Brewmaster's Premium Reserve Russian Imperial Stout | Sprecher Brewing Company

BA SCORE
83
good
286 Ratings
THE BROS
-
no score
Send samples
Brewmaster's Premium Reserve Russian Imperial StoutBrewmaster's Premium Reserve Russian Imperial Stout
BEER INFO

Brewed by:
Sprecher Brewing Company
Wisconsin, United States
sprecherbrewery.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 7.90%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 03-05-2002

BEER STATS
Ratings:
286
Reviews:
188
Avg:
3.67
pDev:
13.62%
 
 
Wants:
6
Gots:
13
For Trade:
0
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 286 |  Reviews: 188
Photo of Sammy
3.68/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Dark brown with reddish tint. Was quite good at room temperature. Thanks Radek. Chocolate and malt and roastiness offset and controlled the bitterness and the coffee. Above average mouthfeel. Smooth Drinkable. A hit for this brewery, though an after-ran RIS.

 258 characters

Photo of kylehay2004
4/5  rDev +9%

Photo of jaydoc
3.75/5  rDev +2.2%

Photo of spycow
3.52/5  rDev -4.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of djrn2
3.5/5  rDev -4.6%

Photo of t0rin0
3.75/5  rDev +2.2%

Photo of Knapp85
3.59/5  rDev -2.2%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

This poured out as a very dark brown, basically black once in the glass. The head is cream colored. The lacing an retention is decent. The smell is roasted with a dark fruit sweetness. The taste of the beer is roasted, slightly chocolatey with a subtle tartness. The mouthfeel is a bit over carbonated and thin for the style. Overall it's decent but nothing like it should be for a RIS.

 386 characters

Photo of metter98
3.75/5  rDev +2.2%

Photo of brentk56
2.61/5  rDev -28.9%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Appearance: Pours an espresso brown color with a tan head that disappears quickly and leaves just a few shards of lace

Smell: Coffee and dark, but sour fruit

Taste: Opens with a sour fruit element that just stays sour

Mouthfeel: Medium body and low carbonation

Drinkability: Fancy blue 1 litre bottle but the beer just doesn't live up to the packaging - avoid

 363 characters

Photo of emerge077
3.85/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Picked up a couple fresh bottles at the brewery, now with a new label reflecting the "Premium Reserve" branding. A photo of St. Basil's Cathedral in Moscow plays up the Russian origins of the style.

Served at 50º into a Map Room pint. Initial aroma of banana yeast esters when the cap is twisted off. Once poured, there's a deep roastiness in the air. The dark tan foam rises and cascades at first. A second pour doesn't generate as much foam.

Slight bitterness and earthy roast in the taste. Bittersweet chocolate, ashy roasted malt breadiness. A sweet raisin resides in the back end, that seems to be concentrated briefly on the front of the tongue. Alcohol is not noticeable.

It's body is where it suffers slightly. While good for your average stout, it's nowhere near as burly as the benchmarks of the style. Carbonation is adequate, some smoothness, but it seems a touch too thin. Drinkability is good, not a bad choice for a 60º day in April.

Notes: After trying a bottle at room temperature, I'd say the 50º-55º range for serve temp. is optimal. I'm planning to age the 1 liter bottle in my cellar, and see what happens a year or two down the road. Edit: the blue liter bottle was oxidized and terrible.

 1,221 characters

Photo of Phyl21ca
3.62/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a pitch-black color stout with a very thin light brown foamy head with minimal retention and no lacing. Aroma of black chocolate is pretty intense with some note of roasted malt. Taste is also a mix between some black chocolate and light roasted malt with some spicy notes. Body is a bit thin for the style with some low carbonation and no apparent alcohol. I thought this may lack some complexity but very enjoyable overall.

 440 characters

Photo of largadeer
4.1/5  rDev +11.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Pours a solid opaque black with auburn highlights and a dark brown head. Great color on this one, but the head recedes pretty quickly.

Smell: Sweet milk chocolate dominates the aroma, though undertones of licorice and toast appear as it warms.

Taste & mouthfeel: Tons of milk chocolate flavor here, as the nose implies. Beneath that there are notes of toasted nuts, cream and a hint of spicy licorice. This is richer and sweeter than I was expecting for a 7.9% ABV beer, but I can't fault it for that. It's got the character of a big RIS with a more approachable alcohol content. The finish is semi-dry finish with a big coffee kick at the end, though it's surprisingly clean overall without a lot of residual bitterness.

 735 characters

Photo of dmorgan310
3.5/5  rDev -4.6%

Photo of Thorpe429
3.15/5  rDev -14.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Thanks to BeerFMAndy for the bottle. Served in a tulip.

Pours pretty close to black with a thin mocha head. Some spotty lacing on the way down. Half a cap and a thin collar. The nose carries some light roasted malt and a bit of chocolate. Also perhaps a bit of light smoke. The flavor is roasty and quite plain. There really isn't too much there. Not much sweetness or anything. A touch of roasty smoke. Dry coffee. Medium body and low carbonation. Okay.

 455 characters

Photo of mothman
4.12/5  rDev +12.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Not the same bottle I had. I had a 16 oz bottle with a twist off premium reserve cap on it.

Poured into Boulevard Smokestack Chalice

Pours hardly any tan head. Obviously no retention or lace. Color is a dark dark chocolate brown.

Aroma: Chocolate, coffee, roasted malts, raisins, plums. Has a few red wine characteristics to it. A very complex beer.

Taste: A big roasty taste to this beer. Chocolate, coffee are right up front. Then towards the end I get a big raisin and dark dried fruit taste. Very dry flavor to it.

Mouthfeel: Smooth and creamy. A touch of booze mixed in. Full bodied, a decent amount of carbonation, maybe a tad on the low side. Leaves a dry roasted malt flavor aftertaste.

Overall, this beer is good, but not great. It fits the style pretty well, but doesn't go above and beyond. I will finish my 16 oz bottle easily, but that will be it.

 868 characters

Photo of oberon
4.04/5  rDev +10.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into a Guinness pint glass jet black with a fizzy caramel color head,the color was nice but I wasnt expecting the fizzy look I got from the head.Aromas are killer,dark fruit,rum,bitter chocolate,and roasted coffee all come together real well and its not subtle by nay means.Maybe not quite as full as I was expecting in the mouth but its close,sweet buttery rum flavors with bitter chocolate and dark fruit making it sweeter at the onset,a nice earth/woody note in the finish keeps the sweetness in check enough.Not a bad RIS,quite drinkable,you can have more than one.

7.9%ABV per bottle label.

 603 characters

Photo of jlindros
3.58/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Had a SMBDC Stout tasting thanks to Amy and Michael, but don't remember who brought this one.

Pours a light fizzy head, dark brown molasses color.

Nose has syrupy malts, molasses, caramel, vanilla, candy like, malty sweetness, light oak, kinda like caramel candies.

Taste is lighter, little tart sour flavor as I think there's a slight infection, dark syrupy malts, little dark charred malt with a bit of salty briny char, bitter roasty, hint of chocolate and caramel, bit of vanilla.

Mouth is med to fuller bodied, decent carb.

overall meh, a bit of an infection doesn't help, but this doesn't seem to be a big beer to begin with.

 636 characters

Photo of NeroFiddled
4.03/5  rDev +9.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Black. Impenetrable except for a ring of glowing deep mahogany at the base of the Imperial pint. Creamy, lasting head of very dark tan. Walls of thin, bubbled lace. Nice!

Smell: Deeply caramelish. Molasses. Fruity with cranberry! Roasty malt with a slight smoky edge... almost like burnt black coffee at 3:59 AM in a greasy spoon. Charred wood. Very much like very dark-kilned chocolate malt... some black malt/roasted barley too. Fruitiness! Burnt sugar. Burnt toast. Bourbon. Scotch. Rich.

Taste: Dark caramel intertwined with deep fruit appears upfront. Berries. Slight cherry. It's initially juicy and reddish, but turns to more black-skinned fruit as it warms a touch. Some sugar and alcohol hits it and it becomes like a nutty European apertif. Caramelish malt rounds it out. Grassy hops rise towards the swallow. The caramel never fades, but it turns darker as the roastiness and burnt character rise, eventually leading down a thin trail to deep-charred character in the dry finish. Bitterness is solid. Dry, roasty finish with a flash of fruit, some lingering caramel and honey-drizzled nuttiness, and then almost-raspy roasty bitterness. Leaves a burnt, acrid taste in the mouth like burnt toast... sounds bad - quite nice! The alcohol is always kept in check.

Mouthfeel: Medium bodied. Moderate carb. smooth.

Drinkability: The alcohol is pretty well kept in-check, as are the bitterness and roastiness - so no negatives. A bit more richness would entice.

 1,489 characters

Photo of chinchill
3.93/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

16 oz bottle poured into extra large Austrian glass beer mug in Nov. 2011; revisited with a 12 oz bottle in Jan. 2017.

Pours near black with some dark brown/reddish hues. Large, creamy tan head has a trace of orange coloration and good retention - leaves a good amount of sticky lacing on the glass.

Sweet and lightly spicy aroma. Less clear-cut aroma of dark roasted malt than expected. Hints of dark, ripe fruits.

Taste is lightly sweet. The hops that lend a spiciness to the aroma fail to do enough to counter the sweetness until the finish, although the sweetness does linger into the finish. Seems to lack a solid dark malt base until near the finish. A bit of tartness to it.

Mouthfeel is smooth, but with some tongue tingle; Near full body. Light carbonation that seemed appropriate.

