Duchessic Ale | Birra Del Borgo

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341 Ratings
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Duchessic AleDuchessic Ale
BEER INFO

Brewed by:
Birra Del Borgo
Italy
birradelborgo.it

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 5.90%

Availability: Rotating

Notes / Commercial Description:
A sort of "collaboration beer" with the famous Belgian brewery Brasserie Cantillon: an interesting experiment on the world of spontaneous fermentation. Our classic Duchess - Spelt beer - is was cut with a 20% of Cantillon lambic aged one year. The result is a unique beer that blends in an extraordinary way the characteristic acidity and roughness of lambic with delicate and gentle notes of the Duchess.

Added by ATPete on 11-01-2009

BEER STATS
Ratings:
341
Reviews:
107
Avg:
4.14
pDev:
8.94%
 
 
Wants:
59
Gots:
50
For Trade:
5
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User Ratings & Reviews
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Ratings: 341 |  Reviews: 107
Photo of acurtis
4/5  rDev -3.4%

Photo of Texasfan549
3.92/5  rDev -5.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Photo of kylehay2004
4.07/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A: giant frothy white head that took a while to go down. Pale golden cloudy body.

S: yeast, pear, light strawberry, green apple and corriander.

T: very interesting beer which seems to get better the more you drink it. mildly tart citrus with mostly green apple coming through. herbal notes and club soda.

M: light body, very high carbonation. almost has a fine sediment to it. semi dry finish.

Overall: interesting beer. This combination compliments each other very well making a beer that only gets better as you drink it.

 527 characters

Photo of GRG1313
3.75/5  rDev -9.4%

Photo of UCLABrewN84
4.2/5  rDev +1.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

5.3% ABV per the label.

Pours a murky honey orange with a foamy orange-white head that settles to a partial film on top of the beer. Foamy patches of lace form around the glass on the drink down. Tiny particles of sediment are seen floating around in the beer after the pour. Smell is slightly sour with malt, grain, funk, earth, wood, and acidic aromas. Taste is much the same with slightly sour grain, funk, apple skin, earth, and wood flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp and prickly mouthfeel. Overall, this is a very good beer with a nice balance between the base beer and the lambic addition blended in.

Serving type: bottle.

 737 characters

Photo of spycow
4/5  rDev -3.4%

Photo of StonedTrippin
4.21/5  rDev +1.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.25

one heck of a great beer here, sour and funky, really intensely carbonated, drinkable, and fancy. hazy yeast heavy straw color with a massive champagne style white head, comprised of massive bubbles, looks more like the play place at mcdonalds than a brew, serious huge bubbles. the nose is prickly, ticklish I should say, tart yeast and wheat malt, than cantillon in this is evident from the outset. light though, not a big heavy beer, this is a drinker. notes of cut hay, fresh chopped wood, white wheat malt, and summery sour yeast all assault the palate. its an onslaught mostly because of the feel, which is maybe the most carbonated beer ever, and it works perfectly with the sour flavors, its a total rush. not overly sour, not at all acidic, this is like a table sour or something, a beer to be consumed frequently in decent volume. I wish I had more of this, I was very very impressed. Italy has some great stuff, its just really hard to find.

 952 characters

Photo of kjkinsey
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of djrn2
3.5/5  rDev -15.5%

Photo of t0rin0
4/5  rDev -3.4%

Photo of westcoastbeerlvr
4.5/5  rDev +8.7%

Photo of emerge077
3.68/5  rDev -11.1%
look: 4.5 | smell: 3.25 | taste: 4 | feel: 3.25 | overall: 3.5

Served at 55º into a tulip glass. Back label stamped 07 2013.
Sharp hiss and an erupting violent gush... should've chilled it overnight, lost 1/3 of the bottle >_>

Murky and opaque pastel orange, with a dense, charged head of soapy white foam. In the meniscus of the glass was a miniature galaxy of suspended sediment. Arcs of sticky lace adhere to the glass as the beer is sipped. Swirling the glass quickly regenerates an inch of dense white foam.

