Ovila Abbey Dubbel | Sierra Nevada Brewing Co.

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Ovila Abbey DubbelOvila Abbey Dubbel

Brewed by:
Sierra Nevada Brewing Co.
California, United States

Style: Dubbel

Alcohol by volume (ABV): 7.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by Thorpe429 on 03-12-2011

This beer is retired; no longer brewed.

For Trade:
User Reviews
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Reviews: 454 | Ratings: 1,035
Photo of SolipsismalCat
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a snifter.

A: Cloudy golden yellow with three-finger, white, foamy head that lasted several minutes. Not much lacing.

S: Alcohol, fruit, spice, hay in that order.

T: Moderate sweetness and light bitterness. Sweet fruit and spice. Not much hops. Has a wine-like character.

M: Medium bodied with lively carbonation. Dry and crisp. Warm going down.

O: This is a good Dubbel. The cork popped when I opened it. Lots of pressure and lots of alcohol, but with a refined taste.

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Photo of XxNitExX
4.04/5  rDev +6.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Poured from bottle into Chimay Chalice

A- Pours a brownish, bronze, with some light honey highlights. Thin white head that doesn't stay around at all (dirty glass maybe)

S- Candied fruits! Slight alcoholic wine smell, but really strong plum, cherry smell. A little barnyard also that so many good Belgians have.

T- Again it is all about the fruit, but with significantly more sweetness now. If you have ever tasted dark candy sugar, you get that for sure. Next to zero hop presence, but a slight bit at the finish along with some darker malt taste.

M- Very smooth and thin. For such a darker colored beer this is very light and bubbly on the tongue.

Overall very good dubbel. Had been waiting to try this, and was not disappointed. Not the best, but a very good easier to get option.

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Photo of DelMontiac
4.2/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Served from the corked and caged bottle I purchased from Brown's Bottle Shop in Stillwater, OK. Bottle cellared for over 12 months from date of purchase. (Not sure exactly when I bought it.)

Dubbels are not the prettiest of beers, but this one holds its own. Poured into a Chimay chalice, the overall look is a very murky deep rustic bronze topped with a finger of kahki foam which decided not to hang around for consumption or glass coating.

In the nose, I get a steely phenolic dark fruit blast from this dubbel - thinking of plum, raisin, cherry, and red grape. A little barn straw creeps in as well reminding me of trips to my grandmother's farm and sipping homemade elderberry wine. There is an unmistakable vinous character which I love in a good dubbel or trippel.

Flavors reflect the previous with much added sweetness like dark candies. There is a flash of hops at the end, but it fades quickly leaving a pleasant light vanilla malt overtone that I was hoping for. Classic, but sweeter than what I expect from a dubbel. Again, the vinous qualities are pleasing here as well. This would be great with a red sauce pasta dish...which I am preparing right now - classic sausage and beef lasagna, bam!

Nice chewy feel with a near perfect carbonation. A bit dry, but I want that from a Belgian style. Near perfection.

All together an impressive collaberation. I sure wish I had more of this.

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Photo of sevenarts
3.35/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

A: Ruddy brown and cloudy, modest tan head, not much retention or lacing.

S: Smells sweet and sugary with a good amount of booze and some yeasty Belgian aromas.

T/M: Sweet, sugary dark fruits up front, quickly giving way to a harsh boozey element and a lingering yeasty aftertaste.

O: Not terrible, but it's too harsh and one-dimensional compared to true Belgian takes on the style. Taste is pretty good besides the alcoholic bite.

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Photo of rinhaak
3.77/5  rDev -0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

33 cl cork & cage bottle poured into a Chimay chalice.

I was really in the mood for a dubbel. I've been looking at this beer in stores for years but never picked it up. Finally bought a bottle about six months ago and opened it last night.

The beer was a really nice example of the style, and had I been blindfolded, I would not have guessed it was American. A very murky reddish-brown hue with aromas of clove, nutmeg, and cherry cough syrup, the beer is very drinkable and enjoyable with flavors of bakers chocolate, clove, biscuit, sweet quickbread, and subtle banana.

I can't say it is among my favorite dubbels, but it certainly hit the spot and was a delight to drink.

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Photo of gabedivision
3.63/5  rDev -4.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

poured to a Rochefort Chalice from a 12.7 oz bottle

A- pours a dark murky reddish brown, slighty off white creamy head.

