Ovila Abbey Barrel Aged Dubbel | Sierra Nevada Brewing Co.

BA SCORE
89
very good
195 Ratings
THE BROS
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Ovila Abbey Barrel Aged DubbelOvila Abbey Barrel Aged Dubbel
BEER INFO

Brewed by:
Sierra Nevada Brewing Co.
California, United States
sierranevada.com

Style: Dubbel

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
This Abbey Dubbel was aged in a blend of red wine and bourbon barrels to add a new level of complexity to an already beguiling brew. Rich malt flavors of burnt sugar and caramel blend seamlessly with bright fruit notes from the wine barrels, while the bourbon oak lends a mellow hint of vanilla.

Added by mdfb79 on 09-27-2012

BEER STATS
Ratings:
195
Reviews:
58
Avg:
4.03
pDev:
8.68%
 
 
Wants:
24
Gots:
42
For Trade:
1
User Ratings & Reviews
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Ratings: 195 |  Reviews: 58
Photo of acurtis
3.5/5  rDev -13.2%

Photo of Texasfan549
4.25/5  rDev +5.5%

Photo of UCLABrewN84
4.3/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Tony's Darts Away in Burbank, CA.

Pours a hazy dark orange-red with a foamy khaki head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of malt, brown sugar, dark fruits, red wine, and wood. Taste is much the same with a very fruity wine flavor on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with a nice wine-forward barrel aged presence.

 483 characters

Photo of StonedTrippin
4.08/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

exceptional beer, one of my favorites from them in some time, its magic. the combination of the wine and the bourbon barrels really lends itself to elements already existing in the base beer. the vanilla from the bourbon loves the sweeter darker malt in the dubbel, and the fruit from the red wine likes the fruity notes in the belgian yeast strain, and when it all comes together, its really splendid. i was surprised by a number of things here. the first is how clear it is in color, has the right tone, but no haze at all, just a crystal clear deep auburn with a tall tan head, gorgeous. it smells and tastes fantastic, i like that its not too heavy on the barrel, not overly oaky or boozy and thick, especially not thick, its almost light for a dubbel, far drier than most, without half the body, but it doesnt want for grain flavor or texture, which is the real genius. i suspect the yeast kept working in the barrels, as this is much less sweet than i remember the regular version being. minor acidity from the red wine cuts it as well. maybe a little less complex and cleaner than others like it, but really, there is no others like it, its a work all of its own, and worthy at the finest table. improving constantly as it warms. this series has simply blown me away, and this is one of my favorites in it. i sure hope they keep it up!

 1,342 characters

Photo of kjkinsey
4/5  rDev -0.7%

Photo of t0rin0
3/5  rDev -25.6%

Photo of metter98
4.01/5  rDev -0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of BEERchitect
3.67/5  rDev -8.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

With the tethers of bourbon barrel flavors pulling the flavors of Ovila Dubbel even tighter and tighter, a beautiful array of flavor tantalize the tastebuds and seduce the senses in a unique Belgo-American kind of way.

Deep and russet brown, the beer's chestnut and mahogany hues shed a creamy yet short foam cap and simmers with rich maple, dark dried fruit, pepeprcorn and booze-soaked wood. To taste, the beer is lavish with residual sweetness, slathering the palate with caramel, toffee, butter pecan and maple.

Then the middle opens up and the sweetness evenly coats the mouth as the fruit and spice come out to play. Date, fig, raison, cherry, apple and apricot all seem dried and leathered, stewing in its earthen broth. Counter to the fruit and malt are the yeasty spices who carry a spicy tinge of fresh-cracked peppercorn, mild clove and oak tannin and an unmistakable bourbon jolt.

Holding onto its sweetness, the malts resist fade as the carbonaiton turns from an initial zesty nature to creamy, candied feel. Seemingly somewhat barleywine-like, the forefront of fruit and spice distinguishes it a Belgian. Yet the ale finishes malty-dry with caldering warmth and a pleasant prickle of peppercorn with an aftertaste of peanut skins.

