Funky South Paw
Jackie O's Pub & Brewery

Funky South PawFunky South Paw
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Wild Ale
Ranked #601
Ranked #4,628
4.1 | pDev: 10.49%
Jackie O's Pub & Brewery
Ohio, United States
Funky South PawFunky South Paw
Notes: Pale Ale, fermented with pawpaw fruit and refermented on our house cultures
Reviews: 32 | Ratings: 204 | Log in to view all ratings and sort
Photo of Sabtos
Sabtos from Ohio

3.85/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Clear gold with a persistent, white creamy film.

Smell is crisp lemon-lime, orange rind, grapefruit, papaya and the barnyard funk of Brett that adds an almost salty and pungent, peppery peach skin.

Taste is more bitter than expected, consisting of the rinds of orange and grapefruit with horse blanket. As I dig more into it and it begins to warm, passionfruit and even durian (without the natural gas) develop. Having a bottle 3 months after release, the banana, mango and pineapple listed in the description really do come through, and the "durian" I noted on draft is actually like a strawberry-banana smoothie, except for the light sharp bitterness that continues to persist and keep this balanced.

Funky South Paw is crisp and tart, but bitterness takes over in a unique way for the style. As such, I can see this being a sleeper hit in an unusual way. Body is light and frothy, with a semi-dry finish.

Aug 14, 2017
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stakem from Pennsylvania

3.71/5  rDev -9.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

2015 bomber, bottle #250/384 poured into a jackie o's snifter appears a perfectly clear golden copper with a white head a finger strong that fades leaving stringy lace.

Aroma is fruity with lemony lacto and something almost like pear/mango.

Taste is fruity like pear/apple skins with a grassy bitterness and mild lacto-like lemony character.

Light in body with modest carbonation. Not great, not bad. Interesting. Despite being 1.5 years old it still has a solid "pale ale" feel to it, just in a unique way.

Jan 17, 2017
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rodbeermunch from Nevada

4.18/5  rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Ample haze runs through a mostly golden beer. Interesting aroma here, mango-kiwi like fruit. Clean sour, brett notes not noticeable.

Drinks like an upland kiwi lambic but without the massive sourness or harsh acidity. Lacto sour. Probably my favorite Jackie O's beer, very well done, cool unique spin on a relatively unknown or underutilized fruit.

Jan 09, 2016
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Phil-Fresh from California

4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4


A: Delicately light Paw Paw fruit aroma, light malt with moderately light funky sourness.

A: Light golden color, totally clear with a light white head that has adequate retention with faint wisps of lacing in the glass.

T: Light Paw Paw fruit with a touch of clean malt. The beer finishes with a dry, light funkiness.

M: Light bodied with moderate carbonation

O: Very solid; the beer has a light Paw Paw (tropical fruit note) with a clean, dry funky lightly sour finish. The beer has a very delicate character (aroma, taste and mouth-feel) with an interesting and unusual (at least to Californians) tropical fruit component. While funky, it would be fun to elevate the Paw Paw flavor and sourness.

Dec 29, 2015
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BWCampbell from Ohio

4.19/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Of the May 2015 release, this may be my least favorite. Which isn't saying much, given that I still think it was delicious.

Pours a very light, hazy, pale with about a finger and a half of tight white foam, which leads lacing as you drink it down. Smell is of slight farmhouse funk, and slight saison tartness. I pick up the paw paw and brett pretty quickly, sort of a tropical fruity funk. First sip is a weird combination of tropical hop, saison tartness, and paw paws you collect when walking through the woods. That fades into a wheaty, tropical funk. Not as funky as some of their other sours, but I think given ~1 year, this becomes a fantastic bottle you'll want to dome yourself.


May 10, 2015
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VelvetExtract from Massachusetts

3.77/5  rDev -8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

EBF sample pour. Had no idea what a pawpaw fruit was. Smell is mild. Mild tartness and some fruitiness. Flavor tasted maybe a bit Bretty. The sour tang settles in on the back end. In the middle I find probably what is the paw paw fruit. Tangy yeast. After looking up what a pawpaw tastes like, thinking back, I do this it tasted of such fruits and papaya and mango. Relatively light bodied. Soft overall flavor. Maybe my taste buds are zapped out from the festival? It wasn't bad it was just a bit too mild.

Mar 22, 2015
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brentk56 from North Carolina

4.48/5  rDev +9.3%
look: 3.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle 26 of 216

Appearance: Pours a murky apricot color without much of a head and, what there is, fades quickly, leaving a few dots and dashes

Smell: As the beer warms, the paw paw aromatics come through, bringing the subtle hints of banana, lemon, passion fruit, star apple and guava; plenty of Bretty funk, too

Taste: The malt bill of an APA underpins the explosion of fruit and sour flavors that build in the middle; before the tart flavors, the paw paw really delivers with banana, star apple and passion fruit until it gets overwhelmed by lactic sourness; funky Brett flavors develop in the aftertaste, but the finish is primarily sour

Mouthfeel: Light to medium body with low to moderate carbonation; puckery

Overall: We grow paw paws in North Carolina, too, so I have some idea what they are all about and this beer really shows them off well; I suspect the sourness has built over the last few years this beer has aged in my cellar; a first rate effort

Oct 26, 2013
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Treebs from Illinois

3.73/5  rDev -9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

22 oz. bottle served in a Southern Tier Tulip. 2012 vintage, bottle #100/312.

A: Pours a hazy lemon color with a pure white head forming on the pour. It recedes quickly to a thin ring. Some splotchy lace is left down the glass.

S: Slightly lemony with a sweet malt backing. Puckering with some grass. Slightly sour with some berry flesh fruitiness.

T: Sweet malt with some chalkiness. Pale malts, sweet fruit flesh with some light puckering lemon grass. A mild funkiness to the finish.

M: Light and dry with a chalky mouthfeel to it. Medium high carbonation.

O: Solid overall, a little to chalky for my liking and I'd like to have a little more complexity to it.

Mar 09, 2013
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rudzud from Massachusetts

4.43/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Big thanks to miketd for this bottle. Poured into my Duvel tulip.

A - Pours a nice crystal clear super light gold with a one finger white head that faded down to leave a thick dense quarter inch blanket. Just doesnt quit! Nice and thick side lacing too. Very, very nice.

S - Interesting aromas here. Definitely get that banana and super light mango. Some light brett funk, gentle lemon citrus along with some tropics. Very, very unique and interesting.

T - Wow, okay. Gone is the banana and is instead replaced by papaya and mango (both of which are light). Some nice light brett funk, lemons, gentle tartness. Some light tropical pineapple as well, faint orange. This is almost like a mimosa. I agree with what another reviewer posted; this is like a breakfast beer!

M - Mouthfeel is outstanding for the style. Super light with gentle prickly carbonation with the alcohol almost entirely hidden. One of the best examples of wild ale mouthfeels I have ever enjoyed.

O - Overall, this was an outstanding beer. Super unique, wish the aroma was better. All in all though this was a very tasty, incredibly drinkable beer from Jackie O's. Loved it.

Dec 07, 2012
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Brew33 from Ohio

3.98/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Thanks to seeswo for hooking me up with this long time want.


Even though I live in Southern OH, I'm not familiar with the Paw Paw fruit so this was interesting.

Pours a very light gold, almost yellow with a tight, snow white head. Looks great in an oversized tulip. The aroma is unique, tropical, light brett funk, and tartness. Nothing special and fairly subdued. The flavor was not as expected. There is a definite tartness to the beer but it is integrated into a very fruit forward beer. The Paw Paw fruit lends a banana like note to the beer. Maybe some stone fruit and a little bit of dragon fruit. Certainly unique. The flavors are light and well integrated. This beer reminded me a little bit of Bambic from JP with a funkier, fruitier character.

Light on the palate with near perfect carbonation and a dry finish. A very well made beer that was certainly unique. I'd happily drink it again.

Nov 21, 2012
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BarrytheBear from Wisconsin

3.61/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

2012 vintage courtesy of Kurtis. Thanks for hitting this want buddy! Bottle 112 of 312

Pours a murky, but glowing if that's possible, yellow with thin skim that puddles and leaves some spattered lacing. When backlit I really like the looks of this.

Light tartness, mild yeast, lemon, some further nondescript fruitiness, and underlying funk and malt. Not quite the aroma I was expecting, as the fruits are lighter and the yeast and funk play a bigger role than I anticipated.

Understated lemon and whispy tartness up front lead to what I can only guess is the Paw Paw fruit. It's extremely green and woody in a very under ripe fruit way. It cuts a swath across the palate that overwhelms the underlying pale malts. A bit of banana and kiwi and a whole shit ton of raw woodsiness. Having never had the fruit, my only lasting impression is this seems to not have reached it's peak. My wife described it as eating a fruit that you shouldn't be. The finish is rather dry and leaves quickly with only a brief lingering whisper.

