Stone Old Guardian Barley Wine Style Ale 2008 | Stone Brewing

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Stone Old Guardian Barley Wine Style Ale 2008Stone Old Guardian Barley Wine Style Ale 2008
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: American Barleywine

Alcohol by volume (ABV): 11.26%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by HimerMan on 01-27-2008

This beer is retired; no longer brewed.

BEER STATS
Ratings:
328
Reviews:
259
Avg:
4.07
pDev:
10.07%
 
 
Wants:
6
Gots:
26
For Trade:
1
User Ratings & Reviews
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Ratings: 328 |  Reviews: 259
Photo of dukedevil0
3.33/5  rDev -18.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3

Picked up a bomber from Party Source in Newport, KY.

A: Pours a hazy unfiltered orange amber with white frothy head that reduces down to a film and leaves good lacing.

S: Smells old sweet caramel malts and sweet fruits, but not very citrousy. Slight alcohol scent.

T: Similar to smell with more alcohol in the flavor, a bite that almost tastes sour with some of the hop bitterness i'm used to in other Stone beers.

M: Pretty thick considering I didn't expect it. Good amount of carbonation with some warmth.

D: If I enjoyed this style of brew, which I'm starting to think I don't, it'd be higher, but I'm just not feeling this.

It tastes too much like Founder's Red's Rye, or Alpha Kong or Prohibition Ale to me and I didn't like those much. The "sour" type flavor really puts me off.

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Photo of Tdizzle
3.9/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

2008 vintage poured into my Dogfish Head snifter.

A- This beer pours a slightly hazy orangish-amber color with a nice off-white head that produces some spotty lacing as it settles.

S- Sweet malts and lots of citrusy hops. The alcohol is very prominent in the aroma.

T- Everything that the aroma promised. Malty sweetness gives way to some intense bitterness. Very boozy, yet the alcohol isn't overpowering. You can feel the heat as it goes down.

M- A rich, smooth feel with some light carbonation.

D- At 11.26%, this drinks pretty well. The hop bitterness prevents the alcohol from becoming cloying, but there is still a rather harsh quality to this beer. It's hard to say exactly what it is, but it's just abrasive. This is a beer that is best appreciated with some age on it.

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Photo of Frosty80
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Color: hazy caramel

Smell: slightly hoppy; dark fruit

Taste: slight hoppiness throughout, but a little more prominent in the finish. nice sweetness and dark fruit

Mouthfeel: smooth. low carbonation. low-full body

Notes: one of the first barleywines i had and still one of my favorites. i dont like a lot of hops to my barleywines and this one pushes it, but its still great

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Photo of bilyboy65
3.45/5  rDev -15.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

I don't know about this beer. For a barley wine it's not really like a wine at all. I suppose I should be greatful for that since I don't like wine generally. Pours a light brown with a minuscule head. Leaves nothing on the glass. The nose and taste are quite the same in that its of brown sugar and diactyl. There really isn't the sweet wine taste of most barley wines i'm used too. Maybe it's just the way it should be. Drinkability isn't bad though. Could enjoy a few bombers of this.

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Photo of sweetbrew82
3.05/5  rDev -25.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 2

22 oz. bottle into a snifter; no freshness date

P: Poured out rich gold from the bottle, and sits a hazy deep amber with tangerine highlights. 1 1/2 inch head was off-white, tightly compacted, and frothy. It did disappear pretty quickly to form a halo on top, with not much lacing.

A: Bready malts, citrusy & earthy hops, yeast, toffee, caramel, and alcohol...lots of alcohol!.

T: Starts with sweet caramel malts, a little toasted barley, and a hop kick made up of mostly grapefruit & orange peels. Malts are definitely on the top layer of flavors, but the hops do a commendable job of providing a backdrop to the grain bill. The middle gives rise to some good toffee flavors and an insane alcohol presence that blisters the tongue throughout the rest of the experience. The finish is dry and features a hint of yeast, while being joined by the ever-building creshendo of alcohol that sets a 4 alarm blaze in the chest and throat.

M: Full-bodied and viscious, yet smooth with a bit of graininess. Gently carbonated.

D: The 11.26% ABV, and heavy presence thereof, puts a bit of a damper on things in this department. 22 oz.'s was a struggle.

Notes: This is way too boozy for me to consider it a good example of the style. I mean, I understand that barleywines are supposed to be sippers, but the overwhelming ethanol just ruins this beer when it's this fresh. Had some good flavors and that signature Stone character to it, but it feels really raw right now. I need to buy another to age, as I think that would really help to mellow the alcohol and unwrap some of the more subtle flavors. Not recommended when fresh!

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Photo of JoeBloe
4.2/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

finished a 22oz bomber over the course of 3 hrs -a real tasty barley wine ale - a bit too easy to drink for the style i'm familiar with - pours hazy , i can get a 1 finger head with a vigorous pour-
great aromas, nice flavor , you know the alcohol is present but it's nicely hidden - this bomber went from 40 degrees to room temp throughout the 3 hr drinking process, i think i like the room temp glass better than the first or second - good stuff -next time i'll try the first glass a little warmer - i'm following this with a dfh olde school barley wine (the hard stuff).

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Photo of MiguelMandingo
4.43/5  rDev +8.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

This is the first bottle of OG that I have sampled. Thanks to Joey from South Bay for his online services. Thanks man, I appreciate it.

Poured part of a bomber into an OG glass.

Appearance - This is a good looking beer. It produced a two finger latte foam head that slowly dissipated to a thin crown. It left quite a bit of lacing on the way down. There were constant bubble streams that rose from the side of the glass. It is a hazy transparent honey orange gold color. Yummy.

Smell - The smell was good, but slightly subdued. I could primarily smell caramel and booze. There was a flowery hop scent that was closely tied to the booze - it was very slight, but it had notes of citrus and pine.

Taste - This is a tasty barleywine. Other people have compared other vintages to a barleywine/IPA mix, and this vintage isn't too far off. It was a tasty well-hopped barleywine. There are notes of orange, lemon and mostly grapefruit citrus, with hints of pine and cherry. It is quite boozy, though it suits the flavor nicely. There is a caramel flavor as well which balances nicely with the booze and hop level.

Mouthfeel - I love the mouthfeel on this one. It has a medium/full body, with the perfect level of carbonation, IMO. It isn't quite effervescent, but it is lively enough to cut through the relatively thick body. It is slightly oily and sticky.

Drinkability - This barleywine is extremely drinkable. It took me awhile to finish the bottle by myself, but it's tasty, smells good, and feels great going down, I really just wanted to savor it. I am glad I picked up several bottles. I could see how this would age well, but the hops are so tasty, I am not sure if I would want to cellar it that long. It is a must try.

A great beer from one of my favorite breweries.

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Photo of Trueant1
4.04/5  rDev -0.7%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Pours a hazy orange color...like the old wit beers I get on tap. Has a 2 finger white foamy head that almost resembles pankcake batter. the head leaves rings of lacing.

The smell is faint to me. Some bready barley smell. Not much elce going on for some reason.

Taste is great. Floral rosey and tropical fruits come through the hop bitterness. WOW!
Intensley bitter but for some reason these other flavors are strong. Some medicinal residue left on the tounge. bitter and alocholic aftertaste linger and linger. ( not a bad thing).
Oily mouthfeel from excessive hopping. Bitter afterbite, and alcoholic burn.
A borderline sipper. Dipa? Lots going on with this exceptional ale. NOt for the weak!

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Photo of SageO
5/5  rDev +22.9%

Photo of Nickfellow007
5/5  rDev +22.9%

Photo of ryrust5301
4.03/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance - Murky and cloudy orange with lemon yellow highlights flowing around the edges. What made it impressive was the finger length tight white head that blew up at the end of the pour. A misty froth coats the top just adding to the beauty of this one. Very thick band forms a white halo around the top. Once again a fantastic looking brew.

Smell - Deep bready scent and caramel malt which is matched by a piny hop.

Taste & Mouthfeel - Bitter and biting on first taste. Hops are definitely pronounced, and have a bit of a citrus taste as well. Malt is very sweet and bready, most likely caramel based. The bitterness doesn't really ever go away and really hangs around throughout the entire experience.

Drinkability - This one looked citrusy on the pour due to the color, and it was a lot more hoppy than I like my barleywines. This one just needs some age to blossom more.

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Photo of BrunEngr
4.5/5  rDev +10.6%

Photo of 100floods
3.84/5  rDev -5.7%
look: 5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

2008 edition, drank on 9/22/08, aged roughly 9 months (could be more)

This will be my third 2008 Old Guardian. The first two I drank when they were much younger, practically right after it was released.
It pours with a rich copper hue with a pale white head. There is almost no initial aroma, but some hops and a little alcohol make their way to my nose.
The first few sips remind me of Sierra Nevada's Bigfoot. This beer contains similar characteristics to the essential west coast BW, but it lacks the intensity, not to say it's a weak one though.
I'm assuming this beer was modeled after bigfoot because it has the same hop characteristics, perhaps not as much (9 months of aging a bigfoot does not yeild any difference).
You can tell this beer has mellowed out a bit, but it still has some bite to it. There is a slight citrus flavor that I was was balanced out by some sugar flavors, but it works well with the hops. After letting it sit, I could taste the alcohol a little more.