S- Grainy, brown sugar, candied sugar, slight dark fruits, some raisin

T- carbonation tingle right at the tip of the tongue, very sweet brown sugar, fruity esters, finishes with a cherry/alcohol

M- medium bodied, creamy carbonation, sweet, finishes nice and dry

O- meh, its ok, its very sweet, not much complexity to it, slighty boring for a dubbel but def drinkable

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Photo of Philc
3.83/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into a Stella glass from a 12oz corked bottle.

Pours a brown maple. Cloudy partly see through.

Two finger head that leaves a nice thick lacing.

Smells of tradishional Belgium yeast, little funk that is just great. Oak, maple, fruity.

Taste of tradishional Belgium beer. Smooth creamy light carbonation good mouthfeel.

Overall a great beer, I like the spin Searra Navada put on it.

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Photo of heygeebee
2.88/5  rDev -24.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 2.5

Pours a brown mahogany. The two finger head dies to a film.

Aromas are of brown sugar, Belgian yeast.

Taste is sweet and in the same vein. A bit one dimensional. Hint of vanilla/butterscotch.

Mouthfeel is moderately carbonated and medium weight. But too sickly sweet.

All in all, in danger of blanding out here. No real redeeming features and the sweetness just plain gets in the way.

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Photo of N3rdM3t4l
4.52/5  rDev +18.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Extra thick champagne corked brown 12oz bottle with no freshness date into standard pint. Been craving Belgian beers latley.

A: cloudy brown like an unfiltered nut brown ale. Opened with thick off white head hat fell to a pretty average splotchy cap and a might thick ring. Big caramel notes with alcohol. A bit of yeast but it is pretty light. The slightly astringent smell I always get from belgian beers is there but not huge either.

T: follows nose, opens with caramel from the candi sugar followed by that belgian astringent yeast funk that I have been craving this past week. Finishes off with a bit of spicy bitter hop. Really well balanced and I want to take bigger drinks but this is for sipping.

M: thick and rich a little bit of a slick finish that is rather drying. Very drinkable.

O: sierra nevada scores again, this beer is wonderful. Just wat I needed to kick off my own little belgian style beer fest.

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Photo of thedoubler55
3.58/5  rDev -5.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: A nice brown woody color barely see through, a nice little finger of off white head at the top, left a little lacing around the glass.

S: Brown sugar, honey, vanilla, cherries and hint of oak on the tail end as well.

T: The vanilla and caramel are very present at first sip, the oak and honey are present on the back end with a nice coating of sweetness, lots of dried fruit comes in on this one as well.

M: Medium bodied, and little bit of carbonation, has some creamyness to it.

O: I will tell you what I was expecting a lot more from this beer, I think my high expectations killed it for me. This beer is not bad but I just wanted more from it.

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Photo of Ryan011235
3.89/5  rDev +2.4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into an old Rochefort chalice on 12/8/12

Brown and dark caramel hues. Rather clear. One finger of smooth light tan foam. Decent layer of thin retention, but no lace.

The aroma is straightforward - dark bread, light herbal spices and pepper, figs and dates. hints of raisins and brown sugar. It's easy to get drawn in to it.

The flavor starts off with a quick hit of raisin before turning very earthy with a distinct nuttiness. Bread is prominent throughout - toasted and dry. Fruity yeast notions linger on the back half.

Tight medium body with a coating, slightly gritty finish. Bold carbonation.

Overall, seems like a odd dubbel to me. Kind of a brown ale / dubbel amalgamation. Regardless, it's a good beer.

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Photo of BlurryVisi0n
4.17/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a goblet, Ovila signature glass.

Appearance: A semi-cloudy brown, with slight amber tint to the body. Bubbles are light topped off with a 1/4" orange-white head, settles quick after a sip.

Smell: As I poured it into the glass, you smell the yeast and malts.

Taste: This beer is dessert, not sweet like fruit beers but closer to red wine type of feel. Yeast is pretty evident malty with no complaints.

Mouth: Smooth medium texture. Feels a little light but when you feel the smoothness you know this is a quality.

Overall: A lot better than what I thought, I love dubbels and to compare this with the others I have had this beer feels like a steal. Salud!

