Stone Old Guardian Barley Wine Style Ale 2006 | Stone Brewing

BA SCORE
91
outstanding
193 Ratings
THE BROS
-
no score
Send samples
Stone Old Guardian Barley Wine Style Ale 2006Stone Old Guardian Barley Wine Style Ale 2006
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: American Barleywine

Alcohol by volume (ABV): 11.20%

Availability: Spring

Notes / Commercial Description:
No notes at this time.

Added by WebmasterMike on 03-02-2006

This beer is retired; no longer brewed.

BEER STATS
Ratings:
193
Reviews:
161
Avg:
4.14
pDev:
9.18%
 
 
Wants:
8
Gots:
11
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 193 |  Reviews: 161
Photo of klewis
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pours a clear ruby color with a decent sized head for a barleywine.

S: A well-balanced smell with aromas of molasses, rasins, pine, and a moderate amount of alcohol

T: This beer has perhaps the biggest, fullest taste that I've experienced. Loads of bitterness from start to finish, although it is balanced well with the malt. Overall, the taste is very good, although the alcohol dominates much of the flavor.

M: Full-bodied, rich, and syrupy.

D: This is a very good barleywine, and an improvement over last year's I think. The taste is a little tiring on the palate, so this one is probably best shared with a friend.

 634 characters

Photo of HoboAGoGo
4.6/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Cue the Charleston Heston styled "oh, my, God."
Poured into the glass, she was a ruby colored beast with browny browniness. A pillowy head sat atop her that dissipated, as all heads are wont to do, unless you chug the beer, but I didn't. Smells of a deep, malty alcohol, warm, almost woody or grainy. Hops in the nose, pungent piny hops with some grassy tones. Taste was a deep, alcoholic warmth with a dark bread tastiness. Hops were prevelent, adding resin to the tongue.
She was a good brew, and as Charleston Heston said is probably every movie he was in, "oh, my, God."

 577 characters

Photo of surferman576
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

this is a great barleywine style ale. it pours with a good but not big head that disappears within a couple minutes. the color is a deep ruby or raspberry red - absolutely beautiful. the smell is strong with strong hint of brandy - this is also true in the tase which is very sweet, but not unbalanced. the alcohol is very noticeable in the taste at 11.26% but isn't at all unpleasant :) I would definitely pick this over many other barleywines. get to the store now and buy one.

 479 characters

Photo of pjwilson
3.61/5  rDev -12.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

appearance: favorite part? the prop. 65 warning that states: "some materials used in the colored decorations on this product contain cadmium a chemcial known to the state of California to cause birth defects". That made me laugh, gee if you are a pregnent mother and considering a drinking a bottle of Old Gaurdian, then i think the kid is gonna have worse things to worry about than the cadmium(what ever that is). ok but seriously...

appearance: got to admit, that's a fine looking barley wine style ale. the amberish beer seems to glow out of my white wine glass. the head is suprising solid and large as well. the head melts down into a solid lacing.

smell: drank the first half of the bottle right out of the fridge and there was no smell. now, at room temp. getting smells of prunes, brandy, fusel alcohols and other dried sweet fruits. all and all a little subduded. quite nice though, and little hops if any.

taste: a bit of alcohol in the taste, blended with hints of sweet figs, a dry bitterness. this is a pretty balanced beer, not too sweet, not to bitter. I don't think it needs much age, at least not to mellow the hops out, only to improve the blending a bit. it works good here.

mouthfeel: old syrup? about like drinking pancake syurp if that's your thing. for me it's a bit much, (would have prefered the beer a bit more dry)

drinkability: one 12 once bottle would be enough, but i can finish the bomber without much trouble. I am left at it's conclusion with absolutly no urge to have another untill next year. If i had the patience and money to age a bottle or two I would, but i don't think i do. I've been drinkin' lots of bigfoot lately and i just plain enjoy that more, along with hairy eyeball. all in all a good once or twice a year beer for me, but it's just a little thick... way more than your average BW.

 1,850 characters

Photo of kdmorse
4.18/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: After a big of an overzealous pour (have been dealing with RIS’s and DIPA’s recently) ended up with 3+ fingers of creamy, tan head. Clear copper color with lighter hints at the edges.

S: Sweet caramel (and slightly fruity) smell. Hops are present but not pronounced.

T/M: Sweet and balanced taste. Very similar to the smell. Has a crisp, floral hop finish. Carbonation is a little much, but not out of line.

D: At the start the drinkability is great, but doesn’t last long. 22oz of 11.2% is more than enough for me.

 532 characters

Photo of scottoale
4.48/5  rDev +8.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

I truly must say, this is the best "Old Guardian" so far! The 650ml brown bomber silkscreened label (all Stone labels are s/s, no paper) states: "Limited Early 2006 Release" as well as "11.26 Alc. Vol." Think this stuff is strong ? You'ld better believe it !

Pours a deep, brilliant copper color with a one-finger, off-white head. The head deminishes rather quickly, perhaps the alcohol helps dissolve it, yet it has a nice delicate lacing.

First wiff is much like every OG I've had in the past, nothing really jumps out at you, just the usual good, some what sweet malty goodness with a mild hopping in the background. To me it pretty much smells the same, sniff after sniff, year after year. It just doesn't smack you in the nose like Bigfoot does, but that's ok.

The flavor however is much tastier and balanced from the previous years. It's smoother and not as chewy. It's just a grand malt expirience balanced perfectly by the hops, with a $hit load of alcohol blending the two. The finish is warm and tasty, a bit sweet. but not too sweet. I couldn't say for sure how well "Old Guardian" ages as I haven't ever cellered any. Outside of the alcohol being a bit pronounced, it really doesn't need to mellow and with the carbonation being a bit on the low side I say drink it now. Think I'll have another (this is plentiful here) and suggest you do the same, if you like strong American barleywine !!!

Cheers !

 1,424 characters

Photo of ChillMike
3.83/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a beautiful amber-ish red with a hefty offwhite head that leaves nice lacing. Smell is of dough and fruit and not much of an alcohol smell (which is suprising seeing how it is 11.26%). Sweet taste that gives way to a bitterness that is pleasant with a noticeable presence of alcohol. Has sort of an oily feel to it. Definitely a sipper, and a one at a time kind of beer. Overall it’s pretty good, will be interesting to see how it tastes after being cellared for 6 months.

 479 characters

Photo of Wildman
4.2/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

This beer poured a clear reddish amber color and formed a nice off white foamy head that coated the glass with lace as it slowly subsided. A medium amount of carbonation was present. An aroma of malt, hops, caramel and pine. The flavor was heavy with malt and hops with a slight caramel aspect with a pine presence in the background. It has a medium body and a sligtly sweet, yet astrigent finish with the warming aspect of the alcohol coming through. Undoubtedly will get better with aging.

 491 characters

Stone Old Guardian Barley Wine Style Ale 2006 from Stone Brewing
4.14 out of 5 based on 193 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe