Big Black Voodoo Daddy | Voodoo Brewing Company

420 Reviews
no score
Send samples
Big Black Voodoo DaddyBig Black Voodoo Daddy

Brewed by:
Voodoo Brewing Company
Pennsylvania, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.50%

Availability: Rotating

Notes / Commercial Description:
This Is our Imperial Stout that we age in conditioning tanks with oak staves. This adds a classic character of old world aging with out the Bourbon tones. This black ale is about 12% alc. and very rich in roasted and chocolate malt tones. Velvety smooth and able to be aged for years.

all Beers to be bottle conditioned

Added by WVbeergeek on 07-05-2006

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 420 | Ratings: 1,076
Photo of Spica66
3.91/5  rDev -6.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 2.5 | overall: 3

Received as an extra (!) from gumppette. Thank you so very much, Christine!

My 200th review. Shared with gwuilliums after bottling two carboys of homebrew.

A: Pitch black, slightly viscous. Excellent head formation and nice lacing. This is how an AIS should look in the glass.

S: Strong, dark roast aroma with that slightly sour or acrid note that all full-bodied Imperial Stouts seem to have. This has an alcohol "smell" that seems to warn that this is going to be a huge beer.

T: Slightly sour, dark roasted malt and chocolate/coffee notes, with quite a strong hops finish.

M: Very round and creamy with excellent carbonation throughout the drink. The alcohol becomes a too-strong presence in your mouth and esophagus.

D: This is too alcohol-hot to enjoy the flavors properly. This screams "Put me in the cellar and come back after a year or two".

 856 characters

Photo of superspak
3.9/5  rDev -6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into snifter, no bottle date. Pours thick pitch black color with a dense and creamy 1 finger tan head with nice retention that reduces to a thin lacing cap. Some nice lacing clings to the glass as well. Aromas of big dark chocolate, coffee, caramel, roasted malt, oak, and a bit of alcohol. Some nice aromas with good strength and balance. Taste of big dark chocolate, caramel, roasted malt, vanilla, oak, coffee, and some smokiness. Fair amount of bitterness on the finish, with lingering notes of dark chocolate, oak, smoke, bitter coffee, and roasted malt that last on the finish. Light-medium carbonation and nice full body; with a creamy and slick mouthfeel. Surprisingly no real alcohol was noticed other than a warming after the finish. Nice and smooth drinking for 12.5%, but is still a sipper. Overall an very nice and huge imperial stout that is smooth, with nice balance of flavor.

 908 characters

Photo of PatronWizard
3.9/5  rDev -6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

The first in a five beer tasting at the ever so hospitable Mauerhan's house. This gem was offered up by OlieIPA and Aimstatus. Good, good kids. My notes are always a little sparse when I go to Mauerhans; first because I'm busy drinking kick ass brews and flapping my gums, and second because I get crunked. I'll do my best.

Pours black. Go figure. Light tan head. Looks good.

Smells very good. Cocoa, dark chocolates.

Taste is huge on the roast. Super roasty. Good but not stellar. Maybe a fig. Over brewed coffee.

Medium body, very dry. Hides the alcohol marvelously.

So it's good but come on. Every new stout has to get 11 A+ reviews that shoot it up on the charts, then the rest of us schlubs trade for it or buy it and review it so it can fall off the charts. Rant over. 'Twas definitely worth drinking.

Overall: Thanks kids.

 836 characters

Photo of JoshVandy
3.89/5  rDev -7.2%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Big thanks to Rich (rhong187) for this brew.

650mL bottle into a Hill Farmstead long stemmed wine glass.

A- Pours a deep brown, almost black color with about a .5 finger tan head that quickly dissipates, leaving an oily black substance behind. No lacing to speak of, but given the ABV, it's not surprising.

S- Nice roasted malt and chocolate come through immediately, with slight dark fruits, nice touches of espresso and some oak as it warms in the glass.

