Brux Domesticated Wild Ale | Sierra Nevada Brewing Co.

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86
very good
329 Reviews
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Brux Domesticated Wild AleBrux Domesticated Wild Ale
BEER INFO

Brewed by:
Sierra Nevada Brewing Co.
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 8.30%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by JohnGalt1 on 06-24-2012

This beer is retired; no longer brewed.

BEER STATS
Reviews:
329
Ratings:
1,338
Avg:
3.82
pDev:
23.56%
 
 
Wants:
50
Gots:
366
For Trade:
21
User Reviews
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Reviews: 329 | Ratings: 1,338
Photo of Florida9
3.89/5  rDev +1.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Somewhat cloudy orange-yellow in color. Forms a moderate sized, fizzy head that fizzes away quite quickly, leaving just the faintest bit of surface coating. No lacing.

S: Aroma is light, but inviting. Slight yeasty funkiness, with notes of apple, flower, banana, hay, and a touch of spice.

T: Flavor is similar to the aroma. There is a touch of sweetness of the front end, with a good bit of fruit: apple, banana, and pear. There is some Bretty character as well, a little hay, and some floral qualities, but it is mostly in the background.

M: Lighter bodied with an aggressive carbonation. Too much actually. Slightly tart, but not at all sour.

O: I know this one is listed as a Wild ale, but it comes off more as a Saison, which isn't necessarily a bad thing. Overall, a good beer, which I would happily have again.

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Photo of Teleweizen2
3.89/5  rDev +1.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - pours a slightly cloudy mix of yellow and orange colors. There is about two fingers worth of frothy white foam. The large bubbles fizzle out quickly though and dissipate completely.

S - the nose is subtle yet pleasant. Lots of classic Belgian yeast characters such as ripe banana peel and black pepper. Notes of apples, pears, doughy bread. As it warms there is a touch of brett funkiness.

T - off dry. Notes of lightly sweet doughy bread and subtle tartness of white grapes. The center is bolder with bright peppery spice and slightly funky notes and plenty of fruit character in the form of crisp red delicious apples and ripe banana. Finish is quick but the peppery spice lingers.

M - lighter medium bodied. Frothy medium carbonation.

O - a flavorful wild ale but not all that wild just yet. It is plenty flavorful though and has a lot of potential of developing over time.

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Photo of jazzyjeff13
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

A 750ml bottle with no visible BB date. Purchased some time last year from Trembling Madness in York. The label describes it as a Belgian-style ale refermented with Brettanomyces bruxellensis.

A: Poured into a Duvel tulip. Bottle conditioned. A bright orange-amber hue with fine sediment and plentiful carbonation. Produces a large head of creamy white foam that lasts for a few minutes before reducing to a thin surface layer.

S: Aroma of funky yeast esters with hints of tart yeast, hay, barnyard funk, apples, pears, white pepper, dry spice, a touch of lemon, earthiness and faint stewed leaves. A whiff of solventy booze in the background. Very nice.

T: Tastes of sharp, funky yeast esters with a bone-dry finish. Notes of tart yeast, barnyard aromas, hay, earthiness, mould, green apples, faint apricots, dry spice, mild white pepper, lemon and stewed leaves. A twinge of alcohol in the background. Very highly attenuated, followed by a leafy bitterness upon swallowing.

M: Mouthfeel is smooth, tingly and exceptionally dry, with effervescent carbonation and good body for the style. Dries the palate thorougly. Intensely astringent, accompanied by an aftertaste of sour, funky yeast esters, fruitiness, stewed leaves and booze.

O: Boom - a brett bomb! Funky and complex, not to mention drier than a desert. Looks great, while the aroma and flavour are amazingly yeasty with hints of tart fruitiness. Pretty boozy but generally well balanced. Mouthfeel is lovely - fizzy and dry. Resembles a well-aged Orval in character, with plenty of brett influence. A worthy brew that goes where other beers don't - give it a whirl if you have the chance.

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Photo of rhoadsrage
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

(Served in a tulip glass)
A- This beer pours a slightly dense deep copper color with a violent carbonation of microbubbles. The loud fizz supports a thick white head of foam.

S- The dry clean aroma has a faint hint of yeasty esters and mineral notes.

T- The nice dry crisp flavor is smooth with a tartness in the finish. There are some unripe pear notes that start to come through with a green apple hint in the finish.

M- The light mouthfeel has a full creamy fizz in the finish and no alcohol heat.

