Smuttynose Zinneke (Big Beer Series) | Smuttynose Brewing Company

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85
very good
109 Reviews
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Smuttynose Zinneke (Big Beer Series)Smuttynose Zinneke (Big Beer Series)
BEER INFO

Brewed by:
Smuttynose Brewing Company
New Hampshire, United States | website

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 8.40%

Availability: Rotating

Notes / Commercial Description:
Belgian-style stout, partially aged in bourbon barrels.

8.4% abv 50 IBU
Malts: North American 2-Row, Carawheat, Munich 10L, C-120, Chocolate,
Roasted Barley, Brown Malt
Hops: Magnum, Glacier
Mojo: Dark #2 Belgian Candi Syrup

Added by Todd on 10-25-2012

BEER STATS
Reviews:
109
Ratings:
400
Avg:
3.8
pDev:
21.58%
 
 
Wants:
9
Gots:
38
For Trade:
1
User Reviews
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Reviews: 109 | Ratings: 400
Photo of Jwale73
3.68/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

22oz. bottle served in a tulip. Pours the color and clarity of cola with a two inch, fizzy, khaki-colored head that sizzles and pops as it slowly collapses into a consistent skim. Delicate webs of lacing are revealed during the tasting. Nose expresses fruity esters as well as a hint of bubblegum and cocoa. Taste consistent with nose; however, there's also a roasty character to the flavor profile, as well as a slight metallic tinge towards the finish. Mouthfeel is medium-light in body with a lively, even carbonation. You don't see too many Belgian Stouts out there, so kudos to Smutty for putting one out. That said, while enjoyable, it's a little bit too fruit forward in my opinion. Nonetheless, a solid effort put forth by one of my favorite breweries.

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Photo of Chaney
3.68/5  rDev -3.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Served in an Elysian tulip because I don't (yet) have a Smuttynose one.

A: Poured a dark, dark chocolate brown color, with only a slight mocha head that died down rather quickly. Barrel-aging (partial) at its finest.

S: Nothing miraculous or earth-shatter, but I did get a whiff of some dark malt with a bit of roast and some raisons.

T: Much more bitter than I was expecting. Like many have stated, this isn't anything amazing, but it's still good. I even noticed the Belgian yeast strain after a few sips.

M: Bitter for sure, Belgian-like (the more I dug in), and with a serviceable carbonation bill. Lotsa lacing.

O: Good, not great. However, this one is pretty easy on the wallet.

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Photo of nickfl
3.65/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Small head, dark body. Aromas of dark malt, plums, raisins, and some vanilla and whiskey. Lots of oak and cola notes with a bit of burnt malt lingering in the finish. Medium thick body, average carb and a fairly dry finish. Not bad, but it's a mediocre base beer with a less than stellar barrel treatment, not something that really needed to be made or that I would drink again.

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Photo of CHADMC3
3.65/5  rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pours a very dark brown body beneath the hn tan head which quickly dissolves leaving only the faintest ring of lacing around the glass.

Aromas of yeast, candied sugar and milk chocolate float from the glass with hints of roasted malt.

The flavor offers more hop presence than the nose would hint as well as a stronger roasted malt presence paired with the milk chocolate and previously mentioned Belgian yeast.

The body is medium to fuller with a fair amount of carbonation. So far this has been the only hint of oak barrels which shows up in the woody, yet sweet after taste.

I can appreciate wghat Smuttybose was looking to accomplish here and pretty much nailed it outside of the bourbon barrel aspect.

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Photo of farrago
3.58/5  rDev -5.8%
look: 3.25 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.5

Pours a thin dusting across the surface, almost not sure if it’s there, same situation with the lacing, more or less nonexistent. The liquid is a pure brown color, fairly clear and transparent, curiously there’s a decent amount of beads with tiny, active bubbles. The nose mixes roast and sweetness, cocoa and coffee beans then cola and vanilla, some banana notes in there and has an herbaceous side as well. Medium-bodied, the carbonation has prickle during the mouth entry and then trails off. Vanilla, chocolate, cherry fruit makes it seem like a soft drink. Has that dough and banana element here too. The roast is mostly present as an aftertaste. Pleasant enough, not too sweet, overall though it comes off as flat-footed and one-dimensional.

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Photo of Gosox8787
3.57/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Presentation: 22 oz. bomber bottle purchased for $6. Not bad at all for a bourbon barrel aged stout. Chilled and poured into my Cigar City tulip glass.

