Special Holiday Ale | Stone Brewing

very good
322 Ratings
Special Holiday AleSpecial Holiday Ale

Brewed by:
Stone Brewing
California, United States

Style: Winter Warmer

Alcohol by volume (ABV): 9.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
A collaboration ale between Jolly Pumpkin / Nøgne-Ø / Stone with chestnuts, juniper berry, white sage & caraway seed and 25% rye malt.

Added by BeerAdvocate on 11-23-2008

This beer is retired; no longer brewed.

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Ratings: 322 |  Reviews: 291
Photo of Ambiorix
4.03/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Small Bar, San Diego.

A: Dark brown pour, very active, foamy tan head.

S: Spicy malt nose, hint of juniper.

T: Gently spiced, malty, hint of alcohol. Very nice.

M: Medium, nice dry finish.

D: Really nice. I'm glad I had a chance to try this retired beer and to have it on tap was even better.

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Photo of macktbone
4.02/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This was one of many colaboration bottles picked up at Ledgers in Berkley. Cellered for two years and enjoyed just after the 2010 holiday season. Kind of a hold out since my tree is still up and the lights are still shining brightly outside my house.

A- Mulled and dark caramel like, no discernable head.

S- Lots of caramel and Christmas like spice, (nutmeg), and bread , maybe a little soap and nut.

T- Wholesome and winter sturdy. Nuts, nutmeg, well balanced hop backbone.

M- Creamy and well done for a winter warmer.

D- Nice example of a multicultural conglomoration of beer. Enjoyable but not something I would go out of my way to get a hole of again.

without having a basis for Nogne-O and Jolly pumpkin its hard to say who wore the pants on this beer. Definately a sepatation from Stone's normal hop forward style and tastes, feels, and looks like a NATO compromise.

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Photo of mentor
3.67/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Cellared one year by me. Foamed over when opened. Pours a four finger light tan head over a red-brown liquid. Smells wonderful. Fruity, spice, malt, and light alcohol. Pine, lemon, coriander, cherry, dry chocolate.

Tastes piney, lemon and oranges, sage, mild cedar wood, baker's chocolate, heavily toasted bread, and some alcohol zip. Drying overall with a lemon balm finish and what comes across as a hop bitter and light astringency. Md thick body and sharply carbonated. Pretty good beer.

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Photo of corby112
3.49/5  rDev -11%
look: 4 | smell: 2.5 | taste: 4 | feel: 3.5 | overall: 3.5

From notes:

Pours a very dark ruby/chestnut brown color with mahogany edges and a thin tan head that quickly fades leaving no lacing.

Very bland aroma with hints of peppery spice, hazelnut and caramel malt.

Medium bodied with a heavy spice flavor profile as well as hints of dark fruit, medicinal syrup and a slightly dry, sweet finish. Lots of peppery zest as well as hints of cinnamon, nutmeg and clove along with sweet candy sugar, cherry, berries, raisn and toasty malt. Decently balanced with a well masked ABV and slight hop profile.

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Photo of mothman
1.86/5  rDev -52.6%
look: 3 | smell: 2 | taste: 2 | feel: 2 | overall: 1

Poured into Stone Old Guardian glass.

Pours a half finger of beige head. Color is a mahogony brown. Hazed.

Aroma: Potpourri, juniper berries, figs, brown sugar, spices, and malts. Not bad.

Taste: Way more malty and boozy than the nose would suggest. Juniper berries, figs, plums, raisins, toffee, and other malts and spices.

Mouthfeel: Spiced and dry. Medium bodied with a medium amount of carbonation. Ends dry and spiced again with some booze showing.

Overall, it is an alright beer for how much spiced was used in it. It is somewhat of a sipper, but I am slowly getting through my glass.

Edit: Review #2

Pours a half finger of beige head. Decent retention. Color is a murky caramel brown.

Aroma: Just a massive amount of spices. Coriander, cloves, cinnamon, herbal florals. It also has a decent amount of malts. Chocolate and caramel.

Taste: More spices. Just like in the nose. Too much spice. It also has the same malt profile. Not very enjoyable.

