Single Digit Dubbel Belgian-Style Dubbel Ale | Smuttynose Brewing Company

Single Digit Dubbel Belgian-Style Dubbel AleSingle Digit Dubbel Belgian-Style Dubbel Ale
BA SCORE
50.7%
Liked This Beer
3.67 w/ 1,059 ratings
Single Digit Dubbel Belgian-Style Dubbel AleSingle Digit Dubbel Belgian-Style Dubbel Ale
BEER INFO

Brewed by:
Smuttynose Brewing Company
New Hampshire, United States
smuttynose.com

Style: Dubbel

Alcohol by volume (ABV): 7.10%

Availability: Winter

Notes / Commercial Description:
Formerly Smuttynose Winter Ale

Smuttynose Winter Ale is a full-bodied, amber beer brewed with a special Trappist ale yeast. Stylistically reminiscent of a Belgian Abbey Double, it features fruity aromas and flavor, balanced by soft Crystal hops. Warming, mellow & pleasantly complex, Smuttynose Winter Ale is your perfect cold weather companion.

30 IBU

Added by Bierman9 on 10-30-2005

BEER STATS
Ranking:
#31,234
Reviews:
504
Ratings:
1,059
Liked:
537
Avg:
3.67/5
pDev:
11.44%
Alströms:
0
 
 
Wants:
21
Gots:
100
Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,059 |  Reviews: 504
Photo of BEERchitect
3.49/5  rDev -4.9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Trappist-style Belgian Dubbel Ales generally possess the wintry flavors that are common to desserts like fruit cake, cobbler, nuts and crusty richness. Smuttynose discovers this link and devises a Belgian inspired ale to grace their portfolio during the winter months.

Smuttynose Winter Ale kicks off with a russet brown and hazy pour. Lightly yeasty, its body allows for a softly diffused glow to permit. It settles with a froth head pulling from its body and capping the session with firm retention and a smattering of lace.

Bold earthen sweetness leap out immediately, first with the caramel and bready-sweet richness from malt, but soon a weave of pecan and almond complement the sweetness with a richness all its own. Then come the fruits- apples, cherries, dates and figs just ahead of mild pepper and vinous spice to round out the beer's scent.

To taste, much the same transpires as its crusted bread and caramel medley capture the attention of the taste buds. Nutty and fruity with those pitted, stone fruits- the ale takes on fruit cake-like proportions with its threads of brown sugar and burnt toffee. The ale finishes with a spicy balance that's lightly winey, woody and scantly cola-like.

Medium-full in body, the ales creamy sweetness is slow to recede and the beer lumbers across the middle in order to deliver that full "wintertime" weight. Its late tangy acidity triggers its finish while spices and alcohol provide a rummy aftertaste.

I think Smuttynose is right on target, using a Belgian Dubbel base recipe for its own Winter Warmer. The problem is that the Trappist Belgian monks got there first. The Smutty-version is denser, richer and heavier... a far departion from the drier, zestier and exuberant examples from those monasteries.

 1,761 characters

Photo of kojevergas
3.23/5  rDev -12%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3

Photo of dmorgan310
3.69/5  rDev +0.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of brentk56
3.45/5  rDev -6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Appearance: Pours a hazy copper color with a modest head; not that much lacing

Smell: Malty caramel aroma

Taste: Starts with a biscuity flavor that, after the swallow is joined by some complex herbal sweet tones and a phenolic finish

Mouthfeel: Medium bodied but rather flat

Drinkability: OK, I guess, but definitely not a dubbel

 342 characters

Photo of oline73
4/5  rDev +9%

Photo of WillieThreebiers
3.5/5  rDev -4.6%

Photo of zestar
3.5/5  rDev -4.6%

Photo of Boone757
3.75/5  rDev +2.2%

Photo of NeroFiddled
4.2/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Being from New Hampshire, Smuttynose had better deliver a brilliant winter ale, and they do!

The 2006 release pours a hazy, deep-chestnut body with amber-orange highlights beneath a short head of creamy yellowed-tan froth. The head retention is very good, and it leaves some nice craggy rings and spider-webs of lace about the glass.

The body is medium and it's lightly zesty with a fine-bubbled, moderate carbonation.

The nose displays caramelish and biscuity malt, and a softly yeasty fruitiness with a spicey, clovey, and even lightly smokey side to it.

The flavor again suggests spice and smoke and fruit over a soft bed of grainy, biscuity, and caramel-drizzled maltiness. It's sweet but dryish due to the spice and mild touch of alcohol, as well as the underlying bitterness - kind of like a gingerbread cookie! It finishes with a swirl of clove that tickles the tongue, and some lingering honey-glistened grainy and caramelish malt.

