Yeast Series 2.0: Brettanomyces Lambicus
Mikkeller ApS

Yeast Series 2.0: Brettanomyces LambicusYeast Series 2.0: Brettanomyces Lambicus
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From:
Mikkeller ApS
 
Denmark
Style:
Brett Beer
ABV:
6.4%
Score:
83
Avg:
3.66 | pDev: 10.38%
Reviews:
23
Ratings:
91
Status:
Retired
Rated:
Jun 09, 2015
Added:
Jan 31, 2013
Wants:
  1
Gots:
  3
No description / notes.
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Rated: 3.5 by Eziel from Ohio

Jun 09, 2015
Photo of Joe_
Reviewed by Joe_ from Maryland

3.04/5  rDev -16.9%
look: 3.25 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3.5
A classic Bret beer that's simultaneously disgusting and irresistible. Tastes and smells like a foot with a fungal infection but has a great aftertaste.
Jan 16, 2015
 
Rated: 3 by ttroha from Georgia

Dec 08, 2014
 
Rated: 3.75 by spycow from Illinois

Oct 17, 2014
 
Rated: 3.7 by wethorseblanket from California

Oct 03, 2014
 
Rated: 3.75 by teamwiggum from Wisconsin

Sep 26, 2014
 
Rated: 3.75 by WarEagle04 from Georgia

Sep 02, 2014
 
Rated: 3.5 by saeh from France

Aug 16, 2014
 
Rated: 2.25 by jzlyo from Iowa

Aug 04, 2014
 
Rated: 3.75 by outoffocus from Pennsylvania

Aug 02, 2014
 
Rated: 3.5 by DrFunkenstein from Pennsylvania

Jul 31, 2014
 
Rated: 3.75 by glass_house from Ohio

Jul 29, 2014
 
Rated: 4.25 by delgotit99 from Indiana

Jul 28, 2014
 
Rated: 3.5 by BobbyDigitali from California

Jul 21, 2014
Photo of Stinkypuss
Reviewed by Stinkypuss from Pennsylvania

4.09/5  rDev +11.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
Pours a medium copper color with a white soapy head and plenty of lacing. Aroma is bright and hoppy with a light white wine smell. In the taste, hoppy but with a firm tartness and more white wine elements. A fair amount of dry oak rounds it out. This is stronger in yeast driven tartness than the Bruxellinus version of this series. Medium bodied, moderate carbonation and dry. Nice funky ale. Hey baby, take a walk on the wild side.
Jul 20, 2014
 
Rated: 3.75 by DrBier from Pennsylvania

Jul 04, 2014
 
Rated: 4 by TDA8 from Indiana

Jun 25, 2014
 
Rated: 3.5 by Morey from Pennsylvania

Jun 24, 2014
 
Rated: 3.75 by bconsidine from Maryland

Jun 09, 2014
 
Rated: 3.75 by Kaizoku from Sweden

Jun 07, 2014
Yeast Series 2.0: Brettanomyces Lambicus from Mikkeller ApS
Beer rating: 83 out of 100 with 91 ratings