Matt's Burning Rosids | Stone Brewing

Matt's Burning RosidsMatt's Burning Rosids
BA SCORE
65.9%
Liked This Beer
3.76 w/ 1,277 ratings
Matt's Burning RosidsMatt's Burning Rosids
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 10.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by DerrickW on 01-03-2014

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
216
Ratings:
1,277
Liked:
842
Avg:
3.76/5
pDev:
13.03%
Alströms:
0
 
 
Wants:
12
Gots:
162
Trade:
4
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,277 |  Reviews: 216
Photo of kingmaker
3/5  rDev -20.2%

Photo of brentusaurus
3.5/5  rDev -6.9%

Photo of Faroveryonder
3.56/5  rDev -5.3%

Photo of biboergosum
3.54/5  rDev -5.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

22oz bottle - I'm conditioned to reading the long-winded back labels of Stone products with an air of detached amusement. Here, I feel the urge to go and hug my toddler and wife before the little scamp submits to sleep tonight. Back in a sec.

This beer pours a rather hazy and cloudy, yet bright medium apricot amber hue, with one skinny finger of weakly foamy, and mostly just plainly bubbly dirty white head, which leaves a few instances of streaky lace around the glass as things slowly abate.

It smells of smoky, meaty bready caramel malt, medicinal band-aid, cherry cough syrup, zingy earthy yeast, a fresh-hewn tree branch woodiness, a bit of indistinct farmhouse funk, further singed orange and lemon fruity esters, and some musty, leafy grassiness. The taste is fairly fruity - mixed orchard varieties - cherry, natch, lemon, apple, and orange, all - after having endured the cyclical forest fire season. Beyond that, the funky, medicinal, and gamey yeasty characters dominate, over a besieged semi-sweet graininess, and some typical, if equally baffled citrus and green hoppiness, with nary a sign of that 21-proof booze, huh.

The bubbles are quite understated, barely noticeable amongst all that other stuff going on, the body a stolid medium weight, and not really that smooth, so sorry to say. It finishes off-dry, and still overly astringent from the now usual suspects - it's like my palate did a bad, bad, thing, or something, or is associated with a certain M. Ghomeshi, eh?

I know this is a touching tribute to a tragically befallen member of the Stone brewing team, but I just can't get on board with this as a beer - the smoky character is much too much of that acrid medicinal sort, the kind that comes near to bringing up your last meal every other ill-advised gulp. Yeah, sorry Matt, but still, I hope wherever you are right now, you get to drink and brew whatever the hell you like (a bit like it was back here, bazinga!).

 1,955 characters

Photo of dcall384
4.75/5  rDev +26.3%

Photo of Shawner
3/5  rDev -20.2%

Photo of Jordanmtate
5/5  rDev +33%

Photo of rphx88
4/5  rDev +6.4%

Photo of schnarr84
3.68/5  rDev -2.1%

Photo of HamdenHector
3.13/5  rDev -16.8%
look: 3.25 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3

A: slight haze; copper colored; less than a 1 finger white head that receded o a thin collar; no lacing;

S: Belgian yeast for a moment, then hickory;

T: fruity up front, but the hickory smoke takes over by mid-palate and dominates to the long lasting finish;

M: light to medium bodied; lightly carbonation;

O: almost no trace of anything saison like; hickory overwhelmed everything else; bottle was 9 months old, which may have altered the flavor profile;

 460 characters

Photo of hsus0225
3.75/5  rDev -0.3%

Photo of R3ason
3.7/5  rDev -1.6%

Photo of Cook82
4.25/5  rDev +13%

Photo of Lukass
4.5/5  rDev +19.7%

Photo of BeerSnobRobinson
4.3/5  rDev +14.4%

Photo of Joshmistake
4/5  rDev +6.4%

Photo of BMMillsy
2.93/5  rDev -22.1%

Photo of MonicaC
3.75/5  rDev -0.3%

Photo of jscheuf
3.5/5  rDev -6.9%

Photo of freewill35
3.75/5  rDev -0.3%

This is definitely a unique beer. A smoked imperial saison. The alcohol is well hidden. Very good.

98 characters

Photo of GTJayG
3.5/5  rDev -6.9%

Photo of JuanG117
3.44/5  rDev -8.5%

Photo of HoppyBastard1
3.5/5  rDev -6.9%

Photo of t2grogan
3.5/5  rDev -6.9%

Photo of mrchrisray
4/5  rDev +6.4%

Matt's Burning Rosids from Stone Brewing
Beer rating: 65.9% out of 100 with 1,277 ratings
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