Stone 12th Anniversary Bitter Chocolate Oatmeal Stout | Stone Brewing

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Stone 12th Anniversary Bitter Chocolate Oatmeal StoutStone 12th Anniversary Bitter Chocolate Oatmeal Stout
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.20%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by ThreeWiseMen on 07-02-2008

This beer is retired; no longer brewed.

BEER STATS
Ratings:
971
Reviews:
706
Avg:
4.1
pDev:
10%
 
 
Wants:
92
Gots:
138
For Trade:
4
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 971 |  Reviews: 706
Photo of ppoitras
3.65/5  rDev -11%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bottle purchased as a single from Yankee Spirits, Sturbridge, MA.

Poured into an imperial pint glass, formed a 1/4" dark brown head over the opaque dark brown/black brew. Head is promptly down to a thin layer of tiny bubbles, with slow-falling sticky lace. Aroma is rich dark oatmeal sweetness. Taste is sweet chocolate to start, but quickly overpowered by burnt oats, which give way to bitterness and alcohol at the close. Mouthfeel is a bit harsh, and drinkability is limited for me by same. Just a little too brash for me, even if it lives up to its name, and is just what the brewers wanted. Guess this time, I'm not as worthy as I could be...

 653 characters

Photo of Jwale73
4.1/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in a nonic. Poured an inky black with a tight, half inch mocha-colored head embedded with tiny ringlets that eventually disperses into a thin ring around the shoulders; lacing adherence is somewhat poor. Scent of malt, cocoa and espresso with a hint of alcohol detectable at the back. Taste follows nose. Bitterness is exposed, but seems to come more from coffee char than chocolate. Medium-bodied and lively with a creamy, warming quality throughout the mouth and a dry, bitter finish. Excellent drinkability; characteristics are well-balanced and brew is immediately drinkable. No need to cellar this one.

 614 characters

Photo of cbutova
3.91/5  rDev -4.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Flavor might have been damaged from sitting on a shelf for 1 year but here we go. Glad I could find this one over a year after its release. Poured pitch black into my pint glass with a 3 finger head after a pretty vigorous pour. Head is coffee colored and reduces to a thin layer on the beer after a few minutes, leaves good medium lacing on the glass. Smells of roasted malts and chocolate, maybe some smoke/burnt notes too. Tastes of chocolate, roasted malts, a tiny bit of alcohol(expected in imperials), and a bit of hops. Has a slight metallic aftertaste. Mouthfeel is heavy, which is nice for an imperial, good carbonation and pretty smooth, coats the tongue pretty well. This beer is definitely drinkable, didn't feel too heavy on the stomach, good spin off of imperial stout. Didn't really get the oatmeal.

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Photo of Brad007
4.88/5  rDev +19%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Color: Pours a pitch black color with a thin brown head with the consistency of cocoa.

Aroma: Creamy with the aromas of cocoa powder, mild coffee and dark fruits. Not too bitter.

Taste: Creamy and bitter upfront with a decent helping of cocoa, dark fruit, decent hop bitterness and very mild roastiness. Smooth.

Mouthfeel: Silky and creamy due to the oatmeal. The perfect amount of roastiness. Very nice cocoa flavor lingers.

Drinkability: Highly drinkable and feels more like a regular stout than an imperial stout due to the ABV. With some aging, the cocoa will show through once the bitterness subsides. Try to get at least two bottles if you pick this up. I can't wait to see how well it mellows over time. A very worthy purchase.

 739 characters

Photo of DrJay
3.73/5  rDev -9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Looks thick off the pour. Very dark brown foam that settled to a thin cap with some chunky bubbles forming a collar. Spotty lacing clung to the glass. The beer was pretty much black with very thin reddish edges. Big roasty coffee aroma initially, which gave way to notes of dried fruit, dry cocoa, burnt malt, slight licorice and booze. Balanced bitterness with a nice chocolate and roast flavour. Sweet malts filled out the middle. Fruit character appeared towards the end with alcohol rounding out the finish. Full bodied, but not heavy, with fine carbonation and creamy texture. Alcohol warmth. This one's tasty as it is, but it's still a bit young and hot. Some time in the cellar should smooth things out a bit. As it is, drink it a little on the warm side or let it warm up as you're drinking. It takes the edge off the alcohol and makes for a more pleasant drink.

 870 characters

Photo of maximum12
4.25/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Of the six boxes that have arrived on my doorstep over the past couple of years from the prolific beerisheaven, only five beers remain. OK, now four. It never gets old sayings thanks for more great brews, Brian.

Pours black with a tame, muddy head that quickly retreats. Flat & quiet. Smells very good. The bitter, assumedly from the chocolate, is a different bitter than the regular hop-bitter I've become accustomed too. Along with some good, dark malts.

