Stone Cali-Belgique IPA | Stone Brewing

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very good
1,108 Reviews
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Stone Cali-Belgique IPAStone Cali-Belgique IPA
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Belgian IPA

Alcohol by volume (ABV): 6.90%

Availability: Year-round

Notes / Commercial Description:
A California-style IPA with a Belgian twist
AKA Stone Cali-België IPA
First Release:
September 2008

Stone Cali-Belgique IPA features a complex and surprising combination of flavors, but behind the fancy title is the simply delicious Stone IPA. The addition of a carefully selected strain of Belgian yeast adds banana and spice notes to the hoppy brightness of our flagship IPA. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.

Added by gpogo on 07-23-2008

BEER STATS
Reviews:
1,108
Ratings:
3,426
Avg:
3.99
pDev:
11.28%
 
 
Wants:
121
Gots:
709
For Trade:
2
User Reviews
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Reviews: 1,108 | Ratings: 3,426
Photo of Bighuge
4.6/5  rDev +15.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pale and hazed dim golden body. Big frothy white head that has great retention. Nose is fruity, estery, yeasty, doughy and spicy. What a nice aroma. Great flavor. This one is done right. The belgian yeast gives the beer some nice fruitiness and doughy yeastiness and a little spice. The hops give the beer a nice quenching and vibrant feel. Citrus with orange and lemon zest. Nice clean bitterness. Medium bodied and agressively carbonated, though not gaseous in the least. This would have to be my favorite Belgian IPA so far. This is outstanding.

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Photo of cbutova
4.42/5  rDev +10.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Second time around for this one. Pours a golden yellow, slightly orange with a one and a half finger head that leaves light lacing on my pint glass. Head dissipates after a few minutes into a nice creamy coating on the beer, a bit too bubbly though. Smells of hops, piney floral and citrus and a good malt presence in the nose too, the Belgian yeast adds to a good nose in this beer. Tastes of citrus, pine/wood, more hops, some sweetness, belgian yeast and a good malt backbone. Mouthfeel is kind of fizzy for me but is light-medium with a good malt aftertaste coating on the tongue. Drinkability is high here, a fairly light beer, no alcohol taste or other bad tastes, the hops would get tiring if doing a session of this one though, great stuff from Stone once again.

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Photo of Viggo
3.98/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

On tap at the brewpub last week.

Pours a clear orange, nice looking, chunky but thin white head forms, settles down to a ring around the glass, touch of lace. Smell is neat, bubblegum, bananas, honey, light floral character, bready yeast, grass, light spice, refreshing aroma. Taste is honey and that bubblegum, banana, floral, nice bit of light fruits, pretty standard fare but well done, the spicy bitter finish is quite nice. Mouthfeel is medium to light bodied with medium carbonation, goes down easy, not too bad. I'd drink this one again.

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Photo of StJamesGate
4.04/5  rDev +1.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 3.75

CAN
Tarnished gold with big piles of crusty loose white. 3.75
Grapefruit pith, pencil erasers (the big pink ones,) broken crackers + flowers. 4
Caramel on toast, a whack of clove, Stone’s signature nettle tang straight up, plus a bit of peachy esters. 4.25
Medium, chewy, smooth. 4

Does phenols + hops = Belgian IPA? Esters come out as it opens and combines with the citrus to good effect. But IBUs + phenols come crashing in and *almost* ruin it. Not the best of both worlds, which this style should be.

Less than the sum of its parts. 3.75

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Photo of Beerandraiderfan
4.23/5  rDev +6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4

Was on tap at Hollingshead. Was amazed at the appearance, very clear, surprisingly. Fantastic lacing, a golden color. Great aroma, everything you'd expect out of this style: hops and sweet yeast.

Taste, more hops, good. Not a big Belgian fan, but this really makes it more palate-able having the customary Stone goodness to walk you along the path to something new.

