Brux Domesticated Wild Ale | Sierra Nevada Brewing Co.

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86
very good
329 Reviews
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Brux Domesticated Wild AleBrux Domesticated Wild Ale
BEER INFO

Brewed by:
Sierra Nevada Brewing Co.
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 8.30%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by JohnGalt1 on 06-24-2012

This beer is retired; no longer brewed.

BEER STATS
Reviews:
329
Ratings:
1,336
Avg:
3.83
pDev:
11.75%
 
 
Wants:
50
Gots:
366
For Trade:
21
User Reviews
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Reviews: 329 | Ratings: 1,336
Photo of woosterbill
4.12/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle into a Duvel tulip.

A: Slightly hazed orange-amber body under a super dense head of creamy white foam. Very light lace. Ok.

S: Powerfully sweet, complex fruitiness. Tropical fruit, pear, apple, and cotton candy. Very nice, enchanting fruity funk. Green apple, green onion, goodness.

T: Citrus, pear, apple, funky hay, and bread. Really good.

M: Lively, frothy, lightly prickly. Very effervescent.

O: I didn't know exactly what to expect based on what some of my friends had told me about this beer, but I really liked it. The nose in particular was enthralling, as its green apple funkiness in particular reminded me of an authentic Lambic. I wish it had been as sour as one, but it was delightful in its own way. I can't wait to see what a year or two does to my other bottle.

Cheers!

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Photo of sinstaineddemon
3.77/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - this wild ale pours a hazy pale golden yellow color with moderate amounts of carbonation feeding a big head that does fade quickly

S - a marvelous big sour funky aroma, not super funky like a real powerful La Folie type sour, but funky, sour, and whetting nonetheless

T - clear grapeskin flavors, combined with granny smith apples and champagne grapes in particular. Funky and yeasty like the aroma, with the added bonus of slight hop profile towards the end

M&D - super dry and fizzy, some distinct champagne elements, effervescent on the tongue, a decent brew, but not indicative of how sour the style can and usually does get

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Photo of chugalug06
3.24/5  rDev -15.4%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Orange in body color with a fluffy white head. Head rises and falls quickly.

Smells bugged with orange and lemon. Not picking up much tartness.. Bready, funky, and sticky.

Lots of dry sticky pear. Brett stands out. No tartness, unfortunately. High carbonation with nice sweetness.

I couldn't drink much of this, but it's very nice for an Sierra Nevada Collab. I wish RR would have taken the upper hand.. Recommended, just not in large quantities.

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Photo of WastingFreetime
3.55/5  rDev -7.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Reviewed from notes.
"Fresh" baseline review.

Golden-orange color with several minutes' worth of off-white soapy head that leaves behind minimal lacing on the glass. Vigorous champagne-like carbonation bubbles over a light and buoyant body texture. It feels... summery.

Smells mostly of tart green apple, pears, lemon peel, and a dash of florals and Brett Yeast aroma / tiny amount of funk... Tastes primarily like a green papaya salad on top of a thin slice of raw rustic bread. There is also a touch of granny smith, herbals, and the Brux barnyard *is* present, albeit at very light and restrained levels...to the point that this brew could barely be considered "funky" at all, except to Brett neophytes who haven't jaded their palates yet.

In that regards, it could very well serve as a good introduction to light, accessible amounts of Brett for your friends... but if you are expecting a -challenging- Brett presence, you will be sorely disappointed. Time will only tell if this develops for the better in the cellar.

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Photo of yamar68
3.08/5  rDev -19.6%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 3

Pours a still honey gold with an extremely lively white head that eventually settles to a thin collar that laces minimally.

Lots of clove, wheat, some honeycomb notes, green apple, fresh yeast flavors, nothing too funky as of yet.

BRUX? What brux? It's like a faintly tart, heavy weissebier with hooves. That said, there are elements of cereal malt, fresh spices, wheat, not too complex in my opinion. I hope the other bottle does a LOT of evolving before I open it. Very average on the tongue.

I think it's a shame that one of the first beers to see widespread distribution with the Russian River name is so ho-hum. I hope a year in the cellar will prove me wrong.

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Photo of macrosmatic
3.67/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Reviewed from notes. Poured from bomber into 7vnth Sun snifter.

A: Pours a copper-brown color, and is so hazy as to be nearly opaque. One finger white head with minimal to no lacing. Moderate visible carbonation.