O- This beer is nice yet very subtle flavors and the brett is not overpowering but it will be interesting to see if this chances over time.

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Photo of rlee1390
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A-Cloudy orange, one finger head with some carbonation.

S-Funk, wheat, oranges, lemon.

T-More tart than sour. Letting it age and get funkier would be a good idea. Orange notes once again. Wheat with spice, along with some lemon and grassy notes.

M-Light, highly carbonated, crisp and dry finish.

O-Needs to be funkier. Age this baby because right now it is no where near what I'd expect a sour that Russian River was apart of to be.

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Photo of mntlover
3.9/5  rDev +2.1%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a darker yellow color with some orange hints, a nice white head hat falls fairly quick to just a ring. No real lace left behind.

Aroma is tart fruits mingled with nice brett on some sweet malts light honey some hay notes. It is sweeter smelling then I would of imagined but very pleasant aroma.

Taste is is not as sweet as the nose tart fruits right away lots of lemon mingled with some lime. Good brett in the tart fruits, finish is lingering funk and tart notes with some spice clove and pepper mingled together. Its not a bad wild ale but not on par with something from Vinnie.

Mouthfeel is good for wild ale nice and nice boost of pep right before the finish. Light and crisp brew.

Overall this one is not bad just expected it to be better I guess defiantly worth a try.

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Photo of FosterJM
3.9/5  rDev +2.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

1397th Review on BA
Bottle to RR Stem
750 C/C

2012
Purchased at Bevmo Chino Hills, CA for $14.99

App- The bottle was correct, was a copper color but more dirty. A two finger fast receding white head was present but fell to a canola oil like look without any lace or cling.

Smell- When it 1st opens you get a bit of apple on the nose and finally this was intentional and not infection apple. Clean with a bit of funk but still young. Lacks a certain depth and pop.

Taste- You really get most of the base beer. Its a Belgian Golden with a nice yeasty flavor. A small bit of funk and a bit of pear on the flavors. Dry on the back and has more of a wine tannic finish.

Mouth- I liked this the best about said beer. It wasn't as light as most AWA are and I can appreciate that. A bit of a fuller medium body with a medium carbonation. Nice bubbles on it. Residual spice, fruit and grass.

Drink- Well I will say that I thought it was good. Wasnt great. I wanted to be blown away and I want to say I am a bit jaded by Wild Ales after having a ton of GREAT ones. For the $$ I wanted more but was still tasty.

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Photo of superspak
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

750 ml bottle into tulip glass, bottled in late spring 2012. Pours fairly crystal clear golden orange color with a 1-2 finger foamy off white head with good retention, that reduces to a small cap that lingers. Light spotty foamy lacing clings on the glass, with a large amount of streaming carbonation retaining the head. Aromas of bright lemon, tangerine, pineapple, peach, pear, apple, white pepper, hay, straw, grass, candi sugar, bread, light musty funk, and yeast earthiness. Damn nice aromas with good balance and complexity of fruity/funky/spicy yeast and moderate pale malt notes; with great strength. Taste of lemon, tangerine, pineapple, peach, pear, apple, white pepper, hay, straw, grass, candi sugar, bread, light musty funk, and yeast earthiness. Good amount of earthy/peppery spiciness with slight tartness on the finish; with lingering notes of lemon, tangerine, pineapple, peach, pear, apple, white pepper, hay, straw, grass, light musty funk, and yeast earthiness on the finish for a short bit. Very nice nice complexity and robustness of fruity/funky/spicy yeast and moderate pale malt flavors; with a very crisp malt/yeast balance and zero cloying flavors after the finish. Moderately dry on the finish as well. High carbonation and light-medium bodied; with a very smooth, crisp, and moderately prickly mouthfeel that is nice. Alcohol is very well hidden with no warming present after the finish. Overall this is a very nice Brett Belgian pale ale. All around good complexity and balance of fruity/funky/spicy yeast and moderate pale malt flavors; and very smooth and crisp to drink for the ABV. A very enjoyable offering.

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Photo of RblWthACoz
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Well, for a beer that is tied to Russian River, there are definitely expectations. But, I don't think that those expectations are unrealistic. This beer does not follow through on execution with what should be an interesting collaborative effort between two serious breweries. This seems boring in that it is merely a wild ale with minimal interesting characteristics about it. Very standard and, frankly, blase.

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Photo of bnes09
3.9/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Pale orange color with a soda like head that leaves a ring of foam clinging to the glass. Lots of bubbles rising to the top.