Mouthfeel, very complex, you get bits of honey, grass, sweet, but hops is still at the forefront. F'n yum. Price is ouch. What'd I pay $10 for a pint/imperial pint? Worth it? You know it.

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Photo of barnzy78
4.02/5  rDev +0.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle, Enjoy By 07/24/15
A - golden hued ale with a persistent & creamy off-white head
S - spicy Belgian yeast, citric grapefruit
T - pale malt, grapefruity, grassy, piny hops, spicy Belgian yeast with a hint of bubblegum as the screen printed label suggests
M - medium body, finishes bitter and quite dry
O - fun to come back to rhis one after a few years. Just as good as I remember.

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Photo of Suds
4.2/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

From a 750 ml bottle, this beer is crystal clear and pale-golden in color. The head is brilliantly white, and moderately stable. An interestingly fruity aroma is very pleasant and inviting...apple, grape (grape-skins), and a spicy hop background. Some malt, yeast, and some sugary sweet-smelling notes. The taste is very balanced...sweetness up front, and a delicate, very well-proportioned bitter hop tone. Smoother in body than expected. Long, lingering, spicy hop finish.

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Photo of jrallen34
3.55/5  rDev -11%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

I drank this from a 22oz bomber into a Rochefort chalice.

The beer pours a light golden orange. The head is white, but pretty non-existent.

The aroma is all hops very bitter, not much else. A little sour citrus, lemon.

The taste is sweet to start but sour grapefruit sweet. The end is light bitter, not as bitter as the aroma. There is a light metallic finish.

Feel is ok, drinkability decent.

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Photo of drpimento
3.95/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Great effort at a crossover style brew. I let the bottle warm some out of the fridge. Then I poured a large, billowy, frothy, fluffy, off-white head with some lace. Color is a clear amber with no bubble trails. Aroma is a tad mild and with crackers, bread dough, yeast, malt, hint of hop. Flavor is like nose but the hops leap to the fore, followed by sweet/tang, yeast bitter, and other stuff. Body is good, but carbonation seems a shade flat. Finish is like flavor, still maintains complete hop profile, adds a touch of banana and is overall, nice. But not too nice. Maybe more like - engaging.

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Photo of champ103
3.8/5  rDev -4.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Pours a clear copper color. A two finger white head forms with good retention. Some sticky rings of lace are left behind.
S: Floral and grassy hops up front. A light spice and lots of yeast in the finish.
T: Floral and grassy again. A little more bitterness than I detected in the nose. Peppery spice and yeast.
M/D: A medium body and carbonation. Crisp, smooth, and dry all at the same time. Easy to drink. I can put a few away pretty easy.

This is very enjoyable. Simple, and not over the top. Something that I would recommend.

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Photo of claspada
3/5  rDev -24.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Pours a hazy golden-amber, nice Belgian look to it. Tight bubbles make and light white head. Head dissipates disappointingly quickly and there is not much lacing.

Smell is ... Belgian for sure. Kinda sour and sweet, I get a decent amount of citrus from the hops/yeast combo. A little alcohol mixed in there as well.

Taste is disappointing for me. Somewhat bitter, but no real bite. No real fruitiness from the hops, which is a disappointment given the "Cali" in the title. I am not digging what I'm getting from the yeast, was more appealing in the nose than it was on the tongue. Maybe it's as it should be, but to me it tastes a little funky/sour.

Mouthfeel is quite similar to lightly carbonated fruit juice. A disappointment. Drinkability, is low for me but other may enjoy. I've got a little ways to go to finish this bomber.

Overall this is a miss for me. Perhaps freshness was an issue, given the sensitivity of highly hopped beers. Maybe this is a world class example of the style or maybe it just isn't for me.

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Photo of dgilks
4.2/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Hazy bright golden colour with creamy, dense, off-white head. Nice head retention and sticky lacing.

Nice, slightly funky Belgian yeast aroma with some lemon notes, clove and herbal character as well. The hop aroma is interesting with some tropical fruit and citrus lying underneath the yeast. Reasonably well integrated.

