Stygian Descent | Stone Brewing

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Stygian DescentStygian Descent
119 Ratings
Stygian DescentStygian Descent

Brewed by:
Stone Brewing
California, United States

Style: American Black Ale

Alcohol by volume (ABV): 11.60%

Availability: Rotating

Notes / Commercial Description:
Sublimely Self-Righteous Black IPA aged in Rye Whiskey Barrels

Added by StoutSnob40 on 01-08-2014

Bros Score:
User Ratings & Reviews
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Ratings: 119 |  Reviews: 32
Photo of beergoot
3.74/5  rDev -11.4%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Revisited the following morning: (original ratings: 4.5 3.25 3.25 3.75 3.25)

My perceived phenols came across more like a sharp rye whiskey and the taste and mouthfeel richer and fuller. Perhaps my original sample was still a tad to cold to allow the beer to fully present itself. In any case, a fine improvement over my first impressions.
Darkest, nearly black, brown body; dense, sticky, bone-colored head. An interesting phenolic character to the aroma; leather. The taste mirrors a lot of the aroma with the addition of a milky, bitter chocolate quality; band-aid phenols. Medium-heavy mouthfeel; hot and boozy.

I rather disappointing experience. The beer comes across hot and peppery (not in a good way), and lacks depth balance. Interesting yet disjointed.

 816 characters

Photo of Eamonn-Cummings3
4.35/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from 500ml into a Speiglau BA glass.

The beer is pitch black with a thin light tan head.

Aroma is a cheesy vanilla bourbon with not much hops.

Taste is more of that intense vanilla bourbon. Absolutely delicious.

 224 characters

Photo of Gkruszewski
4.25/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of SeanVonMorrison
4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of BarryMFBurton
4.05/5  rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Photo of Pencible
3.55/5  rDev -15.9%
look: 4 | smell: 4 | taste: 3 | feel: 4.5 | overall: 3.5

A: This poured an opaque cola with thick light tan head.
S: It smelled like spicy rye bread, with some heavy cream and biscuit and toasted coconut and French vanilla and light roast coffee.
T: It tasted like sour bourbon oak and spicy rye, with some bitter coffee and citrus zest and a little vanilla and burnt coconut. It had a messy aftertaste with alcohol warming.
M: It was really thick with moderate carbonation. Huge chewy body.
D: This was an interesting brew with complex scent and taste but not very well integrated. The body was great, but the finish was hot so it must be sipped. Age would really help. Fresh had too many different things going on that weren't yet in harmony.

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Photo of Everydayoff
4.24/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

500ml bottle poured into a snifter. 2016 series, batch#02, bottled Oct 2016 and consumed Dec 2017.

Dark opaque black in color with no light shall be able to pass, the pour forms up massive fluffy khaki head that well retains itself with great retention. It just slowly dissipates to an everlasting foamy layer on the surface and leaving plenty of sticky lacing here and there.

In a nose, dark bread, dark chocolate, some roasted, caramel, vanilla, citrus, dried fruit, pine, bourbon whiskey, spicy rye, booze, oak, and tobacco. Oh mine, lots of thing going on here.

Barrel-aged notes dominate through the taste buds with the flavors of sweet bourbon, vanilla, rye spiciness, and warming alcohol. Roasted dark malt is a foundation of the flavor structure together with dark bread, and caramel while hop comes into play with its citrus, dried fruit, and pine. Of course, the big bitterness is there from both hop and roasted malt but mostly from hop I thought. The end and aftertaste is lasting with pungent and heat from alcohol and whiskey especially when it is warm.

The body is not heavy as expected but still bold, however, it is not sticky or cloying. The mouthfeel is so smooth with mild carbonation but it is enough to carry and wrap all the things well. Finish is very dry with all those sweet and spicy whiskey barrels.

This is quite complex. You get dark chocolate, roasted, and caramel from dark malt. You get vanilla and sweet from bourbon. You get spiciness from rye. You get citrus and pine from hop. You get oak, whiskey, and booze from the time in those barrels. Delicious but not for the faint-hearted, a great sipper beer.

 1,644 characters

Photo of Hyptochrons
4.37/5  rDev +3.6%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

2016 bottle, beautiful pour. this is really tasty ... when its cold there is some subtle barrel character, oak, and this earthy bitterness on the finish along with a hint of whisky. as it warms the caramel and vanilla notes from the barrel come out much more, roasty almost burnt malts coming through strong, and the bitterness on the finish almost disappears. bit of booze comes out on the finish. never had a brew quite like this before, great stuff!

 452 characters

Photo of Prager62
4.35/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A cellared 500ml bottle from the 2016 Series Batch 2 poured in a Stone snifter.

Look- Pours a slightly murky medium brown generating a quarter inch of creamy light tan foam. It settles to a thin layer leaving behind some light lacing.

Smell- Bourbon, vanilla, oak, pine, dark roast and char.

Taste- Pine, bourbon, vanilla, mild floral, char and heavy oak in the finish.

Feel- Creamy smooth up front yielding to considerable alcohol heat and a dry finish.

Overall- I'm not a big fan of the black IPA style and barrel aging IPA's can be treacherous at times. Both my fears were put to rest after drinking this flavorful beast. This is a solid barrel aged beer from Stone and something I'd love to drink again.

 717 characters

Photo of DavidR_9
4.59/5  rDev +8.8%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottled 10/16 consumed 10/17.
Seriously delicious rye and bourbon barrel aged black ipa. Lots of chocolately and roasty notes along with woody oakey goodness and hint of spice, finished off with a bright zesty and citrusy/stone fruity hop character that is somehow completely welcome - finds its way into the territory of chocolately and malty barrel aged stout and reminds you that some boundaries and rules are meant to be broken.

 432 characters

Photo of cuvtcuv
3.66/5  rDev -13.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Photo of Chackman151
4.77/5  rDev +13%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of dcmchew
4.38/5  rDev +3.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of Howlader
4.25/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of sweemzander
3.25/5  rDev -23%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of Marklaker
4.24/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of bnes09
3.51/5  rDev -16.8%
look: 5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Beautiful dark color but not overly viscous appearing. Huge, billowing and foamy, cream colored head recedes gradually to a gentle blanket over the liquid. Tons of sticky, sudsy lacing with distinct shapes as you may see with clouds on a sunny day. Spicy rye and hop aroma with subtle and smooth barrel character. Aggressive flavors that dont seem to blend very well. The roasted, rye, barrel and even hop character just don't seem to get along. Hint of chili pepper. Full body with a dry feel overall. Plenty of grain texture. Well carbonated. Smoother as it warms. Overall, very unique and fairly tasty. Like many stone beers, however, it has too many strong flavors which don't seem to harmonize perfectly.

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Photo of macrosmatic
4.31/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Reviewed from (long-standing) notes. This was bottled in October 2016, and consumed 2/1/17. Poured from a 16.9 oz. bottle into an El Catador Barrel-Aged glass.

A: Very dark brown, almost black. Low level of visible carbonation. Just under a finger's worth of tan head fades fairly quickly to some amorphous foam.

S: Bourbon mixed with juicy citrus and resin. Roasted malts, chocolate and vanilla (I'm assuming the vanilla is from the oak). Light caramel, and a very mild smoke/char in the background.

T: Orangey citrus and piney resin up front. Malts, both roasted and chocolate. Bits of bourbon with more wood and vanilla. Toasted toffee and sweet ethanol. Some bitter grapefruit rind and the bourbon swells up at the very end – the heaviest I got the bourbon flavor through this whole thing.

M: A smooth mouthfeel – full bodied with relatively low carbonation, but not at all flat. The alcohol is present with the bourbon but restrained for anything aged in a barrel.

O: This was really good. Now, I've loved Sublimely Self-Righteous since the first time I had it however many years ago. That said, I don’t tend to like barrel-aged hoppy beers. But they did right by this one. The hops still stand out, the malt bill is still excellent with roasty and chocolate flavors, and the whole thing is deftly balanced with the boubon and wood flavors. I would prefer regular Sublimely Self-Righteous to drink on a regular basis, but this was really well done.

 1,464 characters

Photo of superspak
4.13/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

500 ml bottle into snifter, bottled in 10/2016. Cork was nearly impossible to remove. Pours nearly opaque dark brown color with a 2 finger fairly dense and fluffy light khaki head with great retention, that reduces to a nice cap that lasts. Nice spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the cap. Fantastic appearance. Aromas of big grapefruit, tangerine, pineapple, peach, apricot, mango, lemon zest, orange peel, pine, chocolate, cocoa, coffee, caramel, brown sugar, toffee, vanilla, toasted oak, bourbon, spicy rye whiskey, dark bread, light coconut/dark fruits, and roast/toast/oaky earthiness. Damn nice aromas with great balance and complexity of citrus/tropical hops, roast/bready malt, bourbon/rye barrel notes; with great strength. Taste of big grapefruit, tangerine, pineapple, peach, apricot, mango, lemon zest, orange peel, pine, chocolate, cocoa, coffee, caramel, brown sugar, toffee, vanilla, toasted oak, bourbon, spicy rye whiskey, dark bread, light coconut/dark fruits, and roast/toast/oaky earthiness. Light-moderate pine/citrus peel/roasted bitterness and whiskey/oak spiciness on the finish. Lingering notes of big grapefruit, tangerine, pineapple, peach, apricot, mango, lemon/orange peel, pine, chocolate, cocoa, coffee, caramel, brown sugar, toffee, vanilla, toasted oak, bourbon, spicy rye whiskey, dark bread, and roast/toast/oaky earthiness on the finish for a while. Great complexity, robustness, and balance of citrus/tropical hops, roast/bready malt, bourbon/rye barrel flavors; with a great malt/bitter/spiciness balance, and zero astringent flavors after the finish. Light-moderate dryness from hop/roast bitterness and whiskey/oak spiciness, increasing through the glass. Medium carbonation and medium-full body; with a very smooth, moderately creamy/bready/sticky/chalky/tannic, and lightly resinous balanced mouthfeel that is great. Mildly warming 11.6%, with zero barrel booziness. Overall this is an awesome barrel aged black IPA style. All around great complexity, robustness, and balance of citrus/tropical hops, roast/bready malt, bourbon/rye barrel flavors; very smooth and dangerously easy to sip on for the big ABV. Pretty much perfectly balanced between all flavors. Great presence and balance of both barrels; without being being boozy, or overly tannic/drying. A really enjoyable offering.

 2,395 characters

Photo of hman43
4.19/5  rDev -0.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Look: It pours dark brown with a brown head that had moderate head retention.

Smell: It has aromas of roast, rye, whiskey, and some floral elements. Some citrus notes are present in the background.

Taste: The initial flavors are a burst of roast, whiskey, and rye. There is also a strong hoppy element blended in that balances the presentation. There are also moderate citrus flavors.

Feel: It has a moderately heavy body that has a creamy texture to it. In spite of the alcohol level, the overall presentation is smooth with alcohol warming that is not harsh or hot.

Overall, for the amount of alcohol, very impressive with how well all the elements work together with a wonderful flavor and brilliant aftertaste.

 722 characters

Photo of dsshuck
4.1/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of arizcards
4.21/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Picked up a 500 ml bottle from the Craft Beer Hop Stop 11-29-17. Brewed in May 2017 and bottled in October.

Beer poured black with a lovely tan head that has some serious hang time.

Nose is whiskey and citrus which makes for an interesting but pleasant aroma.

Taste is citrus forward, light roasted malts, and a kiss of rye and bourbon.

Mouthfeel is medium bodied and smooth.

Overall this is a tasty albeit expensive splurge. Glad i gave it a shot as per the usual i am a sucker for Stone releases. If the budget can afford it i recommend you pick up a bottle. Cheers!

 577 characters

Photo of HermitDan
4.19/5  rDev -0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of mancavebeercouch
4.48/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5

Photo of bwarren82
3.86/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

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Stygian Descent from Stone Brewing
Beer rating: 4.22 out of 5 with 119 ratings
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