S: Barnyard funk from the Brett, a bit of fruitiness (green apple and strawberry), and just a little tartness.

T: Not quite as pleasant as the nose. Some bready malt, some underripe fruity, sweet/tart, cider character, and ends with some unbalanced barnyard Brett. No particular sour presence at all. Dry, but not quite vinous, on the finish.

M: Medium mouthfeel, good carbonation sensation on the tongue. The alcohol in the beer is pretty well hidden.

O: It's not a bad beer right now, but I wouldn't recommend it to anyone as it is. That said, I'm very hopeful that this gets better with age.

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Photo of TexIndy
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750ml corked and caged bottle into a tulip glass. Bottling code on the neck but couldn't decipher it - but I know it's pretty fresh as it's a new released. It's a slightly cloudy golden color with massive carb streams. It had a large foamy white head that never settled below a finger of foam. Great lacing with some sticking.

The aroma is fruity with apple and pear with a bit of funk as well. Not as much funk as I was expecting though. A little mild for me. The taste follows the aroma with good fruity base, some spicy yeast and a little bit of brett funk. Again, not as much as I was expecting or wanting. It's not bad tasting at all but feels like it still needs to develop as it's mild. Medium mouthfeel with tons of carbonation (too much for me as it's giving me huge burbs). Mild aftertaste.

Overall, a good but not great beer at this stage. Going to cellar a couple and see what happens as I know both breweries have some great beers so hoping that this is just a little young. Avail here in TX. Rotation - not too impressed at this point so going to cellar some

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Photo of oline73
3.55/5  rDev -7.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from the bottle into a standard pint glass.

Appearance: The beer pours a slightly cloudy amber color with a finger of fluffy off white head. The head fades to a ring around the pour rather quickly.

Smell: I'm getting some light malt along with a mild note from the brett.

Taste: As in the smell, this is a light, malt forward beer. Not sweet at all, just a strong note from the grain. I'm also getting some brett and a mild hint of citrus fruit. The finish is full of yeast.

Mouthfeel: Medium body with very prickly carbonation and a really dry finish.

Overall: This is a really young beer. I think it's going to be more sour over time. I'm glad I have another bottle hidden away.

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Photo of OtherShoe2
3.88/5  rDev +1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours medium orange with a white he'd. No lace.

Some tart aromas, some light fruit, some yeast and slight funk, some grain. this did not jump out at me as a sour.

Some decent tartness, but not overly sour. SOme light toasted grain, some herbal notes, mint, some fruit, some husk and yeast. Light bitter in the finish. Nice balance on this one. Very drinkable. Alcohol is hidden.

Medium body, good carbonation.

Overall, a nice brew. Not a mind-blowing experience by any means, but a solid moderately tart beer. I think I wanted more edge to this, but was still very happy with what I got.

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Photo of pschul4
4.09/5  rDev +6.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Another bottle from my guy BDavids

A- Pours a light orange which is fitting since we're watching the Illini pwn Western Michigan. Some head but not much sticks around

S- More background beer flavor than most sours. I like that. Very mild scent with a little kick right where you want it to be

T- Just a touch of sourness with more malt and citrus flavors coming through. Good stuff!

M- Prickly in the front, smooth in the back. Mullet beer ;)

O- Good beer, not super sour but its a nice take on the style

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Photo of stephenjmoore
3.69/5  rDev -3.7%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A- Transparent golden/peach colored body with a thin white head that disappears quickly. Almost looks like white grape juice after the head settles.

S- Some citrus, a grainy aroma, spicy Belgian yeast, funk, some other fruits including pear.

T- Almost tastes like a sour tripel. Belgian spice notes come through the most along with some sweet fruit notes. The sour is noticeable at the end, but not a ton of flavor coming through.

M- Very interesting carbonation with a very dry feel. Carbonation bubbles tingle, but don't add a whole lot to the body. Very unique.

O- Good, but not spectacular. A sipper, but very subtle on flavor.

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Photo of Jparker37
3.94/5  rDev +2.9%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

750ml corked champagne bottle poured into oversized tulip glass.

A - Fizzy white head collapses to the smallest ring around the edge. The beer is a light orange shade with a slight haze to it. No lacing left on the glass.

S - Tangerine/citrusy/lemony bright tones instantly. I get a bit of some tartness but no significant brett funk. Maybe a hint of esters. I topped up my glass with the final slurry of yeast at the bottom and it is coming across with more of the tartness and some more of the brett characteristics.

