Stone Ruination IPA | Stone Brewing

Stone Ruination IPAStone Ruination IPA
10,847 Ratings
Stone Ruination IPAStone Ruination IPA

Brewed by:
Stone Brewing
California, United States

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 8.20%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by kbub6f on 06-12-2002

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
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Ratings: 10,847 |  Reviews: 3,080
Photo of Gabany
4.5/5  rDev +4.7%

Photo of mrwelk
4.25/5  rDev -1.2%

Photo of linkin22luke
5/5  rDev +16.3%

Photo of Deivos
3.75/5  rDev -12.8%

Photo of tuokool9
4.5/5  rDev +4.7%

Photo of Jaldama
5/5  rDev +16.3%

Photo of RattleheadKV2
4.57/5  rDev +6.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 22oz bomber into Unibroue tulip.

Appearance: Pours a beautiful pale golden color, with about two fingers of nice froth white head, that leaves some pretty nice lacing down the glass.

Smell: Hops! Just a huge, dank, resinious, piney smell overpower at first, but on closer inspection, you get some very nice, though subtle floral tones in the background.

Taste: Mimics the smell quite well, but with the added bonus of the rich malty backbone that is barley perceptible under the assault of the hops, though is a much enjoyed respite.

Mouthfeel: Nice and crisp, medium bodied ale, that is drinkable for days, though that would not be advisable.

Overall: Fantastic DIPA, super, super hoppy, with a nice bit of maltiness to balance things out a bit. This brew is simply amazing, and amazingly drinkable. One of my staples, and highly recomended.

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Photo of n00blar
4.25/5  rDev -1.2%

Photo of Rathakem
4.5/5  rDev +4.7%

Photo of dgeebs07
4.75/5  rDev +10.5%

Photo of rickyleepotts
4.19/5  rDev -2.6%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

A few weeks ago, Jake asked me, “Have you ever had the Stone Ruination IPA?” I hadn’t. So I went to the liquor store and bought a bottle. I got home to find there was already a bottle in the fridge! It was one of our 1001 bottles. So I opened that one, and stuck the one I bought in the fridge for a later date. That date… that is today! So let’s focus is on what this hop-filled beer has to offer.

In the Glass: In the glass, it is hazy and has a typical wheat look to it. Most IPAs that I drink are fairly clear, where you can see the bubbles rushing to the top. Last night I had a double IPA that was like that. It has a thick white head, but a thin fading lace. The head makes me think this beer will have a ton of flavor and a good mouthfeel.

Nose: This smells like a bag of hops. I LOVE a good hoppy beer, and this one promises to deliver. The hops are just unreal, and there is a subtle floral note peaking through there. But the hops are just overwhelming on the nose. I like it!

Flavor: This is a GREAT beer. I love a good IPA, but when you make it a double… bottoms up. I sometimes like the overwhelming hop flavors, but this beer doesn’t have that. There are more hops on the nose than on the palate. It is cool, calm, and collected and that makes this double IPA drinkable. Almost too drinkable. The flavor doesn’t really hit your tongue until you have swallowed, but you get a bunch of flavors on the back of the palate as well.

Mouthfeel: There isn’t much mouthfeel at first, then you get hit with what feels like bubbles from the carbonation. I think that is just the thick creamy head that I was talking about earlier. Then, as you swallow, the flavors start to become pronounced and you begin to experience the imperial IPA piece of this beer. This isn’t your average double IPA. The recipe they used has a cool story, and I just love the way this beer slides down the throat. It’s not a typical IPA, but it doesn’t need to be!

Aftertaste: The aftertaste takes a few seconds to kick in, but when it does… I welcome it. The dryness from the hops kicks things off, and then you get a smooth almost bittersweet taste that settles on the back of the throat. There is a little heat too, which is weird since this beer only has a 7.7% ABV. But maybe the heat is coming from something else. The aftertaste doesn’t last long, but the burn brings all of those flavors (especially the hops) back to the surface.

This is a good beer, available in bombers, and is readily available all over the Midwest. Stone has done it again! Bottoms up, people!

Stone Ruination IPA - The bottle says: “Ruination - The act of ruining or the condition of being rued; a severe state of damage; destruction achieved by wrecking”

“Stone Ruination IPA. So called because of the immediate ruinous effect on your palate. The moment after the first swallow, all other food and drink items suddenly become substantially more bland then they were just seconds before. By the time you develop a taste for this IPA, you may find that you are permanently ruined from being able to enjoy lesser brews. Good. We freely admit to doing this. On purpose even! People are sometimes crazy enough to thank us for this assault. To which we reply, “You’re welcome.”

“Out of the smoldering ashes of the Stone Anniversary IPAs, the Ruination IPA is born. Rising like the phoenix comes this over-hopped jewel, bringing with it not the acrid sting of smoldering embers, but the abundantly pungent aroma of hops. Bountiful hops. Glorious hops. If you are not already a confirmed hop head; if you have not already converted your palate to the glory of righteous joy that the miraculous little green flower brings to the senses, then this is NOT the place to start, for it will bring you nothing but shock. All its richly layered subtleties will be for naught. Intense hop character will only be perceived as binding and blinding bitterness. Does the experienced hop lover perceive this in a different way? Well, yes and no. The matriculated imbiber is not numb to the rambunctious rich of bitterness - indeed that is a major element of the allure - however they are also able to look beyond to the well spoken yet understated male presence. The aromatic alcohol tones. The swirling meld of naturally occurring complex flavor compounds courtesy of our little friends known as “brewers yeast cells”. God bless the yeast, the malt, and the HOPS!”

“100+ IBU’s (International Bitterness Units)”

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Photo of tln13
4/5  rDev -7%

Photo of deonreds
4.25/5  rDev -1.2%

Photo of Horbar
4.25/5  rDev -1.2%

Photo of DrFunkenstein
4.5/5  rDev +4.7%

Photo of mcorwin
4.25/5  rDev -1.2%

Photo of M1A2
3.75/5  rDev -12.8%

Photo of illestkilla
4.25/5  rDev -1.2%

Photo of Crstumpf
4.25/5  rDev -1.2%

Photo of bstave
4.53/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured 22 oz bottle (best by 6/25/12) into Dogfish Head Tulip Pint. I have had this beer numerous times and am just getting around to rating it.

A- Pours a wonderful glowing orange copper with big two finger white head that dissipates to a nice coating of sticky lacing.

S- Smell is big citrusy hops. Some nice earthy hop notes as well.

T- Taste is smack you in the face hops. Definitely a true West Coast style IPA. A bit of malt to hold the hops at bay, but not much.

M- Mouthfeel is nice and dry. Not sickly sweet like some DIPAs tend to be.

O- One of my favorite beers of all times. I have only bought one case in ten years and this was it a few years back. Awesome DIPA.

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Photo of jaimenavarrog
4.75/5  rDev +10.5%

Photo of Greymanx
4.75/5  rDev +10.5%

Photo of raynmoon
4.06/5  rDev -5.6%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer is extremely bitter, but there is almost no alcohol present, so it makes the bitterness more enjoyable.

When fresh, this beer can almost be a little overly bitter focused, rather than flavor focused, causing it to feel thin, but with a month or so on it, it balances out much nicer.

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Stone Ruination IPA from Stone Brewing
Beer rating: 4.3 out of 5 with 10,847 ratings
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