This is a good BW. It covers the basics of the west coast style and I think stone tries to put in a few twists and turns to make it unique. I am curious to see how this beer turns out in another year or so.

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Photo of GordonQuid
3.8/5  rDev -6.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Poured from a 22oz bomber into a freshly washed sifter. Hazy bronze/amber, small 1/4 inch head with moderate lacing.

Smells piney, grapefruit with a heavy note of caramel pineapple.

Taste is an overpowering display of conflict (not in a bad way). Strong alpha hop characteristics conflicting with belgian triple malt characteristics. Mind blowing strong in character. Strong alcohol notes in the finish that lingers. FULL bodied beast of a barley wine.

I will let my other two bottles sit for a year, should be interresting.

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Photo of Terp96
4.4/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2008 edition poured from a 22 oz. bomber into a pint tumbler. Hazy amber color with small head that dissapates rather quickly.

Aroma is fruity and hoppy but not overpowering. Very subtle hints of dark fruit.

Tastes great. Malty sweetness up front and througout. Nice hoppy presence in the end. There is a hoppy bite that gets stronger as you progress and the beer warms a bit. Second half of the bomber gets even better.

Mouthfeel is exceptional. Very smooth and balanced. No alcohol burn and not too sweet.

Drinkability is limited by the alcohol content but this is by far my favorite barleywine and an excellent interpretation of the style.

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Photo of UnknownKoger
4.45/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Been waiting three years to try this bad boy. My mouth is drooling. Cracked open and poured into my LA Craft Beer Week glass. Pouring...still carbonated. Awesome. Very little head and quickly dies away. Appearance is hazy copper with golden.

The smell is absolutely delicious. Sweet sweet malt. There are pretty much no hops on the nose. The taste only confirms this. It is a sweet malt extravaganza in your mouth. This is outstanding. The mouthfeel is surprisingly exceptional...very nicely bodied. The hops have pretty much faded away entirely. This is such a nice drink

Cracking it open is kind of sad because it's the only bottle of the 2008 I had, but the three year wait was clearly worth it. Will definitely be saving the other vintages for a few years

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Photo of ShrLSU
4.23/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance - Cloudy orange color with that lightens as it gets higher in the glass. Nice head that settled on the pour and left beautiful lacing around the edges.

Smell - Very bready with some piny hop scents. A pungent malt and alcohol smell as well. Pretty well blended nose overall.

Taste & Mouthfeel - Bitter hops come out first followed by a bit of a citrus hop taste. The bitterness lingers into some sweet caramel malt taste. The alcohol bites a little but the bitter hops is probably the most prevelant.

Drinkability - This was a very hoppy barely wine. It's definitely a sipper. If this aged a little longer the malts and other flavors would be a bit better served. This was still a hell of a beer.

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Photo of dwilson01
4.45/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Poured from a bomber into my arrogant bastard pint glass, amazing find this brew was mistakenly underpriced on the shelf, and a spring 2008 release to boot!

appearance is thick and malty, let me reiterate that, THICK and MALTY, the carbonation bubbles literally move slowly up through the brew to make their way to the top. Nice head, recedes evenly with a thin film on top with a distinct clingy quality on the glass.

The smell is sweet caramel and buttery toffee, grapefruit/citrus hop scents, a hint of that alcohol "hotness" that barleywines have in the end. Gotta give high here again, I keep going back to smell it over and over, it does refresh my nasal passages quite well for being 2 years old

Extreme complexity to the taste, a sweet buttery toffee definitely comes to mind following from the original scent although the caramel not so much. The alcohol esters are hidden from my palate by the immense amount of hops thrown in this bad boy. Tons of hop flavors intermingling; grapefruit, overripe orange, pine, and even some spring floral as well. The end following the hopping is the herb and spice flavors that hit with the carbonation, the fresh kind of herbs, sweet basil, thyme, fresh cut green onion...told you there was a lot

This beer probably has the biggest, thickest, most badass mouthfeel of any brew I have had. Not to say it's my favorite, but for this style of beer there is no competition. I don't taste the alc esters due to the hop+spice abundance, but i feel the alcohol hotness especially in the back of my throat on the swallow.