T- Big dark chocolate notes and roasted maltiness hit in unison, with a subtle oaky presence as well. Very subtle dark fruit flavors that add a more sweet character to it after it gets to about room temperature. Extremely well masked alcohol, as there is no heat to speak of.

M- Thinner than I expected, being classified as an imperial stout and all. A little low on the carbonation, which actually helps thicken it up slightly, giving it the more full body it needs. Smooth and oily on the finish.

O- I really enjoyed this. The thin mouthfeel, combined with the expertly masked alcohol, makes this a very dangerous beer, as I easily polished off the bottle by myself in about an hour. A very enjoyable stout that I'm glad I have easy trading access to.

 1,216 characters

Photo of alcstradamus
3.89/5  rDev -7.2%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

A--Midnight black with two full fingers of tan head in my 25 oz. snifter, even using a conservative pour. Nice lacing left behind, definitely an impressive looking beer.

S--Roasted malt with traces of powdered cocoa. Some floral hops and very faint traces of wood in the background.

T--A big roasted monster. Burnt malts and charred oak dominate the flavor. A bit of chocolate but in cheap powdered drink mix form.

M--Not really creamy but still big enough to be considered full bodied. Soft carbonation that is abundant enough to wash it down nicely

D--A sipper due to the big roastiness. I can't lie, this is good but it is underwhelming. The complexity just isn't there to put it in the same category as the big boys. This is sort of like a fuller bodied version of Old Rasputin, which makes it very tasty but not mind blowing. Old Rasputin is loved for its cheapness and availability, while this may take some hunting and I'm afraid it might not be worth it. But that's just my opinion, try it and see for yourself.

 1,023 characters

Photo of Ryan011235
3.88/5  rDev -7.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 4

Poured into a Jackie O's snifter on 2/18/11; shared by Spider889

Dull cola brown color; plenty dark. One and a half fingers of khaki colored head which dissipates quickly to a skim and island of bubbles. Lots of lace.

Even-tempered aroma. Overtones of citrus and pine hops lead onward to roasted notes with a slight tangy nip. Bittersweet chocolate. Faint suggestions of coffee. Some berry notions. A subtle mustiness emerges as it warms.

Dry, dry, dry - lots of roasted coffee and strong espresso to taste. Some burnt chocolate is seated beyond that. Solid hop presence that kicks upfront and lingers on the finish. Piney with hints of citrus. Subtle wood and earthy suggestions.

Grittiness and a granular feel scratch along this full bodied beer. Though not prickly or harsh, it's fairly fizzy; more carbonation than I prefer. Not much alcohol heat but there is a tingling sensation.

Nice, hoppy imperial stout. Lots of roastiness; not much sweetness at all. This is one that really comes together as it warms. Worth a shot.

 1,031 characters

Photo of Morey
3.88/5  rDev -7.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22oz bottle with no freshness date. I happen to know that this is this year's batch, but still...if I wanted to cellar this, it would be easy to lose track of how old it is. Not to mention, he doesn't date his Ipa's or Pils either. It's a shame, because I rarely buy his other offerings for this reason.

Pours black in color and was initially topped by two fingers of mocha-brown foam. The head has settled to a thin layer, but there's lacing all over the entire glass. If you hold it to a bright enough light, you can see some dark brown near the top of the beer, but it's pretty much opaque.

The aroma is full of cola & roasted malt. I'm getting a little bit of oak in this, but it's pretty mild. Dark chocolate as well.

A touch of bitterness at the forefront, but it's quickly toned down by a big malt body that carries a velvety creamy texture on it's back. There's some dark chocolate about midway. There's a little bit of bitterness and char that shows up in the finish, but it's not overwhelming.

Medium bodied mouthfeel with a pretty soft carbonation.

An above average Imperial Stout overall.

Morey's Bottom Line: Wow! I'm impressed. This is probably the best Voodoo beer that I've had. It hides that alcohol incredibly well. I have another in the basement that I'll leave there for a year or two, but I can't imagine this getting any more creamy.

