Stone Old Guardian Barley Wine Style Ale 2006 | Stone Brewing

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Stone Old Guardian Barley Wine Style Ale 2006Stone Old Guardian Barley Wine Style Ale 2006
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: American Barleywine

Alcohol by volume (ABV): 11.20%

Availability: Spring

Notes / Commercial Description:
No notes at this time.

Added by WebmasterMike on 03-02-2006

This beer is retired; no longer brewed.

BEER STATS
Ratings:
193
Reviews:
161
Avg:
4.14
pDev:
9.18%
 
 
Wants:
8
Gots:
10
For Trade:
0
User Ratings & Reviews
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Ratings: 193 |  Reviews: 161
Photo of Huhzubendah
3.95/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared by drabmuh alongside several other Stone brews. Thanks Matt.

The beer is mostly clear, appearing golden orange hued with crimson / ruby highlights.

The aroma offers bread, biscuits, caramel malt, faded citrus hops, alcohol.

The flavor is sweet, offering some old citrus, a touch of basement, caramels, bread, booze.

Medium bodied with moderately low carbonation.

Overall, this was pretty good. Not among my favorites in the style, but still worth trying. A bit too sweet. Best is small quantities.

 519 characters

Photo of sweemzander
4.25/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz. bottle poured into a snifter. Thanks for sharing Chris!

(A)- Pours a fairly dense reddish chestnut color. Some tan froth.

(S)- A nice rich profile of toffee and caramel. Bits of fig and wood.

(T)- A nice malt profile and smooth finish. Lots of toffee and caramel.

(M)- A great carbonation level and a great balance too. Smooth and malty with almost no bite to it.

(D)- Aged gracefully, but I think it can go for even longer and longer.

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Photo of drabmuh
3.68/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Beer served in the appropriate glassware because I'm a responsible adult. Step aside children.

Beer is ruby and clear, tan head of small bubbles, moderate retention, a little lacing, low carbonation.

Aroma is sweet, very yeasty / biscuit and bready, mild musk.

Beer medium in body, mildly bitter from grain on the finish, mild leathery musk to the beer, fine malt palate, good Marris otter feel, overall the beer is fine, not my favorite but a good version of it.

 467 characters

Photo of Thorpe429
3.15/5  rDev -23.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Bottle courtesy of drabmuh at last weekend's Stone tasting. Served in a Stone goblet.

Pours a semi-hazy golden-caramel color with a bit of an orange hue. Short head without much in the way of retention or lacing.

Much like the 2005 version, the nose brings some caramel and brown sugar, as well as some older hops. The hops are a bit more citrusy and prominent than in the '05. Faint fruits in the background. The flavor has a good deal of sweetness and still just a touch of lingering bitterness. Medium body with low carbonation and a mixture of sugar and alcohol. A bit of oxidation there as well.

This was okay, but it's not something I'd really plan to age all that much of in the future.

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Photo of ScottyC54
4/5  rDev -3.4%

Photo of cynical1027
4.5/5  rDev +8.7%

Photo of bearisprime
4/5  rDev -3.4%

Photo of PhineasGage
4.5/5  rDev +8.7%

Photo of NickMunford
4/5  rDev -3.4%

Photo of 530veerguzzler
4.5/5  rDev +8.7%

Photo of rab53
4/5  rDev -3.4%

Photo of Rochefort10nh
5/5  rDev +20.8%

Photo of JohneHoodlum
5/5  rDev +20.8%

Photo of Photekut
5/5  rDev +20.8%

Photo of jerz
5/5  rDev +20.8%

Photo of codynevels
4.5/5  rDev +8.7%

Photo of westcoastbeerlvr
3.25/5  rDev -21.5%

Photo of glid02
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by Robert – thanks!

Pours a hazy dark copper color with a cream-colored head that leaves decent lacing.

Smells of moderately sweet caramel malts with good amounts of smooth vanilla and hints of leafy hops. Also present are small amounts of oxidation-induced sherry.

Tastes similar to how it smells. Mildly sweet caramel malts up front are joined quickly by slight vanilla with hints of sherry. Midway through leafy hops come into play, carrying through to a mildly bitter ending. Mouthfeel is very good, with grainy carbonation.

Overall the last five years were kind to this beer, however I still prefer this beer fresh. Worth a shot if you like lighter hop influence in your barleywines.

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Photo of akorsak
4.17/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I have 5 years (2006-2009, 2011 Belgo) of a six year vertical. Time to dig in with oldest to newest (and maybe I'll come across a 2010 to complete things).

A: The barleywine is cuprous, amber with a darker nature. Still transparent, the ale has plenty of sediment suspended mid-glass. A quarter finger of eggshell white head reduces quickly, just a thin band with no lacing.

S: Thick and meaty, the malts are intense and focused. No simple malt bomb, the hops are powerful even after five years. Syrupy thick like molasses. Flowery hops, citrus-tinged, still jump out.

