Stone 13th Anniversary Ale | Stone Brewing
Brewed by:
Stone Brewing
California, United States
stonebrewing.com
Style: American Strong Ale
Alcohol by volume (ABV): 9.50%
Availability: Limited (brewed once)
Notes / Commercial Description:
No notes at this time.
Added by seaoflament on 06-29-2009
This beer is retired; no longer brewed.
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Ratings: 723 | Reviews: 607
4.35/5 rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a very dark orange with a thick off white long lasting head. Big nose of grapefruit that goes to lemons.
Nice thick and creamy mouthfeel of grapefruit and burnt toast with a long grapefruit to pine resin finish.
There is also a big underlying characteristic of malt that is literally layered under the hops. Complex and wonderfully integrated huge malt and huge hops. Should prove wonderful with lots of foods.
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look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a very dark orange with a thick off white long lasting head. Big nose of grapefruit that goes to lemons.
Nice thick and creamy mouthfeel of grapefruit and burnt toast with a long grapefruit to pine resin finish.
There is also a big underlying characteristic of malt that is literally layered under the hops. Complex and wonderfully integrated huge malt and huge hops. Should prove wonderful with lots of foods.
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3.58/5 rDev -11.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Got a bottle of this in August of 2010, so the brew was not fresh like the bottle says it should be enjoyed. However I wanted to have it and give it a try. The brew poured out as a brownish color with a pretty decent head on it. The smell of the beer is malty and had some nice hops in there also. The taste of the brew was similar to a Barley Wine to me. Sweet, hoppy and dry. The mouthfeel was on the thicker side. Overall not a bad brew, wish I could have had it sooner just to see the difference.
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look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Got a bottle of this in August of 2010, so the brew was not fresh like the bottle says it should be enjoyed. However I wanted to have it and give it a try. The brew poured out as a brownish color with a pretty decent head on it. The smell of the beer is malty and had some nice hops in there also. The taste of the brew was similar to a Barley Wine to me. Sweet, hoppy and dry. The mouthfeel was on the thicker side. Overall not a bad brew, wish I could have had it sooner just to see the difference.
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3.98/5 rDev -2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Aah, the anticipated Imperial Red. In true Stone fashion, this beer is flavorful, challenging, and aggressive as hell.
Begins with a sturdy dark amber hue (boardering on crimson) with very good clarity despite such dark red colors. Great foamstance and retention with malt-stained yellowish foam. Tough to knock the appearance from perfect.
Aromas are that of true Stone beers- floral, citrusy, piney, and pungent all the way. A background of malts and sunkist barley rise and give complexity to the hops. A lot going on here, could be mistaken for a Barleywine.
Flavors are extremely strong and obviously begin with the heavy dose of hops throughout. Flowery and fruity even with the onslaught of alpha acid flavor. Heavy malts come in with a toasty, toffee flavor and heavy breads (think beer breads) with molassas and sorgum. Also comming in at mid-palate is the flavors from the alcohol that deter from the malt-hops blend because of a nail polish remover taste and aggression.
The feel is equally as bold with ultimate bitterness that is tempered nicely with the bready and well attenuated malts. Not much sweetness, just malty as hell (similar to Arrogant Bastard). But again, the alcohols become quite abrupt and keep the beer from reaching full potential. Bitey and bitter the finish suffers a bit from the vodka-like alcohols.
The beer reminds me a lot of Arrogant Bastard. The hops are re-tooled and the beer seems to be a bit more caramelly and toasty instead of the simplified melanoidin notes. Still, a Stone-worthy beer indeed.
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look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Aah, the anticipated Imperial Red. In true Stone fashion, this beer is flavorful, challenging, and aggressive as hell.
Begins with a sturdy dark amber hue (boardering on crimson) with very good clarity despite such dark red colors. Great foamstance and retention with malt-stained yellowish foam. Tough to knock the appearance from perfect.
Aromas are that of true Stone beers- floral, citrusy, piney, and pungent all the way. A background of malts and sunkist barley rise and give complexity to the hops. A lot going on here, could be mistaken for a Barleywine.
Flavors are extremely strong and obviously begin with the heavy dose of hops throughout. Flowery and fruity even with the onslaught of alpha acid flavor. Heavy malts come in with a toasty, toffee flavor and heavy breads (think beer breads) with molassas and sorgum. Also comming in at mid-palate is the flavors from the alcohol that deter from the malt-hops blend because of a nail polish remover taste and aggression.
The feel is equally as bold with ultimate bitterness that is tempered nicely with the bready and well attenuated malts. Not much sweetness, just malty as hell (similar to Arrogant Bastard). But again, the alcohols become quite abrupt and keep the beer from reaching full potential. Bitey and bitter the finish suffers a bit from the vodka-like alcohols.
The beer reminds me a lot of Arrogant Bastard. The hops are re-tooled and the beer seems to be a bit more caramelly and toasty instead of the simplified melanoidin notes. Still, a Stone-worthy beer indeed.
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3.26/5 rDev -19.7%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
Looks like this is about 6 months old...picked up a bomber in WI, never seen it before. Silkscreened bottle interested me enough, but not the tl;dr story on the back.
Pours a reddish tawny brown, some sticky lace. A cluster of tan bubbles clings to one side. Retention is ok, a skim maintains across the surface.
Sort of generic hoppy aroma, sweet specialty malts, rich and full bodied, lingering bitter aftertaste. Bready, bitter, almost a strong rye component. Too oppressive. This is pretty typical Stone, too full with one-dimensional bitterness to really drink much of. Eh, pass...
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look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
Looks like this is about 6 months old...picked up a bomber in WI, never seen it before. Silkscreened bottle interested me enough, but not the tl;dr story on the back.
Pours a reddish tawny brown, some sticky lace. A cluster of tan bubbles clings to one side. Retention is ok, a skim maintains across the surface.
Sort of generic hoppy aroma, sweet specialty malts, rich and full bodied, lingering bitter aftertaste. Bready, bitter, almost a strong rye component. Too oppressive. This is pretty typical Stone, too full with one-dimensional bitterness to really drink much of. Eh, pass...
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4.5/5 rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Appearance: Arrives with a root beer brown color and a one finger head that laces with proficiency
Smell: Grapefruity aroma, with rich malty undertones
Taste: Citrusy grapefruit dominates and builds, but there is a complex undertone of spice cake malt; after the swallow, the two flavor elements balance nicely, though the finish is a bit sticky (a Stone trademark)
Mouthfeel: Full body with moderate carbonation
Drinkability: One of Stone's better efforts; really enjoyable
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look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Appearance: Arrives with a root beer brown color and a one finger head that laces with proficiency
Smell: Grapefruity aroma, with rich malty undertones
Taste: Citrusy grapefruit dominates and builds, but there is a complex undertone of spice cake malt; after the swallow, the two flavor elements balance nicely, though the finish is a bit sticky (a Stone trademark)
Mouthfeel: Full body with moderate carbonation
Drinkability: One of Stone's better efforts; really enjoyable
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3.65/5 rDev -10.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Bottle: Poured a deep dark amber color ale with a medium foamy head with good retention and good lacing. Aroma of citrus hops with a grassy feel and deep caramel malt also noticeable. Taste is also a mix between some grassy earthy hops with some deep caramel malt and a light toffee aftertaste. Body is a bit thin for the style with good carbonation and no signs of alcohol. Well done though maybe a tad too one-dimensional.
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look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Bottle: Poured a deep dark amber color ale with a medium foamy head with good retention and good lacing. Aroma of citrus hops with a grassy feel and deep caramel malt also noticeable. Taste is also a mix between some grassy earthy hops with some deep caramel malt and a light toffee aftertaste. Body is a bit thin for the style with good carbonation and no signs of alcohol. Well done though maybe a tad too one-dimensional.
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4.25/5 rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
Stone 13 sits in the glass with a dark but clear crimson body and a dense, long-lasting rust-colored head. The nose is hoppy but balanced, the tobacco and grapefruit of the hops playing nicely off of the caramel and old leather malt backbone. The taste is initially rich and malty, but the grapefruit and pine hop attack takes over mid-palate, leading into an intensely bitter and resiny finish. This is a pretty easy-drinking beer despite the high ABV and moderate sweetness, and the mouthfeel never gets excessively heavy. Basically, it's exactly as advertised; an imperial red ale, not just an overhopped barleywine or dark DIPA. Good stuff, a huge improvement over the lackluster 12th anniversary stout. This one is going to fade fast though, so drink it fresh.
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look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
Stone 13 sits in the glass with a dark but clear crimson body and a dense, long-lasting rust-colored head. The nose is hoppy but balanced, the tobacco and grapefruit of the hops playing nicely off of the caramel and old leather malt backbone. The taste is initially rich and malty, but the grapefruit and pine hop attack takes over mid-palate, leading into an intensely bitter and resiny finish. This is a pretty easy-drinking beer despite the high ABV and moderate sweetness, and the mouthfeel never gets excessively heavy. Basically, it's exactly as advertised; an imperial red ale, not just an overhopped barleywine or dark DIPA. Good stuff, a huge improvement over the lackluster 12th anniversary stout. This one is going to fade fast though, so drink it fresh.
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3.93/5 rDev -3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Poured into Ommegang 10th Anniversary Chalice
Pours 1 and 1/2 fingers of beige tan head. Good retention with some really nice lace. Color is dark copper amber, pretty much brown.
Aroma: Good floral hop aroma, some caramel malts, and a mix of citrus, mainly grapefruit.
Taste: Big caramel malt flavor with a nice floral hop taste. This beast is hoppy, but somewhat balanced by the malts. Some nice grapefruit citrus here.
Mouthfeel: It has a nice bitter touch, but it is fairly balanced for the amount of IBUs this beer has. Medium bodied, with a decent amount of carbonation. Ends with a slight dry, grapefruit hopped aftertaste.
Overall, this is a fairly great hopped up red. I am really impressed on how fast this is drinking. I don't know if I could finish the bomber, so I am glad to share this with a buddy!
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look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Poured into Ommegang 10th Anniversary Chalice
Pours 1 and 1/2 fingers of beige tan head. Good retention with some really nice lace. Color is dark copper amber, pretty much brown.
Aroma: Good floral hop aroma, some caramel malts, and a mix of citrus, mainly grapefruit.
Taste: Big caramel malt flavor with a nice floral hop taste. This beast is hoppy, but somewhat balanced by the malts. Some nice grapefruit citrus here.
Mouthfeel: It has a nice bitter touch, but it is fairly balanced for the amount of IBUs this beer has. Medium bodied, with a decent amount of carbonation. Ends with a slight dry, grapefruit hopped aftertaste.
Overall, this is a fairly great hopped up red. I am really impressed on how fast this is drinking. I don't know if I could finish the bomber, so I am glad to share this with a buddy!
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4/5 rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
I liked the teenager reference on the bottle; and I love that Stone is growing! So Kudos! to Greg and Stone for 13 years of great beers!
That said, I wasn't particularly impressed with this one. Don't get me wrong, it's a good, decent American Strong Ale, and it's well-rounded (not necessarily a Stone trait - wink -). But it's also not too unlike a lot of their other beers. I guess it just doesn't stand out for me. If you put this in an Arrogant Bastard bottle and handed it to me I'd probably believe it was. Sure it's probably a little bit stronger, maybe a bit more fruity, and maybe a bit more hoppy (probably not), but it's similar. And this is an anniversary beer. ...I guess I was just expecting more.
So...
Appearance: Hazy ruby-accented almost-chestnut-brown body beneath a frothy head of light tan that holds well and leaves great lacing behind.
Aroma: Yeasty fruitiness, darkly caramelish malt, spicy/piney/leafy/herbal hops.
Flavor: Upfront solid combination of piney/spicy/grassy/leafy hops and biscuity but dark-edged, deeply caramelish maltiness. It's on the cusp of burnt sugar and roastiness. It warms across the middle and the yeasty fruitiness rises, along with grassy/piney hops. The bracing bitterness actually steps in right at the offset, but rises to its full height at the middle. From there the malts start to fade in the swallow and finish, but the bitterness and hop flavors remains. It ends very dry, but piney/grassy, and long-lingering with a hint of roastiness.
Mouthfeel: Medium-full bodied with a bubbly carbonation.
Drinkability: As far as American strong ales go, it's pretty much on par. English strong ales tend to be more malty and soft, while Americans rev it up a bit, which can lead to 'hop-mouth' and sensory deprivation (no more perfectly exemplified than Stone's very own Ruination, although that's an IPA and not a strong ale - same idea). It's got lots of malt and bitterness and hoppiness and fruitiness, and yet it never really overwhelms. In fact, the yeasty fruitiness is left behind as the final note to it, which is interesting. And although you can feel the strength of it, the alcohol never really shows any more than it's supposed to in flexing its muscles. But at the same time, it lacks depth and complexity. So I don't know. I'll just go with 'it's pretty drinkable', how's that?
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look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
I liked the teenager reference on the bottle; and I love that Stone is growing! So Kudos! to Greg and Stone for 13 years of great beers!
That said, I wasn't particularly impressed with this one. Don't get me wrong, it's a good, decent American Strong Ale, and it's well-rounded (not necessarily a Stone trait - wink -). But it's also not too unlike a lot of their other beers. I guess it just doesn't stand out for me. If you put this in an Arrogant Bastard bottle and handed it to me I'd probably believe it was. Sure it's probably a little bit stronger, maybe a bit more fruity, and maybe a bit more hoppy (probably not), but it's similar. And this is an anniversary beer. ...I guess I was just expecting more.
So...
Appearance: Hazy ruby-accented almost-chestnut-brown body beneath a frothy head of light tan that holds well and leaves great lacing behind.
Aroma: Yeasty fruitiness, darkly caramelish malt, spicy/piney/leafy/herbal hops.
Flavor: Upfront solid combination of piney/spicy/grassy/leafy hops and biscuity but dark-edged, deeply caramelish maltiness. It's on the cusp of burnt sugar and roastiness. It warms across the middle and the yeasty fruitiness rises, along with grassy/piney hops. The bracing bitterness actually steps in right at the offset, but rises to its full height at the middle. From there the malts start to fade in the swallow and finish, but the bitterness and hop flavors remains. It ends very dry, but piney/grassy, and long-lingering with a hint of roastiness.
Mouthfeel: Medium-full bodied with a bubbly carbonation.
Drinkability: As far as American strong ales go, it's pretty much on par. English strong ales tend to be more malty and soft, while Americans rev it up a bit, which can lead to 'hop-mouth' and sensory deprivation (no more perfectly exemplified than Stone's very own Ruination, although that's an IPA and not a strong ale - same idea). It's got lots of malt and bitterness and hoppiness and fruitiness, and yet it never really overwhelms. In fact, the yeasty fruitiness is left behind as the final note to it, which is interesting. And although you can feel the strength of it, the alcohol never really shows any more than it's supposed to in flexing its muscles. But at the same time, it lacks depth and complexity. So I don't know. I'll just go with 'it's pretty drinkable', how's that?
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4.42/5 rDev +8.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Pours a nice reddish dark copper with some good lacing. The nose has a beautiful piney hoppiness and a bit of amber sweet malt. The taste is much the same--there is a nice malt backbone, but the dominant component is piney hops, with a bit of floral and citrus going as well. Mouthfeel is medium with nice carbonation. Overall, I liked this one quite a bit better than the 12th Anniversary, and was happy to get to try this year's release.
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look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Pours a nice reddish dark copper with some good lacing. The nose has a beautiful piney hoppiness and a bit of amber sweet malt. The taste is much the same--there is a nice malt backbone, but the dominant component is piney hops, with a bit of floral and citrus going as well. Mouthfeel is medium with nice carbonation. Overall, I liked this one quite a bit better than the 12th Anniversary, and was happy to get to try this year's release.
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3.95/5 rDev -2.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5
I always look forward like most do the annual Stone anniversary brews.Poured a rich deep amber with a tight and sticky one finger off white head,big hops in the nose with a mix pine and herbal/leaf,there is a gummy,fruity-like sweet note as well.The mouthfeel is a bit sharp I will say it crashes down the gullett at first,it does begin to smooth out after a few sips but still seems a bit harsh.No holds barred hops hit the palate up front with big pine and big herbalness,a healthy does of sweeter alcohol gives a slight burn along with a bit of dark fruit.Very good but seems like it something that should sit for awhile,still another fine one from Stone.
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look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5
I always look forward like most do the annual Stone anniversary brews.Poured a rich deep amber with a tight and sticky one finger off white head,big hops in the nose with a mix pine and herbal/leaf,there is a gummy,fruity-like sweet note as well.The mouthfeel is a bit sharp I will say it crashes down the gullett at first,it does begin to smooth out after a few sips but still seems a bit harsh.No holds barred hops hit the palate up front with big pine and big herbalness,a healthy does of sweeter alcohol gives a slight burn along with a bit of dark fruit.Very good but seems like it something that should sit for awhile,still another fine one from Stone.
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4.68/5 rDev +15.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5
On-tap 7/25/09 at Track 84 in Warwick, RI, served in a tulip glass.
A: The beer is a dark reddish brown color, with a large off-white head that fades very slowly and leaves a very thick lace on the glass.
S: The aroma contains caramelized malts, some citrus and a lot of hops.
T: The taste starts with a strong burst of floral hops that is quickly followed by a nice compliment of caramel & citrus sweetness and some roasted malts, creating a very nice balance. The after-taste is hoppy and sweet.
M: Very crisp and very smooth, medium body, medium carbonation, finish is clean and dry.
D: Very tasty, goes down quite easily, not too filling, strong kick, excellent representation of the imperial red IPA style, this is a great high-octane beer to drink for an entire evening.
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look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5
On-tap 7/25/09 at Track 84 in Warwick, RI, served in a tulip glass.
A: The beer is a dark reddish brown color, with a large off-white head that fades very slowly and leaves a very thick lace on the glass.
S: The aroma contains caramelized malts, some citrus and a lot of hops.
T: The taste starts with a strong burst of floral hops that is quickly followed by a nice compliment of caramel & citrus sweetness and some roasted malts, creating a very nice balance. The after-taste is hoppy and sweet.
M: Very crisp and very smooth, medium body, medium carbonation, finish is clean and dry.
D: Very tasty, goes down quite easily, not too filling, strong kick, excellent representation of the imperial red IPA style, this is a great high-octane beer to drink for an entire evening.
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3.7/5 rDev -8.9%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3
22 oz bottle into an oversized snifter.
Pours a deep clear amber, with 2 big tight fingers of light tan colored foam. Creamy half finger of froth stays rich, with a massive flareup that just drenches the sides with foam that hangs in thick swathes. The aroma is VERY West Coast smelling, with a ton of floral notes, spice, pine cones, and tropical citrus. Underneath lies the malts, which add a meaty layer of smoke, roast, and toasted caramel. As this warms, it's just about neck and neck with the hops. Bit of beefy warmth gives this a heavier feel in the nose.
