Sgt. Pepper | Cambridge Brewing Company

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Sgt. PepperSgt. Pepper
BA SCORE
3.76/5
Very Good
351 Ratings
Sgt. PepperSgt. Pepper
BEER INFO

Brewed by:
Cambridge Brewing Company
Massachusetts, United States
cambridgebrewingcompany.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 6.00%

Availability: Spring

Notes / Commercial Description:
farmhouse ale with rye and peppercorns

Added by ClockworkOrange on 03-18-2009

BEER STATS
Ranking:
#21,537
Reviews:
92
Ratings:
351
pDev:
14.89%
Bros Score:
4.31
 
 
Wants:
15
Gots:
51
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 351 |  Reviews: 92
Photo of Tarps68
4.25/5  rDev +13%

Photo of liamt07
4.25/5  rDev +13%

Photo of kguyty
4.25/5  rDev +13%

Photo of ELECTRONICAnonymous
4.25/5  rDev +13%

Photo of kalosjakar
4.25/5  rDev +13%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Lance_Hathorn
4.25/5  rDev +13%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of ryan1788a5
4.25/5  rDev +13%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle poured into a Duvel tulip.

A: Pours a brassy golden-orange color with a mild haze. The rocky white head stands at a solid three fingers and doesn't budge. Thick collars of lacing remain on the glass.

S: Incredible nose: doughy malt with a touch of chopped almonds, chalky yeast, bit of clove-like phenol, some tropical fruits (pineapple), floral/spicy hops, soft spices, potpourri, and black peppercorns.

T: Doughy malt tastes open. The Belgian yeast is chalky, vaguely spicy, and a touch fruity. Hops come through with mildly citrusy and spicy tastes of their own. Peppercorns and crushed black pepper show up on the mid-palate and build in intensity. The peppery, prickling heat reaches impressive levels. Finishes with a big peppery burn, mild floral hop tastes, and a receding chalky and fruity yeast taste.

M: Light in body. Full and fluffy in the mouth. Creamy and smooth. Great mouthfeel.

O: CBC has outdone themselves this time. This is not a gimmick. The base beer would be an excellent saison in its own right. While the pepper is the main focus of the beer, it plays off of the saison beneath quite nicely. I hope they turn this into a year-round release. It's one hell of a food beer.

 1,214 characters

Photo of bradfordjohnson
4.25/5  rDev +13%

Photo of redsoxfan73
4.25/5  rDev +13%

Photo of Ograd001
4.25/5  rDev +13%

Photo of Liverocks
4.25/5  rDev +13%

Photo of JratBones
4.25/5  rDev +13%

Photo of GreyGhost4
4.25/5  rDev +13%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of halo913
4.25/5  rDev +13%

Photo of gvacca
4.25/5  rDev +13%

Photo of ahommell
4.25/5  rDev +13%

Photo of Wando52
4.25/5  rDev +13%

Photo of kree
4.25/5  rDev +13%

Photo of Wukk
4.23/5  rDev +12.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Damian
4.2/5  rDev +11.7%
look: 3.25 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

Drank on-tap at Tavern in the Square, Burlington, MA
Served in a pint glass

Near crystal clear, medium amber appearance. The liquid was topped my a thin, white, frothy film that quickly dissipated. No lacing whatsoever.

The aroma was subtle initially. A dry and powdery, Belgian yeastiness was apparent. Generically fruity and sweet with mild spice notes. Clove was most noticeable. Somewhat peppery. As the beer warmed, the peppery notes became much stronger and eventually took over.

The flavor profile was much more punchy and complex than the nose. Lots of sweet malts on the front end. Fruity with crisp, Belgian-y, farmhouse characteristics and spicy esters. The finish was super peppery. Quite spicy and hot in the back of the throat with intense peppercorn notes. All in all, quite interesting

On the palate, the beer felt super creamy and smooth. Slick, supple and pillowy soft.

Sgt. Pepper combines Belgian tradition and American innovation in a really interesting way. Both flavorful and unique, this beer really kept me on my toes. Watch out for those peppercorns!

 1,081 characters

Photo of ChipChaight
4.18/5  rDev +11.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle from Rare Beer of the Month Club, thanks Ian!
Pours a light clear orange with a generous white head that dissipates quickly, smell is sweet, biscuity, with a hint of bananas, taste follows the nose with sweet banana bread that transitions into black pepper and spicy cinnamon and it leaves a lingering Fireball taste on the tongue, mouthfeel is medium bodied with a creamy carbonation. A slow burn pepper cinnamon bomb, delicious!

 437 characters

Photo of ktblue22
4.16/5  rDev +10.6%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

I absolutely adore this beer. Farmhouse and Saisons are definitely my favorite style, and I love the way that CBC gave this their own signature kick. The peppercorns are a wonderful addition at the back of your palate, accentuating the dryness of the saison. I had this first at ACBF this weekend, and just had to find it again.

The color on this beer is very dark for a Farmhouse, but it is still a crisp, clear and delightfully dry brew. I highly recommend this - I can't wait to try more from CBC

 501 characters

Photo of jlindros
4.15/5  rDev +10.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

First batch, bottled Feb 2012.1

Pours a descent fizzy 1/2 finger head that fades semi quickly, crystal clear golden almost nectar orange color.

Nose has lots of belgian malts, golden malts with some sweetness, hints of Belgian yeast esters, and plenty of pepper aromas, touches of bright fruit.

Taste brings plenty of pepper right off, peppercorns, a bit of green pepper and quite spicy peppercorn, Belgian golden malts, juicy malts with a bit of bright fruit and touch of esters both from the yeast. Hint of yeast spices and a light farmhouse like yeast flavors. Finish is a bit drier, quite spicy from the peppercorns, hint of malts.

Mouth is med bodied, decent carb.

Overall interesting and tasty, nice Belgian malts, spices fruits and hint if esters from the yeast, and a nice dose of pepper.

 801 characters

Photo of brureview
4.15/5  rDev +10.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

The beer poured a dark honey color with a 1 F thick head into a tulip.

There was a faint aroma of vanilla from the head.

The mouth feel was lightly carbonated- just enough to enhance the style of the beer. Some Saisons are overly carbonated which detracts from the taste profile.

The taste is singular: some tropical fruit, hoppy, with a strong peppercorn finish.

I could taste peppercorns on my tongue minutes after drinking the beer. The presence of the peppercorns diminish only slightly with warming.

Overall, a very different Saison. Not the more common overly carbonated imbalanced Saison, but a beer style brewed very differently with a special edge: fruit, spice and peppercorns.

 692 characters

Photo of bpk59
4.13/5  rDev +9.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured a bomber into a Duvel tulip.

Beer is a golden yellow color. A 1-finger head quickly dissipated into a foamy halo. There was no lacing to speak of.

Aroma consists of belgian spices and light citrus balanced against some sweet malts. I expected more pepper on the nose...

But the taste more than makes up for the lack of pepper in the nose. Great complexity here. Starts off with the light citrus, then a little spice, and finish with huge peppercorn taste. There's almost a subtle heat to it too after a few mouthfuls.

Mouthfeel is solid for a saison - perfect carbonation, light bodied and crisp. Super easy drinking.

Overall, what a pleasant surprise this beer was. When a beer mentions that it's brewed with something as the predominant spice, that had better be the predominant spice. Here, the black pepper is big and bold. It makes a great play against the taste of the light, crisp saison.

 908 characters

Sgt. Pepper from Cambridge Brewing Company
Beer rating: 3.76 out of 5 with 351 ratings
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