Anniversary Barley Wine Ale | Uinta Brewing Company

Anniversary Barley Wine AleAnniversary Barley Wine Ale
BA SCORE
71.3%
Liked This Beer
3.83 w/ 906 Ratings
Anniversary Barley Wine AleAnniversary Barley Wine Ale
BEER INFO

Brewed by:
Uinta Brewing Company
Utah, United States
uintabrewing.com

Style: American Barleywine

Alcohol by volume (ABV): 10.40%

Availability: Year-round

Notes / Commercial Description:
Rich and complex, this all malt barley wine exhibits hints of dried fruits, toffee and caramel balanced by an abundance of American hops.

72 IBU

Added by BeerAdvocate on 05-25-2002

BEER STATS
Ranking:
#11,237
Reviews:
421
Ratings:
906
Liked:
646
Avg:
3.83/5
pDev:
12.01%
Alströms:
4
 
 
Wants:
26
Gots:
121
Trade:
2
User Ratings & Reviews
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Ratings: 906 |  Reviews: 421
Photo of Sammy
3.03/5  rDev -20.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2.5

A new state. OK on color and aroma, but not much on taste. Low as a barleywine, a little too drying. Altogether doesn't work, with sweetness and medium mouthfeel but acidic, and too much alcohol in there. Maybe in a few years, but I won't look out for it. Radekfest #5

 268 characters

Photo of kylehay2004
3.75/5  rDev -2.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Texasfan549
4/5  rDev +4.4%

Photo of jaydoc
4/5  rDev +4.4%

Photo of UCLABrewN84
4.07/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottled on 3/22/11, so a little over 4 months on this one.

Pours a semi-clear dark copper-amber color with a 1 inch khaki head that fades to a thin cap. Thick foamy rings of lace form on the glass on the drink down. Smell is of toasted malt, caramel/toffee, brown sugar, and citrus zest hops. Taste is of toasty malt, caramelized brown sugar, and citrus zest. There is a mild hop bitterness on the tongue after each sip and a slight alcohol burn in the back of the throat. This beer has a lower level of carbonation with a creamy and slightly thick mouthfeel. Overall, this is a good barleywine with a big hop flavor and my first beer from Uinta.

 648 characters

Photo of GRG1313
4.5/5  rDev +17.5%

Photo of spycow
3.5/5  rDev -8.6%

Photo of StonedTrippin
3.57/5  rDev -6.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

version XVII, pours a hazy brass color with a thin white head into a wine glass. smells instantly of booze, which isnt surprising given the abv. also smells of straw and a peculiar maltiness. Flavor matches the nose, and the bright carbonation fizzes the flavors into a very unique palate. cant say this is my favority barleywine, but it is different. mouthfeel was as heavy as it gets, thick and weighty, even the carbonation doesnt make it feel any lighter. a good beer on a cold night

 487 characters

Photo of kjkinsey
4/5  rDev +4.4%

Photo of djrn2
3.75/5  rDev -2.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Knapp85
3.55/5  rDev -7.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Drank on 4-17-09. This brew poured out as a brown color with some light orange highlights. The head didn't really stick around too long here. The smell of the beer has is typical barley and malt aromas and possibly some subtle fig on the nose. The taste of the beer has a light sweetness to it. The mouthfeel was medium. Overall I wasn't getting too much from this that made it so special. It's a decent barley wine at best in my opinion.

 438 characters

Photo of nmann08
4/5  rDev +4.4%

Photo of t0rin0
3.75/5  rDev -2.1%

Photo of westcoastbeerlvr
2.75/5  rDev -28.2%

Photo of metter98
3.85/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: The beer is very dark reddish brown in color (black when viewed from afar) and has a light amount of visible carbonation. It poured with a thin but dense tan head that quickly died down leaving lacing on the surface and a collar around the edge of the glass.
S: There are aromas of citrusy hops in the nose plus notes of caramel and toffee from the malts. These become more balanced as it warms up.
T: The taste is similar to the smell and has a moderate amount of bitterness from the hops and especially lingers through the finish. The malty flavors become stronger as the beer warms up.
M: It feels medium- to full-bodied on the palate and has a moderate amount of carbonation.
O: This is a very hoppy and bitter barleywine—something that hopheads could enjoy (especially if they drink it cold). If you are looking for something with more complexity you need to let this one fully warm up to let the malty flavors develop a little more. The alcohol isn't that noticeable in the taste.

