Brux Domesticated Wild Ale | Sierra Nevada Brewing Co.

BA SCORE
86
very good
1,343 Ratings
THE BROS
-
no score
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Brux Domesticated Wild AleBrux Domesticated Wild Ale
BEER INFO

Brewed by:
Sierra Nevada Brewing Co.
California, United States
sierranevada.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.30%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by JohnGalt1 on 06-24-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
1,343
Reviews:
329
Avg:
3.82
pDev:
11.78%
 
 
Wants:
51
Gots:
360
For Trade:
18
User Ratings & Reviews
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Ratings: 1,343 |  Reviews: 329
Photo of Sammy
3.88/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A great Brett crafting. Yellow with lasting foamy head, it did foam over somewhat. Funky aroma. Very tasty and like a white wine pairing for lunch. Great drinkability. Soft mouthfeel. From Winooski’s. Earthy, grassy hops. Slight lemon. With mild pepper, a little like a saison.

 279 characters

Photo of acurtis
3/5  rDev -21.5%

Photo of Texasfan549
3.75/5  rDev -1.8%

Photo of kylehay2004
3.97/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: little head which rapidly dissipates on a hazy with orange and golden body.

S: this one is more sour citrus/tropical fruit than sour dark fruit with chardonnay, floral and a hint of molasses notes.

T: tart citrus, chardonnay, especially in the finish, some funk, brett, yeast and some light pepper notes.

M: light to medium body and moderate to high carbonation. semi dry finish.

Overall: the champagne and chardonnay notes are strong here. I like the more dark fruit character in this style whereas this one is more tropical fruit.

 539 characters

Photo of GRG1313
3.25/5  rDev -14.9%

Photo of UCLABrewN84
3.52/5  rDev -7.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Tieman for sharing this one at NoSignsOfPain's birthday bottleshare hosted by mrbubbler.

Pours a slightly hazy honey yellow with a foamy tan head that settles to wisps on top of the beer. No lacing on this one. Smell is of grain, yeast, and some mild funky aromas. Taste is much the same with an earthy quality in the flavors. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer but it seems like this one is going to need some time to develop in the bottle.

 520 characters

Photo of spycow
3.75/5  rDev -1.8%

Photo of StonedTrippin
3.97/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

not at all what i expected from this collaboration brew with russian river. it pours an excited pale peach color with a bubbly off white head. its got a very bretty nose, almost vinegary, with lighter wheat and pale malts behind it. also a touch of something root vegetably, like ginger or turmeric or something. the flavor isnt sour at all, although the nose suggests it will be. its got a little brett tartness in the finish, but nothing major it first. this sourness really expands as the beer warms up to room temperature, but still isnt too powerful. some subtle spice, and a little honey sweetness as well. not the most dramatic beer in terms of taste, but its balanced and yummy. the mouthfeel is good, bright and airy carbonation on top of a just medium body. its got a bone dry finish too. this is a beer ive been wanting to try since it first came out, and while i cant say i am disappointed, i also cant say it lived up to what i thought sierra nevada and russian river were capable of. hopefully they do something else together again before too long.

 1,062 characters

Photo of djrn2
3.5/5  rDev -8.4%

Photo of Knapp85
3.6/5  rDev -5.8%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

This pours out as a clear golden color, it has a fizzy white head on top that fades quickly. The aroma is very tame compared to other wild ales out there. All I can pick up on is a minimal sour aroma on the nose as well has some grains too. The taste is nice, it gives off a slightly tart pop in the very beginning and leave a champagne like finish in the mouth. The mouthfeel is nicely carbonated and has a light body. Overall it is a very drinkable wild ale. I am happy to have tried it but it doesn't compete with some of the others out there.

 546 characters

Photo of t0rin0
3.75/5  rDev -1.8%

Photo of nmann08
3.75/5  rDev -1.8%

Photo of westcoastbeerlvr
3/5  rDev -21.5%

Photo of metter98
3.85/5  rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

A: The beer is hazy pale yellow in color and has a light amount of visible carbonation. It poured with a finger high off white head that quickly died down, leaving only a thin Ayer of bubbles around the edge of the glass.
S: Light aromas of brett are present in the nose.
T: Similar to the taste, the taste has light flavors of barnyard funk and sourness.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer isn't that bad but I was expecting more sourness from a wild ale.

 530 characters

Photo of oriolesfan4
3.5/5  rDev -8.4%

Photo of BEERchitect
3.65/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

The resulting beer, from the great minds of Sierra Nevada and Russian River, manifests in a mildly rustic, Belgain fruity, and conservative "wild" ale that may not evoke excitement with the staunch fans of sour ales, but may provide the glimpse into the sour world for the uninitiated.

Pouring a hazy burnish gold color, the beer opens with yeasty appearances and topped by cottony yellowish foam. Solid retention outlasts the acidity and provides pockets of lace around the glass.

The scent of Belgian pale ales is alive and well and rests just beyond the limey and earthy overtones from the brett-brux. Underneath, there's the scent of bread dough, light apple and berry esters with a balancing tone of white pepper and perhaps a dash of cumin.

Flavors of fresh baking bread, semi-starchy sweetness and straw start the show and provides a firm foundation for the natural esters and spices of yeast to rest upon. Green apples, pears, under ripened berries and a tropical hint of papaya give the beer its understated fruitiness. Similarly, the taste of white pepper, celery seed, and fresh cut herbs, and grass balance the fruit, yeast, and malt character well. But the star of the show is the wild character of brettanomyces that casts an earthen shadow over the beer with hints toward weathered attic wood, must, brine, dried limes, mild leather and horse hair. Though the effects from wild micro flora seem young and restrained, they merely add a footnote of complexity and without turning the beer absolutely sour.