Overall, a beautiful beer! Rich, satisfying, complex, drinkable... what more can you ask for?

 1,052 characters

Photo of chinchill
3.95/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12oz. bottle served in standard pint glass.
Small amount of sediment in bottle; as much as possible was added to glass before consumption.

Beer pours a hazy reddish brown with an attractive if short-lived light brown head.

This is more like your standard Belgian dubbel than like a typical American winter ale. In contrast to the typical (if there is such a thing) American winter ale, this brew has a more fruity aroma and is less spicy in both aroma and taste. The beer is rather low in alcohol and, perhaps, a bit hoppier and less bold than an average Belgian dubbel. In any case, the bottom line is a fine, and distinctive beer, with good balance and drinkability.

Slightly watery mouthfeel.

 702 characters

Photo of jlindros
3.6/5  rDev -1.9%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Tap at Texas bbq in Northborough, MA.

Light creamy head with touch of lacing, hazy mahogany dark brown colored.

Nose slight sweet malty aromas, toasty brown malts, light brown sugar, caramel, sweet molasses and hint of toffee, fairly nutty too almost hazelnut.

Taste starts slightly creamy, toasty brown malts, light caramel brown sugar sweet molasses and toffee but all very light, fairly nutty and toasty as well. Light grassy earthy hops in the back end with some mild bitterness. The hops start to turn herbal and not so tasty as it goes. Finish is syrupy with lingering candy syrup, nutty, toffee, caramel brown sugar and mild bitterness lingering.

Mouth is med bodied, bit syrupy, decent carb.

Overall decent, not great. I wouldn't call this remotely a dubbel, more like a winter brown, some interesting flavors,but a bit too syrupy and too much of the not so great hops.

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Photo of oberon
3.37/5  rDev -8.2%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Poured into a goblet a very deep brown a thin quick to fade light brown head set atop no lace left behind,alot of diferent things going on in the nose somewhat medicinal and herbal with notes of chocolate and dark fruit as well.Seemd a bit sharp in the mouth and not real full,flavors seem a bit dumbed down somewhat yeasty with cola-like flavors and dark fruit but they really dont assert themselves much.The sharp mouthfeel becomes more assertive as I drink more really making it less drinkable.Eh not my thing here I dont drnk many of the style but I look a well made dubbel,Iam sorry but this falls a bit short.

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Photo of dbrauneis
3.84/5  rDev +4.6%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

A: Pours a clear (but opaque) very dark reddish brown in color with light to moderate amounts of gentle visible carbonation along the surface of the beer and significant amounts of garnet red highlights. The beer has a finger tall sudsy foamy light tan head that slowly reduces to a few small patch of thick film and a thin film covering the remainder of the surface of the beer along with a medium thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Light to moderate aromas of slightly sweet malts with notes of toffee and caramel. There is also a light to moderate presence of dark fruits (plum and fig), spices, and Belgian yeast.

T: Upfront there are moderate flavors of sweet malts with notes of toffee, caramel, and brown sugar. That is followed by light flavors of dark fruits (plum and fig), spices, and Belgian yeast. Veyr light amounts of bitterness in the finish which fades pretty quickly.

M: Medium bodied with moderate amounts of carbonation. Smooth with light amounts of dryness in the finish.

O: Quite flavorful and much easier to drink than a lot of others in the style considering the rather low ABV. Definitely an enjoyable brew and one I would definitely grab again. An interesting take on the winter beer with the introduction of the Belgian yeast (kind of a hybrid styled beer). Both the aroma and flavor of the beer increase in intensity + complexity as the beer warms up.

 1,430 characters

Photo of TheManiacalOne
3.77/5  rDev +2.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a light brown color with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of caramel, brown sugar, chocolate, some Belgian yeast, a little spice and a touch of hops.

T: The taste is malty with flavors of Belgian yeast, caramel, spice, tart fruit and a little chocolate. The hops presence is mild but complimentary. The after-taste is bready and slightly sweet.

M: Smooth and very crisp, medium body, medium carbonation, clean and dry finish.

D: Tasty, goes down easily, not very filling, decent representation of style, it might not be your prototypical winter seasonal, but it's still a pretty nice beer. I could certainly drink quite a few of these in an evening.

 786 characters

Photo of nickfl
4.07/5  rDev +10.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - One finger of off-white foam settles quickly to a ring of loose bubbles and leaves virtually no lace. The body is dark brown and hazy with some amber highlights.

S - Some spicy yeast aromas of clove and pepper over caramel malt and toffee. Light fruit notes of plum and red apple with perhaps a bit of coriander.