Sweet from the start to mid-taste. More of a sour component than usual noted in 2011 but not in 2017.

 898 characters

Photo of TheManiacalOne
3.81/5  rDev +3.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Poured from a 22oz. wax-sealed bottle into a US tumbler pint glass.

A: The beer is deep dark black with a short brown head that fades at a decent rate and leaves a thick lace on the glass.

S: The aroma is of coffee, chocolate, dark fruits and some alcohol.

T: Rich, malty flavor of espresso, dark chocolate, a little hops, with a slight touch of fruitiness and smokiness.

M: Smooth, viscous, full-bodied, light carbonation, sticky finish.

D: This one is tasty, smooth, but a little filling. Even so, it's something you can put away rather quickly.

 553 characters

Photo of mendvicdog
4.25/5  rDev +15.8%

Photo of ChainGangGuy
3.85/5  rDev +4.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a suitable black body with a smallish, light tan-hued head.

Smell: Malt-minded nose of chocolate, dark caramel, roast, and a light-handed pinch of anise. There's a big whiff of dark fruits present as well.

Taste: Flavors of roasted barley, semi-sweet chocolate, dark caramel, and even licorice greet the tongue on the first sip. A soft background dark fruitiness gently slides in. Fairly restrained hop presence only provides an ill-defined bitterness as you round the corner to the end. Then, it's back to the roast and chocolate until the finish.

Mouthfeel: Medium-plus body. Medium carbonation. Smooth mouthfeel.

Drinkability: While it's not the most exemplary example of a Russian Imperial Stout as it simply lacks the verve and gusto of the style's stalwarts, it's still enjoyable and worth a try. So, why not give it try?

 849 characters

Photo of BuckeyeNation
3.45/5  rDev -6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

My 16 ounce bottle of Sprecher Russian Imperial Stout looks like the picture above, but the cap reads 'Premium Reserve'. I think the two Sprecher RISs in the database are the same beer with different sized bottles and different labels.

Polished mahogany that is opaque, but isn't a complete light sink. Generous burnt orange highlights can be seen along the edges of the glass. The coffee milkshake colored crown is whipped creamy and melts in attractive fashion, but the tattered patches of soap sudsy lace leave a little something to be desired.

If we're talking American stout, the nose holds its own. Since it says 'Russian Imperial' on the label, however, the score must be dialed down one notch. Roasted malt and dark chocolate lead the way. Even so, the beer lacks the power and presence that are required of the style.

Same thing on the palate. My unsolicited advice to Sprecher is to either reconfigure the recipe or name this beer something else. It simply doesn't have the chops to be taken seriously as an RIS. It's far from bad beer, though.

Roasted coffee beans are now at the head of the line. Following along, in no particular order: dark caramel, dark butterscotch and dark fruit soaked in Hershey's syrup. There may be a few shavings of citrus peel as well, but I would never have guessed Cascade, Chinook, Mt. Hood and Tettnanger. The finish is becoming tighter as the ounces pass.

The body/mouthfeel is where the comparisons to a true RIS are the most laughable. Much more malt is needed to fill this sucker out. All things considered, the lackluster carbonation works out pretty well. Light *and* fizzy is never a good thing.

Good thing I didn't buy the 750 ml bottle of Sprecher Russian Imperial Stout, especially since they tend to be upwards of $15. If your expectations are reasonable, this is a decent purchase. Bottom line: at the risk of beating a dead horse, the 'S' is valid, but the 'R' and the 'I' aren't.

 1,943 characters

Photo of russpowell
3.62/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Got this one from Sebletije, cheers Seb!

Pint bottle pours a claret toned mahogany with a finger of mocha head. Above average head retention & lacing, on the cusp of a 4.0

S: Dark fruits, leafy hops, toffee & cocoa powder

T: Dark fruit, licorice, iron & roasted malt up front. Powdery cocoa, mocha & a touch of warming booze as this warms up.

MF: Smooth, near zero carbonation, some oilyness

Drinks fairly easy for the style, there are many better ones out there, but this is a solid citizen in that RIS community! Almost turns the corner to near greatness, not quite

 573 characters

Photo of womencantsail
3.83/5  rDev +4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: The pour is a dark, dark brown color with a thin tan head that has pretty decent retention.

S: A very sweet nose with notes of root beer, caramel, and brown sugar. A bit of roast and licorice and maybe some hints of coffee.

T: It is surprising how root beer-esque this beer is. Lots of sugary sweetness, molasses, and licorice. There is a slight bitterness as well as a nice roasted character.

M: The body is medium with a lively carbonation that is quite smooth.

D: I enjoyed this beer quite a bit, but it is definitely on the sweet side. This was really a pleasant surprise.

 583 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Brewmaster's Premium Reserve Russian Imperial Stout from Sprecher Brewing Company
3.67 out of 5 based on 286 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe