Matt's Burning Rosids | Stone Brewing

Matt's Burning RosidsMatt's Burning Rosids
1,278 Ratings
Matt's Burning RosidsMatt's Burning Rosids

Brewed by:
Stone Brewing
California, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 10.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by DerrickW on 01-03-2014

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
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Ratings: 1,278 |  Reviews: 216
Photo of ColForbinBC
3.75/5  rDev -0.3%

Photo of JWU
4.55/5  rDev +21%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

22oz. bottle poured into a belgian ale glass

A- a lovely goldenrod with heavy orange hues. A big off white head sits on top. Nice lacing.

S- Big, sweet yeasty notes of clove, banana, white pepper. I do BBQ, so I immediately can pickup the cherry wood, and wowsers, I could just sit and smell this....

T- Simply put, fantstic. A big bready malt note is met with a nice belgian yeast note that is more clove than banana. Fruity esters abound. The light smoke of the cherry wood adds ample complexity, and on the backend, a very nice bitterness balances what is otherwise a mostly sweet experience. Incredibly well crafted.

M- Medium bodied, more syrupy than a normal saison. The carbonation isn't over the top (Saison Dupont, I'm looking at you....)

O- A fantastic take on a newer style. More please....

 806 characters

Photo of JeffBrenner
3.93/5  rDev +4.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured from a 20 oz. bottle to a pint glass. Pours an amber gold with good light penetration. Clearly filtered. Minimal head and lacing, but decent carbonation. I get citra notes and yes - roses. I found the taste amazing. It is a great balance of the sweetness of a saison, but this strong charred flavor, almost like a Rauch. I can't say I can tell you what wood was used (despite what is claimed on the label), but this is definitely a unique flavor. With that said, I could see how it would not be for everyone, but personally I loved it. A true one of a kind for a good cause, from an even better brewery! Definitely glad I snagged a case!

 644 characters

Photo of Urs
4.5/5  rDev +19.7%

Photo of northbayrugger
3.25/5  rDev -13.6%

Photo of Jakep2021
3/5  rDev -20.2%

Photo of bigaddy
4/5  rDev +6.4%

Photo of dshield
3.75/5  rDev -0.3%

Photo of WebbMan15
3/5  rDev -20.2%

Photo of mconner666
3.25/5  rDev -13.6%

Photo of Adkins1203
4/5  rDev +6.4%

Photo of 09robejo
4.5/5  rDev +19.7%

Photo of Hopdaemon39
3.82/5  rDev +1.6%
look: 3 | smell: 3.5 | taste: 4.25 | feel: 3.5 | overall: 3.75

Cheers to Matt!

Pours a clear golden amber color, with less than a finger of head, little retention and no lacing.

Smell is nice- lovely yeast scent and a little bit of smoked wood. Nothing crazy but very nice.

Taste is a little more complex- there's certainly a grain sweetness, along with a yeasty funk and a little of the smoky wood taste. Finishes slightly sweet with a lingering woody taste.

Mouthfeel is nice- medium body, modest carbonation probably because of the high abv. This is a very nice beer- I think it's a great memorial to their friend and colleague. It's interesting but nothing unbelievable. I like it.

Update: this is unlike any other beer I've had from stone. It's by no means perfect, but I would encourage them to do more beer like this and branch out from the big bold IPAs and stouts. I think they have some talented brewers there and the results of such experiments might surprise us all.

 920 characters

Photo of DersOne
3.5/5  rDev -6.9%

Photo of Screper
3.75/5  rDev -0.3%

Photo of BarryMFBurton
3.73/5  rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

What a great way to honor a brewer, Stone. To Matt!

Bottled in December 2013, about two months before the date of this tasting.

A: Pours a beautifully clear copper-gold, a body that’s inundated with fizzy carbonation. A thin white head rises and falls fast, leaving miniscule retention and a strand or two of lacing. Appears lighter than I expected for a beer over 10% ABV.

S: For a beer marked “imperial,” this certainly has a light, delicate nose. The majority of the aromas give this an air of something more traditional than experimental: white bread dough, flint (i.e., mineral water), and light, peppery hops are all wrapped up in overarching scent of clove-banana yeast. There’s a touch of smoked meat to it, though, that adds a nice touch toward the end.

T: Wow, forget the quiet nose – this beer packs a punch. Each sip starts by welling up with a filling banana and vanilla tone, not unlike shortcake. It’s a sweetness that’s strong enough to linger for the remainder of the brew, though it doesn’t ever get cloying. In quick response, though, there’s a crackle of unique dryness, quickly tightening the palate with oily yet surprisingly fruit-forward hops (think massive orange rind, so big it almost tastes syrupy), juniper, and mildly astringent straw. The hops, like the sweetness in front, just don’t stop: they keep going and going until they hit the aftertaste, then they simply fade out of existence. Because of the hops’ uncompromising intensity, the smoked flavor is somewhat lost behind them; but still, there’s a noticeable amount of wood and meat to the palate, especially in the aftertaste. Finishes with a cracker-like crispness that’s partnered with a flowery flavor due to the aforementioned potpourri of hop oils.

M: Thick, oily beer that provides drinkability at first, mainly because of the astringent hops. But as the bottle keeps emptying, the oils begin to add up; in the end, I’m sitting here with almost a third of the beer left and no desire to drink it anymore. Unfortunately, it’s too much.

O: Sometimes less is more – get a half-pint and you’ll be in heaven. 12 oz. is even pushing it for a beer this monstrous. Nothing about these ingredients screams “imperial,” but I can respect Stone attempting to make a big beer for someone who appears to have had a big personality. Much love to these guys, and to any of Matt’s other friends and family – cheers.

 2,440 characters

Photo of Brandon8807
2.5/5  rDev -33.5%

Photo of pants678
2.68/5  rDev -28.7%
look: 2.25 | smell: 3.5 | taste: 2.25 | feel: 3 | overall: 2.5

Golden orange body with a white head.

Wood on the nose is not hidden, still nothing I can pick out as cherry.

I wouldn't call this a saison if I tasted it blind. Not earthy, not floral nor spicy. Fairly hot but the cherry does start to surface. The finish is a little astringent, pretty medicinal. Though the style's misplaced, it's not in anyway muted.

Carbonation seems right.

 381 characters

Photo of Loveyourbeer
3.25/5  rDev -13.6%

Photo of ummswimmin
4/5  rDev +6.4%

Photo of NYR_Rob
4/5  rDev +6.4%

Photo of beerme626
5/5  rDev +33%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer was amazing, and more than worth the $7 or so paid for it. 22oz bottle poured in a Belgian tulip glass in two parts. Nice, full, white head on a perfectly orange-tinted golden brew with reasonable carbonation at the 55 degrees or so at which it is supposed to be served. Strong nose typical of, even epitomizing, Belgian Saisons. Enticing. Rich notes of cherry and lemongrass balanced with hops to make a strong, flavorful brew. Clearly 10+ percent, although no alcohol burn distracts from the taste. Nice story behind the brew, too. Overall, an incredible paragon of saisons for the lover of saisons. I know I sound like a Stone representative right now, but I just really love this beer. It will undoubtedly be a repeat buy.

 736 characters

Photo of Braseltonage
3.75/5  rDev -0.3%

Photo of Booner818
3.75/5  rDev -0.3%

Photo of beergorrilla
3.25/5  rDev -13.6%

Matt's Burning Rosids from Stone Brewing
Beer rating: 3.76 out of 5 with 1,278 ratings
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