Stone 05.05.05 Vertical Epic Ale | Stone Brewing

BA SCORE
88
very good
319 Ratings
Stone 05.05.05 Vertical Epic AleStone 05.05.05 Vertical Epic Ale
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. This time around, we used no spices in the brewing of this beer. If you've tasted the beer before reading this, that may surprise you. The special Belgian yeast we used adds a distinctively spicy aroma and flavor. Roastiness, clove, hops, fruitiness, and those other great and funky phenols abound in the nose. What's in the flavor? You certainly get some dark roasted malts and alcohol overtones. What else? Hints of earthiness, chocolate/cocoa, hop spiciness, maybe even anise, and ... the incredible variety of complexities from the classic brewing ingredients of barley malt, hops, yeast and water, when applied with an artistic brewer's talent never ceases to amaze.

Added by xlperro on 05-06-2005

This beer is retired; no longer brewed.

BEER STATS
Ratings:
319
Reviews:
216
Avg:
3.93
pDev:
12.47%
 
 
Wants:
102
Gots:
57
For Trade:
6
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 319 |  Reviews: 216
Photo of rogueleonardi
4.5/5  rDev +14.5%

Photo of rab53
4/5  rDev +1.8%

Photo of Rochefort10nh
4/5  rDev +1.8%

Photo of BrewinHeadBanger
5/5  rDev +27.2%

Photo of nmann08
4.75/5  rDev +20.9%

Photo of jerz
4/5  rDev +1.8%

Photo of Magery
4/5  rDev +1.8%

Photo of MrVonzipper
5/5  rDev +27.2%

Photo of westcoastbeerlvr
3.75/5  rDev -4.6%

Photo of dksl16
5/5  rDev +27.2%

Photo of FARGO619
4.85/5  rDev +23.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Serverd from a 22oz. bottle shared with some good friends.

A: Dark brown with a slight lighter head retention that went down slowly. Good carbonation.

S: Sweet caramel with some cherry-like flavor.

T: Malt, caramel, slight sweet, very easy to drink. Drank at 55degrees, and the taste got sweeter as the sips went along.

M-Light body with great carbonation.

Can't wait to try this again.

Serving type: bottle

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Photo of mikesgroove
4.17/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

well it is time for me to start opening up some of these older beers i have been cellaring for a long time. this now with 6 years on it, lets see what it can do. opened on cinco de mayo.

A rich, deep, dark brown was shown right before me, just barely letting the slightest bit of color come through to give it a nice tint to the reddish side. Lots of carbonation rippling up toward the surface though out. The head was enormous, towering to a height of at least four inches before finally settling down

Big aroma of raisins, and figs started it off, with a nice little hint of spice and just the tiniest bit of alcohol way in the back making it a touch bigger. There was the unmistakable aroma of cocoa in there as well, which really threw me for a loop. Nice subtle earthy tones as well, overall this was extremely well done. The flavor started out very nice. A rich, warming palate of dark fruits washed over the tongue from the very first sip. It had loads of rum soaked raisins, figs, plums, and was just very dark overall in its profile. The cocoa then showed up again as well, very sweet, and creamy hints of chocolate showing out here

saying this held up well is an understatement. this beer was sublime still cannt wait to see a couple more years on my pther bottle

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Photo of cjacobsen
3.99/5  rDev +1.5%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured a dark, hazy brown with a very little yellowish head that diminished quickly after poured.

Smelled of raisin and dark dried fruits. Roasted malts added some depth to it and prune and some alcohol rounded it out.

The taste wasn't nearly as much as the smell was. The raisin and plum came about in the back of the taste and in the aftertaste more than upfront like I had originally thought. There was a surprising chocolate flavor that was noticed first upon tasting. The roasted malts give way in the middle of the drink.

This beer was very smooth. The carbonation was there but not very apparent.

For being 5 and half years old, this brew has held up pretty well. I think when kept under the ideal conditions it will do well for another 2 for the VE run.

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Photo of JAXSON
3.5/5  rDev -10.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2009 rate.