 1,363 characters

Photo of GrandCruDrew
3.88/5  rDev -7.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle poured in DFH snifter.

A- Dark, thick, a solid 3 inch head that is light caramel in color. Good retention, litle lacing.

S- Chocolate notes, lightly roasted coffee.

T- Chocolatey smooth, little roast, very smooth, little oak, some coffee.

M- Very velvety smooth. mouth coating, solid finish.

Overall- Great beer overall, very well-balanced.

 352 characters

Photo of chaz01
3.88/5  rDev -7.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Small but generous sample pour as an extra at a local beertasting event in Dayton.

A: Very dark, thick and rich looking, with a thin tan head.

S: Some bourbon and alcohol aromas dominate along with burnt toast and caramel.

T: Picking up orange and tangerine flavors that I didn't detect in the aroma. Lots of roasted malts and burnt toast, in a pleasant way.

M: Dry finish, medium body with low carbonation. Very pleasant finish of orange curacao and roasted burnt toast flavors.

D: Only had a small sample, but would definitely be on the lookout for this again.

 568 characters

Photo of TurdFurgison
3.88/5  rDev -7.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I found this bomber for $7.99 at Holiday Market in Royal Oak MI in April of this year. I haven't felt like cracking a stout for a while but here it is late August and I'm drinking it with my wife:

The beer is dark black color with about 2-3 fingers of tan foam which slowly dissipates to almost nothing. No lace either. The aroma is strong with roasted malt, almost a burnt character, maybe a little chocolate in the background. I didn't get much bourbon until the beer warmed up some, then a little oak and plum joined the mix too. The taste is a little too bitter and "burnt" at first, but I noticed that more complex barrel flavors came out as the beer warmed. Some richer and fuller malt flavors at room temperature, along with the vanilla and bourbon that make a beer like this so special. I wouldn't guess that the ABV is as high as 12.5%, you really can't taste the alcohol. Overall a decent beer, not one of the best (not sure why it's in the top 100), definitely try to drink this at a warmer than usual temperature.

 1,026 characters

Photo of Jmoore50
3.88/5  rDev -7.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This beer talks a lot of smack, and does not deliver.

The appearance is black, really black. Very few bubbles, no head at all. This is one of the darkest beers I have witnessed, up there with Ten Fidy and Dark Lord. It leaves a good leg on the glass, but has no head. It is thick and mean.

The smell has a bite, which goes along with the theme of the brew. I can smell the oak stives, they bring a certain woodiness that contributes to the bite. Some chocolate and burnt grains.

The tastes are good, and pretty unique. It starts with a very huge oak bite that is distracting the other flavors. It has some really nice chocolate notes with some roasted grains.

The mouthfeel is unique in the fact that the oak stives and alcohol give this thing a bite. It is overall a good beer, but not the, "Biggest baddest stout I have ever tasted."


 846 characters

Photo of Mauerhan
3.87/5  rDev -7.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

daaark brown with small ruby highlights around the edges. Small tan patches of head with spotty lacing.

Oak. Roasty malts. Small booze.

Dark roasted malts. Rich flavors. Chocolate. Some booze. Full flavored. Tasty.

dry thick bodied. Lasting flavor.

An ok beer but nothing to write home about. Big hype for an ok beer.

I enjoyed this beer and would drink it again. Not a huge fan but would be interested in seeing what a year on a bottle would do.

 456 characters

Photo of Jimmys
3.87/5  rDev -7.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

2014 bottle.

A: pours very, very dark. one of the darkest brews I have poured in a while. head is similar in hue.

S: aroma is full of chocolate. a lot of chocolate. dark and sweet. wisps of heat. some coffee.

T: mild coffee flavor. the roast is bitter. not unpleasantly, but boarding the line. booze. lingering bitterness is actually balanced by a lingering sweet flavor. good typical stout flavors with no standouts in any particular direction (coffee, chocolate, roast, etc.).