 1,247 characters

Photo of SocalKicks
4.25/5  rDev +5.5%

Photo of largadeer
3.75/5  rDev -6.9%

Photo of superspak
4.35/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle into chalice; bottled on 6/18/2015. Pours crystal clear deep ruby red/brownish color with a 1 finger dense tan head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of raisin, plum, fig, pear, apple, red wine, caramel, brown sugar, toast, brown bread, nuttiness, light chocolate, vanilla, bourbon, oak, pepper, clove, and yeast/toasted earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, dark/bready malt, and bourbon/wine barrel notes; with good strength. Taste of big raisin, plum, fig, pear, apple, red wine, caramel, brown sugar, toast, brown bread, nuttiness, light chocolate, vanilla, bourbon, oak, pepper, clove, and yeast/toasted earthiness. Moderate amount of earthy yeast and bourbon/oak spiciness on the finish; with lingering notes of raisin, plum, pear, apple, red wine, caramel, brown sugar, brown bread, nuttiness, vanilla, bourbon, oak, and yeast/toasted earthiness on the finish for a good bit. Fantastic complexity, robustness, and balance of fruity/spicy yeast, dark/bready malt, and wine/bourbon barrel flavors; with an awesome malt/yeast balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a very smooth, moderately creamy/bready, and slightly slick mouthfeel that is great. Alcohol is very well hidden with minimal warmth lingering after the finish. Overall this is a fantastic barrel aged dubbel style! All around awesome complexity, robustness, and balance of fruity/spicy yeast, dark/bready malt, and wine/bourbon barrel flavors; and very smooth and easy to sip on for the ABV. A highly enjoyable offering.

 1,760 characters

Photo of chinchill
4.19/5  rDev +4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

From a shared bottle at the Fall 2016 L.E.A.F.

Fine use of barrel aging with these effects in very nice balance with the base dubbel which, of course, is excellent to begin with. Lots of dark fruits, especially up front, with the woody bourbon notes coming in later.
Very smooth.

 284 characters

Photo of mendvicdog
3.75/5  rDev -6.9%

Photo of russpowell
3.49/5  rDev -13.4%
look: 2.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours an effervescent chestnut with a sliver of cream colored head. Viscous look, minimal lacing or head retention

S: Plums & Bourbon barrel

T: Plums, raisins, figs, a little oakyness, dryness up front. A little boozey, plums & not much else as this warms, some leafy & aged hops as well, woodiness as well. Finishes dry, a little plummy with caramel & faint boozeyness

MF: Medium body with lively carbonation, a little sticky, warming, carbonation slacks a bit once warm

Alright, but was hoping for more

 511 characters

Photo of drewone
4.25/5  rDev +5.5%

Photo of duceswild
4/5  rDev -0.7%

Photo of smithj4
4.08/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Photo of mdfb79
4.22/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Had this on tap today at The Pony Bar on the UES in NYC. Left overs from their SN event 2 days ago; from the menu:

"A blend of their smooth, rich Belgian dark ale aged in both brandy and wine barrels, for added layers of flavor and complexity."

Served in a 8 oz. glass.

a - Pours a hazy, dark reddish amber color with one inch of off white head and moderate carbonation evident. Looks like the normal version.

s - Smells of brandy, red wine, sour dark fruits, caramel malts, sugar, fruity malts, and some oak. Really awesome nose; red wine and sour fruits. Love it.

t - Tastes of red wine, lightly sour dark fruits, fruity malts, brandy, oak, caramel malts, molasses, toasted malts, and bready malts. Taste is really nice, but not as great as the nose; it is not quite as sour as the nose was.

m - Light to medium body and low to moderate carbonation. Very easy to drink; a little bit of a thicker body and this would have been great.

o - Overall a really nice beer; the best of the Ovila series beers I've had, albeit it is barrel aged. The nose is fantastic, full of sour dark fruits and red wine. Would love to have this one again.

 1,159 characters

Photo of ZEB89
4.28/5  rDev +6.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of tdm168
4.06/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of rab53
3.71/5  rDev -7.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of t2grogan
3.75/5  rDev -6.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of aasher
3.65/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of dar482
3.64/5  rDev -9.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

I had this at Good Beer in NYC.

It comes in a ruby color, lighter than the Quad version.

I did not like this as much as the BBA Quad version. It had some lovely drinkable flavors, but lacked the depth and smoothness of the BBA Quad. It taste a bit of dried prunes and sweet cherry juice. It has a medium carbonation and I'm surprised it was so drinkable with its decent ABV.

 376 characters

Photo of eawolff99
4.25/5  rDev +5.5%

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Ovila Abbey Barrel Aged Dubbel from Sierra Nevada Brewing Co.
4.03 out of 5 based on 195 ratings.
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