Pours a dark opaque brown with crimson edges and a creamy tan head. Malty and boozy on the nose. Some nice sweet dark fruits, but not a ton of complexity going on. Thin and a bit shallow in the mouth. Big malt but the sugars have faded. This actually needs to be sweeter. Some faded hops sit around, and some interesting spices ride in a long finish. Kind of interesting.

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Photo of JohnGalt1
3.88/5  rDev -1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Got this one a long while ago from Kahn's Fine Wine.. Pours dark brown and fairly clear.... nice tan head with good lacing.

Nose is spicy with raisin and dark brown sugar.... a bit plummy.. hints of tawny port.

Flavor is better with much more pronounced BSDA elements... nice phenolic spiciness is a bit surprising after all these years.. clove and cardamom, but the fruitiness is sorta heavy fig and dark raisin..

Overall, there are hints of oxidation.. but I've been keeping the bottles certainly on the cool side of things. Sherry is very minor... and Port is a little bit more present, but still very minor.

4/3.5/4/4/4

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Photo of drabmuh
3.33/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Had the 05, 07 and 07 wine barrel all side by side at Churchkey the other night, and those three were all rather disappointing.

I have a bottle of this in my "cellar" and I'm not sure I want it now. This beer was oxidized (IN A KEG) and really oddly sweet. It was dark amber and mildly hazy. Spicy, sort of, and mostly malty. THere is a decayed hop background to the beer that indicated that one day, perhaps 5 years in the past, this beer was palatable.

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Photo of mdfb79
3.43/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3.5

From 10/04/10 notes. Had on tap at Churchkey for the Stone Tap Takeover event.

a - Pours a dark amber color with 1 inch of off white head and low carbonation evident.

s - Smells of caramel malts, sweet dark fruits, and a little bit of alcohol.

t - Tastes of dark fruit, sugar, bready and caramel malts. Not bad but a little too sweet.

m - Medium body and low carbonation.

d - A decent strong dark ale, but it seemed more like a barelywine to me after these 5 years. I thought the taste was too sweet. Probably wouldn't seek out again.

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Photo of DefenCorps
2.93/5  rDev -25.4%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 2 | overall: 2.5

On tap at Church Key today. I haven't had this before, but I can say with certainty that this hasn't aged well.

Brilliant ruby red with a dense, light brown head with great retention and lacing, this looks great. It smells great too. Despite being rather sweet with a rather noticeable caramel and toffee character without much yeast, this is enjoyable. Brandy, fruity oxidation is present. The palate really is a disappointment. Cardboard and fruity oxidation with some fruit and some caramel and chocolate dominate. The finish is sweet, rather strongly cardboard-like and rather unpleasant. Medium in body and rather over-carbonated, the poor finish is also to this beer's detriment. The finish has flavors of brandy, fruit, caramel and cardboard. Not particularly enjoyable, this.

 784 characters

Photo of ZX6Chris
4.6/5  rDev +17%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Shared at a Vertical Epic tasting with my friend Armand. This and the 03.03.03 were my favorites.

A-Very dark brown color, tight white/brownish head. Great carbonation.

S-Dark cherry sweet aroma. Carmel aroma.

T-I get alot of carmel flavor from this one too. I don't get alot of anything else but I like the flavors I get.

M-Light body with great carbonation.

D-I wish I had more of these! I could drink these all day.

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Photo of Arbitrator
3.25/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2

Chilled bottle into a glass. Shared at a tasting.

A: Pours a translucent maroon body that glows faintly ruby against the light. Carbonation filled the glass on the generous, vigorous pour that I received.

S: Wow, well-oxidized. In the good way (sherry, port-like aromas) instead of cardboard -- but it's very overwhelming. I never had the beer fresh, so I can't compare. It's very dark-fruit dominated. I searched for spices but I couldn't detect any.

T: Sherry, as the nose suggested, but it's also going toward wet cardboard, which the nose didn't suggest. It's spicier than I picked up on the nose; it delivers pepper in the finish with a touch of clove (?). Lots of dark fruit here: raisins, dates, figs, maybe plums.