T: First sip: overpowering hops. Second sip: overpowering hops. Third sip: See one and two. Caramel and molasses, thick and heavy, bog down the taste. Perking it up, the flowery citrus hops zing with power. The ale is quite peppery, hot even. Both the hops and the malts are huge, restoring balance to the force. Booziness is present, sandwiched between the hops and the malts. Age has worked wonders; this beer could have lasted another 5 years I think.

M: Syrupy and rich, both the hops and the malts contribute to the strength. Rich caramel lingers alongside the hops; a decadent barleywine.

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Photo of arizcards
4.52/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Had on tap at the Bistro this past Wednesday for $5.00 for an 8 oz snifter. Reviewed from notes.

Beer poured orange with a nice off white head.

Nose was still quite pungent of floral hops. Amazing after all this time.

Taste was extremely well balanced. Grapefruit bitterness was still alive and well balanced nicely with a huge malt backbone.

Mouthfeel was exquisite, full bodied and extremely smooth.

Drinkability was very good. Wow, this was a gem. In the past I have primarily had the Old Guardians fresh and although they are good this proves that aging does wonders for some brews. Definitely try this if you are at the Bistro!

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Photo of dragonWhale
4.8/5  rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

the 2006 vintage was the coup de grace on that fair evening of retardation and maturation. Unfortunately opened a bit too late for the finer sorts, nonetheless it shone through the pale on this fair eve with an angry recognizance all to its own. It would not be denied. The slight metallic oxygenation only enhanced its bravado. The beer nearly incited a riot, glaring at the willing conquistodores in its impending wake. Golden copper sexiness awaited everyman, everywoman, everychild! The beverage was phenomenal, aged to perfection. It was far superior to the 2008 version which was sampled. The five year old flavor far surpassed most of those that were touched by those human lips which dared to brave the February Day.
All of this to say that this vintage is drinking incredibly right now and it is highly recommended.

 824 characters

Photo of HopHead84
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2/19/2011

On tap at Stone apposed next to the 2011 vintage.

A: Hazy dark orange with a large yellowish white head. Good retention and scattered lacing.

S: Aromatic candied grapefruit with a rich caramel and toffee presence. Oxidation is graceful and complementary. Alcohol is well hidden. Gives the overall impression of malt richness and depth with an overtone of citrus and resinous hop aromatics. Very nice.

T: Sugary caramel with faint oxidation notes. Upper moderate bitterness with notes of pine and candied grapefruit. Somewhat boozy but there's a lot of flavor to overshadow that aspect. The finish displays an increase in bitterness with lingering caramel and grapefruit rind.

M: Upper medium in body with upper moderate carbonation. Sticky mouthfeel with alcohol warming and some astringency.

Overall: I'm sure this was cold stored, regardless, it has aged quite well. 

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Photo of AleWatcher
4.3/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This 2006 barrel was on tap at Three Floyds. I just happened to ask if was the 2010 and was pleased to hear it was the 2006! Had to try it.

Served in a goblet styled chalice.

Pours a nice coppery hued golden orange color with a tanned head and sticky clumps of lace. Smells sweet and malty with enough of a hop presence-- citrus and slight pine-- to make you know it's still an American barleywine as oppesed to the British style. A nice caramel malt flavor presents with a great smoothness... Mouthfeel is perfect. Smooth would be the one word to describe this beer at this moment.

 584 characters

Photo of Georgiabeer
3.42/5  rDev -17.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Just opened and consumed tonight. From my cellar. I'd say this beer is past its prime by this point. More one imensional and washed out than it used to be and with a slightly unpleasant bitterness that tastes a bit woody. Somewhat cloudy appearance and no real head to speak of. Smells woody and fruity with peaches , melon, and some citrus flowers. An undercurrent of bitterness. Taste is quite similar to this profile, but with a bit of oxidation in the finish, a little less fruit and a little more woody dryness. There is a bit of sweetness to the flavor, though, which helps tame the woodiness. A bit tannic in the mouth from all the wood. Not bad, and still drinkable, but all the hops are long gone and the beer has gone from its intense, rough beginnings all the way through the balance it achieves with some aging straight through to being unbalanced again- but tamer.

 877 characters

Photo of Halcyondays
4.19/5  rDev +1.2%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 3.5

22 oz. bomber,

A: Pours burnt orange, with a nice frothy white head, good retention.

S: Really where these aged barleywines shine. Rum soaked oranges, fig, aged caramel malt make for a great fragrance.

T: Sweet toffee malt, oranges, butterrum and brandy. Definite bit of ethanol on the back end.

M: Smooth, silky and solventy. Full-bodied, elegant.

D: This is really good right now. Might be better after a few more years to take the heat off the finish, though I really don't mind it. A nice sipping brew.

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Stone Old Guardian Barley Wine Style Ale 2006 from Stone Brewing
4.14 out of 5 based on 193 ratings.
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