Franziskaner Hefe-Weisse Dunkel | Spaten-Franziskaner-Bräu

Franziskaner Hefe-Weisse DunkelFranziskaner Hefe-Weisse Dunkel
BA SCORE
67%
Liked This Beer
3.83 w/ 1,680 ratings
Franziskaner Hefe-Weisse DunkelFranziskaner Hefe-Weisse Dunkel
BEER INFO

Brewed by:
Spaten-Franziskaner-Bräu
Germany
franziskaner-weissbier.de

Style: Dunkelweizen

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 07-13-2001

BEER STATS
Ranking:
#11,030
Reviews:
822
Ratings:
1,680
Liked:
1,125
Avg:
3.83/5
pDev:
12.27%
Alströms:
3.68
 
 
Wants:
75
Gots:
245
Trade:
0
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,680 |  Reviews: 822
Photo of MikalMick
4/5  rDev +4.4%

Photo of tripledbrew
3.75/5  rDev -2.1%

Photo of boilermakerbrew
3.53/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- Pours a hazy, medium brown. Traditional cloudiness of a hefeweizen. Sizeable, off-white head, about 3 fingers. Ok retention and pretty good lacing.

S- Lots of spice with coriander and banana notes prominent. No malts or hops detectable through the spice.

T- Just like the smell. Lots of spices, and frankly tastes just like a regular hefeweizen. Hints of a small amount of caramel malt sneak in on the end. Banana clove and coriander are present and dominant throughout.

M- Light and refreshing. Could drink at a variety of temperatures. Easy to drink and not quite as filling as some other wheat beers.

Overall, a good beer, but a little lighter in the malt department than I expected. I had more of a dunkel lager with heavier flavors in mind, but this was also an enjoyable, cheap beer.

 796 characters

Photo of stephengraniero
4/5  rDev +4.4%

Photo of Jessyca
4.25/5  rDev +11%

Photo of MFS_71
4/5  rDev +4.4%

Photo of Bubbydubby
5/5  rDev +30.5%

Photo of dbrauneis
3.83/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a clear dark reddish brown (almost mahogany) in color with moderate amounts of visible carbonation. The beer has a three finger tall dense foamy, then creamy, light beige head that slowly reduces to a thick layer covering the entire surface of the beer. Moderate to significant amounts of lacing are observed.

S: Light to moderate aromas of dark malts adding sweetness to the normal hefeweizen aromas of banana, clove, wheat, and yeast.

T: Initially there is a lot of sweetness from the dark malts with notes of caramel and just a touch of toffee. Then there are the wheat flavors though much lighter than in a hefeweizen, though there is quite a bit more complexity to the flavors of this style.

M: On the lighter side of medium bodied with moderate to heavy amounts of carbonation. Smooth but just a little bit on the thin side.

O: Enjoyable and super easy to drink, this beer takes me back to the years when I had the opportunity to visit Bavaria at least once a year (sitting outside in a beer garden and enjoying these on a Saturday afternoon). Definitely sessionable and a beer that you could easily drink all day.

 1,133 characters

Photo of Prestonlegal
4/5  rDev +4.4%

Photo of dougbassett
3.45/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Bought as part of a mixed six from the bottle store beside "Local 44", a bar here in West Philly.

Dunkel Weiss is a favorite beer style of mine, and I've never really tasted one that expressed itself badly. This seems to me to be a decent, slightly above average version of the style. Pours the normal reddish-brown, most notable for a very resilent head. Nose of some very ripe, maybe even overripe bananas, some clove, and maybe a hint of banana-bready grain. Mouthfeel is a little thin for this style, but eventually will give you banana nut bread flavors and a nice, lingering, banana finish.

Not the best I've had, mainly because it's nowhere near aggressive enough in it's attack, but pleasant and enjoyable. Maybe a good gateway for newcomers to the style, due to its restraint. You can see if you at least like the idea before you start getting ambitious.

 867 characters

Photo of acevenom
3.38/5  rDev -11.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a Samuel Adams perfect pint glass. Pours hazy caramel brown with a thick, off-white head that dissipates slowly. I pick up those aromas of banana and clove, but they're light. I detect some of those darker malts in the aroma. This is a more malt forward dunkelweizen, which permits the barley and wheat malt character to shine. The banana and clove flavors are mild, but they do come together to give this a light banana bread type of character. The body is on the lighter side of medium with moderate carbonation. The finish is smooth. The drinkability is high. This is a good beer.

 595 characters

Photo of Resuin
4/5  rDev +4.4%

Photo of Buck6196
3.5/5  rDev -8.6%

Photo of Lovely85
4.25/5  rDev +11%

Photo of Nofear048
4.75/5  rDev +24%

Photo of CSFerrier
4.5/5  rDev +17.5%

Photo of everyhumanist
3.75/5  rDev -2.1%

Photo of MadScientist
3.63/5  rDev -5.2%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

A: A cloudy light copper beer. The creamy light tan head has an goo retention and leaves some lacing on the glass.

S: Light notes of clove with a light fruitiness and a slight tartness. There is a light melanoidin and crusty bread grain aroma with German malt character along with some wheat malt sweetness. No hops and no diacetyl.

T: Nice, a malty hefe-weissen showing the rich and darker German malt character. There is the melanoidin, crusty bread and wheat malt flavors over a moderately-low hops bitterness. There maybe a moderately-strong spicy hops flavor mixing with the clove phenols from the yeast. The yeast also provides a moderately-low fruit flavors mostly banana. The balance is slightly malty with a slightly sweet finish and quick bitter aftertaste.

M: A moderately-light bodied beer with moderately-high carbonation. There is a crisp quality and no warmth nor astringency.

O: This is a Hefe with moderate dark malt characteristics and a little less clove and banana then a straight Hefe. Spice and fruit still dominate most aspect of the beer.

 1,068 characters

Photo of maviola
4.25/5  rDev +11%

Photo of Odri
3.75/5  rDev -2.1%

Photo of XmAjOX
3.5/5  rDev -8.6%

Photo of BikingDutchman
3.85/5  rDev +0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Half liter bottle poured into a German wheat glass. A relatively hard pour gives a 1.5 inch light tan head that dissipates into a 1/4 inch head that stays. Beer is a hazy orange brown.

German hefe yeast gives off a lot of pleasant banana smells. There is also some wheat smell. My nose isn't working up to par tonight, so smells aren't as strong.

Banana bread is the strongest flavor. I also get some dark fruitiness from the malts. Wheat backbone. Very sweet, but in a good way.

Carbonation feels good, but not too much. Body is not very heavy, making it very easy to drink.

A good traditional representation of a style that I don't get very often. I wish that I could compare this back-to-back to other beers of the same style.

 733 characters

Photo of truesolution
3.75/5  rDev -2.1%

Photo of FritzSteinhoff
4.25/5  rDev +11%

Photo of rydev24
4/5  rDev +4.4%

Franziskaner Hefe-Weisse Dunkel from Spaten-Franziskaner-Bräu
Beer rating: 67% out of 100 with 1,680 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.