T - Has a delicate malt definition right away. The malt I get seems to be the lightest of caramel malt. The taste is quite dry throughout the whole palate. Earthy and some clove phenols late in the taste. The alcohol warms pleasantly in its dry finish.

M - Nice light body with a good dryness helps refresh my palate. Tingling high carbonation.

O - I found a good amount of complexity in the smell but the taste was tough to define/identify the many nuances. Maybe these flavors were a little muddled but perhaps I lack the capacity to fully identify them. The appearance was nice with a beautiful shade of orange yet with a small head. The smell was a consequence of being a little young in that the brett never really exposed itself yet. The mouthfeel and body reminded me much of my favorite saison, Sofie in that it was dry a light which is a pro in my book. I would much like to purchase another bottle to age a year or two and recomment further on down the road.

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Photo of siradmiralnelson
3.62/5  rDev -5.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from 750ml bottle into Globe glass.

A. Pours a well carbonated 3 fingers of head that disappears quickly. Not much lacing, and retention is pretty fleeting. Color is a dark golden yellow.

S. Lemony, pear, some spices. Has quite a bit of yeast smell to it. Get a BSPA with a lot of the Brett notes thrown in.

T. Interesting. Pretty flavorful, but not in your face. Most of the flavors are more subtle. You get a hint of sour, banana, some clove, a little bit of pear. Some of the earthy yeast flavors are present as well.

M. Medium bodied. On the lighter side of medium. Pretty good carbonation.

O. Seems a little restrained at this point. Not sure if any of the flavors would intensify with this beer over time or not. I can see the Brett flavor becoming more pronounced, but maybe only that. Was kinda let down with this one.

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Photo of AKellar
4.1/5  rDev +7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

I reviewed this beer on my blog Insight by the Pint, check it out for more info. In short hand I found it to be a delicious beer, it was light yet carried a punch of flavor without having the bitterness of an IPA.
http://insightbythepint.wordpress.com/2012/08/22/two-breweries-are-better-than-one/

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Photo of feloniousmonk
3.2/5  rDev -16.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3.5

Brux Domesticated Wild Ale, A Russian River & Sierra Nevada Collaboration. A dry and complex Belgian-style ale refermented in the bottle with Brettanomyces bruxellensis. Brewed and bottled by Sierra Nevada Brewing Company, Chico, CA, in collaboration with with Russian River Brewing Company.

Caged and cork, 750 ml bottle. Clear, bright amber color, under a slim white head that dissipates quickly.

Aroma: this one will take some time, as it's not throwing out any ordinary flavors or associations. There's some fruit, but no sweetness, no hops, very dry, and none of the typical descriptors for a sour brew come out of this nose. There's some of that horse blanket rearing it's head, now, some of the cat pee shows up, some of the funk.

Taste: lean bodied, short finish, light on flavor. Mild malt character, negligible hop contribution, but the yeast is felt, and tasted. The cat pee returns to the flavor, hints of lemon, dry, yes, again, but , alas, there's very little of anything else going on.

I'll take a minute to read the label. "What began as a mutual admiration between Sierra Nevada's Grossman family and Russian River's Cilurzos has grown and progressed into genuine friendship. Brux began as an idea and has grown into something altogether different. …The liquid manifestation of change over time….Refermented in the bottle with Brettanomyces bruxellensis, Brux will change and develop over time. Copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon---this ale will progress in the bottle for many years."

Well. damnit, why didn't I read this first? Why did I make the dunder-headed move of actually drinking this bottle fresh and expecting something good, when I should have sat on it for years, to see what happens when it develops? Will it gain flavor, where now it has virtually none?

I'm sorry, but beers should be judged based on how they taste when they're placed on the shelves. This one as it is should be filed under: "meh." No, wait, make that "Blah."

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Photo of prototypic
3.77/5  rDev -1.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Brux is an attractive gold color. It’s very clear. It takes on a bit of an orange look when held to light. Carbonation looks very active. It produces a soft, white head that rises to about two fingers in height. It falls back to a surface covering quickly. Lacing was definitely on the light and spotty side. Not bad at all.

The nose is good. It’s a mix of earthy, grainy, musky, and slightly funky scents. The funkiness is obviously attributed to Brett. It’s very subtle and reserved in its role. I don’t mind that. Light apple and pear are noted. Some spicy notes are present, but I can’t identify them here. They’re very much a secondary player. Belgian yeast is noted and is probably responsible for the spiciness. Alcohol is a little noticeable, but doesn’t seem overly strong.