Mouthfeel is light, dry, and amply carbonated. The woody tannic presence makes itself felt here.

Overall, this is an interesting beer but I had hopes for a juicier and more vibrant fruit sour. Again, it just left the feeling that the fruits were not ripe. If you like your sours low on the pucker and fruits and heavier on the dryness and yeast than you might dig this. As is, it's a nice try and I'm thankful for the opportunity but it's not quite in my wheelhouse. My experience with Jackie O's has been either hit or big miss, and this falls somewhere towards compromise.

Nov 18, 2012
FeDUBBELFIST from Pennsylvania

4.79/5  rDev +16.8%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Growler to tulip. $30 for the fill at the pub.

Sampled 01AUG12, filled just four days before.

[A] Poured slow to preserve any effervescence that might have been lost from the growler fill and transport. The result is a thin one finger head, bright white in color, foamy in texture & retention just under medium. The body is a golden tint of yellow orange, slightly pale with around 50% opacity. Small strands of lace in irregular fashion.

[S] Tropical fruit flavors abound, namely banana, orange, guava & papaya. Oh my god, this is good! The sweet fruit aromas are grounded by a nice dose of Brett C, which is also contributing to the fruit forward complexity - as well as some dust and faint basement must.

[T] Think 'perfect breakfast cocktail'. Not that enjoying this beer should be limited to any time of day. The pawpaw fruit seems to be responsible for the banana and papaya, while the hops add a fresh orange and pineapple flavor. Again Brett ties it all together, balancing the sweet tropical fruits with a dry finish.

[M] Gentle tartness turns into a bright, refreshing crispness. Sweet upfront, dry on the end. Body is light to medium-light. Carbonation level compliments the body and flavor profile perfectly. Can't ask for much more.

[O] Brad god damn nailed this one. Straight up, Funky Southpaw is nothing short of fantastic. Local fans of wild ale must pay the brewpub a visit; a pour straight from the source WILL NOT disappoint.

Oct 05, 2012
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prototypic from Ohio

4.27/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Many, many thanks to csmiley for the bottle! You rock, dood!

Funky Southpaw pours a light straw color. It’s a bit hazy and takes on a brighter, yellow appearance when held to light. A very soft, white head covers the top. It’s modest only rises just above the surface. It falls back very quickly, leaving a light, spotty coat of lace behind. Not bad, not great.

The nose is good. It’s definitely unusual for what seems to be an American Pale Ale (at its core). The wild yeast certainly added a funky twist to it. The funky barnhouse scent comes through nice and clear, but doesn’t seem overwhelming. There are some ancillary fruity notes that linger throughout. It smells like a mix of lemon and orange to me. Hops are noted, but aren’t the focal point. They smell mostly citric. Alcohol doesn’t seem strong at all.

The flavor is extremely impressive. I really like this. It kicks off with a light, sweet malty flavor. A rush of sour and fruity notes follow. The fruit flavor definitely seems mango-ish with a bit of lemon and orange. Brett definitely adds a funky note, but it doesn’t taste as strong as it smells. It blends very well with the fruit flavors and adds just enough of a tart/sour flavor to make things really interesting. Light citric hop notes are present, but they’re subtle. Alcohol is buried. I’m not getting any. Finishes fruity and funky.

Funky Southpaw has a lighter body. Carbonation feels light and soft. It’s nice and smooth. Definitely easy drinking. This bomber won’t last long at all.

Jackie O’s is definitely a trailblazing brewery that succeeds in its creative endeavors. Funky Southpaw is simply another example. Who knew a funked-up Pale Ale brewed with unusual fruit native to Southern Ohio could be so tasty? If you have an opportunity to grab this one, grab several bottles. It’s excellent! Thanks, Chris!

Sep 01, 2012
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aasher from Indiana

4.09/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This one pours a light bodied light gold in color, mild turbidity, with little to no lacing. The nose is light and tart. Never having Paw Paw, I would assume that is the fruit character I'm missing. Regardless, it smells like a blond sour should. It's fleshy with some tannic white orchard fruit. It's light and tart. I dig it. It has a touch of brett in the finish too, mailing the finish light and dry. I like the flavor. It's light enough to.session and tart enough to satisfy somewhere in between a Berliner and a Petrus.It's a nice beer. It's worth chasing down. It's a Temptation man's sour.

Jul 15, 2012
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Beerandraiderfan from Nevada

4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to leftpaw27 for bringing this out to Hollywood, the review is long overdue.

