Imperial Russian Stout - Bourbon Barrel Aged | Stone Brewing

BA SCORE
98
world-class
1,156 Ratings
THE BROS
-
no score
Send samples
Imperial Russian Stout - Bourbon Barrel AgedImperial Russian Stout - Bourbon Barrel Aged
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 13.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BEERchitect on 09-20-2009

BEER STATS
Ratings:
1,156
Reviews:
169
Avg:
4.47
pDev:
8.72%
 
 
Wants:
612
Gots:
224
For Trade:
11
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,156 |  Reviews: 169
Photo of PA-Michigander
4/5  rDev -10.5%

Photo of chippo33
4.5/5  rDev +0.7%

Photo of dfhhead25
4.25/5  rDev -4.9%

Photo of smakawhat
4.54/5  rDev +1.6%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.75

Poured from the bottle into a large snifter glass. 2015 series Batch 1.

Deep black walnut body, a half finger tan head, dissolving to a simple puck with very fine bubbles and a whispy start tanned sheen top. Pretty basic, simple and solid without fault.

Real nice subtle aroma. Mild and soft char with a deep piping roast. Thick bodied malt, almost smokey, has a deep herbal woody tone to it hinting somewhere between black licorice and fruity dark qualties. Soft. Not boozy. Licorice notes comes out chewy and thick on the nose after some time. Very nice.

With that first sip, the slow creep comes, with utmost surprise and a big creeping palate. Excellent mouthfeel, deep and chewy with big round feel and mouth coating. Sweet dark malts slightly in the mid palate, a bit of sweet char and tobacco, but the finish is where this excels. Aftertaste grows and grows like a perfectly planted big aromatic licorice tree. Soft anise qualities turn to a deep thick chewy licorice note, black, bold, dry tannic finish but tolerable and rich, slowly growing with each passing second after the swallow.

Rich, luscious, the licorice angle on this is impressive and totally unexpected and as a black licorice fan I am loving it. Body jumps in and out with light character char, and silky roast, but all the great qualities have percolated to the top. Not going to be everyone's cup of tea I think, but works wonders for me.

 1,434 characters

Photo of imperialking
4.5/5  rDev +0.7%

Photo of BeerOps
4.56/5  rDev +2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of dvmin98
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of 22Blue
4.25/5  rDev -4.9%

Photo of Dicers
4.5/5  rDev +0.7%

Photo of Duff27
3.98/5  rDev -11%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

2008 Bourbon Barrel aged version

A- Black with mocha colored head. Good head retention/lacing,

S- Chocolate, sweetness.

T- Sweet chocolate, roasted malts. Hints of coffee. Bourbon barrel finish. Boozy.

M- Extremely thick mouthfeel.

D/O- Drinkability is low but a pretty special aged beer here. It reminded me a lot of '10 BCS. After I finished this I couldn't stomach another impy stout, even though there were others I wanted to try.

 439 characters

Photo of MasterSki
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler generously supplied by Maltzilla. Thanks Diego! Looked like it was from Charleston Beer Exchange(?) - no idea how old it was. Served in a pint shaped taster glass.

A - Looks like Stone IRS. Big dark tan foam with excellent retention and lacing. Black body with a hint of brown at the fringes.

S - Milk chocolate, marshmallow, moderate bourbon barrel influence provides lots of vanilla and somewhat understated whiskey flavors. Very well balanced and integrated, with reasonably well-hidden booze.

T - The taste has more bitter dark chocolate, notes of vanilla, oak, and bourbon and the regular stout notes of dark fruit, coffee, and roasted malts. It doesn't have that slight metallic quality I pick up in the regular Stone IRS, and the bitterness is better attenuated. It's an excellent well-crafted barrel-aged stout, but didn't blow my mind like some others I've had.

M - Rich, creamy, medium-full body. A lower but sufficient amount of carbonation. Similar to the base beer and very good for the style.

D - This was an unexpected treat. It was exactly what I expected and not a disappointment at all. jw347 told me it was better when fresh, but it was quite good even after an indefinite period of time in Diego's fridge. Why don't they make more of this?

 1,272 characters

Photo of Cynic-ale
4.25/5  rDev -4.9%

Photo of SadMachine
4.55/5  rDev +1.8%

Photo of IPAchris
4.75/5  rDev +6.3%

Photo of t2grogan
4.25/5  rDev -4.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of GClarkage
4.55/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

04/01/06- On cask at the Triple Rock 3rd Annual Firkin Fest in Berkeley, CA.

Presentation- 8 or 9oz sampler glass filled to the rim. What a pour! From the wooden cask straight into the glass. Not sure what year this is from.

Appearance- Deep chocolaty brown in color with a 1/4 inch dirty brown head. Large streaks and chunks of lace left behind.

Smell- This is one rich smelling beer. Notes of hard alcohol (assuming that's the bourbon), lots of chocolatly goodness, semi-bitter hops and deep roasted malt. Smells like dessert.

Taste- Wow! I wasn't thinking I was going to like this since I was told it had lots of licorice flavor, which I am usually not very keen on. Very smooth and creamy right off the bat. A big hit of licorice comes into play, but it works wonders with the other flavors. Large chocolate (both milk and dark) swirl and mix together. Very sweet in flavor. Nice heavy bourbon note as well upon the first sip. Hops are there and make themselves know quickly as well. But, the overpowering flavor is the wonderful chocolate, roasted malt and licorice. I had to have another pour before I left and thus am paying for it now with a headache.

Mouthfeel- Rich, smooth and creamy with the slightest of carbonation. This would be one kick ass after dinner drink!

Drinkability- I have no idea what the abv is on this brew, but assume it's gotta be at least 10%. So, glad I got to try this wonderful brew and hope it eventually comes back soon.

 1,474 characters

Photo of VeganUndead
4.5/5  rDev +0.7%

Photo of smartassboiler
4/5  rDev -10.5%

Photo of Gonzoillini
4.5/5  rDev +0.7%

Photo of aasher
3.86/5  rDev -13.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3 | overall: 3.5

Photo of IrishColonial
3.75/5  rDev -16.1%

Photo of drabmuh
4.2/5  rDev -6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2004 IRS, IRS 10th Anniversary Blend, IRS 10th Anniversary GK's Mad Man Mix, and IRS Aged In Bourbon Barrels all tasted side by side at Churchkey last night.

Beer is black with a nice head that leaves very little lacing on the glass. Carbonation is low.

This beer only has a hint of bourbon to it and the rest is mostly sweetness.

Beer is nice, creamy, minimally bourbon but its still really good. The bourbon elevates the base beer well, I think the base is a 2008, its easy drinking and has this great sweetness to it on the front end. I would definitely have this again.

 576 characters

Photo of BEER88
4.27/5  rDev -4.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Rochefort10nh
5/5  rDev +11.9%

Photo of ShanePB
4.5/5  rDev +0.7%

Imperial Russian Stout - Bourbon Barrel Aged from Stone Brewing
4.47 out of 5 based on 1,156 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe