Duchessic Ale | Birra Del Borgo

Duchessic AleDuchessic Ale
BA SCORE
90.9%
Liked This Beer
4.15 w/ 342 ratings
Duchessic AleDuchessic Ale
BEER INFO

Brewed by:
Birra Del Borgo
Italy
birradelborgo.it

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 5.90%

Availability: Rotating

Notes / Commercial Description:
A sort of "collaboration beer" with the famous Belgian brewery Brasserie Cantillon: an interesting experiment on the world of spontaneous fermentation. Our classic Duchess - Spelt beer - is was cut with a 20% of Cantillon lambic aged one year. The result is a unique beer that blends in an extraordinary way the characteristic acidity and roughness of lambic with delicate and gentle notes of the Duchess.

Added by ATPete on 11-01-2009

BEER STATS
Ranking:
#1,866
Reviews:
107
Ratings:
342
Liked:
311
Avg:
4.15/5
pDev:
8.92%
Alströms:
0
 
 
Wants:
60
Gots:
50
Trade:
5
View: Beers | Events
User Ratings & Reviews
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Ratings: 342 |  Reviews: 107
Photo of MaltLickyWithTheCandy
4.38/5  rDev +5.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of Travlr
4.37/5  rDev +5.3%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Bottle at Churchkey in Washington DC.
A: hazy yellow, same color as a urinary tract infection (but in a good way). Larger than expected white head that lasts longer than expected. Great lacing.
S: simply amazing combo of freshly mown grass, barnyard, hay bales and horse stall.
T: starts with light citrus and bread, continues to a musty finish with the barest hint of bitterness.
M: body is lighter than expected. This might improve with age.
D: the aroma is everything. definitely a unique brew.

 497 characters

Photo of beersdmf17
4.36/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Photo of muttyd
4.36/5  rDev +5.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Russian River chalice glass. Hazy, pale amber/golden yellow with a massive fluffy offwhite head. Lots of bubbles in this one. Beautiful looking beer, doesn't get much better than this.

Aroma hits you immediately with loads of lemon/citrus and dry/dusty barnyard funk. Some slight acidic/vinegar aroma in the nose, but the yeast aromas really dominate this nose. Flavor follows the nose with more citrus, earthy/mushroom/bretty funk and finishes with a rather grainy, malty sweetness. Moderate carbonation; just enough to lift the moderate sour finish of the palate.

World class beer here. Will seek out again.

 625 characters

Photo of Immortale25
4.35/5  rDev +4.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured into a Saint Somewhere wine-style glass. No freshness date.

A- Pours a hazy medium amber color with a 1/2 inch white head that retains well before shimmying down to a thick ring around the edge of the glass and a full sheet of surface foam. Sudsy, resilient lacing. Tiny specs of sediment in the body stick to the glass.

S- Funky saison yeast aroma upfront with some fruit sweetness in the back that has a hint of vinegar. A great blend of two distinct aromas. A bit effervescent.

T- More tart than expected at first but then the yeast funk swings in to round things out and finishes sweet. Slightly Bretty with some green olive notes that linger. I like the way the lemony citrus flavors bounce off the funk and then back to the sweet fruit. Very complex and enticing of more sips. Hint of soap flavor.

M- Moderate amount of tartness with a relatively moist feel for the style. Medium carbonation and a body that's on the lighter side.

O- Wonderful blend of two styles. Absolutely worth the ten bucks spent.

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Photo of Kramerbarthomer
4.35/5  rDev +4.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of mrfrancis
4.35/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a hazy, glowing gold with a thick white head.

S: Aromas of lemon, lime, talc, must, horse blanket, and sea salt are present on the nose. The smell deftly combines the best aspects of an authentic lambic and a saison.

T: Notes of green apple, lemon, lime, talc, must, cider vinegar, oak, unripened pineapple, and sea salt batter the mouth. The finish is sharp and fruity with lemon and lime flavors undercut by a lactic yeast bite.

M: Medium in body, this ale is very dry and firm. Carbonation is sharp and crisp. Surprisingly drinkable.

O: This is a fantastic and unexpected collaboration. Try this one while you can.

 630 characters

Photo of DenverLogan
4.33/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Golden with some particulates...small lingering head. Funky fruit and wine flavor...sweet malts in arom and taste. Dry, grapefruit, sweet malt...fun and tasty with who knows what Cantillon influence...ayieee! Big carbonation and sweet tasty goodness....overall nice brew!!

 272 characters

Photo of mltobin
4.33/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of imbibehour
4.32/5  rDev +4.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Poured from the 11.2 oz bottle into a tulip glass.

Great looking honey dark orange body with hints of lemon yellow color. Opaque. Head forms very foamy with bubble bath retention and large size. Great even pinhead bubbles throughout while forming an easy four fingers, with meringue and shampoo like whipped top. Always gets repopulated with thin white carbonation on the sides and matching middle carbonation in the middle. Great looking brew.

Nice mild brett and herbal and floral sensations. Warm earth and moderate funk, with not much acid hinting but just a touch. Very garden smelling with hints of brett and spicy yeast qualities. Real nice bouquet.

First sip has a real nice tart flavor in the mid palate, bringing a mix of lots of hot brett. Giant funk and lots of numbing and pepper sensations on the finish, almost novocaine numbing. Light bread malts seem to give a honey mild backbone to this, with some floral qualities. Sharp and stinging but very lingering finish. Carbonation is quite good with very noticeably almost prickly character, but not too large.

This reminds me a bit of Orval, but with a finish that's a little bit more jarring. Quite a nice beer very much enjoyed it.

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Photo of Kurmaraja
4.31/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Seanniek91
4.31/5  rDev +3.9%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Served from a 11.1oz bottle into a Hill Farmstead stemmed tulip. This bottle was a real gusher.

Appearance- Beautiful orange/gold with massive bubbly white head that raised over the glass. What I like to see in a saison. Huge lacing follows.

Smell- Huge brett and oak with a bit of gueze funk. Rather akin to Arthur. Very funky and earthy lemon and green grapes.

Taste- Big brett notes with the lemon funk of the lambic. Earthy, juicy, but with a dry finish. Grapes, peach, lemon are all coming through.

Mouthfeel- Very effervescent and dry. Light bodied and easy to drink. Tart, but not sour. I could drink it all day.

Overall- This is a really enjoyable and tasty blend. Pick a bottle up and check this out.

 714 characters

Photo of Billolick
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Small green bottle, large cap. Pours cloudy dark peach, delicate off white head, leaves fine blobs of lace. Complex nose, earthy, light barnyard, citrus, grape juice. Yummy creation, delicate, complex with notes of more light funk, Tropical fuits, lactose, brett, chunky/drying skunky hops..a lot going on here...all of it quite delicious...

 341 characters

Photo of AleWatcher
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle opened Easter sunday and shared with my wife and brother-in-law.

This was a GUSHER! Open with cups ready!

Yellowy golden with a slight haze to it. Foamy fluffy 2.5 finger head. Great retention, and great lacing.
Dry malt, tartness, oak, and brett all coming through on the nose. Some lemony citrus and chalky wheat malt with a good dry tart finish. Light Cantillon funk and sourness on the finish.

Feels thin and airy-- it really works well on a 70 degree spring afternoon.

Overall-- I like it much better this time than the first time I had it... Perhaps bottle variation? In any case, I like this one. Would drink it again.

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Photo of Beerenauslese
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On draft at Pizzeria Paradiso in Georgetown, DC.

Body is a hazy light brown, like an apple cider. Poured with a slight head that quickly dissipated to a ring with minimal lacing.

The Cantillon lambic characteristic smell is present in this beer. Being a saison, there is also more malt and spice.

This is a saiason/lambic blend, and it tastes like it. There is light malt, like a farmhouse saison, but with definite Cantillon lambic funk and tartness. Some spice, I am getting cinnamon and coriander. Has a dry, lightly hopped finish.

Body and carbonation is light, but has a crisp mouthfeel.

A tasty saison and lambic blend, the first I've ever heard of, and rather delightful.

 687 characters

Photo of MRsojourner
4.29/5  rDev +3.4%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

hazy and dark gold in appearance with a super lively head as the bottle overflowed when i opened it- beware!
aroma is of hay and straw and a little bit musty and leathery as well.
taste is rather juicy like tangerines mixed with a touch of tartness and a lil bit of acidity. very little hop bitterness and whatever is there is just used to balance out the malts. i would dare to say that there might be some sort of citrus hops used in the flavor dept.
dry mouth feel that leaves the palate wanting more.
to bad i dont have more this, it was gone to soon
it taste like a tank7 mixed with a lambic

 596 characters

Photo of patre_tim
4.29/5  rDev +3.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

Pours thick like oil into the glass, golden like refined oil. A huge, endless cascade of inverse waterfall bubbles rising slowly though the oily looking brew. Half a finger of whitish head. Thick and cloudy, but slightly transparent when held to the light.

Smells right away of lambic sour funk and barnyard, mixed with peach and melon fruitiness.

Sour, funky, cob web brewery of Cantillon in the fingerprint. Light sweetness and hints of orchard fruits. A hint of Saaz or some German or Czech hop.

Thick, juicy and foamy body, like a nitro Guinness. Tart finish.

Amazing brew. Got at Mikkeller Bar in Bangkok Sept 12th, 2016 drinking in Ekkamai 10, Bangkok this evening. So love Cantillon, and the brewer let them shine through, but added a maltiness, light sweetness and hint of hops.

 801 characters

Photo of sweemzander
4.29/5  rDev +3.4%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

375mL bottle poured into a tulip.

(A)- Pours a hazy golden apricot color. Produced some solid white froth with great retention and lacing.

(S)- An insanely inviting aroma of acidic oak funk meets dry lemon peel and apple. Its very very dry, but very very awesome. Subtle Brett bits.

(T)- Again, a Brett-like funky dryness meets subtle acidity with lemon. Finishes slightly yeasty with bits of ever so slight sweet apple.

(M)- A lively carbonation level. This has a great balance of dry funky oak, acidic lemon, and a subtle yeasty sweet finish.

(O)- The lambic influence in this is obvious, but it really adds a dynamic layer of funk and acidity to the base overall. Fantastic beer. This bottle has obviously had some time on it at the time of purchase due to how faded the label appeared.

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Photo of fdig23
4.29/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

From the bottle. Gushes immediately after the cap is popped. Be careful with this one.

Appearance: Deep hazy orange with the biggest fluffiest white head I've ever seen.

Nose: Sharply acidic white grapes, fresh cracked black pepper, smooth vanilla, buttery croissaint, and good bit of funk.

Taste: Very vinous, like a nice dry Riesling. Taste isn't quite as complex as the nose. Plenty of grape, lemon, a hint of red wine vinegar, and a buttery, vanilla finish. The Duchessa contributes a bit of breadiness and barnyard. Can't help but think the saison only works to dull down the lambic.

Mouthfeel: nice and full all things considered.

Overall: It's like a Gueuze Lite. The sourness and lambic qualities are muted by the bready saison, which doesn't seem to contribute much flavor-wise. Instead you end up with a thirst-quenching and delicious mildly sour beauty.

 869 characters

Photo of davey101
4.28/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Oddly shaped 11.1 oz bottle into a HF wine glass. This is the newer 2013 batch that was just released. Opens up with little drama but even with a slow pour this beer foams out of control. The beer violently bubbles as the foam rises up and over the glass. Takes a solid five minutes for it to even become drinkable. Loads of sticky lacing and everlasting retention. The body of the beer is a hazy orange/amber body.

S - Mostly saison notes of pear, apple, lemons, grass, and some Belgian yeast esters. A very faint musk lingers on the end of the nose that almost resembles white wine and leather.

T - Fruity and vibrant; pear and apple juice with some grass and doughy yeast. A sharp acidity cuts through and provides some much needed balance. Some lactic smoothness on the finish with little funk or musk. Mouth feel is full and creamy yet spritzy and refreshing.

O - A really fantastic saison with just enough lambic notes to make it unique. I could drink gallons of this, its very refreshing and delicious. The only draw back is the lack of availability and the high price of admission.

 1,092 characters

Photo of mindspin315
4.27/5  rDev +2.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Got a huge soapy white bubble head pour. Has settled to a cap of white foam. Carbonation shooting up the middle of the glass. Pale gold yellow body. One swirl of the glass and a big amount of head reforms.

Hit with that Cantillon lambic funk right away. This one only blends in 10% of the lambic but it smells like a lot more than that would've been used. The barnyard funk, wet hay marry nicely with lemon, pepper, sage, and sharp cheese aroma. The Cantillon lambic is blending in nicely and really accents this beer in a great way.

The sourness is coming out right away which carries along to the finish but fades as it goes along. The carbonation ramps up to the middle, then fades away leaving behind a mild dry and sour palate. Lots of lemon and peppery yeast flavors. Also some breadiness. This is light bodied bordering on medium on the palate. The carbonation is a little much at the start but then fades more into the finish. A little less upfront would make this a lot better.

This beer seems like it could've been taken right out of the Cantillon lineup of beers. It does a great job at living up to Cantillon's high quality of lambics. Haven't had any other beers from Birra Del Borgo but this one has peaked my interest in some of their other offerings.

[90/100]

 1,282 characters

Photo of Cadebro
4.27/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A - Pours golden/copper in color with quite a bit of head. The head dissipates quickly leaving nice lacing that lasts for quite a while.

S - The smell is quite an adventure. Dusky, hayloft prevails but there is citrus and saison funk as well.

T - Tart and citrusy up front followed by saison funk. You definitely get both the lambic and saison features in the taste.

M - It is light bodied and well carbonated.

D - Light and carbonated enough to be a summer guzzler but at its price and the quality of taste and smell it makes an excellent sipper. I would not tire of drinking this ale.

 590 characters

Photo of deschutes_fan
4.27/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

350mL Bottle poured into a bittercreek Teku

-Pours a golden hazy orange with WAY too much carbonation resulting in overflow... the foam tastes of sour deliciousness as I try to save some of the overflow. Foam is quite airy and aromatic, dissipating quickly.

- Smell is complex with a big sour nose at first followed by citrus and barnyard funk. Also can pick up some floral spiciness.

- A nice sour taste upfront, funky tart with lemon and orange citrus. Once the palate adapts to the sourness, I can really pick up on the saison characteristics with spicy floral notes and more citrus. Finish is dry, but not as dry as I was expecting with all the carbonation and sourness.

-Overall a nice sour-saison hybrid, which isn't shocking since they started with 1year old Cantillon lambic. Quite unique with good complexity, however, it is lacking if one is looking for a pure sour gueuze punch.

 893 characters

Photo of Bp123
4.27/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of JakerLou
4.25/5  rDev +2.4%

Duchessic Ale from Birra Del Borgo
Beer rating: 90.9% out of 100 with 342 ratings
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