Old Chicago

Old ChicagoOld Chicago
Liked This Place
3.27 w/ 5 ratings
Old ChicagoOld Chicago

Type: Bar, Eatery

2495 South Oneida
Green Bay, Wisconsin, 54304
United States

(920) 884-1112 | map

No notes at this time.

Added by nflmvp on 04-14-2006

View: Place Reviews | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 5 |  Reviews: 3
Reviews by nflmvp:
Photo of nflmvp
3.8/5  rDev +16.2%
vibe: 3.5 | quality: 3.5 | service: 3.5 | selection: 4.5 | food: 4

Went in for lunch today...just had to try it out. I really like the idea of a place that has 110 beers.

Got there and found that, while they have a bunch of beers on tap, there really wasn't anything that was a MUST HAVE. I expected a place like this might go a little bit out there with their selections but nothing really jumped out at me. Most of the stuff was everday ordinary but at least the majority of it was craft beers and some of them were even local.

Atmosphere was typical, formula, chain restaurant. They do a nice job with the decor and presentation but it's about what you'd expect. Service was pretty good. Once the server realized I was looking for interesting beers, he pushed the World Beer Tour on me and I stopped him in his tracks.

Overall, I have to say I enjoyed the place. The food was good. I had the Chicken Alfredo and it was good. Overall, I don't know that I can say this place is anything other than a bit pricey. Lunch for 4 with only two beers on the tab was $72.

Depending on what you want or what you value, this might be worth a visit. I'd go again, but it certainly isn't on the top of my list of priorities.

 1,159 characters

More User Reviews:
Photo of OnWisconsin
3/5  rDev -8.3%

Photo of derkfromwi
3.25/5  rDev -0.6%

Photo of Chugmonkey
3.18/5  rDev -2.8%
vibe: 2.5 | quality: 3 | service: 3 | selection: 4.5 | food: 1.5

Been here twice now and both times the pizza totally sucked the big one. Had a deep dish and this last time a pan style. Doughy, doughy, doughy. I've never sent a pizza back and I would have but my wife wouldn't let me. How can a pizza joint like this not know how to sufficiently cook a pie?

This is a chain in high traffic mall area. Total chain atmosphere, expect to be waited on by a teenager. However, they have a relatively great beer selection for area restaurants featuring most regional breweries. Most 12oz bottles are $4 and they have quite a few on tap. Pints are $4 so that is better deal if they have your selection on tap. The most impressive beer I had was a Bells Two Hearted IPA.

I would NOT recommend the pizza, but a good place to sample a variety of brews if you don't mind hanging out in a chain atmosphere.

 831 characters

Photo of DaPeculierDane
3.13/5  rDev -4.3%
vibe: 2 | quality: 3 | service: 3.5 | selection: 3 | food: 4

I enjoyed this Old Chicago more than others I have been to. The food tasted fresher and more flavorful for some reason. Service was great though not knowledgeable about beer. Tap selection was slightly better than others in the chain because this OC featured a Founder’s and a Hinterland brew as well as a couple NGs and other common regionals. Bottles were the same imported macros common at all OCs. Chimay Red could be had for $10 per 25oz. Atmosphere was typical chain atmosphere. Not worth a trip on its own but a decent stop if you’re by the mall and craving pizza and decent beer.

 589 characters

Old Chicago in Green Bay, WI
Place rating: 0 out of 100 with 5 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.