Stone Old Guardian Barley Wine Style Ale 2009 | Stone Brewing

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Stone Old Guardian Barley Wine Style Ale 2009Stone Old Guardian Barley Wine Style Ale 2009
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: American Barleywine

Alcohol by volume (ABV): 11.30%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by scottoale on 02-06-2009

This beer is retired; no longer brewed.

BEER STATS
Ratings:
335
Reviews:
247
Avg:
4.07
pDev:
10.57%
 
 
Wants:
6
Gots:
50
For Trade:
1
User Ratings & Reviews
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Ratings: 335 |  Reviews: 247
Photo of czfreeman
4.1/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I found this bottle at a small grocery on my way to work, $4.99, unbelievable. I have yet to sample a Old Guardian, so my impressions will not be swayed by any previous year's offerings.
Pours out a golden malted tone of amber brown, a suprisingly effervescent head appears. This appears to be a rather highly carbonated brew for a 11.3% beast. I predict dangerous drinkablity.
Initial aromas are a tad bit watery than hoped...yet a big malty backgroundbegins to emerge. Citric hops add lightness, the alcohol definatley comes through by the means of a nice spicy peppery touch. After coming to temperature, more citrus i.e. grapefruits, mango, a touch of banana peel is found, sunflower,chickpeas in a abstractly light nutty touch. Seems harmless enough,can' wait to dig in.
The lightness is found. A spicy malted mix of peppery citric fruits, pure alcoholic hoppy(happy) warmness in true form.Candied orange peel,tangerine, rummy peaches, smokiness from the toasted barleys, grainy breads are found in digging deeper in this brew. This is definatley a young, hot brew that would gain amazing complexity in a year or so of aging. Hot burbony oakiness now would gradually give way to a nice vanilla compexity.
Drinkablity is great now in that it's so damn light and warm on the palate. Imagine a Strong Brown Ale, and this is what you have. A great young Barleywine. I will have to hide a bottle or two from myself to age.

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Photo of prototypic
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: It's a very attractive amber color with strong orange highlights. There's a good bit of haze clouding the view. On top is a vanilla colored head that reaches maybe a finger deep. It dissipated very quickly and left only light lace on the glass. Not too surprising given the high abv.

Smell: The nose is a little weak. It's very brown sugary and sweet smelling up front. Smells like there's a good malt presence. Mostly caramel. There's some citrus grapefruit and pineapple lingering throughout. Light plum and raisin complement the citrus scents very well. Hops are pretty strong and smell mostly piney with some citrus characteristics blended in. All in all, nice smelling beer, but just a tad weak.

Taste: The nose is very representative of the flavor profile. It's very sweet and sugary. Brown sugar is noted. Caramel malts are noted, but they're not quite as prevalent as they should be. Hops are very aggressive and bitter. They mostly taste like pine sap, but do have some good citric qualities. There's grapefruit and pineapple in the mix. Light plum and perhaps some other dark fruit flavors are noted. They're clearly secondary, but add a nice flavor to it. Surprisingly, very little alcohol is noted for such a strong beer. It finishes piney and bitter.

Mouthfeel/Drinkability: It has body on the lighter side of thick and a pretty smooth feel. Carbonation isn't too invasive, but it doesn't really help the cause much either. It's still smooth and goes down easy. Drinkability is pretty limited. It's very strong at 11.3% and is definitely a sipping beer. I'll handle the bomber, but it will take a while.

This year's Old Guardian is overall a good beer. I can't say that it's materially different from last year's. Surpisingly, it seems like it could use a little more malt to add some flavor and assistance with the feel. Small gripe. Otherwise, it's very solid and still worth picking up.

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Photo of HeyItsChili
4.12/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a growler procured at the Charleston Beer Exchange into a pint glass.

A - Pours reddish amber with a thin, quickly dissipating white head.

S - Floral, piny hops with a sweet tinge. There's a very subtle essence of spices, almost peppery.

T - The frontend is spicy, hoppy, flavorful, with a sweet alcohol finish.

M - Slightly thinner than medium bodied, lots of carbonation, not as viscous as some other hoppy brews.

Notes - I was told by Rich at the CBX that the dry hopped quality of the beer would give it a very interesting, floral, spicy sort of essence, and he was spot on.

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Photo of Overlord
3.21/5  rDev -21.1%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

My least favorite year of Old Guardian. Frankly, an offputting brew in many respects.

Poured a familiar amber with white foam. Smelled like medicinal herbs and pine. None of the rich caramel aroma I recall from years past.

Taste was more muted as well. Where's the rich toffee/brown sugar/roasted caramel? Where's the pine/grapefruit hop undercurrent? This was primarily somewhat weak sweet malt and a bit of resiny pine/herbal hop content.

Just very disappointing. Mouthfeel felt thinner than years past, too.