Mouthfeel: Spiced and creamy. Medium bodied with a medium amount of carbonation. Ends with more spices.

Overall, this wasn't a very enjoyable beer. I could hardly drink it. Just not for me. Way to much spice.

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Photo of kbutler1
3.06/5  rDev -21.9%
look: 3 | smell: 2 | taste: 3.5 | feel: 4 | overall: 3

Bottle. Pours a on the light side darker brown that collars around the glass in a wispy head. The aroma is, well, kind of bad and reminds me of sticking my head in an aquarium to clean it. Swirling gives it some life with notes of spice. Thankfully the taste is WAY better than the nose. Notes of candy, spice, and herbs intensify this brew. Man, the nose kills me but I'll keep drinking. Nuts and berry make themselves present as this warms a bit. Booze shows slighlty. No lace. Ends with a lingering spicy and booze note.

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Photo of BeerAdvocate
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from BeerAdvocate magazine Issue #26:

A collaboration ale between Stone/Jolly Pumpkin/Nøgne-Ø with chestnuts, juniper berry, white sage and caraway seed, plus 25-percent rye malt. Check out stonebrew.com for the full story.

Pours a dark garnet with deep ruby hues, dressed in a creamy beige head, which drops to a solid lace that sticks to the glass. Nose is full of spice and herbal notes. The sage is soft, but dominant. Spicy notes from the caraway and rye pull through with a fruity, berry base, and a finish of alcohol and esters. Suggestions of lilac, too. Mouthfeel is a blissful surprise. It's creamy up front as the carbonation hits the palate, but dense beneath, with a chewy viscosity that melds into a silky-smooth palate and the formation of a malty, sweet base with chestnuts making a slight appearance. Some bready, toasty and charred flavors, too. Zesty punch of lemongrass. Herbal sage follows and dominates again, but the caraway sneaks in a spicy jab here and there with a nice rye snap. This segues into a prickly and spicy alcohol note that has some very distinct gin-like characters, thanks to the juniper berries. Some berry esters, hints of blood orange and warming alcohol, though the 9-percent ABV is fairly well hidden. Finishes dry with some residual spice, sage and rye.

Delicious. A unique take on the Winter Warmer style that pairs some very distinct and unusual ingredients and makes them work. For us, this is what the whole extreme beer movement is all about.

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Photo of mdfb79
3.76/5  rDev -4.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Poured from a 12 oz. bottle into my Duvel tulip.

a - Pours a dark mahogany brown with 2 inches of off whit head and moderate carbonation evident. Little bit of rentention and lacing.

s - Smells of chocolate, roasted malts, juniper, spices, pine, alcohol, and a hint of coca cola.

t - Tastes of pine and juniper berries, as well as roasted malts, chocolate, coffee, and nuts.

m - Medium body and low carbonation, smooth and very easy to drink.

d - I thought this was a pretty good winter warmer. I think the juniper berries have a very distinct smell and taste. It's very interesting but enjoyable. If you don't like that smell/taste, you might want to skip this one, otherwise definitely worth checking out. I would try again.

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Photo of DaveJanssen
3.85/5  rDev -1.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Split a 12 oz two ways. Poured into tulips. Reviewed 6/4/2010.

Ar: spice, juniper, floral, candy sweetness, herbal spice, spice very strong, nutty, brown malt toasty hints (but doesn't have a strong brown malt presence ), dark caramel, sage, alcohol, *figs and dates, *fruit, *earthy/woody

Ap: very fine dusting of almond colored head, medium retention, clear brown with red highlights, lace dots

T: strong spice, juniper and sage in front, caramel (dark), wheat toast and toast crust, light alcohol, herbal, nuttyness is apparent, good malt, sweetness is fitting for the style and balanced by the spice, sweet>dry, full but not cloying, malt>hop, spice>malt, ends with spice bitterness, *earthy, *mild sweet fruit (figs and dates), *chocolate, *jam notes

M: low fine carbonation, viscous and mouth coating, sweet finish, heavy and full, spice drys it out a bit, light alcohol

*ideas form fellow taster

O: almost spice soup, unique, sweet, would like less spice, but fitting for style (anchor our special ale...), i like the malt profile

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Photo of jlindros
3.7/5  rDev -5.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Guess this has been in the back of my fridge since winter. I found it while moving things around, and it has little specks of mold on the outside, hope it's still good.

