-
Stop lurking! Log in to search, post in our forums, review beers, see fewer ads, and more. — Todd, Founder of BeerAdvocate
Sierra Madre Brewing Co.
Brewery, Eatery, Beer-to-go
Av. Sendero Norte 130
Escobedo (Nuevo León), 63900
Mexico
80581005 | map
smbc.com.mx
Av. Sendero Norte 130
Escobedo (Nuevo León), 63900
Mexico
80581005 | map
smbc.com.mx
Recent ratings and reviews.
Ratings by tesguino:
Reviewed by tesguino from Mexico
4.1/5 rDev -1%
vibe: 4.5 | quality: 4 | service: 5 | selection: 3 | food: 4.5
4.1/5 rDev -1%
vibe: 4.5 | quality: 4 | service: 5 | selection: 3 | food: 4.5
an eclectic restaurant of my city, like the others sierra madre brewing company brew pubs, this is the best for me, the chicago deep dish is of the betters; the establishment got a little lie, they say that brew the beer in it place but the owners open a little brewery in the metro area and the distribute the kegs to the others Sierra madre brewpubs;fraile the best beer in mexico;
the atmosphere is unique , clean bathrooms; the waitress are little youngs but is good; you can gou at any SMBC and they bring to you the spectrum of beers of the day and they content and a little review from it;
i recommend the arrachera burger with mushroom and the chicago deep dish. 89% recommended.
Feb 21, 2007the atmosphere is unique , clean bathrooms; the waitress are little youngs but is good; you can gou at any SMBC and they bring to you the spectrum of beers of the day and they content and a little review from it;
i recommend the arrachera burger with mushroom and the chicago deep dish. 89% recommended.
More User Ratings:
Reviewed by Pepeton from Mexico
4.18/5 rDev +1%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5
4.18/5 rDev +1%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5
This is another of the five branches of this brewpub in my city, Monterrey, fairly distributed in all the metro area. Actually, this one is amidst a residential and industrial areas.
Accordingy to their name, Sierra Madre, their beers are named after some local mountains or ranges: La Silla Pale Ale, Cañón del Huajuco Bock, Cañón del Cobre Scottish Ale, El Fraile Porter, Matacanes Brown Ale, Chipinque Red Ale, etc.
Granted, not all their beers are exceptional, but these are the only brewpubs in town and I'm pretty sure that you might find a brew that'll suit your taste.
Although they brew some 15 styles, they only have on tap 5 to 6 at the time, with two season specialities: an Oktobertfestbier, naturally in October, and a Strong Ale in December called Navidad (Christmas).
Most of the waiters have some beer training and know a bit on their brews and alcohol content. But not very much.
A useful tip if you happen to go to one of these venues: Tell your waiter/waitress that you want your beer in a non frozen tumbler.
The beer availability reflexes current Mexican taste: Their top selling beers are on the lighter, milder side of styles and renditions. But you can always find at least two good ones.
Two of the branches, located near the financial sector of the city, can have some uppity-yuppie kind of patrons and atmosphere, the rest of them receive middle-rank white collar employees.
Of course, with a good presence of families. I take my wife and daughters at least once a month.
Decoration is a mix of American chain restaurant, with booths, tables with armchairs and a bar area with tall stools and little disco-like tables.
Food is, again, a mix of American and International cuisine: Meats, seafood and salads. Burgers are very good; pizzas are quite decent also.
Prices are quite reasonable, especially if you compare them with American restaurants and brewpubs.
A pint costs some 3 USD, so go figure.
Apr 20, 2006Accordingy to their name, Sierra Madre, their beers are named after some local mountains or ranges: La Silla Pale Ale, Cañón del Huajuco Bock, Cañón del Cobre Scottish Ale, El Fraile Porter, Matacanes Brown Ale, Chipinque Red Ale, etc.
Granted, not all their beers are exceptional, but these are the only brewpubs in town and I'm pretty sure that you might find a brew that'll suit your taste.
Although they brew some 15 styles, they only have on tap 5 to 6 at the time, with two season specialities: an Oktobertfestbier, naturally in October, and a Strong Ale in December called Navidad (Christmas).
Most of the waiters have some beer training and know a bit on their brews and alcohol content. But not very much.
A useful tip if you happen to go to one of these venues: Tell your waiter/waitress that you want your beer in a non frozen tumbler.
The beer availability reflexes current Mexican taste: Their top selling beers are on the lighter, milder side of styles and renditions. But you can always find at least two good ones.
Two of the branches, located near the financial sector of the city, can have some uppity-yuppie kind of patrons and atmosphere, the rest of them receive middle-rank white collar employees.
Of course, with a good presence of families. I take my wife and daughters at least once a month.
Decoration is a mix of American chain restaurant, with booths, tables with armchairs and a bar area with tall stools and little disco-like tables.
Food is, again, a mix of American and International cuisine: Meats, seafood and salads. Burgers are very good; pizzas are quite decent also.
Prices are quite reasonable, especially if you compare them with American restaurants and brewpubs.
A pint costs some 3 USD, so go figure.
Sierra Madre Brewing Co. in Escobedo (Nuevo León), Mexico
Place rating:
0 out of
5 with
2 ratings
We love reviews (150 characters or more)! You don't need to get fancy. Drop some thoughts on the place's attributes plus your overall impression. Something that backs up your rating and helps others. Thanks!