This XII has some great uniqueness swirling around. The bitter chocolate is up front & intimately intertwined with the sweetness of the chocolate, too. What an odd pairing doing the completely opposite thing to my palate. Standing behind this coolness is a deep maltiness that's silky, warming, rich, & all those big stout superlatives in spades, so to speak. Lush.

Not being a big fan of oatmeal stouts, this is a cut above the rest. Excellent beer. I didn't like the Stone RIS when we first tried it, now I'm wondering if the year-old bottle is worth another run. Something to ponder.

 1,049 characters

Photo of BDeibs
3.5/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Bighuge
3.35/5  rDev -18.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Inky black body. Thin coating of brown cream on top. Moderate amounts of lace are left behind. Aroma is chalk full of bittersweet chocolate, anise, rum soaked raisins and cherry. Flavor is some of the same, but also some fusel alcohol contributions that bring it down. A little too much heat for my liking. Didn't expect this much from a 9.2 beer. But other than that, there is the bitter chocolate notes and anise oil and coffee. Body is medium at best and carbonation fairly low, which doesn't detract from the experience. Not one that'd I'd need more of anytime soon.

 570 characters

Photo of barnzy78
4.5/5  rDev +9.8%

Photo of Viggo
3.75/5  rDev -8.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

I remember fartingdog bringing this over but can't remember if it was from him or not. Thanks! Also had a glass at the brewpub a couple days before.

Pours an opaque dark brown, almost black, thin tan head forms, quickly settles to a flimsy ring, some lace spots. Smell is licorice and chocolate, some roast, caramel, oats, biscuit, alcohol, bit of fruitiness, kind of interesting. Taste is quite sweet, licorice, chocolate milk, toffee, some roast, oatmeal, biscuits, very malty beast, dark fruits and cherries, yeast, alcohol, decent balance in the finish, touch of roasty bitterness. Mouthfeel is medium bodied with low carbonation, some warmth going down. Smooth for its strength, just didn't do much for me. Found it a bit too sweet and was expecting more of an intense chocolate rather than so much fruit.

 811 characters

Photo of Bung
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured black with brown around the edges, light brown head. Smell some mocha and toasted malts, slight alcohol. Had some coffee and roasted malt, more baker's chocolate/dark chocolate. The alcohol is not real well hidden, but I don't really expect that in a RIS. Warm finish of alcohol, coffee, some bitter chocolate lingers. A little astringent. Could have had a little more sweet malt, dark red fruits, but still pretty good.

 427 characters

Photo of jrallen34
3.93/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

I drank this on tap into a tulip glass at the Map Room.

The beer pours black with a medium tan head. There is about once inch of dark tan head. The first half inch fades quickly, but the second half actually stays for ahilw. Good lacing.

The aroma is medium, and full of lots of sweet chocoalte. At the end there is light hint of hops.

The taste ia also super sweet, bordering on too sweet, but doesn't cross it. There is TONS of sweet chocolate, but that's about all I get. A little to simple.

The feel is on the lighter side without much of a finish.

Overall, it was decent for a chocolate beer, but nothing special.

 623 characters

Photo of twelveinches
4/5  rDev -2.4%

Photo of ArrogantB
3.85/5  rDev -6.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Another anniversary offering from Stone which I expected to be good and it was. Obviously black, minimum brown head. It smelled like chocolate, tasted like dark bitter chocolate, fruit, and a strong alcohol component which was a little strong (and the reason I didn;t give a higher score for taste). It seems like most oatmeal stouts feel silky and this one does as well.

 371 characters

Photo of Sparky44
4.18/5  rDev +2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Photo of trxxpaxxs
4.03/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle split with dogfishandi...

A: Pours out a deep motor oil black with about a half finger of mocha colored head. There is only a tiny bit of lacing left on the glass as it drinks. This beer has some serious legs. It's incredibly viscous and sticky.

S: I'm picking up sweet malt, bittersweet chocolate, vanilla, and caramel. There is also a bit of a burnt toast note in there as well, but it's subtle beneath the bittersweet chocolate.

T: The taste is on par with the smell. It starts off with a bit of earthiness, chocolate, and vanilla. The finish is more chocolate, with notes of caramel and burnt toast. It's really solid.

M: Full bodied beer. This is a thick and sticky beer, but the flavors are spot on, and nothing lingers on the palate for too long. It's silky and smooth going down.

O: This is a really nice stout and age has treated this beer well. I feel very lucky to have tried this beer well past it's retirement. I'd drink it again if I could find another bottle.

 986 characters

Photo of iRun2Beer
4.57/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of TurdFurgison
3.77/5  rDev -8%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 3 | overall: 3

Poured from a Stone bomber, $6.99 in OH. The beer is black with an unreal head, chocolate milk colored and thick, loads of lacing. The aroma is strong with chocolate, more than any chocolate-style beer I've had to date. The taste, however, is not as good as I'd hoped. While the chocolate flavor is nice, this is way more bitter than I'd expected. A little acrid perhaps. The body is smooth but not as silky smooth as I'd hope for an oatmeal stout. Overall a disappointment for me, I'd hoped for more. Grade A on appearance and smell though...

 543 characters

Photo of threedaggers
4.25/5  rDev +3.7%

Photo of glid02
4.18/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Got this on-tap at the GA release.

Pours completely black with a great looking two-finger chocolate-colored head. The head sticks around for a bit before receding into a patchy layer on top and a thick ring around the glass. The lacing is sticky.

Smells good. There's a good bit of roasted malt aroma to go along with a mild chocolate smell. There's also a faint hint of vanilla.

Tastes good. It starts off with a mild roasted flavor and segues into a big hit of chocolate and bitterness and ends with a dry finish.

Mouthfeel is excellent. There's a great thickness and subtle carbonation that lets the flavors float out. Very smooth.

Drinkability is great. The oatmeal works wonderfully to smooth this bad boy out, and the flavors work well together without overpowering each other.

Overall it's another solid offering from Stone. It's a milder version of their RIS that doesn't have the big flavors but it's also a bit smoother. Definitely worth a shot.

 961 characters

Photo of bpfrush
4/5  rDev -2.4%

Photo of WOLFGANG
3.75/5  rDev -8.5%

Photo of ccrida
3.15/5  rDev -23.2%
look: 3 | smell: 3 | taste: 3 | feel: 4.5 | overall: 3

Bomber poured into my Hommel snifter, the Bitter Chocolate Oatmeal Stout is a pitch brownish black with a large cocoa colored head that is pretty quick to settle to but leaves decent foamy lace.

Smell is dusty chocolate and nougat, a bit like a Three Musketeers bar. As it warms, the rubbing alcohol aroma is so strong that it literally singes my nostrils if I bury them to deep in the snifter!

Taste is sweeter then I was expecting, caramel and chocolate, with lots of alcohol on the very bitter, lingering finish.

Mouthfeel is very silky, thank you oatmeal, with a heavier body that is thinned by the booze. The best part of this brew by far.

Drinkability is ok, this is an intense beer that is made for slow sipping. The astringency of the bitter chocolate (think baker's, not candy bar) is pretty harsh and quickly tires the palate. Not sure how the flavors will round out with time, but right now it's really boozy. I assume the bitterness from the chocolate will only amplify. I'll probably buy 2 more to see, but that's it!

 1,037 characters

Photo of dirtylou
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle, $5.99 from riley's perhaps

appearance: poured into my hopleaf tulip - very dark mahogany, dark as night. A fluffy chocolate head forms immediately bt then fades to a minimal chocolate ring around the glass. Any sort of movement of the beer recreates a big chocolate wave

smell: big chocolate nose, creamy and dark with bitter notes, citrus hops present beneath the dark chocolate waves

taste: rich and creamy with an abv presence that is far more subdued than the RIS. Toasted oatmeal is quite strong and the bitterness of the dark chocolate used in this brew is potent from start to finish. i detect notes of licorice and heavy dry roasted malts. I like this stout a lot and think the name pretty much describes this one to a T

mouthfeel: high bitterness, roasty dry body

drinkability: pretty high

 816 characters

Photo of BeerFMAndy
4.05/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

22 oz bottle poured split and poured into a Maudite tulip. 12th Anniversary, 9.2% ABV, Age at cellar temp. 55 degrees F or below, July 2008, ingredients.

Thanks again to Sweemzander for sharing this bottle!

A - Even with a tall pour there is almost no head created. Spotty clumps of dark tan bubbles float on top and slowly join into the ring around the glass. No light gets through this black beer.

S - Bittersweet chocolate kicks the aroma off to a good start with a heavily roasted and thick nose. Mocha and oatmeal fall behind with a gentle subtlety. A small hint of cold refrigerator comes out in the nose too.

T - Fairly bitter roasted malts and bittersweet chocolate really make up all of the flavor. Nuances of coffee, mocha, and molasses pull though with a hint of oatmeal.

M - Full-bodied and rich with a round, smooth feel and a soft finish that leads into a moderately dry, bitter finish.

D - The bitterness has smoothed out with age I'm sure. The mouthfeel helps this out but it's not enchanting. Good but not amazing.

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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout from Stone Brewing
4.1 out of 5 based on 971 ratings.
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