Early bready malt textures turn powdery and semi-dry to finish as the sweetness fades from the mouth and a light woody tannin pang substitutes hop bitterness and lead a light citrus acidity into the next sip.

Unlike the usually brash brett beers, this one plays well with others and allows the standard taste of Belgian pale ales to command the flavor profile, at least for now. Age will surly prove otherwise.

 1,934 characters

Photo of kojevergas
3.52/5  rDev -7.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

1 pint 9.4 fl oz brown glass bottle with hood and wire cap over a cork served into a conical Guinness pint glass in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are high given that Russian River was involved (Sierra Nevada - meh).

Served straight from the refrigerator and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a four finger head of beige colour, decent cream, decent thickness, and good retention. Colour is a clear vibrant yellow. No bubble show. No yeast particles are visible.

Sm: Heavy fresh bretts, yeast, cream, clean malts, and citrus. A very pleasant moderate strength aroma. I can't wait to try it.

T: Clean malts and heavy yet still somehow subtly executed bretts. The blend of yeast with lactic notes and malts is very pleasant yet lacks complexity. It's tasty and biscuity. Some lemon peel. Pear and spice add needed depth, whilst maintaining the fragile balance. Alcohol warms the stomach but is nowhere in the flavour profile. Per the label, there is some slight tartness.

Mf: Crisp, nicely coarse (per the crystal malt I assert), wet, and refreshing. Suits the flavours quite nicely.

Dr: Drinkable, pleasant, and very enjoyable. Hides its ABV quite well. I like it, but it does lack complexity. It'll satisfy any brett cravings anyone has. It is what it advertises. I'd get it again. Might age well.

B-

 1,457 characters

Photo of oline73
3.55/5  rDev -7.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from the bottle into a standard pint glass.

Appearance: The beer pours a slightly cloudy amber color with a finger of fluffy off white head. The head fades to a ring around the pour rather quickly.

Smell: I'm getting some light malt along with a mild note from the brett.

Taste: As in the smell, this is a light, malt forward beer. Not sweet at all, just a strong note from the grain. I'm also getting some brett and a mild hint of citrus fruit. The finish is full of yeast.

Mouthfeel: Medium body with very prickly carbonation and a really dry finish.

Overall: This is a really young beer. I think it's going to be more sour over time. I'm glad I have another bottle hidden away.

 693 characters

Photo of brentk56
4.09/5  rDev +7.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a hazy honey color with a modest head that fades rather quickly leaving a few splashes of lace behind

Smell: Bready, with orchard fruit (apples, pears and peaches) with a vinous underlay and a bit of barnyard funk

Taste: Opens with a bready character that persists, underneath, while the vinous grape flavors add tartness; in the background, the orchard fruit adds another angle; after the swallow, the funkier flavors arrive and the Brett dries everything out in the finish

Mouthfeel: Medium body with moderate to high carbonation

Overall: Clearly an entry point to Brett beers for the uninitiated, this beer brings a fair bit of complexity, as well; it will be interesting to see how this develops

 721 characters

Photo of emerge077
4.2/5  rDev +9.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Cellared this for a year plus in hopes of some Brett development.

Bright golden color, persistent plume of racing carbonation. Long lasting head of foam that settles but never really dissipates.

Aromas of dried pineapple, flinty wet stone, and wet hay. There's Brett in here alright...

Dry, very light residual sweetness, slightly tangy. Flavors of wet hay and funky yeast character though it's fairly restrained. Some minerality, tangy unripe fruit, leather, vague spices, mild aftertaste of clover honey. Medium bodied and a little over-carbonated for my tastes. Flavorful and approachable, Brux falls on the lighter side of the Brett spectrum, and that's ok. It's enjoyable for what it is.

 696 characters

Photo of Phyl21ca
4.19/5  rDev +9.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle: Poured a hazy bright golden color ale with a large white foamy head with good retention and some medium lacing notes. Aroma of dry Brett notes with light funky tart notes and some pear notes are also perceptible. Taste is a complex and refreshing mix between some light funky Brett notes with a solid Belgian malt backbone with some dry notes and very little residual sugar. Some pear ester and white wine notes are also perceptible. Body is full with great carbonation and no apparent alcohol. I really enjoy this beer with a great mix between complexities while retaining a good drinkability factor.

 609 characters

Photo of largadeer
3.5/5  rDev -8.4%

Photo of WillieThreebiers
3.75/5  rDev -1.8%

Photo of zeff80
4.17/5  rDev +9.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Shared with my friends at Logboat Brewing.

A - Poured out a slightly hazy, copper color with a one-finger head of fizzy foam. It left thin sheets of lace on the glass.

S - Good, tart aroma with a touch of funkiness. Sour apple and grapes, too.

T - It tasted sour and fruity with a nice funky, horse blanket bite. Some caramel and yeasty flavors, too.

M - Very clean a dry. A medium bodied ale.

O - This is a very tasty beer. I love a wild ale and this one hits the mark.

 475 characters

Photo of zestar
3.5/5  rDev -8.4%

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Brux Domesticated Wild Ale from Sierra Nevada Brewing Co.
3.82 out of 5 based on 1,343 ratings.
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