Drinkability, dude...if this beer were smooth and easy to drink then people would be dead. It's a sipping beer, so thick feeling it's gnarlier than a stout. Huge body, absolutely amazing amount of hops to counterbalance that and come through in the nose and flavor. Spicing to mask the estery flavors of the 11.26% in here...great one, it gets better with age, much better.

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Photo of Fermenticusrex
3.8/5  rDev -6.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Stone old guardian 2008 vintage
Poured from 22 oz bottle into mad elf tulip
Appearence hazy copper/orange
Smell lots of sweet malt and raisins
Taste sweet malt, raisins, caramel, bitter orange peel, pepper
Mouthfeel thick and syrupy, high carbonation helps balance
Overall nice barley wine aged well, would have like to try it fresh but can't travel back in time.

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Photo of SeanRedd
3.65/5  rDev -10.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A dark renaissance. An elegant banquet of intellectual pairings. An aristocracy cut from a traditional recipe. Sweet tree bark, caramela sappy burn. A boozey squeeze disquised within a winter fruit basket. An after dinner accompaniment to Victorian after dinner refreshments. Outstanding...though it hurts.

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Photo of Lofreqwave
4.25/5  rDev +4.4%

Photo of joekfsu
3.78/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

22 oz bottle, 2008 edition. Pours a clear copper with 2 cm off-white head. Aroma of malt, apples, grapes, and alcohol. Flavor is spiked apple juice with a slight hint of hops on the backend. Finishes hoppy and alcoholic. Light lacing, light carbonation, medium body, strong alcohol presence. Drinkable, more so to say you have tried it than anything else.

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Photo of BeTheBall
4.55/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Poured a copper color with a nice foamy head. Excellent lacing as the glass emptied. Smelled of tofee and vanilla, with a slightly alcohol aroma as well, but in a nice way. I got huge vanilla on the tongue with a nice warming effect from the high ABV, just enough hops to balance things out, but not a hoppy beer per say. Mouthfeel was very staisfying. Drinkability is good due to the smoothness and excellent taste, but the buzz comes quickly, so be careful. One of the best Barleywines in bottle I've ever had.

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Photo of Wonka
4.2/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

1 Pt. 6 Fl. Oz.
Limited Early 2008 Release
Sampled at 60 degrees

Appearance - sparse and quickly-ending carbonation rises through the mostly clear amber body; the off-white, two-finger thick head does its best to fight off the strength of the product below; partitioned sheets of lace

Smell - oh yes, this is a big, exciting experience; it draws you in to sip and early in the game, its an experience ahead of the taste; fig, raisin, caramel, citrus rind, flash of pineapple; some spice; steady line of alcohol gave me a sense that this offering is a caged monster

Taste - to open talking about the close of the flavor profile says something - its noteworthy at this stage; hotness comes through late as expected since its so fresh; lively hop profile enters early (orange rind, grapefruit) and remains long after the close; the malts aren't as prominent as desired but they'll be mined with time; fruity; bread and light brown sugar find a way through the hop jungle; if a hop punch is your thing, its very tolerable but age has a track record of doing the big Stone well

Mouthfeel - nice lush layer of carbonation for a barleywine; a light oil is cut by the hot; the alcohol dries the palette a bit (which will mellow with time) and this holds it back from being spot on but as ripe as this sample is, it's a 5; age aside, it's a 4.5; Stone seems to hit my preferred feel on just about every product in their lineup that I've sampled

Drinkability - its the Patterson fist that knocked out Johansson; a certain sipper that took me more than an hour to sample; time is on its side as it will favorably mellow; 1 is certainly enough to give the sampler a full impression

Buy 4 and drink one every year. It'll be a book that gets better as the bookmark advances.

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Photo of PhiloPsych
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

The color is just what you'd expect--clear, pretty copper. The light tan head puffs up, but thins and disappears quickly, leaving very little lacing on the glass. The smell is very sweetly alcoholic. More than any beer I've had before, this brew has a second kick after swallowing that is a very different experience from when the beer is in-mouth. (This isn't the same thing as "aftertaste" or even "finish" as I normally use those terms.) The taste is very big--lots of hops up front, lots of sweet malty flavor as the beers sits in your mouth, and very sweet alcohol in the aftertaste.

I should have paired it with a dessert. Last year I had the 2007 brew with bread pudding at the Stone Restaurant. It was great! Something like that would have been nice this time, too, I'm sure. My advice: plan to share a bomber. This isn't a beer to drink in quantity.

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Stone Old Guardian Barley Wine Style Ale 2008 from Stone Brewing
4.07 out of 5 based on 328 ratings.
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