Fruity, earthy aroma with hints of white pepper and a mild funk.

Flavor follows the nose pretty well. Prominent orange and apricot. Mild spices. Not too sour but has a pleasant funky character. Subtle herbal hop. Well balanced.

Medium, bordering on full-bodied. High carbonation.

Overall, pretty good. Nice funky notes but I would enjoy a little bit more sour character from the Brettanomyces.

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Photo of CampusCrew
3.9/5  rDev +2.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Well like everyone else said its a mild sour, really mild for wild ale. Possibly the least twang of any sour ale ive had. But, it has beuatiful color, quickly disapting head. Smell is faint, green apple jolly rancher, very balanced taste, this isna great into sour for people who already can handle some saisons. Love to see what this beer will be like ina few years thought. The malt backbone that ks there will be interesting.

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Photo of MagicJeff
3.91/5  rDev +2.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a bomber into a snifter

Appearance: 1/8 inch head retained throughout drinking, nice. Looks like a hazy gold. Decent lacing afterwards.

Smell: I smell orange peels, very crisp and pleasant. Pleasant sugary, yeasty scent too.

Taste: Initial citrus (mild banana too?) yields to sweet bready, yeast. Also some mild pepper on the end--alcohol certainly warms the palate as well. Quite drinkable.

Mouthfeel: Medium bodied, solid carbonation.

Overall: As others have noted, I suspect this beer would change over a couple years if aged--that isn't saying that it would be any better or worse. That said, it's simple but very good, and worth drinking right now instead of the future. A good introduction into wild ales for sure.

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Photo of lovindahops
3.91/5  rDev +2.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Got the chance to try BRUX. When I saw that this collab-o was going to happen, this was on my target to try

A- BRUX pours a hazy orange body with a glaring glow as the carbonation rips towards the top of my glass. White foam lingers around as it settles from the initial pour. Very vibrant and impressive with the haze and glowing combo

S- Very dry scent that is bundled with grassy themes, spices, and some lemony zest. I certainly pick up some Brett in the background, but it's not very strong. I would probably say that the lemon and spices are the strongest features of the scent profile

T- good spicy flavor kicks off an earthy and lemon like taste profile. The flavors are blended to make for a good tasting wild ale that has a completely dry finish. Really good flavors meshed together.

M- Carbonation is spot on and the extremely fresh flavors coate the palate.

O- BRUX is very enjoyable, no question about it. I am pretty sure this is pretty fresh, so a little age might settle out some of the zestiness and let the Brett burst through. I have to mention I am always spoiled by ithaca sours, so I might be judging BRUX a lil to roughly (trust me, I have had enough brute and lebleu to be spoiled for life). I will definitely seek out more of this

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Photo of Beaver13
3.92/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 2 | overall: 4

750 ml bottle. Pours slightly hazy light copper gold with w big fizzy/bubbly white head that retains well.

The aroma is sweet flowery tropical fruits with earthy brett.

The flavor is sweet tropical fruits with earthy brett and a lightly floral bitter dry finish. The mouthfeel is pretty light bodied and a bit watery.

Overall, a very nice brett beer. A little thin and watery though.

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Photo of mdaschaf
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a hazy orange color with a small white head, rather fizzy, with minimal retention. No lacing on any of the glass.

S: Better as it warms. SOme faint aprcito, a little peach, pear, and pineapple. There is slight green grassy aroma as well. Slightly funky, not really tart though. Slight generic lacto aroma.

T: More pear/apple than apricot, which was slightly the reverse on the aroma. The beer is slightly spicy with a little bit of clove and a bit of biscuity malt.

M: Medium bodied, slightly heavier than most AWAs I have had. Lively carbonation, but very sour/tart.

O: A pretty good beer, with the Brett shining through. I guess I was hoping for more of a sour. I think this beer has some aging potential, but only grabbed one bottle. At $15, a little steep IMO.

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Photo of Zorro
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Corked and caged bottle with a tough to remove cork.

Clear golden amber colored beer with just a small amount of white head.

Smell is sweet with the beginnings acetic acid present. Fruity smells of peach and apple. Woody scents, oak and vanilla. Floral yeast aroma with a rather strong rose aroma.

Starts out mild with a slight sour taste but it isn't to strong. Belgian horse horse blanket and roses. Mild flavor especially for a wild ale.

Mouthfeel is good.

