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Stone 05.05.05 Vertical Epic Ale | Stone Brewing

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Stone 05.05.05 Vertical Epic AleStone 05.05.05 Vertical Epic Ale
BA SCORE
3.91/5
Very Good
319 Ratings
Stone 05.05.05 Vertical Epic AleStone 05.05.05 Vertical Epic Ale
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. This time around, we used no spices in the brewing of this beer. If you've tasted the beer before reading this, that may surprise you. The special Belgian yeast we used adds a distinctively spicy aroma and flavor. Roastiness, clove, hops, fruitiness, and those other great and funky phenols abound in the nose. What's in the flavor? You certainly get some dark roasted malts and alcohol overtones. What else? Hints of earthiness, chocolate/cocoa, hop spiciness, maybe even anise, and ... the incredible variety of complexities from the classic brewing ingredients of barley malt, hops, yeast and water, when applied with an artistic brewer's talent never ceases to amaze.

Added by xlperro on 05-06-2005

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
216
Ratings:
319
pDev:
12.53%
Bros Score:
3.85
 
 
Wants:
102
Gots:
59
Trade:
6
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
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Ratings: 319 |  Reviews: 216
Photo of Sammy
4.2/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Initial taste very chocolate. Well carbonated, then eased off. In a blind taste, I would believe it was a Rochfort. Abundant cocoa, and bittersweet. Well hopped but not overly so. Significant anise and spiciness at finish. I will look for this again in a couple of years.

 271 characters

Photo of jaydoc
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of UCLABrewN84
3.53/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at the Stone Company Store in Pasadena, CA.

Pours a hazy dark orange-red with a foamy khaki head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, dark fruit, and grape juice aromas. Taste is much the same with malt, dark fruit, and fruit juice flavors on the finish. There is a mild amount of earth bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with nice fruity characteristics that are holding up surprisingly well for being over 9 years old at this point.

Serving type: on tap.

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Photo of GRG1313
3.5/5  rDev -10.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of spycow
2.75/5  rDev -29.7%

Photo of nmann08
4.75/5  rDev +21.5%

Photo of t0rin0
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at winter storm.

Poured a brown color that was closer to black but it was pretty clear. There was some off white head that dissapeared quickly.

The smell was of fruits and chocolate with a touch of coffee (slight touch). It was a good smell but maybe not fantasitc. But what it did have going that set it apart from the rest of the belgian dark beers is that it hinted at a lot of complexity. The combination of smells coming out of the glass was quite intersting.

The flavor was similar to the smell. There was a small amount of hop presence still there after 2 years. I found that especially interesting considering its a belgian beer. Not really any hop flavor, just some bitterness. There was some chocolate, some fruit, some coffee, and a touch of yeast. I think the flavor is still developing and I would like to try some of the 6 bottles that I have over the next few years.

Overall a good beer but it was not what I was expecting, not that thats a bad thing.

 979 characters

Photo of westcoastbeerlvr
3.75/5  rDev -4.1%

Photo of BEERchitect
3.88/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I've tried this one twice now. I beleive that it is better the second time around. Looks brilliantly dark ruby and burgundy like, tan head, lingers and laces nicely. Smells of dark fruits, powder sugar, spicy hops, and maple syrup. Tastes fully malty in the range of molassas. Fruity of prunes, plumbs, dates, raisons, nuts, and red wine. Candy sugars can be tasted before the spiciness. Hops and spices ride the thick sweetness through the body and into the aftertaste. Alcohol (fusal) rises as the body gives way. Finishes warm and fruity. A good Strong Belgian, I would also agree that it could be a Barleywine as well. Should improve with cellering.

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Photo of brentk56
4.47/5  rDev +14.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a very dark amber color with garnet highlights; with over three years under its belt, I suspect the head is no longer what it used to be but it does produce a bit of lacing as it quickly fades to a ringlet

Smell: Dark fruit dominates, primarily figs and prunes; caramel, brown sugar and hints of anise

Taste: Rum-soaked dark fruit opens the fray, with bitter zest arriving by mid-palate (its Stone after all); rich caramel spice cake; after the swallow, the flavors mellow into a subdued but complex mix, with deep undertones

Mouthfeel: Full bodied with moderate carbonation

Drinkability: This beer has held up remarkably well; one has to wonder why Stone doesn't brew a BSDA as part of its regular line-up

 728 characters

Photo of oline73
4/5  rDev +2.3%

Photo of Phyl21ca
2.95/5  rDev -24.6%
look: 3 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Bottle: Poured a black color ale with a huge foamy dirty beige head with average retention. Aroma is quite hoppy which was kind of surprising for a Belgian Ale but then again I’m starting to get use to different with beers from Stone. Taste is a mix between roasted malt, caramel with a big heavy dose of citrus hops at the end that IMHO don’t mix very well with this beer. Body is above average and alcohol is not discernable. Overall, I guess I have a hard time with the heavy dose of hops in a Belgian Ale which is why this is not something I will seek in the future.

 572 characters

Photo of zeff80
4/5  rDev +2.3%

Photo of largadeer
3.38/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Arbitrator shared this one. Thanks, buddy.

Dark translucent mahogany brown with amber highlights. Still lively and well-carbonated after 5 years.

Big sherry and dark fruit aroma. Lots of oxidation, raisins, dates, blackberry preserves. Strong esters and oxidation cover up most of the malt and hop character.

Very oxidized palate. Sherry, perhaps a bit of wet paper. Heavy on the esters and phenols, spicy and peppery but simultaneously sweet. Dates, figs, berries. A bit thin. Finishes peppery, phenolic, spicy. Hints of clove, some grainy astringency. Not bad, this has held up fairly well, though I don't think I'd care much for the beer fresh or aged.

 658 characters

Photo of Kurmaraja
3.75/5  rDev -4.1%

Photo of zestar
3.75/5  rDev -4.1%

Photo of mothman
3.75/5  rDev -4.1%

Photo of NeroFiddled
4.33/5  rDev +10.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A clear ruby-mahogany robe is capped by a massive head of rocky tan foam that holds quite well and leaves some very nice lace about the glass. The nose is yeasty, fruity (figs, prunes), and malty with caramel and darker malt character but no chocolate... just the suggestion of some roastiness. It's smooth and creamy in the mouth with a delicate carbonation and dextrinous, medium-almost--medium/full body. The flavor is rich with dark fruit juiciness and bitter skins upfront, followed by a touch of alcohol that turns it more vinous than juicy. Dark caramel malts sneak in, and some yeasty "pepper" rises along with a healthy dose of low-key, drying bitterness. Some sticky malt lingers in the finish along with some berry-like fruitiness and residual peppery spiciness. It's balanced, and yet it seems like it needs some more time to "finish". I'd keep this one in the cellar for at least another year to soften it and round it out a bit more.

 947 characters

Photo of chinchill
3.98/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

At 2014 Most Arrogant Bar Bash (Barleys in Greenvillle,SC)

Pours black and opaque, with a good head.

This slr shows obvious barrel aging effects, including a smooth feel and well blended flavors. It's warm with an estery finish and aftertaste; otherwise the high ABV is well hidden. Flavors include vanilla, toffee, dried fruit and light spicing. Semi-dry finish.

 366 characters

Photo of TheManiacalOne
4.13/5  rDev +5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Acquired via trade from Solomon420, so a big "Thank You" goes out to him. Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a deep reddish brown color, with a large off-white head that fades very slowly and leaves a thick lace on the glass.

S: The aroma is of dark fruit, Belgian yeast, caramel, brown sugar and a touch of hops.

T: The taste is sweet up front with flavors of caramel, dark fruit and brown sugar that are quickly followed by a good Belgian yeast breadiness and a hearty malt character. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down quite easily, not too filling, good kick, very good representation of style, this is a very nice dark Belgian that has help up very nicely for 4 years. Overall it's a very good beer to drink for a long time.

 946 characters

Photo of oberon
4.2/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Brought this for my Sunday tasting tonight to Garagekeggers house,poured a deep brown with some reddish hue with a light almond colored head.Aromas of spiced cherries and smoky clovy spiciness from the Belgian yeast dominate,flavors as well are dominated by spiced cherries and clovey spiciness I even got a touch of black licorace in the finish.I am glad I opened it up I was gonna wait but the big flavors and complexities are to much to pass up a real winner from Stone again.

 479 characters

Photo of Thorpe429
3.5/5  rDev -10.5%

Photo of billab914
3.75/5  rDev -4.1%

Photo of Rifugium
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I admit I was a bit shocked to see this one among a Vertical Epic line-up at Stone Soup '13, as this is one of the most rare of the batch, so thanks to whomever brought it to share. Of course I never had this one before, so I have no basis for comparison, but it was definitely enjoyable, and I'd say it held up well, and was actually probably my favorite of the VE series (of the few that I've had).

Dark amber-brown pour with a small tan head that mostly receded, leaving some lacing on the glass; a few floaties in there. Aroma was malt-driven, notes of bready yeast, cocoa, dark fruits, maybe a touch of oxidation detectable, but nothing significant. Whoever cellared this did it right, because I didn't really get any off-flavors at all, which was nice, considering reports from some other reviews. Dark malts, sweet dark sugars, rum raisin, cocoa, roasted chestnuts, slight earthiness that might have been a hop contribution, but otherwise, any hop presence that might have existed was pretty much undetectable to me. Medium body, slick mouthfeel, lower carbonation. A nice treat.

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Photo of nathanmiller
4/5  rDev +2.3%

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Stone 05.05.05 Vertical Epic Ale from Stone Brewing
Beer rating: 3.91 out of 5 with 319 ratings
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