is also a noticeable tartness. Fits the style of a Quadruple. Tastes of raspberries, citrus, slight syrup, hint of hop, alcohol, slight grass, hint of earthy malt, and hint of wine. Overall, strong tartness, strong body, but alcohol not too strong. Great blend, body, aroma, and complexity.

 550 characters

Photo of aasher
4.04/5  rDev +2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This one pours a medium bodied raisin brown in color with only a slight off white lacing around my glass. The nose is certainly different. It features a sweet, jammy red raspberry upfront followed by raisins, prunes, plum, and a dark and bready Belgian malt. That's about as complex as the nose can be for this style. It's really impressive. The flavors are a nice mix too. There is some tart raspberry with some fruity sweetness upfront with bready malt, red grape character, some prune, and almost some raisin bread. It's enough to make you think about each sip. It really is pretty complex. It drinks a little light in body for the style. I like this one. It isn't spectacular but for $10.99 for a 375ml I can't complain at all.

 731 characters

Photo of liamt07
3.71/5  rDev -6.3%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by Jon, 375ml into a tulip.

Deep brown, with an offwhite head. Bubbles are all that retain. Huge raspberry notes, almost like a jam or raspberry puree, some barrel character, peripheral balsamic notes, acidic with a touch of alcohol. Palate has the raspberry upfront before some barrel and vinous character, and some herbal qualities on the back end. Tart finish with more alcohol. Medium full feel, raspberry tartness and tannins in the finish. Interesting, but this one didn't come together on the whole.

 521 characters

Photo of afsdan
4.25/5  rDev +7.3%

Photo of Stinger80OH
4/5  rDev +1%

Photo of barczar
4.16/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

I love raspberry! Very tart raspberry aroma, nice funkiness, with a great raspberry tartness and acetic character. Smells like olives, strangely. Good barrel character.

 169 characters

Photo of ADTaber
3.75/5  rDev -5.3%

Photo of Resuin
4.25/5  rDev +7.3%

Photo of mrfrancis
4.15/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: Pours a murky brownish amber with a creamy, lingering khaki head.

S: Aromas of caramel, red raspberry, plum, black cherry, oak, and dark chocolate fill the nose.

T: Notes of plum, raisin, fig, dark chocolate, black cherry, oak, caramel, toffee, woody spices, and red raspberry fill the mouth. The finish is prickly and dry with robust notes of plums, black cherry, red raspberry, and oak.

M: Medium in body, chewy, and a bit dry for the style. Carbonation is active, but very restrained. Alcohol presence is subdued.

O: Of the three Monk's Brew variations that I've tried to this point, this one is by far the best. The addition of raspberries and aging in wine barrels give this beer a very distinct aroma and taste that I'm finding difficult to compare to anything else. I really like it. Recommended.

 810 characters

Photo of Daniellobo
4.25/5  rDev +7.3%

Photo of Brenden
4.45/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This beer is dark brown and thick, with red-brown highlights at the edges. The brown head grows to an impressive height and thickness, has good retention, and leaves sticky patches and spots of lacing in good quantity.
The smell is potent out of the bottle. The first hit is tart and tangy raspberry but very much like red wine, vinous and ripe with tannins as expected. The initial smell (though not the look) tells me something like Flanders red, then it immediately gives more of an impression of brown ale character more like an Oud Bruin, but there's more to it. The heavy malts base, seeming addition of candi sugars, and light notes of a Belgian yeast strain make it earthier with a subtle sweetness playing well and allowing the tartness to set the stage. It gets mellower as well as more flavorful and complex as it sits and the sweetness mingles even more. The entire way there's a prominent barley-like, possibly roasted dark malts overtone. Alcohol is masked like I've ever smelled or tasted any beer with an ABV this high to manage; this is one of few beers with which it is simply impossible from the aroma or flavor to know it's got a 10% ABV. It does warm, though, and the drinker should be careful with this one.
The feel isn't bad, moderate carbonation setting the tone in a medium body with a consistent crispness.

 1,333 characters

Photo of mfnmbvp
4.12/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12.7 fl oz bottle, with no apparent bottled on date present, but I know this beer is over a year old by now, since it has been over a year since I reviewed the other one, Mikkeller Monk's Brew (Bourbon Barrel Aged). Expectations are fairly high, since I remember enjoying that beer.

Poured into a clear balloon snifter.

A - Pours a dark muddy mahogany colored body with three big fluffy fingers of thick beige head. Fat sheets of lacing. Dark brown speckles where the yeast collected at the bottom of the bottle. Has a pinkish sort of tint to it when swirled and held to the light.

S - Smell is very nice and has a lot going on. Fresh authentic raspberries are apparent, along with dark raisins, dates, figs, woodsy barrel character, musty yeast, caramel malt, slight notes of funk, & some creaminess. Very musty, with some vinous character imparted from the wine barrel aging. Very nice.

T - Tart juicy authentic raspberries come through nicely on the taste, also. I haven't had many raspberry beers, but this one makes good use of them. Woodsy, oaky, and earthy afterwards. Notes of caramel and toffee. Lightly vinous and tart, with a wine-like dry pucker on the end.

M - Feel finishes dry and lightly sticky. Tart with some raspberry lingering on the finish. Medium bodied with good carbonation.

Overall, another nice beer from Mikkeller, I am glad I finally got around to picking this one up. A very nice showcase for the raspberries and the red wine barrel aging, vastly different from it's bourbon barrel aged counterpart. Both are recommended if they are still available to you.

Mikkeller Monk's Brew (Red Wine Barrel Aged With Raspberries) ---4/5.

 1,662 characters

Photo of DmanGTR
4.75/5  rDev +19.9%

Photo of Wowcoolman
3.75/5  rDev -5.3%

Photo of ngeunit1
4.32/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Dark black with a touch of brown around the edges and a finger of frothy khaki-brown head. Fades normal.

S - Sweet dark caramel malts, plums, raisins, other dark fruits, raspberries, oak, red wine, Belgian yeast, clove and other spices, candi sugars, some booze.

T - Sweet dark caramel malts, lots of raspberries, plums, raisins, dates, other dark fruits, oak, vanilla, red wine, some sourness and sour cherry, Belgian yeasts, clove, other spices, candi sugars, some booze.

M - Full bodied, moderate carbonation. Smooth with a sweet, spicy, lightly sour, and warming finish.

D - Really nicely balanced Quad with a great mouthfeel. Raspberries and red wine add some great complexity.

 690 characters

Photo of Jas45678
3.75/5  rDev -5.3%

Monk's Brew (Red Wine Barrel Aged With Raspberries) from Mikkeller ApS
3.96 out of 5 based on 159 ratings.
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