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Photo of bitterthebetter
4.35/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

pours a clear amber with reddish brown hues, crispy off-white head

aromas of candied sugar, piney hops, caramel malt, slight gingerbread, faint raisin notes

caramel malt upfront with a solid piney hop backbone, layers of candied sugars, slight marmalade, molasses, slight lemon hops, faint green notes, almost bourbony notes on the finish

starts medium but then gets bigger with time, solid malty body with good caramel slight sugary notes, leading to a balanced, sturdy finish, with a slight alcohol hotness

a tasty, medium bodied barleywine. not as big on the hops as per usual Stone Brews, but that works well with the malt body for a balanced, layered, tasty barleywine with good layers and a great finish. Yet again, a great stone brew

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Photo of magictrokini
3.88/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured a ruddy amber with a bubbly white head that dissipated into an oily ring. Spotty lacing. Wooden, hop-syrup aroma blended with boozy caramel malt. Light carbonation gave this a solid mouthfeel that complimented the high ABV. Speaking of which, the high ABV was not completely masked, giving off a sugary alcohol warmth. The caramel was heavy, nearly candy-like. Balanced well with the resiny hops. Some apricot and kumquat flavors versus citrus tastes. Well done.

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Photo of barleywinefiend
3.5/5  rDev -14%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Picked up a bomer from Oak Knoll Liquor in SM.
Poured a nice burnt orange color with a foamy dirty white head. Nose was hops, hops and oh..hops with some grapefruit, orange peel. Taste is ok. Mine had an oxidized taste to it. While still good not as good as previos years.

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Photo of rajendra82
4.33/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Limited Early 2009 release in 22 oz. bombers, and it's in Georgia already, man how the times have changed. The pour was quite good to look at, as the body was deep reddish amber, and clear, and the head atop was somewhat small but durable. The smell was quite malty, with fruity aromas like fig, apricot, and pomegranate, but the hops were lurking right beneath when I inhaled deeper revealing pine and more pine. The taste was sweet at first as the malts seemed dominant, but mid sip it switched to a dry, hoppy, and boozy affair. The finish was bitter and chalky with hops driving the point across. Quite creamy in the mouth and satisfyingly dense. Glad to see an old favorite of mine locally, without having to put up with confiscatory shipping charges from the west coast.

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Photo of sweetbrew82
2.56/5  rDev -37.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 4 | overall: 1

22 oz./ fresh '09

P: Shiny gold from the bottle, sits a deep orange-tinted amber in the glass. 2 fingered off-white head is thick & creamy with good retention. The sinking crown leaves the glass coated with lace.

A: Big whiffs of fresh hops; citrusy with a hint of floral along with caramel, rubbing alcohol, and some earth. Judging from the raw alcohol presence here, I think you could get drunk from smelling it!

T: This is quite malty sweet out of the gate with gobs of caramel, slight toffee, and booze with an earthy undertone. Hops arrive late but come with a vengeance as grapefruit, lemon rind, & pineapple swing the balance back to the bitter side for good. The result, the alcohol teams up with the alpha acids and scorches the tongue like the hills of Yorba Linda. Which any good BW should do. But in this case, the alcohol flavor is just too present, and invades on the task at hand.

M & D: Full-bodied, thick & chewy, rich & creamy, just what I expect from a Stone BW. The drinkability of this one is described pretty accurately by the score I've given: awful! If I wasn't such a cheapskate, I would have dumped it. Like drinking a glass of vodka with a beer accidentally spilled into it.

Notes: This is just way too young, in my opinion. I don't want to lose those precious hops. But I do, however, want that alcohol to sit back and relax. Right in the middle should be perfect. This is one beer that I won't be drinking fresh anymore!

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Photo of scottoale
4.18/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

The limited Early 2009 Release, of course. Poured into a Duvel tulip, a chill-hazed, apricot amber-gold with a thick and creamy finger of off-white head. The head settles to the surface leaving a thick sheet of lace clinging to the glass. Great looking brew.

Caramalty and fruity sweet, with an overdose of hops lurking beneath. A slight roast and earthiness to the nose as well.

Big malty brew with a nice big hop balance. Quite tasty fresh this year, but still a bit raw and will smooth out very nicely with a year or two on it. I really like Old G thats been aged, compared to it fresh. Too much prune and fig when fresh, citrus flavor from the hops keep it in check. Needs to meld.

Big body and plenty of carbonation that's right for the style, as it holds up for ageing. It's more noticed in the mouth than visually and the mouthfeel is slightly astringent at this point. The alcohol is very well masked for a whopping 11.3% ABV.

Definetly worth trying this fresh and popping a few in the cellar for improvement. Big, bad Stone gnarleywine!

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Stone Old Guardian Barley Wine Style Ale 2009 from Stone Brewing
4.07 out of 5 based on 335 ratings.
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