The hops are resinous and biting in the taste, with an aggressive spicy bitterness and citric character that spreads out in the mouth. Balance comes courtesy of a stickily sweet backbone of toffee and darker roasted malts. Smoky notes lend the profile both tang and a toasty feel, combining with the spicy bitterness to really make for quite the intense finish here. The malts are so assertive in fact, they actually threaten to overtake the robust hop character at times, they are that strong. The mouthfeel is medium bodied, with a creamy firmness to it that keeps things moving. However, this seem just a bit too light in spots, especially considering the big flavors and alcohol presence. The bigger ABV here doesn't always work with the big roasty feel of the malts as well (especially as this hits room temp), cutting down the drinkibility for me.
While certainly not a bad Imperial Red style beer or anything, this was definitely a step down from some of the other recent Anniversary offerings. Despite the awesome hop character, the overpowering dark malt component to this just didn't blow me away in the end. Once bottle was more than enough for this year.
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look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3
22 oz bottle into an oversized snifter.
Pours a deep clear amber, with 2 big tight fingers of light tan colored foam. Creamy half finger of froth stays rich, with a massive flareup that just drenches the sides with foam that hangs in thick swathes. The aroma is VERY West Coast smelling, with a ton of floral notes, spice, pine cones, and tropical citrus. Underneath lies the malts, which add a meaty layer of smoke, roast, and toasted caramel. As this warms, it's just about neck and neck with the hops. Bit of beefy warmth gives this a heavier feel in the nose.
The hops are resinous and biting in the taste, with an aggressive spicy bitterness and citric character that spreads out in the mouth. Balance comes courtesy of a stickily sweet backbone of toffee and darker roasted malts. Smoky notes lend the profile both tang and a toasty feel, combining with the spicy bitterness to really make for quite the intense finish here. The malts are so assertive in fact, they actually threaten to overtake the robust hop character at times, they are that strong. The mouthfeel is medium bodied, with a creamy firmness to it that keeps things moving. However, this seem just a bit too light in spots, especially considering the big flavors and alcohol presence. The bigger ABV here doesn't always work with the big roasty feel of the malts as well (especially as this hits room temp), cutting down the drinkibility for me.
While certainly not a bad Imperial Red style beer or anything, this was definitely a step down from some of the other recent Anniversary offerings. Despite the awesome hop character, the overpowering dark malt component to this just didn't blow me away in the end. Once bottle was more than enough for this year.
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3.27/5 rDev -19.5%
look: 4.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3
I call it a Red IPA and definitely qualifies for Extreme.
Odor of alcohol and -- does anyone remember how Merthiolate smelled? Or is it moth balls? Definitely not an "aroma." Oddly harsh and sharply acidic. Woody and resiny hop flavors. Malt appears and disappears, and why do I think of Milk Duds?
Very educational, and the intense red-copper-amber color is worth seeing. But I'll be looking for something bland to mix the rest of the 22 oz with. Usual Stone printed-on-bottle label says it was bottled in 2009 and "Do not cellar - enjoy in 2009." You have been warned.
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look: 4.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3
I call it a Red IPA and definitely qualifies for Extreme.
Odor of alcohol and -- does anyone remember how Merthiolate smelled? Or is it moth balls? Definitely not an "aroma." Oddly harsh and sharply acidic. Woody and resiny hop flavors. Malt appears and disappears, and why do I think of Milk Duds?
Very educational, and the intense red-copper-amber color is worth seeing. But I'll be looking for something bland to mix the rest of the 22 oz with. Usual Stone printed-on-bottle label says it was bottled in 2009 and "Do not cellar - enjoy in 2009." You have been warned.
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Stone 13th Anniversary Ale from Stone Brewing
4.06
out of 5
based on 723 ratings.
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
The bottle asks you to drink it young, so here we go. A little bit of several styles. Hops up front, citrus c, piney. Also a little roasted barleywine imperial stoutish. A little yeasty, like a Belgian IPA. Neither style overwhelms, it is a great beverage accompaniment with supper as different tastes predominate with each course. Darkish colour with generous head.
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