Older Viscosity | Port Brewing

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Older ViscosityOlder Viscosity
2,669 Ratings
Older ViscosityOlder Viscosity

Brewed by:
Port Brewing
California, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
Imperial Stout aged for 12 months in new bourbon barrels.

Added by SacoDeToro on 12-03-2006

Bros Score:
User Ratings & Reviews
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Ratings: 2,669 |  Reviews: 760
Photo of Drtfinelli
3.82/5  rDev -12.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2011 Vintage
Poured from 12.7oz into Yeti Snifter

Appears jet black with very little carbonation present. A few bubbles attempt to form a head, but to no avail.

Smells like boozy, oaky vanilla.

Tastes like it smells. The alcohol is overbearing at the back end.

It feels very thin in the mouth which isn't surprising with the lake of carbonation.

Overall, its a pretty good Bourbon Aged Imperial Stout. I feel its missing something with the lack of carbonation and the alcohol could be hidden a little better.

I will definitely give this another chance if I can find a different vintage.

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Photo of polishkaz
4.25/5  rDev -2.3%

Photo of stabbingcontest
4.75/5  rDev +9.2%

Photo of Casterbridge
4.5/5  rDev +3.4%

Photo of chugalug06
4.15/5  rDev -4.6%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4


Cork was required corkscrew..

Very little burnt brown head rises. Brew is not nearly as thick as I had imagined I would be. Lacing is non-existent. Clarity seems nice.

Milky, vanilla, roasty, chocolatey, slightly dough-y, spicy, hot, and more heat.

Tons of oak! Extreme bourbon and oak flavors. Deep, thin, high carbonation, high heat, vanilla, not overly smooth and not creamy. Backend bourbon burn is nice and welcomed.

OV seems like port may have tried to run before they could walk.. It's recommended, but very rough and missing some ties to many loose ends. Goes down easy, but not quite as easy knowing it was $17

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Photo of Grant35
4.75/5  rDev +9.2%

Photo of server222
4.75/5  rDev +9.2%

Photo of macrosmatic
4.45/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from notes. Poured from 12.7 oz. bottle into Peg's snifter glass.

A: So dark brown it's black. Minimal to no visible carbonation, and forms a small dark brown head.

S: Big, dark boozy and woody, sweet coffee and cacao malts, a little dark fruits and raisins.

T: Follows the nose. Coffee, oaky and woody, big booze, vanilla, cinnamon, dark fruity and spicy.

M: Thick sticky body, low carbonation sensation. Strong alcohol presence, but it blends well into the overall impression the beer gives.

O: This is a big, big beer. But very very good. Highly recommended.

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Photo of CMB2012
4.5/5  rDev +3.4%

Photo of atone315
4.75/5  rDev +9.2%

Photo of Pjames685
4.5/5  rDev +3.4%

Photo of jacewg
4.5/5  rDev +3.4%

Photo of Myst
4.5/5  rDev +3.4%

Photo of tbone1384
4.68/5  rDev +7.6%

Photo of JustinQ
4/5  rDev -8%

Photo of Broden
4.75/5  rDev +9.2%

Photo of Auztan
4/5  rDev -8%

Photo of speak72
4.75/5  rDev +9.2%

Photo of enelson
4.75/5  rDev +9.2%

Photo of jondeelee
4.57/5  rDev +5.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Older Viscosity opens to a boozy, malty, yeasty aroma that is in a very large part bourbon, vanilla, charcoal, and char from the barrel aging, but below that is an incredibly thick, mealy Imperial Stout bearing massive coffee and tobacco notes, as well as heavy portions of dark fruit esters (black cherry, fig, prune, date), touches of heavy cream and caramel, and thick, dark, black breads – the kind that are a meal in themselves. It’s immediately obvious that, even without the barrel aging, this would have been a good Imperial Stout: the aromas are intense, varied, fully developed. The barrel aging simply adds a wonderful, catalytic layer of bourbon, vanilla, and charcoal that plays well off of the stout notes, emphasizing them and mingling with them in a wonderful generative swirl. But not overpowering them: think heavily-creamed world-class coffee with a dollop of bourbon and Irish Cream, sipped in a smoke-laden diner, finished off with a homemade caramel candy, and you’re getting close. In a word: intoxicating. One of the better smelling Imperial Stouts on the market.

On the tongue, the beer opens with a shot of jet-black coffee, ash, and tobacco, joined quickly by a boozy layer of bourbon, and tempered by molasses and brown sugar, caramel and vanilla. Excellent fig, prune, date, and black cherry fruit esters add to the complexity. Tongue-tingling swirls of black pepper add further texture. Small touches of lemon and pine from the hops. Late in the mouthful, as the sugars die off, the ashy underbelly rears up and fills the mouth with smoke and tobacco. The aftertaste is more ash and smoke, with lingering sugars, and a straight-shot-of-bourbon-strength alcoholic vapor. Mouthfeel is a surprisingly light medium (given the strength of the flavors), but oily in consistency, and carbonation is very light.