A: Pours a rich 2 finger head that rises up with a creamy thick look, and fades slowly, leaving a slight lacing on the sides. The beer is very dark raisin brown color with very little light getting through.

N: The nose is mostly what I expected. Some darker malts are there, not heavy, some sweet malt aromas with hints of booze. Some fruits, dried fruits, raisin, touch of apricot. Spices galore, nutmeg, cinnamon, nutty aromas like the Xmas nuts, I think there's some juniper too, perhaps some other berries of the bittering kind.

T: A dry taste to start. Some rich malts, darker malts, that I would have expected to be sweet and syrupy, but are instead dry and lackluster almost. I wonder if that is a product of the age or meant to be. It has a slight creamy note, like an oatmeal feel. More dried fruits, raisin, etc. Also more nuts, not as much but a little nutty quality. And again tons of spices. Nutmeg and cinnamon like Xmas spices. I def get juniper now, very dominant, semi Sahti like. I personally am not a big fan, but it seems to work a little in this one, as there are some many strange flavors melded together. As it warms and I get used to the aniset like spices, I start to get some dark roasty porter malts, and hints of chocolate malt.

M: Medium body, not as syrupy as I expected, and very dry, with good carbonation.

F: Finishes still very dry, with almost a feel that it was sticky sweet but it wasn't. Lots of juniper lingering again, adds that bitterness that is not my style. Then more Xmas spices again, with more nutty flavors, and a little creamy feel on the finish, almost as if there were lactose in it too, and slightly buttery too.

I bet this would make a nice sit by the fire winter beer to sip on, and share! A 1pt 9oz bottle by myself is a little tough.

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Photo of OWSLEY069
4.4/5  rDev +12.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Pours a nice deep amber color, with a tannish head. In the aroma, dark fruits, fig and juniper. In the taste, bug sage flavor, dark fruits and a dry nuttiness. A spicy bite and medium bodied mouthfeel, with a semi dry, dark fruity and spicy aftertaste. Complex, sage and spice stand out nice, almost barleywine like.

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Photo of ViveLaChouffe
4.1/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poured 12/2009

It's murky brown in the glass and a thinnish but creamy tan head.Smells very Stone-y if you know what I mean. The malt smells very much like Arrogant Bastard. Big bitter hops with some citrusy hops underneath. Hint of alcohol.

Definitely some alcohol in the mouth, spicy, fruity with a pronounced juniper berry quality adding bitterness, Big bruising malt profile. I mean, this must be hopped but I am having a hard time telling if it's the juniper or some other form of bittering being used.. Again, spicy in the finish, must be the sage. I suppose there's a nutty quality to this ale form the chestnuts but I'd be hard pressed to detect it if I didn't know it was in there. Bug sticky mouthfeel. It a liquid meal.

Very unique ale, very tasty and very well suited for winter. I doubt I can find any more...but I'll keep my eyes open.

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Photo of bunnyhustle
3.91/5  rDev -0.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

My favorite winter warmer ever, but I'm not a fan so that may not be saying much. Poured into pint glass, deep, dark ruby in color. Clear with cream light tan head. Good retention and lacing. Smell I thought was a little bland. Some caramel, some bitter chocolate, a little cream but nothing too pronounced. Taste was good. A nice mocha, caramel and bakers chocolate taste to it. Some spice as well and a touch of hops on the back end of it. Mouthfeel was full and very smooth and velvety. Overall a good beer. I thought this could easily pass for a stout and is definitely enjoyed best as warmer temps. A good sipper.

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Photo of Tilley4
4.03/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A winter warmer in late March? Yep, it works for me... Here we go...

Pours a dark burgundy reddish color with this foamy thick stupid creamy head... Its over the top thick, man... Takes forever to subside away enough to actually see the top of the beer...

Surprisingly hoppy aromas coming off of this... There's also a brown sugar/molasses aspect to this one that really reminds me of a nice Christmas ham... Smells really nice and well rounded and delicious... Citrusy and sweet and delicious...