Sweet, fruity and yeasty. This is really quite good. The slightly sweet malt works well against the moderate bitterness. Nice lemony, herbal hop character. Good peppery note in the background. A well balanced Belgian IPA.

Medium-light body with moderate carbonation. Soft and very nice.

An easy drinking Belgian IPA. While I don't normally like the Stone Belgian yeast, this works well with the hops provided and the malt character.

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Photo of Darkmagus82
4/5  rDev +0.3%

Poured from bomber into a chalice glass

Appearance – The beer pours a slightly hazy golden color with almost no head, but just a faint bit of white foam sitting atop the brew. The foam islands fade rather fast leaving no lace on the sides of the glass.

Smell – The smell is heaviest of a nice biscuit malt smell mixed with a good deal of candied sugar and some yeast. Along with these very aromas were some great notes of tangerine and orange as well as spice smells of clove, coriander, and nutmeg. Rounding out the aroma nicely are some hop smells of a grapefruit, floral , and grassy nature, which meld very nicely with the sweeter and biscuit malt aromas to create one fantastic smell overall.

Taste – The taste begins with a blend of a cracker and biscuit flavor mixed with a bit of tangerine sweetness. A hop flavor of grapefruit and a floral nature are present upfront as well, with the floral maintaining strength to the end, all while the grapefruit gets stronger and stronger. Some candied sugar and yeast come to the tongue soon after the initial tastes, with the yeast bringing with it some notes of a clove and coriander spice flavor. Along with these flavors some decently grassy and herbal hop flavors later come to the tongue, and with the increase in the grapefruit hop give the brew a big bitter boost. While the bitterness is increased, it never becomes overwhelming, instead, it mixes nicely with the sweeter and malty Belgian flavors to leave a rather nice more balanced Belgian IPA flavor to linger on the tongue.

Mouthfeel – The body of the beer is on the thinner and crisper side with a carbonation level that average. The thinner body made for an easy drinking brew, all while the average carbonation was OK for both the IPA and Belgian characteristics of the brew. I would have liked a bit more carbonation to accentuate the Belgian characteristics slightly more, but overall it was an alright feel.

Overall – A quiet drinkable brew, which was very balanced. A very nice Belgian IPA that had a great flavor profile and amazing nose. Quite tasty.

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Photo of TurdFurgison
4.42/5  rDev +10.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I bought the first bottle I saw in OH, $6.99 at Whole Foods. The beer is yellow as corn but clear as water, thick white foamy head that laces dry onto the glass. The smell is a near-perfect coupling of west coast hops with Belgian yeast, the citrus from the hops and the esters from the yeast. The taste is likewise representative of both styles, much better suited to my tastes than the Belgian IPA's I've tried in the past (Urthel Hop-It, Chouffe tripel IPA, etc). Lots of grapefruit with spiciness and cloves, very tasty. A real winner from Stone.

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Photo of lordofthewiens
4.33/5  rDev +8.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I really enjoyed this beer, thought that the West Coast and Europe went very well together.
A 22oz bottle poured into a tulip. Slightly hazy gold color, medium white head, a little clumpy, nice lacing.
Pretty much equal amounts earthy/yeast and floral/citrus in the aroma. They went well together.
The taste mimicked the aroma: funky/earthy with grapefruit and pine. I thought the grapefruit was the more predominant taste.
A well-constructed beer, and a pleasure to drink.

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Photo of glid02
3.88/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Picked this up at Tower on Piedmont in Atlanta.

Pours a crystal-clear gold color with a bright white two-finger head. The head shrinks down into a thin layer of bubbles on top, leaving decent lacing.

Smells of light fruits - bananas and pears - with a medicinal and almost spicy hop aroma.

Tastes good. Light fruit flavors are backed up by a good hop bite that ends with a solid bitterness. There's a sweet malt backbone throughout and hints of Belgian yeast.

Mouthfeel is good. It's got a good thickness with active carbonation that make it go down smoothly.

Drinkability is good. It's by no means the tastiest Belgian IPA I've had, but it's no slouch.

Overall this is a tasty offering from Stone, and one that is worth a shot.

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Photo of ZAP
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

It is as billed...west coast IPA with a funky Belgian yeastiness....

The aroma is actually quite subdued...some light citrus (lemons)..a little horse blanket as well.

The taste has a strong sharp citrus dimension...lemons...tangerines...with an earthy, musty barnyard finish...plenty of hop bite on the finish.

Not my favorite style but an assertive hoppy well done Belgian IPA

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Photo of AgentMunky
3.97/5  rDev -0.5%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Served in a pint glass at the BrewDog bar in Edinburgh. From notes. Reviewed 28 May 2011.

A: Thin, pale yellow with a very thin head. Clearish. Scattered lacing.

S: Funky, bitter/hoppy, and sourish. Sweet citrus?

T: Malty sour-sweet, with a vegetal end/aftertaste. Quite tart with a funky yeast. Lingering aftertaste. Hrm. I think I like it?

M: Medium-bodied, a bit lively and/or carbonated. Drying.

O: A weird drink, but a good beer. I don't think I'd have it have again, because it's too odd-sour and dry. Try it maybe, I guess.

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Photo of ArrogantB
3.38/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Well, this looks identical to Stone IPA. Light orange, almost yellow with a white head. The smell is immediately different, still very hoppy, bubblegum, and belgian yeast, spicy. The taste is bitter hops and not much else.The belgian influence is very subdued. This was interesting and I'll always give a new Stone beer a fair shake but I won't be returning to this. I could see if using Belgian yeast with the Stone IPA recipe made for a good beer but this just feels like a cheap gimmick.

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Photo of BMMillsy
3.55/5  rDev -11%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear golden color with a nice one finger head. Enjoy By 9/2/13, enjoyed a month early. Aroma is unmistakeable Belgian yeast, dry, with a hint of fruity hops, mango, pear, apple. Flavor is dry yeast and light apple and pear flavors. Tiny bit of grass from the hops. This seems really more like a dry Tripel with nearly no influence from the IPA portion. High carbonation and light mouthfeel. Overall not bad but was hoping for more IPA influence.

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Photo of ThisWangsChung
2.39/5  rDev -40.1%
look: 4 | smell: 3 | taste: 2 | feel: 2.25 | overall: 2

22 oz bottle into a tulip. From notes.

A: Pours an extremely clear golden color. Belgian-style beers shouldn't be this crystal clear. There's about two fingers worth of white-colored head. It retains decently and leaves a few rings of lacing behind. Even if the clarity scares me, it still looks good in a glass.

S: Mostly, the aroma provides notes of bready, undefined Belgian yeast. Not only does this lack definition, but it also obstructs some of the nice citrusy hops that would have otherwise popped out of the glass even more. Not bad, just rather simplistic.

T: It starts off quite bready from the yeast. The hop profile is shockingly gentle - and it's not like this was an old bottle (at the MOST, it was 2 months old: most Stone IPAs are still quite good at 2 months), it's just devoid of a hop bite. There are light touches of citrus, herbs, and pine, at least. After a few sips, it dawns on me: the yeast ruins it. It's too generic, too one-note, and too obstructive of the other flavors all at once. Add in a lousy phenolic aftertaste, and this is downright tiring to drink.

M: Not light, crisp, or refreshing. At. All. At least it's dry...I guess that's worth a quarter of a point. The yeast is so damn heavy, it just chokes the drinkability completely. Hell, it's even slightly undercarbonated for the style.

O: Moar liek Cali-Failgique, amirite? I really, REALLY hope Stone's saison is about thirty times better than this.

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Photo of ovaltine
4.19/5  rDev +5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Look: Golden-hued, cloudy, 3 fingers of white fluffy head.