Appearance: Dark brown to almost black in color. Pours a really nice, two finger begie head that sticks before receding into a nice thin lacing.

Aroma: Milk chocolate, sweet cherries, belgian yeast tones and some pretty noticable alcohol presence. Maybe just a touch of vanilla and bourbon, but the dark fruit and clove notes from the yeast overpower any barrel. Interestingly enough, as this warms, the belgian yeast tones really start to become dominate.

Taste: Milk chocolate and roasted coffee notes provide some nice backbone and the stout qualities to this beer. Lots of dark fruit and cherries with some clove and fused alcohol. As this warm, the stout qualities are lessening and the belgian notes are getting stronger. The alcohol definitely is present throughout and I would guess this beer is a bit higher than teh ABV listed. The bourbon from the barrel is barely present, if at all.

Mouthfeel: Lighter than average body from the style. Definitely on the thin side. Carbonation is pretty spot on though.

Overall, an interesting take on a belgian style stout that feels more belgian than stout. The barrel notes are almost so subtle that I completely miss them. The alcohol is also not as mellowed as I would expect. Not a bad beer at all, but a bit of a letdown for a favorite style of mine.

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Photo of Chico1985
3.55/5  rDev -6.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

I've been curious about this beer since it started appearing on shelves - Belgian-style stout partially aged in bourbon barrels? Sure. Thanks to Mr. Nawskon for sharing this at a tasting.

Pours dark, but not quite black, with some flecks settled at the bottom. Tan head has decent retention eventually forming a thick ring.

Smell is straight up chocolate-covered bananas. Good but simple.

Taste opens things up a bit, a pretty even balance of stout and dark Belgian. Chocolate+caramel malt forward, dark fruits, banana, some vanilla and roasted malt. Not much of a bourbon presence here but a good combo of flavors.

Body and carbonation are fine and fit the style, a bit boozier than expected.

This is a tasty beer - I feel like it could've been more though, the bourbon barrel didn't seem to add much here.

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Photo of Pencible
3.55/5  rDev -6.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: This poured a nearly opaque dark mahogany with moderate light tan head.
S: It smelled like dry roasted coffee and earthy dark cocoa powder, with some spicy Belgian yeast and oak.
T: It tasted like copper hops and dry roasted coffee and earthy dark chocolate, with a bit of spicy Belgian yeast. It had a somewhat clean aftertaste that was bitter and earthy.
M: It was somewhat thick with lots of natural carbonation.
D: This was not a great Belgian stout, and it had no bourbon character as advertised. The scent and taste were ok, and the body was decent. The finish was a bit harsh, so it was not super easy to drink. I'm not convinced age would improve either. Skip this unimpressive brew.

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Photo of falloutsnow
3.55/5  rDev -6.6%
look: 3.75 | smell: 3 | taste: 3.75 | feel: 4 | overall: 3.5

From: Friar Tuck's, Savoy, IL
Date: None on bottle, released winter 2012
Glass: Standard US pint glass

Like a blend of Belgian strong dark ale with a stout, Zinneke features fully flavored roasted malts and modest cocoa with Belgian yeast produced grape-like esters and spicy nutmeg/clove-like phenols. Not sure if this was special enough that I'd seek it out again.

Pours a 2cm tall head of pale khaki foam, made up of small bubbles, creating a frothy appearance. Retention is above average, lasting about two minutes in a slow decline to a thin film atop the body of the beer. Lacing is good, but not excellent. Body is a very dark amber brown to black color, light bringing out very dark mahogany hues to the opaque beer. Carbonation is visible, vaguely, along sides of the glass, seemingly fairly active and numerous.

Aroma is of modest raisin, prune, molasses, modest roasted malt, slight cola and faint anise. Pleasant, but surprisingly understated and muted for a large, Belgian, part bourbon barrel aged stout.

Front of palate picks up roasted malt, mild cocoa, sharp Belgian yeast phenols giving a slightly clove-like flavor, raisins, prune, and anise. Mid-palate intensifies Belgian yeast phenols, leading to a greater clove and nutmeg flavor atop roasted malts, anise, raisins and prunes, and mild cocoa. Back of palate features strong Belgian yeast phenols with grape ester-tinged roasted malt, anise, prune, raisin, and cocoa. Aftertaste is of slightly astringent roasted malts, moderately bitter hops, grape esters, Belgian yeast phenols (nutmeg and clove).

Beer is medium in weight, with carbonation of medium intensity, resulting in a creamy, foamy, pleasant mouthfeel that is never fizzy. Beer is maybe a bit thin for the style, but closes dry, with mild lingering astringency and substantial stickiness on the palate.

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Photo of rhoadsrage
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle conditioned in 2012
(Served in a tulip glass)
A- This beer pours an opaque black body with a thick coco tan head that last for a short bit. There are strands of microbubbles trailing up the side of the glass.

S- The yeast ester aroma of raisins fades away quickly with some more full black roasted malt aroma and a fusel alcohol heat note finishes.

T- The dry roasted black malt has some dark tootsie roll flavors as the beer opens. There is a roasted black bitterness in the finish with some mellow alcohol heat. Some faint burnt toast notes and slight hints of dark fruit esters come through when it is pretty warm.

M- The medium-light mouthfeel has a tight fizz and a gentle alcohol heat lingers.

O- This beer has a nice black roasted malt flavor but it is otherwise a bit thin and a bit to hot in alcohol. There isn’t much yeast characteristics that it really needs for support or any other hop or malt flavors to add depth to the beer.

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Photo of smakawhat
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured on tap into a snifter glass at Churchkey DC.

A Dark walnut brown body is presented, with hints of red dark edges. Faint tan head is poured, not much retention, falls quite quickly leaving a super thin collar, quite soapy.

Nose has a neat fruit spice character to it, kind of a sweet licorice mild anisette a bit. With some warmth some sticky caramel too, but nothing that really appeals to me unfortunately.

Palate hits with the hinted sharp spice angle, almost peppery. A very light tannic wood, even mild smoke with large charring roast finish. Feel is a little thin. Some fruit character becomes more apparent kind of like a dirty soil earthy plum.

Overall real interesting palate, perhaps not an ultimate favorite to want again but certainly memorable.

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Photo of TMoney2591
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a shaker pint glass.

Stumbled onto this bottle during a recent trip to a nearby Binny's and felt it would be perfect for our New Year's Eve festivities. It pours a a bleak black-brown topped by a finger of sandy tan foam. The nose comprises cocoa powder, dark chocolate, and very light bourbon. The taste brings in more of the same, with a stronger sense of whiskey. Not much Belgian character is to be found here, at least by my tongue's reckoning. The body is a light-leaning medium, with a light moderate carbonation and a fluid feel. Overall, a solid beer, though the lack of any Belgian character, the relatively thin feel of the proceedings, and the general lack of complexity in general lead to a kind of nigh-disappointment on my end. In other words: this is indeed a tasty and enjoyable beer, but nothing much more than that.

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Photo of Thickfreakness
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- Pours near pitch black with no highlights around the edges. A thin, crispy, kahki colored head that fades quickly and leaves little touches of lacing sticking to the sides.

S- Dark fruit that was gently smoked, dark Belgian cocoa powder, black iced coffee, roasted hazelnuts/pecans/walnuts/almonds, and maybe just a touch of the bourbon... smells more like a peaty scotch. Nice, not spectacular... but nice sitting by the fire and sniffing.

T- Some cocoa, smoked malt (or charred barrel), some sour cherry yeastiness. Picking up a little booze. Gentle notes of over-ripe banana, light coffee, figs, dried cranberries and roasted walnuts.

M- Pretty thin and whimpy. Nice bitter chocolate finish. Just a light touch of booze.

O- This is a good, not great effort from Smuttynose. The bourbon has more of a single malt scotch taste to me... lots of smoked peat, not so much vanilla/oak/maple syrup. Again, decent... but nothing that I'd be running out looking for.

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Photo of UCLABrewN84
3.52/5  rDev -7.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to DrAwkward82 for sharing this one at GRG1313's tasting.

Pours an almost opaque super dark brown with a foamy khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and slight bourbon aromas. Taste is much the same with cocoa and bourbon flavors on the finish. There is a medium amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer that is tasty but fairly subdued for a barrel aged beer.

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Photo of brod25
3.48/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Hints of vanilla, caramel, dark fruit and bourbon on the nose. Poured dark brown with a thank tan head and appears reddish brown in the light. Tastes of roasted malts, plums and raisins with a bourbon and dark chocolate finish. Decent overall, starts a little sweet and finished bitter.

