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Rye, Rye, Rocco | Cambridge Brewing Company

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Brewed by:
Cambridge Brewing Company
Massachusetts, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 4.50%

Availability: Rotating

Notes / Commercial Description:
This limited-release beer, all 100 gallons of it, comes directly from our 500 liter oak sherry barrel in the famous CBC Barrel Cellar. A blend of worts from several different brews has combined over the course of one year, as the beer has been constantly topped-up to compensate for evaporation from the barrel.

Added by BeerAdvocate on 01-11-2013

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User Reviews
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Reviews: 2 | Ratings: 29
Reviews by redfishlk:
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4.5/5  rDev +8.7%

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3.25/5  rDev -21.5%

Photo of Rifugium
4.18/5  rDev +1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

First had: on tap at CBC

Labeled as a"100% Brett, sherry barrel fermented sour grisette." Possibly my favorite beer sampled at the brewpub.

Slightly hazy pour, copper in color, with a thin foamy head that sank to a ringlet and left a bit of lacing on the glass. Classic Brett profile in the nose, essence of stone fruit, with some toasted grains in the background. A little pucker in the taste up front, fresh fruit, toasted rye, and a mild drying woodiness. Very tasty. Medium body, and dangerously drinkable at 4%ABV.

 521 characters

Photo of Davepoolesque
4/5  rDev -3.4%

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4.5/5  rDev +8.7%

Photo of brystmar
4.09/5  rDev -1.2%
look: 3 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

On tap at the brewpub. Soured Brett and oaky barrels in the nose. Smells like a Lost Abbey or RR sour. Puckering rye grain doesn't impart too much bitterness; sweetness from the sherry cask balances nicely. Slightly buttery finish.

Surprisingly delicious, considering my last experience with CBC's sours. Gonna grab another pour.

 330 characters

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3.25/5  rDev -21.5%

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4/5  rDev -3.4%

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4/5  rDev -3.4%

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4.75/5  rDev +14.7%

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4.75/5  rDev +14.7%

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4.25/5  rDev +2.7%

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4/5  rDev -3.4%

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Rye, Rye, Rocco from Cambridge Brewing Company
4.14 out of 5 based on 29 ratings.
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