Kind of a hazy bright gold here, I guess that's the brett working/existing throughout the beer. Pretty. Aroma, like a regular pale ale, but added breadiness, and a, what I would describe as almost kiwi like fruitiness and lacto sourness (I realize the word is this is only brett, but my taste buds thought otherwise). Plenty tart I thought.

Taste, plenty enjoyable, and the sour and tartness just seemed far more than mere brett could do for a beer. I'm not familiar with the paw paw fruit, but something here was nice and lemony and kiwi-esque tropical kind of fruit thing in addition. Maybe that gave me the tart/sour impressions moreso than any bacteria or yeast used in the beer.

I've been pretty ho hum on the JackieO stuff. Seemed like one of those regional breweries that just likes to make very limited trade bait type of beer geek stuff ripe for exploitation these days. This is my favorite beer from them, and opened me up to trying a few more. We'll see how it goes, but for now, this is a winner.

Jul 11, 2012
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sendsilk from Florida

4.67/5  rDev +13.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I absolutely LOVE this beer!

I have recently been thrust into the 'sour world' and this is one of the ones that I have really enjoyed. This is the cleanest tasting sour that I have tried among all of them. Not too sour/tart, just a perfect balance to me. I'm sure many people will find it one dimensional, but for those of us not used to getting our tastebuds blasted off by a sour, this is the way to go.

Nice job Brad and Jackie O's!!

Jul 09, 2012
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jmarsh123 from Indiana

4.37/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours a murky orange with red hues. A small off-white head.

Aroma consists of mango, passion fruit and a bit of lactic acid.

Flavor is similar. Soft tropical fruits coat the front of the tongue with a bit of lacto. Finishes with a semi-sweet mango/banana flavor that is very soft and lingers on the tongue. By far the finish is the best aspect of this.

Fairly light mouthfeel with carbonation on the lower side.

Very solid beer showcasing a unique fruit. I wish the upfront flavor were a bit bolder, but overall this is still a delicious beer and one I hope will be released again someday.

Mar 03, 2012
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scottfrie from California

3.45/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

22oz bottle into snifter. Thanks to Stormking47 for hooking it up.

A: Pours a clear light golden (pee) color with apricot hues beneath a thin and very short lived bright white head that faded to a foamy scum. Faint patchy lace.
S: Strange. Honestly I’ve never heard of a pawpaw fruit, so I’m not sure if this smells of one or not. The nose is definitely funky, and I get a bit of citrus as well. There is tons of fruit, and a little bit of acid, and overall this smells pretty good. Smells dry too.
T: Not as fruity as the nose but I get some banana in the finish. Flavors are dry, funky and a bit fruity, but everything falls off in the finish. Flavors a blander than expected and a bit watery. The sourness is that of green unripened fruit rind, and is a bit dishwatery.
M: Very carbonated with a fizzy mouthfeel and thin body. The beer goes down pretty cleanly, but I wish it was a bit fuller.
O: Decent flavor, good dryness, just a bit bland and thin. Thanks again, Josh.

Feb 22, 2012
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orbitalr0x from Illinois

4.38/5  rDev +6.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 - Bottle 75 of 216

Brilliant bright golden orange pour with an inch of bubbly white head and great clarity! Aromas kick off with crisp malt and tropical fruit. Some spice and a nice tart funk. Nice!

First sip is smooth with a great tangy tropical fruit and Brett accents. Slightly spicy with a touch of hops. Finishes with sour fruit Gets better as it warms up too - tasty, well done brew!

Mouthfeel is smooth with good carbonation. Pretty damn easy drinking and rather refreshing...great tartness without being overly sour. Looking forward to checking out more Jackie O's brews in the future! Thanks smokeypeat.

Jan 02, 2012
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oline73 from Maryland

4.02/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I had this on-tap at the Jackie O's even this weekend. Served in a sample glass.

Appearance: Pours a cloudy orangish golden color with a small layer of off white head.

Smell: The smell of this one is pretty mild. Some vinegar and a white wine sourness.

Taste: More vinegar with the sourness building from the initial sip to the finish. Some white wine notes. Mild bready malt with a smooth but sour finish.

Mouthfeel: Medium body with aggressive and tingly carbonation. The finish is very dry.

Overall: This was a very sour beer but managed to be quite smooth. I thought it was good and very refreshing. I'd be happy to have it again.

Dec 04, 2011
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mikesgroove from South Carolina

4.72/5  rDev +15.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

amber with a light cloudiness to it that was very evident as soon as your poured it. Nice head of white reaches up to a height of around three inches before settling back down and leaving just a nice quarter inch layer across the top that stayed with it throughout the session, lots of carbonation streaming up as well throughout.