Initial smell was of acidic bile, and a bit rank to be honest. Later it became less harsh, more sweet and tempered with notes of wet hay.

Sweet and tart citrus flavors, dry oak tannins in the finish. Peach or lemon-lime SweeTarts candy wafers. Lots of acidity and very effervescent, almost overly so. Some wet hay and gauze from the Brett yeast. There's a fine line of balance to walk here, and it seems slightly out of harmony here. Lacks complexity also, and comes across like middle of the road wild ales from the US.

Maybe if it was chilled overnight and settled, it would make a slight difference, but for the price, give me Cantillon anyday. Doesn't really seem to be much of an innovation, was hoping for more, especially with Cantillon involved.

Review #2400

 1,232 characters

Photo of Phyl21ca
3.5/5  rDev -15.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a clear bright golden color ale with a super large foamy head with good retention and some lacing. Aroma of dry fruity malt with solid malt backbone. Taste is also dominated by light fruity notes with solid malt backbone and a dry finish. No yeast signature or dominating ester or floral notes which I usually associate with the style. Body is a bit light with great carbonation. Interesting though below average for style.

 438 characters

Photo of largadeer
4.25/5  rDev +2.7%

Photo of zestar
4/5  rDev -3.4%

Photo of mothman
4.42/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

We got a gusher a little here. Lots of white head. Color is a hazed bright golden orange.

Aroma: Lots of funk and citrus flavor. The cantillon flavors are there. Green apples and lemon citrus. Old cobweb. Fruity and funky. Very nice.

Taste: A nice amount of saison funk and spice. Green apples, lemon citrus and some other juicy fruits. Basement must and cobweb. A great saison flavor mixed with some nice lambic. I like it.

Mouthfeel: Tart and smooth. A little bubbly. Light bodied with a good amount of carbonation. Ends clean.

Overall, this was a great saison, and I am not just saying that because it is made with Loon Lambic. It is a great saison with an additional layer. Very drinkable. I highly recommend this one.

 726 characters

Photo of DrBier
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Thorpe429
3.95/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewed from notes.

Pours with an apricot body that is a bit hazy. Pretty nice white head that draws down to leave a little bit of lacing. Nose brings some light peach notes along with honey, grass, and a little bit of earth. The taste is ever so mildly sweet and fruity, but gives way to some drier, earthy elements and just a tad of funky leather. Mouthfeel is dry and a bit light. Fairly unique, and drinks pretty well overall.

 432 characters

Photo of nickfl
4.25/5  rDev +2.7%

Photo of Kurmaraja
4.31/5  rDev +4.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of ygtbsm94
3/5  rDev -27.5%

Photo of wethorseblanket
4.14/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of Rifugium
4.25/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to stakem for hooking me up with this extra!

Opened with a 'pop' and a slow rush of foam in the bottle, but fortunately it was no gusher. Even a slow, steady pour filled the glass with foam, so I dumped some into a Del Borgo teku, and some into a vintage Cantillon lambic mug (#doubleproper), and let it settle for a few minutes, eventually combining the two. Fortunately, not a drop was lost.

Settling down revealed a slightly-hazy golden liquid with a head that eventually simmered to a thin layer of lasting bubbles. Aroma was pleasant and lemony, promises of light tartness, and earthy, grainy malts, with a bit of barnyard funk. This beer was much better than I expected. Moderate lacto-tartness right up front, lemon meringue, crisp saison grassiness, with an earthy finish, the tartness lingering on the tongue. Very nicely balanced in just about every aspect. Smooth mouthfeel, medium body, drinkable to the point that I sad-faced once it was gone. I'd love to get more of this.

 996 characters

Photo of nathanmiller
3.5/5  rDev -15.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of XmnwildX12
4/5  rDev -3.4%

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Duchessic Ale from Birra Del Borgo
4.14 out of 5 based on 341 ratings.
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