 991 characters

Photo of biboergosum
3.93/5  rDev +2.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

12oz bottle, no indication as to what 'anniversary' it is.

This beer pours a clear, dark ruby-red amber hue, with two fingers of densely foamy, and somewhat bubbly beige head, which leaves a whole metric shit-ton of randomly encyclopaedic lace around the glass as things gradually abate.

It smells of pungent caramel/toffee malt, Nordic licorice, muddled Mediterranean fruit, concentrated orange and grapefruit rind, and heady, but at least minding its manners, alcohol. The taste is musty caramel malt, toffee pudding, black orchard fruit - plums, prunes, and overripe cherries - a bit of wayward yeast, spicy grassy, leafy, and citrusy hops, and a certain by-standing alcohol measure.

The bubbles are quite low-key and unobtrusive for the most part, the body a heady medium-heavy weight, and more or less smooth, the hops and booze kind of too entranced with their own images to care all that much about interfering here. It finishes on the sweet side, the caramel/toffee malt and burgeoning alcohol vying to be the only game in town, in the face of an insurgent complex hoppiness.

Huh - for all the guff and mockery that I've heard about Utah brewing in general, at home and abroad, this offering really sloughs off all that inanity - big and brash, hoppy and malty, in layers that I can't possibly appreciate from this single instance in time. Worth trying, if only to see how it's doing, and right now for me, it's doing just fine.

 1,442 characters

Photo of kojevergas
2.68/5  rDev -30%
look: 2 | smell: 4 | taste: 2.5 | feel: 2 | overall: 2

12 fl oz brown glass bottle with standard pressure cap served into De Molen stemware in low altitude Los Angeles, California. Reviewed live. Expectations are high; this seems like a special brew but then again the barley wines I've had are hit or miss. I hope it's a hit. Let's see how she pours.

A: Pours a half finger head of slight cream, fair thickness, and poor retention. Caramel-amber in colour. Nontransparent.

Sm: Dark fruit: maybe cherry or plum, caramelized malt (tame, not overdone), maybe hints of wine, and general esters. No alcohol. Moderate in strength.

T: Some nice dark fruit/tart notes are strongly curtailed by a horribly placed caramel note right at the midpoint, destroying the climax. The esters are very nicely handled and add to its complexity, but the midpoint through the climax is ruinous. Complex but imbalanced. Badly built all around. Incredibly, no alcohol comes through until it hits the stomach.

Mf: Smooth and wet, but also very thick, and a bit coarse on the finish. Not particularly well done. I'd prefer a subtle mouthfeel, something more delicate.

Dr: Not very drinkable on account of the high ABV, but the ABV is well concealed by the flavours to an extent. The mouthfeel is too thick for it to be really drinkable. It's really nothing special.

 1,295 characters

Photo of dmorgan310
3.75/5  rDev -2.1%

Photo of brentk56
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(11th Anniversary, brewed: 2004; tasted 8/23/08)

Appearance: Pours a cloudy dark amber color with very little head (but what would you expect from a four year old barleywine); leaves the tiniest dots and shards of lace I have ever seen, however

Smell: Rich bitter, caramel (almost like caramel with angostura bitters)

Taste: Opens with a big malt bill that grows increasingly bitter in the angostura direction by mid-palate; after the swallow, the flavors continue, with a slightly grassier edge, but linger for a lengthy finish

Mouthfeel: Full body with low to moderate carbonation

Drinkability: The beer has held up well over its four years and provides a nice, complex take on a barleywine; the hops have settled down and the alcohol has mellowed

 754 characters

Photo of oline73
3.5/5  rDev -8.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of SocalKicks
3.25/5  rDev -15.1%

Photo of WillieThreebiers
3.75/5  rDev -2.1%

Photo of Phyl21ca
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep clear burgundy color ale with a large foamy head with good retention and some lacing. Aroma of piney hops with some sweet malt. Taste is a very well balanced mix between some piney and somewhat citrus hops and a sweet malt base that is not overly sweet. Body is full with good carbonation with no apparent alcohol. Very well done with great balance and very good drinkability factor.

 405 characters

Photo of largadeer
3/5  rDev -21.7%

Photo of zestar
3.75/5  rDev -2.1%

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Anniversary Barley Wine Ale from Uinta Brewing Company
Beer rating: 71.3% out of 100 with 906 ratings
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