Overall, this is excellent Imperial Stout, and a must-try for fans of the style. The care and passion that has gone into this beer is palpable, and the skill required to so excellently barrel-age an already fine stout is commendable. As a whole the flavors are well developed, finely nuanced, nicely balanced between ash and sugar, bourbon and bread, vanilla and caramel, with only a slightly heavy alcoholic vapor and a strangely average mouthfeel marring the experience. Well worth the price.

 2,336 characters

Photo of mdaschaf
4.29/5  rDev -1.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Review from notes. 2008 vintage.

A: Pours black with a very thin layer of bubbles that dissipates very quickly. Minimal lacing as well.

S: Lots of bourbon in the aroma, some vanilla, brown sugar, and molasses, with faint dark fruit aromas.

T: Upfront there was some caramel and brown sugar mixed with some vanilla in the middle along with some roasted malt. The bourbon held up nicely in this older bottle.

M: Full bodied with moderate carbonation, abv hidden nicely.

O: Quite tasty, liked it more than Old Viscosity for sure. Pleased to see this bottle held nicely over 4-5 years.

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Photo of mcintire78
4.25/5  rDev -2.3%

Photo of 2neardead
4.5/5  rDev +3.4%

Photo of Altenor
4.52/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Not sure of the vintage, no date anywhere in the bottle but I would dare to say it is from an old vintage since it cost me $10 at Toronado SF and the description in the label is shorter than the one pictured here.

A: Dark, dark brown, almost black. It is heavy and no head at all. Only saw a little of carbonation when I poured it, other than that, it is completely still. What is amazing is the legs this thing has. It may not seem very viscose, but once you see the film it leaves and grabs on to the sides of the glass you know why it's not your dad's 30 weight.

S: Nose is full of meat for me. Lots of wood, toasted caramel, vanilla, molasses, raisins, bourbon, and a touch of chocolate. It's a very interesting smell. Something I would expect more from a barley wine than a stout. It kind of reminds me of Black Albert but more intense and with bourbon. Not my style but have to accept that it is great smelling beer.

T: This is where the money is. This beer is one of the few that tastes almost like it smells but the experience in the palate is just incredible. So much going on. You get all the fruity sweetness at front (dates, prunes, raisins), then the oaky vanilla notes in the middle, and it ends with the roasty, chocolately, bitterness, topped off by the warm boozy feeling and slight taste of bourbon. Wow. This must definitely be at least a couple of years old, if not older since the alcohol is almost unpercibable. I had tried it before and it was a bit too boozy for me but this is just phenomenal. Once it warms up you get some milky flavors as well.

M: Silky, smooth, with a melted butter sensation that covers your palate. Some stickiness and a little tingling, peppery sensation in the tongue. Can't get better than this.

O: At first I was a little doubtful but I feel this beer tasted much, much better at room temp than cold. It is almost like drinking wine or port. I enjoyed it more and it got more interesting as it warmed up. I prefer a little sweeter stouts but I must say this is a great, great beer. This is one that should be cellared for some years. I can't believe how much it changed with some time. A must try for BA stout lovers, but I must say it still had that Barley Wine taste in it.

 2,234 characters

Photo of oline73
4.42/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 375ml bottle into a Hunahpu's snifter. I think this is a 2010 bottle, but the date rubbed off.

Appearance: Pours a thick black color with just a small layer of tan head that goes away really quickly and leaves a thin ring.

Smell: This beer smells wonderful. Lots of smooth roasted malt with chocolate notes and some dark fruit. There are also some oak, vanilla, and bourbon notes. Not much alcohol to be found.

Taste: This is a very sweet beer, but it's not cloying at all. There is a nice balance between the sweet malt, the smooth bourbon, and the roasted malt bitterness. I'm getting the bourbon with vanilla and oak. Dark chocolate with a slightly burnt note from the malt. The finish has a slight burn, but the age has muted it.

Mouthfeel: The body is on the thick side with tingly carbonation and a very dry finish. I thought this would be under carbonated from looking at it, but it really isn't.

Overall: I really enjoyed this one. There was a bunch of complimentary flavors that combined and made it quite interesting. The oak and vanilla bourbon notes were very smooth. I would have more given the chance.

 1,134 characters

Older Viscosity from Port Brewing
Beer rating: 4.35 out of 5 with 2,669 ratings