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Photo of BeerManDan
4.35/5  rDev +14.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

When poured into a pint glass, the color was of a hazy dark amber brown with a reddish hue. There was very little light tan foam and no lace on the side of the glass. The smell was of sweet fruits and with a hint of sweet spices. A very pleasant and suttle aroma. When first tasted, the sweet roasted malts, caramel and spices were very evident in the flavor. Not very overly alcoholic on the palate of aftertaste. Not really heavy, but not sort of watery. What a very pleasant tasting dubbel. Out to buy more!

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Photo of SanFranJake
3.48/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Original 750ml bottle (vs the small bottles they come in now) poured into tulip. Bought a case when Ovila Dubbel was first released, so this has a year+ on it. Loud pop when cork was freed.
Pours a relatively dark copper with light head and lacing, both of which fade pretty quickly.
Scents and flavors of burnt sugar and light hops, which both also fade pretty fast.
Oddly enough, the second glass from the bottle poured a 1" thick head vs almost none when first poured. It faded pretty rapidly...a lot like the flavor.
I really enjoyed this when it was first released and while its still good, the time hasn't done what I had hoped to it.

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Photo of JerzDevl2000
4.08/5  rDev +7.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Picked this up in Totowa via this single bottle. I wasn't sure if Sierra Nevada could pull off a style like this but there wasn't any doubt when I finished this that this could match up toe-to-toe with its Belgian Counterparts. The trademark West Coast hops and resin mouthfeel are absent here and this beer was just as strong, nuanced, and enjoyable as I hoped it would be, with enough booze to match!

The pour to this was wonderful - a rich raisin hue with light edges, a tan head that was long-lasting for not being thick, and just enough sediment present to be noticed without seeming excessive. Not a lot to the aroma or the lacing but there was certainly the burnt sugar and dark fruits that one would expect in this style. Both of those were also in the taste along with a strong hint of Belgian yeast, and alcohol. The warming effect was nice and the fruits were along the line of plum and apricot. Not a lot of carbonation in this but enough was present to cleanse my mouth after each sip, without overpowering the flavors.

This was not a fast sipper because of how strong it felt, even if wasn't strong for this particular style. While not as complex or as heavy as Belgian Dubbels, Sierra Nevada should be commended here for going outside of their norm and hitting the nail on the head. Fans of the brewery will be pleasantly surprised and those who enjoy Dubbels won't go wrong picking up some of this either.

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Photo of ArrogantB
3.68/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

375ml bottle I picked up for $3 which is a much better value than the $10 I spent on the 750ml when this was first released. Red color, good head. Smells like raisins, fruit, belgian yeast. Flavor is sort of fruity, sugar, yeasty, good. Overall this was a good dubbel.

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Photo of StonedTrippin
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

an excellent dubbel, not too sweet, but sweeter than many. it pours a brick red to brown color, with a muddy haze to it and an excitible but not tall white head. the nose is molasses and sweeter malt, some spice from the yeast too, no hops to speak of. the flavor is in line with the nose, tons of malt supporting this one, a rich beer, lots of subtle flavors here, dried fruit, vanilla, and some wood. the feel is excellent. smoother than most belgian beers ive had, lighter in carbonation but plenty full of body. i like the mix, and its down easy for tha reason. wonderful as it warms too. overall a classic beer, so much going on and so much to appreciate. one bottle just isnt enough!

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Photo of RossCain
3.98/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12.7 oz bottle into a tulip glass:

A: The beer takes the color of burnt sugar as it sits in the glass with a pillowy tan head. Great retention on the head of the beer; it looks very attractive in the tulip. The corked, sturdy bottle and textured artwork on the label are a great touch.

S: Notes of creme brulee, caramel, and toasted malts come to the forefront. Just the right amount of sweetness.

T: As led-into by the nose, the beer starts with sweet notes of caramelized sugars and toasted bread. The flavors work together to make a smooth and buttery-sweet profile. The profile finishes with biscuity goodness.

M: Smooth velvety with a good touch of carbonation. The 7.5% abv does rear its head a bit in the finish.

O: From the presentation of the bottle to the sweet, caramely goodness of each quaff, I give Sierra Neveda and New Clairvaux props for providing a great dubbel experience.

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Photo of KKB
4.09/5  rDev +7.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A – Looks like light caramel or butterscotch. Has a cola-like appearance, much less thick looking than I would have thought. A half of a finger of head and the liquid is opaque. The head disappears after a while, and there is no real lacing.