T - Peppery yeast with lots of dark, sugary malt up front. Notes of caramel, toffee, and molasses mesh nicely with clove, pepper and other spicy yeast flavors. Finishes with an increased emphasis on the malt, lots of caramel with strongly toasted notes and some cola-like character as well as mild hops to balance. Lingering dark malt flavors coat the palate and are complimented by pepper from the yeast.

M - Medium-thick body, high carbonation, and a reasonably dry finish.

D - Quite drinkable and well balanced, this has an impressive amount of flavor considering its modest alcohol content. Its flavors heavily favor sugars and malt but do well in those departments with a complex amber profile. The hops stick to the background, but do contribute enough to the finish to keep the beer balanced. The yeast complexity is a bit weak, and if it were actually a dubbel this would hurt the beer, but it is sufficient to identify this as a Belgian style beer. Overall, this is quite enjoyable and a nice choice of style for a seasonal winter beer.

 1,366 characters

Photo of ygtbsm94
3.4/5  rDev -7.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

Photo of Kegatron
3.75/5  rDev +2.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

12oz bottle into a pint glass.

Pours a cloudy dark amber with a finger width of medium tan head that retains into a smooth, creamy looking layer that left moderate lacing. The aroma is thick with heavy malt, sweetness, spices, and just a touch of alcohol.

The taste is rich malts and sweetness, spices, and a dark fruit element that allows things to end with a combo of tartness and hop bitterness. The mouthfeel is medium bodied wiht a thick, creamy feel.

This wasn't bad. I liked the full, rich tastes of the malt and spices that leant themselves well to Winter imbibing and that nearly 7% ABV was very well hidden and kept things fairly drinkable. A solid effort from Smutty!

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Photo of billab914
3.67/5  rDev 0%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 12oz bottle into my Pumking chalice. It poured a murky, dark brown color with a thin head barely covering the top of the beer.

The aroma has a decent malty profile to it with some caramel, toffee and bread notes to it. It has a little fruitiness to the malts as well. A bit of the yeast spice is present, but it's not overly spicy at all. Decent aroma overall.

The taste starts out with some of the yeast spice coming through. Midway it starts to show more of the bready, malty, caramel, toffee flavors to it. In the finish some more of the yeast spice comes back along with a very moderate bitterness. I get some chocolate coming through in the finish and lingering for a bit after.

The mouthfeel is a little heavy, but good for the style. Carbonation is moderate. Drinkability is decent, the yeast spice and the malty sweetness worked pretty well as a Christmas seasonal. It wasn't the best Dubbel, but it was a pretty good holiday seasonal in relation to all the other spice bombs. Pretty enjoyable beer overall.

 1,035 characters

Photo of smithj4
3.8/5  rDev +3.5%

Photo of vfgccp
3.25/5  rDev -11.4%
look: 3.25 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3.25

Photo of smcolw
3.78/5  rDev +3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Nice off white head with some staying power, little lace. The color is reddish orange dark amber. Clear.

Pearlike sweetness in the aroma...can also detect higher levels of alcohol.

I like the prickly tartness behind the sweetness I expected. It makes this beer a little more complex, just like the slight hop in the background. Good full body.

While Dubbels are not my favorite style, I do like this one because it stays interesting for me. I wouldn't drink it all night but I would certainly enjoy as a change of pace from my typically hoppy ales.

 557 characters

Photo of atrocity
3.5/5  rDev -4.6%

Photo of ChainGangGuy
4/5  rDev +9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best Before: July 2010.

Appearance: Pours out a fairly clear, dark brown-amber body with a ½-inch cap of off-white foam, but this settles out pretty quickly.

Smell: Aroma of generously toasted bread crusts, cocoa powder stirred up with cloves, crushed nuts, and dark caramel, with a thin undercurrent of fruitiness.

Taste: Sweetish tastes that first send me thinking 'brown ale': toast, dry caramel, mild cocoa, and unsalted nuts. Hint of dried fruits. Slight, spicy phenolic accents. Light complimentary bitterness imparted by the Crystal hops. For me, the Trappist ale yeast was most felt on the smooth finish, where the spiciness was allowed to linger a bit.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: Though the Trappist ale yeast character never really jumped out at me, I still found it to be a pleasant blending of styles, making for a pretty tasty beer. I've had a couple doses of SWA (people quickly recognize the beer acronyms BCS and KBS, so let's get SWA started) now, but I may head out to get another helping before the impending close of the winter season.

 1,094 characters

Photo of Gkruszewski
3.98/5  rDev +8.4%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

Photo of paulish
3.5/5  rDev -4.6%

Single Digit Dubbel Belgian-Style Dubbel Ale from Smuttynose Brewing Company
Beer rating: 50.7% out of 100 with 1,059 ratings
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