Sweet vinous maltiness followed by a hoppy kick in the teeth... The spices are rather subdued but still present.. Very nice in a world of overly spiced holiday ales... This could pass for a Strong Ale all year long in my book...

I really enjoyed this one... Well balanced and delicious this one is... A true Winter Warmer worthy of the title.. I'd love to have this one at Christmas with all of the festivities..

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Photo of Kegatron
4.02/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

12 oz bottle into a chalice.

Pours a clear dark ruby, with a thin covering of off-white foamy head. Retains with a thin fizzy ring around the edge of the glass that actually leaves a robust enough looking cascade of froth behind that quickly slides down the sides of the glass. The aroma is rich with toasted spicy bread and sugars, and a deep fruitiness from the juniper berries. Lots of extra spice here as well, with the sage being especially identifiable. Some alcohol warmth helps hold it all together.

The taste is similar to the aroma, with a hearty mix of bread, darker fruits, and burnt sugars, which lends the flavor more of a dark roasty feel. Spices are just as strong here as well, mixing with the rye notes to give this quite the festive tangy feel in the mouth. I'm getting a fair amount of an almost earthy bitterness as well (possibly from the yeast), with hangs in the finish with extra spice and a steady roasty dryness. The mouthfeel is medium to fuller bodied, with a sharp creaminess to it that fills the mouth up but I'm very glad to say that the ABV is kept in check for the most part. Pretty much that same amount of light warmth that held things together in the aroma is present, and it works just as nicely here to help meld all of those flavors.

This could have easily become a case of too many cooks (and ingredients) ruining the dish but I'm happy to report that this wasn't the case here. Nice even mix of character is present, with sweetness, spice, yeast, bitterness, and alcohol all working together to make this quite a tasty and warming sipper.

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Photo of barleywinefiend
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a dark brown with good carbonation and a tan head. Looked very good. Nose is spices and lots of it. Sage, juniper, rye and light chocolate. Taste is a warm tingle from booe, sage, juniper, perhaps some cinnamon and other spices. Mouthfeel is warming and tingly. Tasty all the way around.

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Photo of siradmiralnelson
3.95/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from 22oz bottle into Tulip.

A. Poured 3 fingers of light tan off white head. Color is very dark brown, almost black. Excellent retention. Thick lacing.

S. Dark chocolate malt, spices, juniper, alcohol. Very complex smell. Wide array of spice scents.

T. Spices. It is brewed with lots of spicy ingredients, so surprise suprise it has a big spice flavor. If you try hard you can pick out a lot of the individual flavors: rye, juniper, chestnut, what must be caraway?

M. Medium/full bodied. All the spices leave a somewhat strange aftertaste.

D. One of these is enough for me. This is a very unique and flavorful winter warmer. I liked it.

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Photo of sammiles
4.35/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Picked this up at Chapel Street Cellars, Melbourne. Bottle a little different, more in line with other Nogne O beers and also states it was brewed and bottled by Nogne O in Norway.

Poured a reddish brown, coming out very thick and syrupy and retains a nice head with not a great deal of lacing. Smells great and can defiantly pick up the juniper berries which is similar to a couple other beers that Nogne O brew. Lots of other smells going on as well. Brewed with spices is an understatement, very complex with lots of malt character. A fantastic beer.

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Photo of fropones
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours dark brown, nearly black with a thin khaki head

S - This is certainly an interesting smelling beer. The juniper berries are very present and make me think of gin. Definitely different, but not really in a bad way.

T - More beer flavors come out here with some hops up front and malt in the back, however the juniper berries are consistently there. The oat is noticeable as well, along with the caraway and sage. Not really getting any chestnuts, however.

M - Good carbonation, nice creaminess, smooth.

D - Interesting. Drinks well for a 9%er and definitely different than any beer I've had. Like sah'tea, but with more "oomph."

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Photo of theghost3
3.86/5  rDev -1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

09/10 vintage.

Pours a dark, opaque brown with some copper highlights. There's a creamy 3-finger cafe au lait head. that disappears halfway through the session. Medium lacing.

The smell is chocolate malt, dark fruit and rye. The flavor has an earthy hoppiness that goes well with prevalent carraway seed, rye and yeast. There are also hints of fruit and sweet malt to it. Sort of a metallic aftertaste. Mouthfeel is medium to full-bodied. Sticky with a fair amount of carbonation.

This is a drinkable beer. The rye and fruit cover up the ABV well. It would have been a little better if it were a little spicier.

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Photo of ShadesOfGray
4.11/5  rDev +4.8%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

2009/2010 season vintage. Poured from a 22oz bottle into my Koningshoeven small snifter. Pours a solid/cloudy medium brown with a slight reddish tinge at first to a more dominant brown as the glass fills. Creamy medium size tan head. Head retention is decent with slow sliding creamy/fizzy lacing.

Aroma is down because it's not a strong scent. Rather light...especially when compared to the taste. Distant sweet fruit aroma...berries, malts, sugars, and Belgian yeast.

Flavor is very good. Surpirsing characteristics for a Belgian beer. Then again, it's a holiday ale, so the spices are probably playing a part. The initial attack is sweet of berries and malts, hit with a second wave of hops...or spices, yet very distant. Bottle says 50IBU's. Carbonation is decent and medium which becomes apparent after a few seconds. Finishes very nice and smooth...creamy infact. Light mouthfeel overall. Very good beer.

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Photo of meeekyh
3.36/5  rDev -14.3%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 2.5

Poured from a 12oz bottle into a snifter.

Very dark beer here, where the light does show through the color is ruby. Head is tan, about one finger and not particularly lasting. No lacing to speak of.

Dark malt caramels and chocolates along with definite alcohol and spices make up the nose. Juniper, and the hazelnut come through

Bitter, hazelnut, spices and a bit of sweetness. Its beginning to taste a lot like Christmas.

Full body, medium carbonation slightly sweet finish with lingering bitterness.

Not particularly drinkable.

A decent beer and I love the Idea of collaboration.

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Photo of diechipmunk
2.95/5  rDev -24.7%
look: 3 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3.5

Poured mahogany with a fluffy tan head.

Strong spice and some malt in the smell

The initial taste is good, a little different, from traditional winter warmers, but then the spices come forward. The caraway is pleasant, the juniper is a little sharp, but still not bad. Not sure what it is that dominates the finish, the white save perhaps, but to me it tastes like camphor - or mothballs. I read the ingredients and expected a savory turkey stuffing earthyness, but was disappointed.

The mouthfeel is rich and satisfying.

To me the beer would still be very drinkable if not for the finish. I think that for anyone who enjoys the the taste, it would be a very drinkable beer. It's just not for me.

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Photo of pokesbeerdude
4.42/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Review from notes 12/13/09. 12oz from Wilbur's in Ft. Collins.

A: Very dark red verging on brown, nice accents of red, 1/2" worth or cream colored head. Decent head retention, not much lacing, nice looking beer. 4

S: Melange of spices sage is very strong as well as the caraway, piney smells, hops, juniper berries, gin, booze, some whiskey, very strong spice smells, pretty much the only things going on, but it is nice. Extremely complex. 4.5

T: All the spices play nicely, sage is bitter, juniper is spicy and gin like, definite herbal qualities, spicy and strong. Underneath is a huge malt backbone that is roasted, flavors of coffee, the rye lends a dryness to the beer. For as many thing that are going on it all blends nicely. Excellent. 4.5

M: Thick, surprisingly thick and velvety, dry, warm alcohol, excellent. 5

D: Easy drinking beer for the strength, excellent flavors, balance of spice and malts is nice, really a great beer. Glad I sat on this one for a year. Highly recommended. 4

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Photo of Thorpe429
2.66/5  rDev -32.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2

Poured a somewhat reddish-brown with a nice-sized tan head. The smell is just a complete onslaught of spicing along with some chestnuts in the background. The taste is quite similar with a bunch of spices that never really seem to meld together. I always have big expectations from Stone (as well as Jolly Pumpkin and Nogne O, for that matter), but this one really disappointed.

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Special Holiday Ale from Stone Brewing
3.92 out of 5 based on 322 ratings.
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