The flavor is pretty good. It kicks off with a strong mix of musky, earthy, and grainy flavors. There’s a little funk that follows. The use of Brett is unmistakable, although it does have a reserved impact on the flavor. It’s a little tart, but far from mouth puckering. Belgian yeast is also noted, but seems almost secondary. It adds some spicy notes, but they’re very subtle and leave you wanting more. There’s a little alcohol on the tail, but it’s not warm or hot. Finishes earthy and musky with lesser amounts of funky and spice.

Brux has a body that’s on the lighter side of medium. Carbonation is active, but it is soft and smooth. Given that alcohol is masked well, it is smooth and easy drinking. Finishing off a 750 won’t be much trouble at all.

This collaborative effort between Sierra Nevada and Russian River is pretty good, but seems a little tame. Brett is definitely notable, but it doesn’t come through quite as strong as I’d like. As it is, it’s probably going to introduce many to wild yeast flavors in beer. For that, it’s probably just about perfect. There’s enough to intrigue, but not enough to overwhelm. The label describes this as a "Domesticated Wild Ale." Nail on the head.

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Photo of axeman9182
3.93/5  rDev +2.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

750 mL bottle, allowed to warm a bit before being poured into my Bruery tulip.

Brux pours a hazy color that falls somewhere between copper and straight orange. There are plentiful tangerine highlights when I hold the beer up to a liht. The head approaches three fingers in height of fluffy, just off-white foam. Head retention is alright, and there's not muh lacing left in its wake. The nose has a fair amount going on, with aromas of straw, pepper, and lemon zest all intermingling. It could all stand to be a little bit more intense though. The flavor profile is nice, and just about in line with what I'd expect a relatively fresh beer that was only bottle conditioned with brett (rather than having utilized brett for a primary or secondary fermentation) to taste like. I'm guessing that the base beer here is some sort of saison, because while the straw and light citrus/lemon notes that open and close the beer respectively taste like the result of wild yeast, the big cracked pepper flavor mid palate is reminiscent of a well brewed farmhouse ale. The body is very nicely dried out, especially for being above 8%ABV, and the carbonation has a very nice liveliness to it. Brux is drinking nicely right now as an essentially clean beer with just a little bit of funk to it. I suspect though that much like Orval, a bit of time in the bottle will turn it into something beautiful and complex.

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Photo of WankelEngine
4.01/5  rDev +4.7%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 750ml bottle into a pint glass

A: Pours a hazy, orange color. There is a fizzy, off-white head which quickly fades to nothing.

S: Tart and crisp. Green apple, champagne, lemon rind, and mild barnyard must.

T: Champagne is prominent. Sour grape and apple. Strong vinous alcohol flavor, but it is not unpleasant; similar to a dry white wine. Alcohol blends with lemon tart and lactic sour to make a lingering, bitter but mouthwatering finish.

M: Thin, alcoholic and very foamy. With the slightest of agitation, it really foams up.

O: Very interesting. Compare to both champagne and cider with a sour twist.

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Photo of OWSLEY069
4.47/5  rDev +16.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy yellow color with a white head. In the aroma, sour and funky, yet a touch green. In the taste, a dry sourness, quite carbonated, and it tastes a bit green too. A sour like bite and a medium to lighter bodied mouthfeel, with a dry sourness in the aftertaste. Nice sour and dryness, but a bit green, I want to lay one down for a year or two.

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Photo of Morey
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearnce: Poured a slightly hazy copper-orange color with about one finger of off-white colored head which dissipated pretty fast. Very effervescent. Not much in the way of head retention and/or lacing on this one.

Aroma: Apricots, Wet Grass, Lemon Rind, Rubber Bands, Kumquats, and faint Brown Paper Bag.

Taste: Dry and fruity up front with hints of dried apricot, lemon zest, as well as some grassy characteristics (follows the nose). The carbonation fizzes on the tongue, helping to wake up the taste buds. The tart flavor is present throughout, but it was at it's most dominant towards the back-end. Still, it's not so sour that it makes you pucker or anything. I'm getting more fruit on the finish which goes well with a lingering dryness.

Mouthfeel: Light to medium body with medium-high carbonation.

Morey's Bottom Line: I think that this would be a great introduction into the world of Sours. It's funky, but not too funky (at least not yet). It's tart, but not puckering. As much as I enjoy bolder sours, I liked this beer quite a bit. Alcohol is hidden well too. Cheers.