M: Not austere, but it's not sugary. I'd call it semi-dry or a touch drier. The oxidation really dominates the flavor and the taste buds. This affects the...

Drinkability: This would be a pretty decent sipper, but a large pour at this tasting wound up getting tossed into the bushes since I just didn't care to have it anymore. Glad I tried it, also very glad I don't have any more.

 1,114 characters

Photo of largadeer
3.38/5  rDev -14%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Arbitrator shared this one. Thanks, buddy.

Dark translucent mahogany brown with amber highlights. Still lively and well-carbonated after 5 years.

Big sherry and dark fruit aroma. Lots of oxidation, raisins, dates, blackberry preserves. Strong esters and oxidation cover up most of the malt and hop character.

Very oxidized palate. Sherry, perhaps a bit of wet paper. Heavy on the esters and phenols, spicy and peppery but simultaneously sweet. Dates, figs, berries. A bit thin. Finishes peppery, phenolic, spicy. Hints of clove, some grainy astringency. Not bad, this has held up fairly well, though I don't think I'd care much for the beer fresh or aged.

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Photo of chaz01
4.17/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Good sized (4-5 ounce) pour at a Stone Vertical Tasting Event sponsored by Belmont Party Supplies on 5/12/2010, served in a very cool Stone Vertical Epic tasting glass.

A: Very dark brown mahogany with a thin tan head.

S: chocolate, alcohol, caramel and dark fruits in the aroma.

T: Chocolate and caramel with some spices reminding me of soy sauce.

M: Better carbonated than previous beers in the series, but just a bit thin. Nice finish with raisins , dark fruit flavors and chocolate cocoa.

D: Very nice beer -- so far, this was my favorite of the series of the ones tasted.

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Photo of JoePat
4.32/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a very dark brown with a kaki head that dissipates quickly leaving some lacing. Pretty good for its age.
Smells of roasted malts, raisons and an absinth like anise smell that makes the aroma really complex.
The taste is just as complex if not more. Anise, hop bitterness, earthy, spicy, and a sweet malty finish.
The mouth feel is dry which helps it go down pretty well.
This was a little oxidized and flat but considering the age it is expected.

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Photo of mrmanning
3.97/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks DrJay for the sample! Dark mahogony body topped with a thin mocha ring. Plums, brown sugar, yeast and hops in the aroma. This beer is sweet, sugared fruit and candy, with an approriate spicy profile to balance out the sweetness. Slight acidity, bitter/sweet finish, leaving a spiced malt aftertaste. Pretty damn good

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Photo of asabreed
3.53/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bomber into a wine glass. Been waiting four years to try this.

Appearance: A nice and dark layered amber color with good lacing. Weird balance of dark on top of light, almost like a black and tan at a bar, made with a spoon between the beers.

Smell: Dark roasted malts, chocolate, and coffee. Good and balanced? Yes. A Belgian Strong Dark? Seriously?! More like a Porter, and one that I'm not going nuts about. Stone's always quality, but I expected more here.

Taste: Same here. Initial chocolate and coffee and roasted malts. Phenolic activity's providing pretty much absolutely nothing. I'd say this was a 6.5% ABV Porter if this was some challenge to guess what's going on. Lingering sourness and roasted malts and sweetness. Again, balanced, but not a lot going on to the point where I'm excited about it.

Mouthfeel: The carbonation seems like it's really trying to push through the body, and though it's almost there, there's still a bit of a watery nature to the brew by the end that I'm confused by, especially since it's been sitting here for over four years. Or was it supposed to be like this?

Drinkability: There's nothing to complain about necessarily regarding this brew, but I don't know if age has done anything for it. I do have a bottle left. And yes, I'll wait until 2012. But what's going to happen? How much more complex and nuanced is it going to get? I feel like if this wasn't Stone, people would be giving it less of a rating overall, in some ways. I'm not sure. How long should we wait, though, really?

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Stone 05.05.05 Vertical Epic Ale from Stone Brewing
3.93 out of 5 based on 319 ratings.
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