M: slick from all this bitter dark flavor. lingering mouthfeel. full bodied.

D: a rich and full stout, but no particulars that make this outstanding, but no flaws either. a good drinker that should be procured by big stout fans. fairly priced. not sure what time would do to this, but not sure if I would want to find out.

 809 characters

Photo of vacax
3.85/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This one pours black with a brown head displaying decent retention and lacing. Aroma is spicy, peppery, roasty, and malty. The taste is full on malty with some phenols, peppery. Huge roasty finish, bready and quite alcoholic. Body is nice and full but carbonation is a bit too high, thinning the feel out too much. This one is a real roast bomb and highly alcoholic. These are things that will improve with age, but this review stands for now.

 443 characters

Photo of br3wmeister
3.85/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A- Large bubbly light tan head, okay retention and moderate lacing. Dark black colored beer.

S- Malty sweet aroma, chocolate, oak, some butter, and caramel.

T- Dark chocolate, toasted barley, large roasted bitter nuttiness, caramel, dark fruit and piney hops.

M- Full bodied nice and think, also a good bitter bite.

Very good Stout, though it is a little harsh in the end.

 377 characters

Photo of kiddynamite920
3.85/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: Well I suppose there is a reason this beer is not called Big Copper Voodoo Daddy. This beer is pitch black. The head is a white-tan and barely exists after the pour. A small ring of medium bubbles sticks to the edge of my small Chimay goblet.

S: Coffee, chocolate, caramel and alcohol. Hiding 12.5 % alcohol on the nose is quite a task, and Voodoo did fairly well. It smells

T: Hoppier than I expected, but the malts prevail. Quite boozy, I'm drinking it at room temperature, which may have a helping hand in the booziness. The strong chocolate and coffee taste is very appealing to my palate. I could see having a little nip of this at night instead of my usual hot chocolate.

M: On the tongue this beer is a tad thin, but sticky nonetheless. Light body for such a big stout. Carbonation fizzes on the back of your tongue as the beer goes down.

D: Being such a big beer, this wouldn't fall under the highly drinkable category. I've been sitting on a bomber of this for about 3 hours or so and I'm still on my first 7 oz. portion. Delicious, yes. Drinkable, yes...if you don't have plans of doing any manual labor or driving. Or if you are pregnant of course.

 1,180 characters

Photo of chicagobeerriot
3.83/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Tasted blind thanks to sholland119:

Pours black but with some optimistic ruby highlights at the extreme edge of the glass when held to the light. An inch of mocha, downy head is more stubborn than most, lingering for quite awhile before slowly receding to a thin gauze on the surface.

This beer hits your nose with a powerful whiff of baker's chocolate, slightly burnt toast, and french roast coffee. There is some malted caramel and molasses in the back, but this smells like it will be favoring roast over the sweet.

The mouthfeel is medium-full with slightly more energetic carbonation on the tongue than some other stouts of this size.

The taste confirms what the nose foretold. This is a bitter-chocolate, dark roasted-coffee sipper for in front of the fire. However, it doesn't taste like a five-alarm blaze just went through your beer cellar: there's just enough sweetness to balance out the bitter and prevent astringency. This is the most coffee-like stout that I've had that doesn't actually have coffee in it. Things finish off with a pretty good dose of hops which meld with the burnt notes to provide a long, satisfying bitter finish.

Overall, a very nice stout. Not in my very top tier, but well worth some repeat visits.

 1,240 characters

Photo of Agold
3.82/5  rDev -8.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Big thick viscous black liquid that has an off white head which leaves a small ring around the side of the glass. Aroma is pretty fruity with some nice roast and a bit of cocoa. Flavor is a bit too fruity nice cocoa. Kinda sweet and roasty. Very nice. Mouthfeel is really nice. Full bodied without being cloying and good fine carb. Very nice beer. Fruit is a bit bigger than I would like, but still a very nice beer.