S – Very sweet malt, almost a carmelized sugary smell to it, with a smell of raisins, dark fruits, banana, and caramel in the nose. Brown sugar comes across clear in the nose. A good amount of spice in there to be sure as well.

T – Here is where the raisin and dark fruits come more clearly into play. A really veerrry nice taste to it to be perfectly honest. Solid maltiness, as well as bread, with that slight banana element coming through as well and a good spice… A real nice cinnamon comes on late.

M – The carbonation isn’t what I was expecting either, it’s much more mild in this department than I previously would have thought. Not unpleasant at all though, somewhat creamy. Light-medium body.

O – I actually quite like this beer. I think that it’s good. I don not think that it is unbelievable and I had slightly higher hopes, but nonetheless I think it’s quite good. I probably wouldn’t want to take down a six pack of these and I’m sure there are better dubbel’s out there but this is good.

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Photo of CrazyDavros
3.2/5  rDev -15.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 2 | overall: 3.5

Pours brown with a large, growing head.
Nose shows doughy yeasty notes, spicy phenols, brown sugar, a little dry fruit and brown sugar.
Flavours include more Belgian yeast notes, some soft chocolate and very sweet dried fruit and brown sugar.
Carbonation is much too high.

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Photo of paleoplant
3.46/5  rDev -8.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

I purchased this bottle through the online vendor Lets Pour, and also had it on tap at a Buffalo, NY pizza place, The Pizza Plant.

Appearance - this beer has a nice light amber to brown color. It has a good foam ring around the glass.

Smell - The smell is good but not necessarily wonderful. It has a sour fruit smell which isn't pungent but not desirable

Taste - The taste is subtle with a sharp tinge. The initial flavor is not strong in malt and has a greater bitter taste

Mouthfeel - the mouthfeel is nice. It has high carbonation, but it's nice

Overall - I may purchase this beer again, but I don't think I would strongly recommend

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Photo of HuskyinPDX
3.92/5  rDev +3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle opened on 9.24.12.

A - Pours a carmel brown-dark orange with a fine bubbled light tan head with good retention.

S - Sweet fruit, sherry, carmel.

T - Dark ripe, sweet fruit, carmel, raisins, plums.

D - Good carbonation with a medium body and a sweet finish.

O - Swwet dark fruit, a nice Abbey style.

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Photo of zeledonia
3.33/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Been unintentionally sitting on this bottle for a while, finally getting around to drinking it. Tasted 7 September 2012, reviewed from notes.

Pours a moderately dark amber, pretty clear. About 1 finger of creamy yellowish slightly orange head. Decent retention, lacing is fine, leaves a pretty thick cap.

Smell is fairly sugary, but on the thin side for a dubbel. Brown sugar and a bit of caramel, plus a touch of woody aroma.

Taste is thin. Feels over-attenuated for a dubbel, like it ought to have more residual sugar in it. It's like half dubbel, half washed-out pale ale. Some odd nutty, woody flavors that remind me more of a brown ale. Some brown sugar, but not enough of those sugary flavors. And very little yeast presence.

Mouthfeel is liquidy, a little bit slick, a little bit thick. Relatively low carbonation.

A rather dull, not especially enjoyable beer. Thin and not very complex, and lacking many of the things I expect from this style. Taste feels about half there.

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Photo of ubenumber2
3.47/5  rDev -8.7%
look: 4 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3.5

The alcohol really over powered this beer for me , it smelled of a heavy wine smell also. What I could taste did taste really , I believe at the price it is a good beer , if they charged more than 2.50 for this bottle I would have to give it a lower score. They are close to getting this right , just a little tweaking to get a really nice beer , would go good with a nice t-bone fresh off the grill

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Photo of Brabander
4.03/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I got this bottle from my brother from another mother, my beerbuddy overseas Dave (Bierenutz). Thanks for this one Dave! I was at the abbey of Saint Sixtus in november 2010 when the guys from Sierra Nevada visited this abbey to get some background in how the monks make their dubbel. We got a very nice tour of the brewery with brother Joris and father Abt Manu.

Now about this beer. Poured in my Struise glass this beer gives a broken white decent head which sizzles when poured. Liquid is rubydarkred. Some carbonation.

Smell is like a dubbel should smell. No boozyness. Taste is a bit sweet but OK.

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Ovila Abbey Dubbel from Sierra Nevada Brewing Co.
3.8 out of 5 based on 1,035 ratings.
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