Overall A VERY tame wild ale, it might even convert me to like them. $17 for the bottle though, this probably will benefit from a year of age on it, the carbonation is noticeably low.

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Photo of BarryMFBurton
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

One hell of a wild collaboration from two incredible breweries – and with a style of yeast I’m not too familiar with. Love new beer territory like this.

A: Oddly bubbly; there’s a ton of white fizz as soon as the beer is poured, but a violent surge of popping sends all the bubbles down in a hurry. A thin layer of retention is sustained by big jets of carbonation from the glass’s bottom, though lacing is essentially nonexistent. Bright orange-golden color to the body, shimmering in direct light.

S: Smells fruity, acidic, and only lightly funky: tart, sweet lemon, grassy grains, fresh cherry and pineapple, all layered in with a prevalent scent of caramel and candi sugar. Sweetly aromatic, but full of natural character, you might say. The yeast makes a beautiful appearance, remarkably herbal and acidic. You might say it smells a bit “young;” full of estery barnyard scents, but with a noticeable brightness.

T: A gorgeous blend of light malt and intriguing funk, mainly: crisp, grassy grains, apple skin, pear, and a touch of oat take center stage first. Barnyard is there in force, of course, with lemon pulp and earthy esters that give this palate a green flavor (akin to the “youth” of the nose) – it’s all very distinct, but not strong enough to overwhelm the senses. Touches of honey and vanilla from the malts come through, with some clove and orange peel from the yeasts. The aftertaste is very grainy, with tastes akin to the grain husk flavors of a pilsner (mixed with the peppery aftereffects of Belgian yeast, too).

M: A body that’s definitely thin, but with tons of bubbly character – almost like champagne. Light and dry on the end, but balanced all-around.

O: Wow – what a year would do to this beer. It’s already excellent as is, but I would love to see what would happen when the brux has its way with this palate. And that enthusiasm, my fellow beer-lovers, is a sign of a truly good beer.

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Photo of fatmusic14
3.92/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Shared a bomber with some friends. Review based off of about 7 oz.

A - Hazy, golden, beautiful. Reminiscent of autumnal leaf changes in Vail Valley.

S - Pungent, tart - refreshingly sour.

T - less "in your face" than the smell. Really well done, smooth, tangy, hints of mint and summer.

M - no complaints. Great carbonation and aftertaste.

O- get your hands on this.

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Photo of Lare453
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

large format into a orval goblet

a golden with an orange hue, cloudy, small loud, yes loud, foamy and FAST dissipating head. no lacing, no legs. this is the least apeeling part of this beer.

s green apples, oak, yeast,

t starts out mild with a tart apple beginning. the midlle of it has a fresh clean yeast which faddes into a pear, grape and apricot ending. the aftertaste stays for a short perios of time and has a bitter fruit, yeast flavor

m crisp, sharp, prickly. it burns a little bit on the roof of your mouth, but i a good way and not from alcohol. there is a good amount of carbonation.

o extremely easy to drink. i like it. i have oe more left over and ill let it sit for a while.

i recommend it.

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Photo of guityler83
3.92/5  rDev +2.6%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 3.75

A: Poured into a teku glass there was a big 4 finger head with lots of dead space making it rise and fall quickly. After two more pours the glass was filled and left with no foam at all. The liquid, a briliantly clear woody orange color with the occasional bubble popping up from the bottom.

S: Mild fruit candy esters, moderate tart aroma that is reminiscent of lemon zest and sour candys (warheads).

T: Very low bitterness with no distinguishable hop flavors coming through. The malts are mildly bready yet sweet. The highlight flavor in the beer, however, is the complex wild yeast flavor. The sweety horse hair, but in a good way, descriptor is accurate. Very animal, protien like flavors coming through. Also reminds me of over rippened fruit (pear, apples).

M: High carbonation and a dry finish combined with the tart aftertaste leave a strong tingling sensation on the tongue that lingers.

O: For my 100th Beer review on BA I thought I'd crack open a cellar beer. My first Brett Brux beer and I now understand the sweety horse blanket descrptor. A decent beer overall but not my thing overall.

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Photo of billab914
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle poured into my Russian River tulip. Bright orange amber in color with a thin, fizzy head to it. The head faded pretty quickly but a steady stream of carbonation bubbles continually rose from the bottom of the glass.

The aroma has a very nice subtle funk to it. I get some sour citrus notes with both orange and lemon flavors coming out. Pale, bready malts give it some balancing sweetness. Very nice aroma to it, everything comes together very well.