The aroma was to die for. Sour, tart fruit notes just ripping through the air. Not so heavy on the vinegar in the smell, more of a sour apple like nose with lots of funk. As it warmed like notes of oak coming through way in the back and a fresh grapefruit like hoppiness. The flavor was explosive. My tongue took a bath in rich sour notes here. Lotso f fruit all over the place, pears, apricot, lots of grapefruit, and then that funky brett just hits you and wipes it all away. Puckering, but yet subtle and sweet at the same time. Words escape me. The champagne yeast did a number here and the carbonation was light, fine, and absolutely spot on.

Dec 03, 2011
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Koufax21 from New Mexico

3.82/5  rDev -6.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle #150/216.

A - pours a light orangish color with a thin white head that disappears rather quickly.

S - lots of tropical fruit like characters to this. The PawPaw fruit is interesting. Not sure what it is exactly, but it smells great.

T - not as sour as I was expecting. A great balancing act with the hop flavors and tartness. I'm not a huge sour fan, so this was about perfect for me.

M - medium carbonation and just about in between light and medium bodied.

O - this was a good beer to get me more interested in Jackie O's. This could be a brewery with small bottle counts that actually deserves the hype.

Nov 26, 2011
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billab914 from Virginia

3.97/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes. 22oz bottle shared at a recent tasting. It poured orange amber in color with a thin white lacing scattered across the top of the beer.

The aroma shows a lot of tartness to it with some funky, musty qualities as well. I get a little bit of the fruity pawpaw coming out giving it a Little bit of a banana like quality.

The taste is sharp up front with a big sour, tartness to it right off the bat. In the finish more of the fruity pawpaw comes out and mixes with some musty, funky notes.

The mouthfeel is medium bodied and carbonation is high. Overall it was a pretty nice tasting sour. The pawpaw added some interesting fruity characteristics to it. The sour, tart, musty flavors were pretty nice in it as well.

Nov 21, 2011
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nhindian from Pennsylvania

3.94/5  rDev -3.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from notes. Had at a Pittsburgh tasting a while ago.

22oz bottle poured into a Stone taster.

A - Pours a pale goldenrod, slightly rust-colored with only about a half-finger of bone-white head. The retention is still pretty good despite the lack in height, while the lacing is merely okay.

S - The first thing I noticed about the nose was that it was somewhat bitter. Besides that, this nose is popping with tropical fruits, most noticeably pineapple and mango. This doesn't have much sour to it coming out here in the nose.

T - Although the nose doesn't have many sour notes, the taste does have some pretty good tartness. It's not mouth-puckering, but you can definitely feel it in the cheeks. Again, I'm getting a lot of pineapple as well as some malt breadiness. The tartness does lend itself some mild cherry notes, as well as tart apple and pear.

M - The mouthfeel is generally full-bodied with medium to low carbonation. Somewhat dry finish that complements the lingering tartness.

D/O - Drinkability is high. This may be the best sour I've had from Jackie O's, head-to-head with the Grand Wazoo. The flavors are full and I really like the integration of pineapple in the profile and tartness to give it some additional depth.

Nov 16, 2011
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DavoleBomb from Pennsylvania

4.27/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a snifter. 2011 vintage, bottle #170 of 216.

3.5 A: Lightly hazed golden wheat color. Two fingers of white, dense froth head. Retention is about average and a good sized ring of lacing is left. Some small particulates throughout.

4.0 S: Time and a fresh palate has done wonders to this. Tons of papaya, mango, and pineapple in this with a full on lactic acidity. Funky in an apple orchard/pollen sort of way. Quite floral and fruity overall.

4.5 T: This has acquired a solid puckering since the release though most of the acidity comes from the lactic end of the spectrum. Again, this is super fruity and flowery with emphasis on mango, pineapple, and papaya. Along with being more acidic, the taste is also funkier. Apple orchard is joined by hay, musty basement, and horse musk. Quite nice.

4.0 M: Lighter medium body. Good moderate carbonation that has a spritzy attribute. Super smooth with a musty finish.

4.5 D: I think I've figure out JO's bottle quality issues. It seems like anything from barrels that is put into bottles suffers something in the transfer. That is, except for the wilds. This has gotten so much better since the release (as has the Brown Recluse I had a couple weeks ago). Anyway, thoroughly enjoyable.

Nov 07, 2011
Funky South Paw from Jackie O's Pub & Brewery
Beer rating: 91 out of 100 with 204 ratings