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Photo of ThickNStout
3.45/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

22oz bottle from Hop City (Atlanta, GA). 7.99. Bottled in 2013. Served in a Terrapin snifter.

Pours black with a quickly dissipating 2 fingers of pale tan head. Very little head.

Smells of odd yeast, dark fruit and smoke.

Taste is a bizarre mix of stout and quad. Roasty smoke, dark cocoa, cherry pits, toffee, burnt sugar, funky semi sour yeast, faint vanilla, woodsy bourbon and lemon peel. A whole lot going on.

Slick medium feel with slight but present effervescence. Funky sweet bourbony finish.

Not a bad beer but it's not quite my thing. A interesting blend of styles. I think I'll stick to either full on quads or imperial stouts.

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Photo of jdhilt
3.45/5  rDev -9.2%
look: 3 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 3.5

Pours a two-finger off-white head that fades slowly leaving some lace. Black color, faint ruby highlights. Light carbonation and medium bodied. Roasted chocolate nose and flavor is chocolate, hints of caramel and bourbon. Bottle conditioned 2012, $6.79 for a 22oz bottle from Bert's Better Beers Hooksett, NH

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Photo of argock
3.44/5  rDev -9.5%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.5

Poured from a 22oz brown bomber into a clear glass snifter. No precise bottling date although "Bottle conditioned in" notched at 2012 on left side of label. Purchased at Market Street WIneshop (Charlottesville, VA) for $7.99.

A: Very dark brown to almost black with brownish edges and short 1 finger cap of off-white head with below-average retention and no lacing.

S: Strong sweet banana aromas with light clove note followed by milk chocolate and a very slight roasted note.

T: The yeast character is also strong in the flavor as in the aroma with a lot of clove and banana. It tastes like a chocolate dipped banana in a lot of ways, very sweet but with a lightly roasted edge. I am not digging the Belgian character that much as the clove note doesn't work well with the sweeter stout notes. A bit of sour dryness in the finish. I get no barrel character at all in this beer aside from possibly the dry finish.

M: Very smooth with low-to-average carbonation and medium body at most.

O: Pretty disappointing and not one I'll revisit. Very odd combination of flavors that really don't mesh well at all and leave an muddled beer in the final rundown.

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Photo of brewcrew76
3.43/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

A - Dark brown with a thin tan head settling to a ring of foam.

S - Milk chocolate, alcohol ,clove, banana and belgian yeast notes. Light vanilla and bourbon. Sweet.

T - Lightly roasted malt, sweet belgian candi sugar, clove, alcohol, some char, cocoa and over ripe banana. Not much bourbon barrel in taste

M - Medium body and slightly sticky. Stinging carbonation on the tongue.

D - Disappointed with this one. A little hot and messy tasting.

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Photo of jlindros
3.42/5  rDev -10%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25

Pours light fizzy head covering, semi clear mahogany dark color.

Nose Belgian esters, phenolic and glue like phenols unhappy yeast, light Belgian chocolate, dusty oak, faint cocoa dust, cola syrup.

Taste starts with some cocoa, Belgian choc, light caramel and syrupy flavors, fairly sweet, light booze, back to esters, slight phenolic glue again but not as much as the nose, very faint oak, no bourbon, little yeasty flavor and light biscuit. Finish is sticky syrupy, little earthy herbal hop, biscuit, bbq sauce like flavor with syrupy sweetness, little cocoa, light phenols lingering.

Mouth is med to bigger bodied, decent carb, little slimy.

Overall not very good. Off flavors, unhappy yeast like it got too hot during fermentation, yeasty too, very little barrel, slimy, too estery, just overall not pleasant. Smuttynose really seems to be going in the wrong direction these days, their new beers haven't been very good, and even their old beers seem like they are losing a little something.

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Photo of cbutova
3.38/5  rDev -11.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Review #999. Thanks to Atremains for sharing this.

A- Pitch black beer poured into four pint glasses for a tasting. A light tan head forms to about a finger in size and has decent retention. A nice amount of creamy lace patches.

S- Definitely Belgian. The yeast shows up pretty big with notes of banana, spices, raisin and dark fruits. Beyond that some highly roasted malts and a bit of vanilla as well. The banana aroma here is very big.

T- Starts out with a huge roasted grains profile. The Belgian yeast comes out big-time especially with warmth. A big helping of banana, cloves, raisins, dark fruits and spices. Some dark candi sugars, a tiny bit of oak and vanilla. Not getting much of the barrel influence.

MF- Moderately thick body with creamy, moderately high carbonation. A bit of alcohol warmth and some roasty bitterness.

Not really seeing much of the barrel influence here besides maybe a bit of vanilla and tiny bit of oak. The roastiness is just straight roast, no cocoa or coffee feel to me which is nice for a change. The yeast is massive with huge dark fruit and spice, especially as more time goes by.

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Photo of DrDemento456
3.3/5  rDev -13.2%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Since I pretty much try any of Smuttynose big beer series I reluctantly found this one for sale at Halftime beverage for $7.50. Its a tad more expensive but bourbon barrel treatment usually costs a bit more...

A - Looks like a stout I could get into. Pours is very dark and very thick especially for only 8%. I only got a 1/4 of an inch of mocha head but it seems to stick around for a bit. Very sticky lacing to boot.

S - Well it's very woody and as some Belgium dark fruit like dried plums and raisins. Just a mild if any twang of bourbon which mixed well with the roast and caramel like malts. Hopefully it tastes as good.

T - Very strange it starts off as a nice Bourbon stout but quickly falls to a sour cherry and leather kind of taste that leaves a medicinal herbal tea/coffee taste. Finish is clinging bitter and has some roasty aspect. I can drink it but I am not sure I want to... Who enjoys these flavors?!?!?

M - Much more medium bodied and creamy than the initial thick pour but kind of a mess of flavors.

Overall I am not sure what they were trying to accomplish or even if they drank it before it went out the door. To tell you the truth I was pretty much hoping it was a Belgium imperial stout like Weyerbacher tiny but I was TOTALLY wrong.

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Photo of DavoleBomb
3.27/5  rDev -13.9%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Poured into a snifter.

3.5 A: Black color. Light brown creamy/frothy head. Retention is about average and a decent sized ring of lacing is left.

4.0 S: Nice nose on this. Christmas cookie spiciness meshes well with smokiness from the bourbon. Sweet caramel, dark candi sugar, plum, prune, raisin, and tobacco. Smokey bourbon with notes of leather, vanilla, and oak. Sweet, spicy, and complex nose.

3.0 T: The taste is more bourbon flavored than the nose. Much of the spiciness and sweet maltiness gets lost behind leathery and smokey bourbon. Vanilla and oak. Missing depth from the base beer. That's about all there is to say.

3.0 M: Lighter medium body. Carbonation is a little bity without being spritzy or creamy. Just decent here.

3.0 D: Eh, it's alright, but it's nothing special. I've never been a huge fan of bourbon and Belgian, but I still can't help myself from giving it a try.

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Photo of dirtylou
3.24/5  rDev -14.7%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.25

22oz bomber, a gift

Served in half acre goblet - dark bodied with a light mocha head. I am not a Smuttynose enthusiast, though I know they are more capable than this. Smuttynose calls this a 'belgian style stout'. I guess I should be honest and state that I think the words 'belgian' and 'stout' should not be combined - the clash of yeast strains and dark roasty malt is very offputting to me. They sat this sucker in bourbon barrels for a bit too, but that's lost in the shuffle. Too bitter, too roasty - a mess

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Photo of beagle75
3.22/5  rDev -15.3%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 2.5 | overall: 3

Poured from a bomber into a tulip glass.

A: Hazy, dark brown color with less than one finger of diminishing mocha-tinted foam head. Scant lacing remains on the glass and beige sediment remains at the bottom.

S: Dark vinous fruit, anise, and an integrated combination of scorched malt and bitter chocolate. No alcohol is detected.

T: Begins off-dry, with early vinous fruit and heavy yeast metabolites. Acidity is mild into the middle where refined roasted malt is compartmentalized by persistent banana esters. Although the entire profile is a potent mix of earth and almonds, it becomes distinct during the finish as some of the yeast complexity eases. Although alcohol is suggested in the form of fancy liquor, it does not stand out.

M: Thin to medium viscosity, wet and acidic on the palate, with moderate carbonation.

D/O: A stout with stronger-than-normal yeast influences, this beer delivers on the Belgian promise but neglects the purported barrel aspect. The sensory qualities are divided between rich earth and yeast-affected fruit, probably to the detriment of this beer's overall character.

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Smuttynose Zinneke (Big Beer Series) from Smuttynose Brewing Company
85 out of 100 based on 109 ratings.
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