 424 characters

Photo of MacQ32
3.81/5  rDev -9.1%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 4.5 | overall: 3.75

A - Pours pretty damn black with a nice finger of dense mocha colored head, retention is solid and the lacing is fantastic.

S - Tons of chocolate, mildly bitter dark chocolate, some roasty malts, minimal vanilla type sweetness, licorice.

T - Very nice. A great combination of being boozy but not overly boozy - and chocolatey. Initially a bit of a boozy medicine feel followed but a rich but bitter roasty chocolate flavor and licorice. Aftertaste is fairly pungent booze. Boozyness is a bit bitter, not sure what the hops schedule is like here but it could be relatively significant. After a couple sips the boozyness/bitterness really does kind of dominate, maybe too much so.

M - Mouthfeel is the highlight here, mediumish bodied and incredibly silky smooth, minimal carbonatoin. Really fantastic.

 803 characters

Photo of SpeedwayJim
3.8/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

2010 vintage. Poured from a 22oz. bomber into an oversize Southampton snifter.

A: Standard pour yields a thin reddish-mocha colored film that sits atop an opaque black brew. Lacing is stringy with good cling and nice legs. Head retention here is above average and beer is an appropriate color.

S: Nose is sweet soy sauce, plum sweetness, and a touch of ethanol. Roasted malt bitterness is mixed with a creamy hop presence that complements the typical chocolate and cocoa powder aromas well.

T: Opens sweet raisin and milk chocolate interrupted suddenly by a roasted malt smokiness and char. Creamy sweet soy sauce, vanilla, and chocolate towards the middle with an odd spicy ash in the back. A touch of hop bitterness and plums towards the finish with a roasted malt, liquorice, and cocoa powder bitter aftertaste.

M: Medium bodied and moderately carbonated. Smooth but a bit more bubbly and aggressive than I would like. Tickles the throat and abrasive at the edges going down. Finish is messy with an aftertaste that lingers.

D: I'm not sure what the fuss is about with this beer. Very solid in every aspect but it certainly doesn't blow me away at any point. Definitely worth trying but the feel is just average and although it has pretty good flavor, it doesn't compete with some of the sweeter, smoother, imperial stouts that I've had in the past.

 1,362 characters

Photo of rwf08
3.79/5  rDev -9.5%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

A: The head on this beer is extremely dense. Two toned with dark and light mocha. This beer has been sitting out for 30min in glass and still has a head. I am impressed. Some sticky spotty lacing. Dark brown, almost black but not quit there.

S: Sweet earthy woody aromas from the oak. Some chocolate but mostly vanilla okay goodness. Musty smoke.

T: Oak and vanilla. Dark chocolate and burnt roasted malts. Smokes comes through as it warms. The smoke tastes stale. Slight alcohol on the end.

M: Viscous and smooth. Just great mouth feel. There are no oats in this? How do they do it?

D: I could go for more on taste and smell, but everything else with this beer is amazing. So smooth on the tongue. The alcohol is barely noticeable. The head retention is amazing for a beer of this ABV. This is a fine brew but I wouldn't go out of my way for this one. The two main things that count most fall short, but the other parts do help out.

 939 characters

Photo of DBoone
3.78/5  rDev -9.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Purchased this bomber @ Capones in Norristown Pa, been looking forward to this one for a while.

A- Poured straight into a brandy snifter, very dark, cannot really see through this beer. Small dark tan head which did not hang around long. Minor amount of lacing hanging on to side of glass. Pretty typical for this style.

S- very dark roasted malts with some hints of chocolate, oak, and a little vanilla.

T- Dark roasted malt hits up front and on the back of the tongue. A bit of chocolate noted with plenty of bitterness. Nice.

M- I feel this is a little bit thin feeling in the mouth for this style of beer. Not too much coating on the tongue.

D- This is a fairly easy beer to drink, but with the alcohol content, I would not have more than one in a session.