The taste shows a little more of the juicy citrus coming out. I get some sour notes up front, but it turns a little more funky towards the finish. Some hop bitterness helps give it balance in the finish. The funky, sour flavors are very modest but add some great depth and complexity to the juicy citrus flavors.

The mouthfeel is medium bodied with high carbonation. Overall, it was a really nice beer. Everything came together very well in it. It was easy drinking, refreshing and well balanced for the style. The funk and sour flavors were a little more reserved then I normally would like, but overall I thought it was a very good beer.

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Photo of deschutes_fan
3.93/5  rDev +2.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

2013 bottle

- Pours a copper clear with airy white foam. This beer is very clear with no haze, almost like a lager.

- Smell is sweet earthy funk with spice notes.

- Taste is crisp, sweet malt mixed with grassy citrus flavors. Not getting much funk and definitely no sour/tart flavors. Slightly drying on the palate.

- Overall an interesting beer. Very crisp and clean on the palate with an interesting sweet, earthy, citrus vibe. However, it is not sour (which is implied with "wild ale")... I would describe this as a sweet saison. Worth a try if that style sounds appealing, but I'm a bit disappointed honestly.

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Photo of Stinkypuss
3.93/5  rDev +2.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Brux Domesticated Wild Ale
Sierra Nevada Brewing Co.
Style: American Wild Ale
ABV: 8.30 %

LOOK: Pours a hazy deep golden color. White foam with lots of tiny bubbles forms, leaves some lace, and has decent retention. There was a small amount of sediment, which was swirled in.

SMELL: Yeasty, a bit funky, lightly sour smelling, with barnyard influence and has a typical rustic Belgian yeast aroma. Small flowery hop notes are there as well.

TASTE: Belgian yeast with a soft fruityness and a moderately tart twang from the Brett used in brewing. Not an over the top sour, this is more of a mainstream brew similar to an Orval with its bright Brett character and some hop notes as well. Candi sugar lends a subtle sweetness, but there is also a noticeable bitterness that keeps the brew balanced. Overall its almost like a Saison with Belgian yeast/Brett notes.

FEEL: Medium bodied, well carbonated, mildly dry, small tang in the finish along with peppery and semi-fruity yeast notes.

OVERALL: A nice crossover beer for Sierra Nevada, and definitely has the Russian River trademark tang. Certainly a successful venture for all three parties, the breweries and consumer that is. This was a bit green, and should be aged for no less than half a year to let the flavors develop, I feel this can improve greatly over time. Would pair nicely with fruited cheeses, raisin crackers and fig spread.

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Photo of axeman9182
3.93/5  rDev +2.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

750 mL bottle, allowed to warm a bit before being poured into my Bruery tulip.

Brux pours a hazy color that falls somewhere between copper and straight orange. There are plentiful tangerine highlights when I hold the beer up to a liht. The head approaches three fingers in height of fluffy, just off-white foam. Head retention is alright, and there's not muh lacing left in its wake. The nose has a fair amount going on, with aromas of straw, pepper, and lemon zest all intermingling. It could all stand to be a little bit more intense though. The flavor profile is nice, and just about in line with what I'd expect a relatively fresh beer that was only bottle conditioned with brett (rather than having utilized brett for a primary or secondary fermentation) to taste like. I'm guessing that the base beer here is some sort of saison, because while the straw and light citrus/lemon notes that open and close the beer respectively taste like the result of wild yeast, the big cracked pepper flavor mid palate is reminiscent of a well brewed farmhouse ale. The body is very nicely dried out, especially for being above 8%ABV, and the carbonation has a very nice liveliness to it. Brux is drinking nicely right now as an essentially clean beer with just a little bit of funk to it. I suspect though that much like Orval, a bit of time in the bottle will turn it into something beautiful and complex.

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Photo of bashiba
3.94/5  rDev +3.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured a cloudy orange with a big and creamy off white head, good carbonation running throughout.

Has a nice light musty nose with a touch of breadyness, not as bretty as I was expecting.

The flavor is very mild, just a light bit of bready sweetness along with a touch of musty old basement flavor a nice mixture of subtle brett goodness. There is just a touch of grassy hop bitterness in the finish.

The mouthfeel is light with a long dry finish.

Nice Brett forward beer, easy to drink and hides the strength quite well.

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Brux Domesticated Wild Ale from Sierra Nevada Brewing Co.
3.82 out of 5 based on 1,338 ratings.
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