Smell: Da funk, wit da hopz.

Taste: The funk hits up front, then the hops slide in as they do with any Stone IPA. Very dry, which is nice. A little booze on the back side.

Feel: Excellent carbonation, almost frothy.

Overall: Full disclosure - I absolutely LOVE Belgian IPA's, and Stone hammered this, IMHO. Da funk is grand, and da hopz take it to another level, as you'd expect with any Stone IPA.

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Photo of n2185
3.46/5  rDev -13.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

A: Pours a clear straw orange with two fingers of white, frothy head. The head recedes into a soapy cap with good lacing.

S: Smells of grassy, herbal hops up front followed by a metallic Belgian sweetness and yeasty aroma. There's a bit of skunk in there as well, though this beer was not exposed to much light.

T: Similar to the aroma, the herbal/grassy hops hit the palate first followed by the Belgian yeast flavor with a bit of sweetness. There's a slightly metallic aftertaste to the yeast as well.Not enough to make the beer unenjoyable, but enough to be noticeable.

M: Medium-thin body with medium carbonation, this beer is a bit thin and oily feeling for my likes.

O: Overall, a pretty decent beer. The slight metallic taste and weak body hold it back, but it's still a fairly enjoyable beer.

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Photo of ccrida
3.68/5  rDev -7.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bomber poured into my large Gulden Draak tulip, Cali-België (I got the Walloon labeled spelling) is a clear dark gold with an orange tinged off-white head that has long last and leaves fantastically dense, baby swiss cheese lace. The bottle is the typical Stone silkscreen with all the pretentious babble on the back, but uses a gold pigment for most of it that is flaked off and generally sloppy looking. The laces reigns supreme though, earning the high score.

Smell is great, definitely a Stone IPA, big resinous west coast hop nose, some fruitiness that I assume are the Belgian esters, as it's not really the citrus you get from Cascade family. I give this points for being the closest to what I expect from this style - not just a Belgian with an extra dose of noble hops, but decidedly a West Coast IPA. The problem is, that's pretty much all it is, I'm really not getting a lot of Belgian character behind the hop blast.

Taste is heavy on the spicy, piny hops and rather yeasty. I served this at fridge temp, like I prefer my IPAs (for both keeping and serving, to maintain the hops). Let it warm up some while I walked the dog didn't really open up many esters. Honestly, Stone's isn't my favorite IPA, and here the dankness of the hops overpowers the Belgian esters, it's just a bit to resinous for my taste. I'd like a better balance of both styles, this one swings too wide to the West, and without the hop profile I prefer out here. I guarantee that if I gave this to 9 out of 10 Portland IPA fans they wouldn't peg the Belgian character in a blind tasting.

Mouthfeel is pretty oily, nice foamy carbonation flirts with the trademark Belgian mouthfeel, but it's on the chewier, heavier side.

Drinkability is pretty good. I'm most impressed with their restraint in the ABV, it's plenty big enough to warm your cheeks without being gratuitous, as many west coast IPAs are, especially Stone. On the other hand, this was so limited, that I suppose getting a bit extra punch out of my only bottle wouldn't have hurt, but I certainly wouldn't have wanted to sacrifice the cleaner alcoholic taste. If you love Stone's IPA, you will love this, and while I like the more overt west coast influence, it's still not my favorite.

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Photo of dirtylou
4.37/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bottle, finally spotted this one at steve's - university

appearance: poured into my hopleaf tulip...bright, clear golden-orange body, light beige film. very clean

smell: zesty citrus hops, very bright and clean, fresh belgian yeast. aromatic, pungent, lovely

taste: lovely belgian yeast...clean, crisp citrus hops - grapefruit, tangerine zest. Really enjoy this one - beautiful belgian IPA from stone

mouthfeel: clean, crisp, relatively light with a zingy hop bite

drinkability: good

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Stone Cali-Belgique IPA from Stone Brewing
3.99 out of 5 based on 3,426 ratings.
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