Franziskaner Hefe-Weisse | Spaten-Franziskaner-Bräu

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Franziskaner Hefe-WeisseFranziskaner Hefe-Weisse
4,566 Ratings
Franziskaner Hefe-WeisseFranziskaner Hefe-Weisse

Brewed by:

Style: Hefeweizen

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Also known as Franziskaner Weissbier and Franziskaner Hefe-Weisse Hell.

Added by Todd on 11-13-2001

Bros Score:
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User Ratings & Reviews
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Ratings: 4,566 |  Reviews: 1,703
Photo of sneaks2210
3.5/5  rDev -13.6%

Photo of jplopez21
3.75/5  rDev -7.4%

Photo of scootsmal
4/5  rDev -1.2%

Photo of barczar
3.92/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a hazy golden brown color with a solid 2 inch ivory head.

Earthy coriander and tangerine start the aroma, which is full of orange, lemon, and banana notes. Cloves and bready malt mix with wheat to form the background. Floral hops emerge late.

Flavor is fairly bready and wheaty throughout, but huge citrus flavors of orange and lemon steal the show, giving way to banana, with coriander and clove wrapping things up at the finish, which is a touch dry. Notes of apple and peach surface as it warms.

Body is moderate, with high carbonation, which lends a light, spritzy feeling on the tongue.

Very refreshing beer, fairly complex, with a good balance of malt and esters. The spritzy mouthfeel is a touch overdone.

 722 characters

Photo of jawneyt
4/5  rDev -1.2%

Photo of ridgeline23
4.75/5  rDev +17.3%

Photo of bgfresh
4.25/5  rDev +4.9%

Photo of rowyn
3.5/5  rDev -13.6%

Photo of cfalovo97
2/5  rDev -50.6%

Photo of Fatehunter
4.11/5  rDev +1.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Into a weizen glass. A big foamy head on top of a cloudy, medium straw colored body.
Big fruit smell: banana and lemon lead the way.
Low bitterness, medium maltiness. Well balanced with some fruit notes.
Soft texture, medium body with low carbonation. Really nice.
A benchmark brew.

 283 characters

Photo of JAHMUR
3.5/5  rDev -13.6%

Photo of Dank26
4/5  rDev -1.2%

Photo of mick303
3.7/5  rDev -8.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

500 ml bottle, freshness date, pours a big frothy head, yeast sediment was included. Lasts a minute or two before receding, leaving good lacing/film. Colour is a medium hazy amber, highly cloudy.

Smell has fresh banana, berry notes, some yeast, estery notes.Malt and wheat are there, bready notes. Quite light, but interesting.

Taste is initially an estery bitterness, then more fruit character comes through. Banana, creaminess, bit of sour malt, some light cinnamon spice,refreshing. Finish is dry, pleasant, and malty.

Mouthfeel is thin at times, high carbonation without much body behind it, this improves as it warms. Light, refreshing and very drinkable.

Good stuff, pretty refreshing, standard hefe. Not the best Hefe out there, but it drinks nicely, pretty palateable as it warms, and doesn't have any huge flaws. Mouthfeel could use a bit of firming up in my mind.

 878 characters

Photo of abex44
4/5  rDev -1.2%

Photo of marvmoreno
3.75/5  rDev -7.4%

Photo of NutritionFAQs
4.25/5  rDev +4.9%

Photo of rm9679
4.5/5  rDev +11.1%

Photo of BigBarley
3.75/5  rDev -7.4%

Photo of profondo
4/5  rDev -1.2%

Photo of TheBrewo
3.75/5  rDev -7.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

This brew was served from the tap at The Old Toad in Rochester, NY. It arrived in a Franziskaner hefe glass, glowing a cloudy honey coloring. It held a two finger white head of creamy bubbles that showed nice retention. This left spots and swirls of lacing around the glass, with a final film and wisp of foam across the top of the liquid. Carbonation appeared lighter, with big haze throughout, and no sediment. The aroma was of massive banana esters, juicy fruit gum, coriander, and bittering orange and lemon peel. On the back there was warm, spicy walnut bread to hold up against the big wheat and lightness of pale malts. Cloven phenolic bite came out with warmth to help cut any prior bitterness nicely. Our first impression was that this tasted like a liquid banana bread. The flavoring opened with pale wheat and orange pulp, sweaty saltiness, and a bittering yet sweet ester bite off the bat. The middle showed vanilla, clove, light cinnamon warmth, and that same wheaty heartiness to the peak. The finish was with that sweetness of banana bread, the same walnut smoothness as in the nose, and a lightening of the malts with watery paleness. The wheat, however, still predominated, soaking the palate with a final, wet boozy flash of warmth. The aftertaste breathed of wet wheat, sea salt, mineral water, more spice of clove, generic esters, and light orange flesh sweetness. The body was medium, with a soft, flowery feel. The carbonation was medium, and the mouth was left wet and satiated. There was nice slurp, cream, and froth to each sip. The abv was appropriate, and the beer was easy drinking.

Overall, what we enjoyed most about this brew was the aroma. There was just such fresh banana and nutty character, making for a very warming and inviting start to things. The flavoring was sadly washed a bit by the end, but this guy is definitely a staple for the style, and highly representative of the stylistic guidelines as a whole.

 1,948 characters

Photo of Osirus
4.52/5  rDev +11.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

I love this beer on tap at my favorite German Restaurant, Black Forest Mills in Highland Mills, NY or from a half liter brown bottle into a tulip glass at Richie's in Fort Montgomery, NY.

Appearance: Golden to organgy yellow. Cloudy as it should be. Stirring up the sediment from the bottle is a must.

Smell: Heavy on the banana. Lighter on the clove than some but that is to my taste. THe smell of bread wheat comes out. Let the beer warm a bit to get all you can from this one.

Taste: Sweetness, bready, smoothness of wheaty bananas

Mouthfeel: Medium heavy carbonation. Medium body.

Overall: I cannot find a thing wrong. Sweet and banana-y like I like them! I am going to build a homebrew recipe to replicate this with one minor tweak....I am going to add some oats to build a little more creaminess into the body. This with a good sausage platter is a world class treat. I like this beer with sharp cheese but the German food platters are just too dang authentic not to have with this.

 994 characters

Photo of Bellonc
4/5  rDev -1.2%

Photo of SavvyStudent
5/5  rDev +23.5%

Photo of ssbeer
3.75/5  rDev -7.4%

Photo of AmitC
3.88/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours with a huge white fluffy head more than three fingers thick. The head stays firmly throughout but dissipates in size. Color is pale straw to light golden. Hell lot of bubbles rising up through out. Hazy and translucent. Seems like an unfiltered weissbier.

Smell is that of a regular wheat beer. prominent in cloves and some banana and tinge of wheat. Very standard. No presence of hops.

Taste is very much the nose. Banana flavors and a lot of clove like spiciness. Some wheat grain as well. Not a lot of sweetness. Very mild. A little tart upfront may be due to carbonation.

Mouth fell is medium to light bodied. Dry finish. A lot of carbonation makes it somewhat fuzzy and unlikable.

Overall fits the style to the tee. But does not appeal to me.

I am not a fan of weissbier. Style wise it scores around 4. Personally 3.

 834 characters

Franziskaner Hefe-Weisse from Spaten-Franziskaner-Bräu
Beer rating: 4.05 out of 5 with 4,566 ratings
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