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Photo of Gmann
3.63/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Pours a golden straw color with a honey hue. The pure white head is pillowy and is fed by a constant stream of bubbles. Good retention.

The aroma is oaky with a green apple tartness. Some musty white grapes and hay. Lightly peppery and lemony.

The taste is of a pale malt, somewhere between crackery and bready. I am picking up some rust notes as well. There is a light fruitiness to the brew; green apple and lemon. The beer has an oak like flavor from the brett and some hay. A bit of a grassy bitterness.

The feel is light with prickly carbonation which leads to a crisp feel. Good balance between sweet, tart and bitter. Drinks quite well and very refreshing.

Not the most flavorful wild ale that I have had. The yeast provides some flavor but not as much as I have seen in the style. It might not have strong flavors but is damn drinkable.

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Photo of ChainGangGuy
3.75/5  rDev -2.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

750ml bottle - $13.49 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours a hazed, deep amber-gold body with a craggy, rocky, white head that peters out fairly quickly but never quite vanishes.

Smell: Varied, mingled, sweaty notes of tart pears, Italian bread crumbs, finely-ground spices, oily citrus fruits, lavender, pickled ginger slices, and mildly funky Brett.

Taste: Golden barley, gently toasty with sweetish hints of well-spiced sugar-spice cookies. The sweetness dries out almost instantaneously. Embellishes of Chiclets and Sweet-Tarts midway into the flavor. Citric oils with some phenolic Brett character coming through, but it's never overtly wild. Peppery spice and some fleeting wild yeastiness on the sparkling finish.

Mouthfeel: Medium-plus body. Highly carbonated with a downright crackling mouthfeel.

Overall: I would say this could greatly benefit from some time away to let that lovely wild character develop. Brux, you are in TIME OUT.

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Photo of Kmccabe33
3.55/5  rDev -7.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A- Pours a very nice copper color, slight orange hues, looks very similar to what I see in some IPA's and IIPA's. Very good color in my opinion.

S- Smell is pretty lacking on this beer. It has some hints of citrus or sourness and tart, but overall just seems it is not as complex as I would expect, and just appears to be missing something.

T- Same thing I found on the smell, I get on the taste. The taste has hints of sour, faint tartness, and a finish that is slightly bready or yeasty. This beer just appears to be missing something, the Brett probably needs some more time to mature.

M- Mouthfeel is quite smooth, and overall very good, this is one of the best things about the beer, as it is quite lacking otherwise.

O- Overall a slight letdown for the price point, but going to let the my others get some age on them and revisit again. This has some great potential, but at this point it is just not living up to expectations.

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Photo of billab914
3.92/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle poured into my Russian River tulip. Bright orange amber in color with a thin, fizzy head to it. The head faded pretty quickly but a steady stream of carbonation bubbles continually rose from the bottom of the glass.

The aroma has a very nice subtle funk to it. I get some sour citrus notes with both orange and lemon flavors coming out. Pale, bready malts give it some balancing sweetness. Very nice aroma to it, everything comes together very well.

The taste shows a little more of the juicy citrus coming out. I get some sour notes up front, but it turns a little more funky towards the finish. Some hop bitterness helps give it balance in the finish. The funky, sour flavors are very modest but add some great depth and complexity to the juicy citrus flavors.

The mouthfeel is medium bodied with high carbonation. Overall, it was a really nice beer. Everything came together very well in it. It was easy drinking, refreshing and well balanced for the style. The funk and sour flavors were a little more reserved then I normally would like, but overall I thought it was a very good beer.

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Photo of OBeerMeGreatOne
4.2/5  rDev +9.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a very warm orange/gold. Not much head or lace lowered the rating.

Apple and pale malts lead off the smell. Small ammount of funk in the back. Being that this is not aged and the Brett is added to the bottle, I'm not surprised.

The taste is very interesting. Sour apple and Brett start it off nicely. The sour fades into the slightly bready malts next with a mineral and bandaid kick near the middle. There are some hints of pear and earthy hops as well. Goes down very easily.

I think this would age very well. Can't wait to pop one in the cellar. Wouldn't label it as a wild ale at this point, more of an experimental farmhouse ale. Liked it quite a bit though.

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Brux Domesticated Wild Ale from Sierra Nevada Brewing Co.
86 out of 100 based on 329 ratings.
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