 766 characters

Photo of COBeerBuff
3.78/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

This is a two-year old bottle that I received in a trade a while ago. I don’t remember who gave it to me, but I am definitely thankful for the trade.

Appearance: A fairly solid pour into my Spiegelau tulip yields an opaque midnight black liquid that is topped by a finger of head consisting of tons of tiny bubbles. The lacing on this beer is pretty snazzy as well. All in all, exactly what I want to see from my Imperial Stouts.

Smell: There’s not a lot to the nose. I was hoping for a lot more, but what I do pick up is some notes of chocolate and coffee mixed in with a bit of woodiness. I’m guessing this is from the oak aging, but I’m not sure what hop varieties were used. As it warms up, I get some crystal malted sweetness that wasn’t there on first blush.

Taste: Heavy toasted malts and roasted grains dominate the palate on this beer. I get a lot of chocolate malt. I get more burnt grains of paradise, and I get a slight sweet vanilla extract on the finish. I also pick up hints of coffee and a bit of alcohol heat as well. I wasn’t expecting a lot from this beer, so this is just about on par with my expectations.

Mouthfeel: I was expecting the light mouthfeel as that’s the M.O. this beer had to this point, and to be honest, it was heavier than I was expecting. The bitterness from the coffee adds a much more filling quality to this beer as it finishes, and it leaves a very good taste in my mouth.

Drinkability: This beer is dangerous. The lighter than average mouthfeel is misleading because the 12% ABV will certainly sneak up on you quickly. Let me tell you this though, I’m ridiculously jealous that this beer is so cheap in PA. If this beer were available at the same price here in KS, I’d be all over it in a heartbeat. The flavors of chocolate and coffee help create a very good presence on my palate, and I really enjoy the overall effect.

 1,887 characters

Photo of axeman9182
3.78/5  rDev -9.8%
look: 3.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

22oz bottle received thanks to BA Soonami. This one was allowed to warm a good bit before being poured into my Duvel tulip.

Big Black Voodoo Daddy pours, well, big and black. The dark caramel head was disappointing on the first pour, but the second one yields three fingers of foam, complete with good head retention and a little bit of lacing. The nose is fairly run of the mill, a roughly equal blend of dark chocolate and highly roasted coffee, and it's a bit weak to boot. Thankfully, the flavor steps things up a notch. That same coffee/chocolate combo leads things off, and just when I think the flavor is going to be as run of the mill as the aroma, all these little nuances start appearing on the back end that show the beer has a little bit more to it. Notes of anise, oak, and an almost earthy quality make an appearance. Not every one on every sip, but always something to keep things interesting. The body is remarkably middle of the road for such a big stout, it drinks like it's only 8-9%. While that's a boon to drinkability, it does dampen the richness of the beer. The carbonation is suitably understated. Big Black Voodoo Daddy is remarkably well tempered, as far as a lack of heat for being 12.5%, and it's pretty tasty to boot.

 1,248 characters

Photo of Reagan1984
3.77/5  rDev -10%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Big thanks to forcedlaughter for providing this beer in trade. Shared it with some of the boys last night and enjoyed it.

A thick building brown head. Yep, I even was surprised and over poured and spilled an ounce. Oops.
Dark brown with a shiny finish.

Aroma is of dark chocolate, dark roast malt a bit of charcoal.

Lots of chocolate in the flavor with just a touch of charcoal. Lots of roast malts. A little ash in the flavor as well. Heavily roasted malt wins the day here. I see a lot of review mentioning vanilla, barrel aging. I don’t even know if this is barrel aged, and frankly I didn’t get a sense that it was from the flavor.

Certainly thicker in body, but not as bold as others.

It’s good, that’s for sure, but I am not sure I can put it near the epic category.

 786 characters

Big Black Voodoo Daddy from Voodoo Brewing Company
4.19 out of 5 based on 1,076 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    No fake news here. Get real beer content delivered to your doorstep every month.