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Imperial Russian Stout - Bourbon Barrel Aged | Stone Brewing

YOUR RATING = None |
BA SCORE
98
world-class
165 Reviews
THE BROS
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Imperial Russian Stout - Bourbon Barrel AgedImperial Russian Stout - Bourbon Barrel Aged
BEER INFO

Brewed by:
Stone Brewing
California, United States | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 13.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BEERchitect on 09-20-2009

BEER STATS
Reviews:
165
Ratings:
1,109
Avg:
4.47
pDev:
22.37%
 
 
Wants:
588
Gots:
221
For Trade:
15
User Reviews
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Reviews: 165 | Ratings: 1,109
Photo of Overlord
4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours black with a dark brown/tan head. Always is a very good looking beer. Huge thanks to Jerz for letting me try this, very nice of him and much appreciated.

Smells like the familiar background of chocolate/dark fruit/soy prune blend of IRS, with a bunch of vanilla added in. The bourbon is actually pretty muted in the aroma.

Tastes much as it smells. The Stone IRS slurry, nicely aged and blended with some bourbon and heaping amounts of vanilla. Mmm...good stuff, and clearly superior to the "regular" version.

Mouthfeel is good, though not as sludgy as some like in their RIS's.

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Photo of jampics2
4.85/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I was lucky enough to encounter this beer on tap at Brewzilla, the grand tasting of Cleveland Beer Week 2010. Served in several 5oz pours over the course of the evening. The first glass was handed to me by my friend Brian Wright, who smiled and said "enjoy". The seventh glass was handed to me by my friend Brian Wright, who frowned and said "you aren't driving tonight, are you?" For the record, no I was not, we stayed down the street!

Back to the first glass...if Steven Hawking was a beer aficionado, he may have written a book called "Behavior of particles in a 'Stone BA IRS' hole". I can almost hear his sweet robotic voice lecturing about how nothing can escape the darkness that is this beer. A beautiful cappuccino colored head is its first victim. It hangs out for a few minutes, and then gets sucked into the vortex, never to be seen again. Some lace is left behind as a reminder of what was and what will never be.

But an anomaly occurs that makes me question everything. Light has no mass, but it's still drawn into this beer due to the warping of space and time. However, apparently, the most amazing scents of roasted malt, bourbon, vanilla, and coconut break free. Maybe the perfect smelling beers have no photon mass, or, maybe, the smell is more powerful than science itself!

To make this beer drinking experience even better, Mitch Steele, head brewer at Stone and a really nice guy, was on hand and served as my co-pilot on the first journey. We had a toast and I took my first sip, throttling full-blast towards the event horizon. I swear I could taste both the particles and the anti-particles; they were utterly exceptional. The roasted malt reminds me of dark chocolate and a touch of Sumatra coffee. Some caramel and dark fruit make an appearance. The wood has added touches of vanillin, coconut and just a hint of tannins. The bourbon is present but not dominant enough to eclipse any other element. The smoothness of the barrel treatment is elegant without being too weak. As it warms, it becomes a chocolate, vanilla and coconut dream.

The beer is velvet in liquid form. The body is full and the carbonation is creamy. The only problem with the mouthfeel is the touch of noticeable alcohol that breaks up the party for a split second. That being said, I enjoyed this beer more than anything I've had in the last 10 months of reviewing. That's over 415 beers since my last score this high. It's truly a stand-out and makes a legendary beer even better. I hope every beer lover has the chance to try this someday! Thanks and cheers to Mitch and Greg for sending this to Ohio and for Jay for his insight to put it at Brewzilla! Cheers, ya bunch of STONE-ers!

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Photo of jegross2
4.71/5  rDev +5.4%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Reviewing the elusive Bourbon Barrel Aged Imperial Russian Stout from Stone Brewing Company out of Escondido, California. An ineffably generous friend sent me this long-time personal white whale out of the blue a couple of weeks ago (thanks Mike!). With one of my close beer drinking friends having a baby in less than a month and the other leaving town for a couple of months on business, now seemed as good as a time as ever to share this brew.

Score: 97

2008 vintage elixir from a 1 liter growler, served in a Hunahpu's snifter and enjoyed on 03/15/14. Review is from iPhone notes.

Appearance: Pours a deep brown cola color with ruby-caramel highlights and a finger of khaki head that settles to a ring around the glass. Poor lacing and retention, but good oily legs. 4/5

Smell: Dark chocolate, whiskey and figs. A little bit of dark cherry, and a kiss of lovely oxidation. Not overly complex, but extremely pleasant smelling. 4.75/5

Taste: Tastes like dark chocolate and whiskey, with a touch of fruit! No booziness, not sweet, not very bitter; just balanced and with a lasting finish. A delicious cocoa powder flavor develops in the finish as this brew warms. The taste, like the nose, is very straightforward, but it marvelously delivers in a no frills, no nonsense way. 4.75/5

Mouthfeel: Medium-plus bodied, good carbonation. Incredibly creamy mouthfeel with a light dryness to the finish. Almost perfectly balanced -- not too sweet or too bitter. 4.75/5

Overall: For a beer I have long sought after, there is little more I could have asked for here. I was not in the least bit disappointed given my high expectations and this beers reputation. What this one lacked in depth and "evolving flavors" as it warmed up and breathed, it more than made up for in sheer deliciousness. This was one of the easiest to drink barrel aged stouts I have tackled in a long while. Just wish I had more than 1 liter to go around. Thank you again Mike for sending me this treat. Prost!

Cost: Unknown (received as a thank you gift).

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Photo of hooliganlife
4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

pour was jet black, a bit thick with a nice oily appearance. little to no head.

a nice strong but well blended bourbon. sweet vanilla and roasted malt with hints of dark chocolate.

this was quite rich and bold. the bourbon blended very well with the stout. the vanilla integrated perfectly and really smoothed out and already smooth and hoppy stout. there was a bit of citrus hidden around.

very full and thick but drank easy. a bit resin like.

this was amazing, everyone was raving about it. i loved every sip and even at 11.5%, it went down stupid easy.

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Photo of Furlinator
4.69/5  rDev +4.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

Pours opaque black. The 1/2 inch khaki head quickly fades to a thin ring on top and leaves faint spotty lace.

The smell is of dark chocolate, pipe tobacco, dark fruit and vanilla.

The taste is of dark chocolate, sweet dark fruit, black coffee and earthy, herbal oak.

The texture is heavy bodied and creamy with low carbonation.

No aging necessary. This beer is absolutely world class as-is. Huge dark chocolate, sweet dark fruit and subtle bourbon. Underrated because of its availability, this one will go toe-to-toe with any bourbon barrel imperial stout twice its age.

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Photo of JDV
4.22/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Growler shared by thickfreakness (thickerfreakness). Thanks Charles!
Pours Dark black with a short lived tan head. Smell is bourbon, chocolate and a slight doughy-ness along with a bit of vanilla. Tastes is rich and chocolatey, with some bitterness. Light vanilla flavor and balanced light bourbon flavor too. Medium to full bodied with moderate to light carbonation. Solid mouthfeel. I liked this way better than the non-BA version.

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Photo of Franziskaner
4.35/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Pitch black in color and impervious to light. There's a fingernail of beige around the rim and covering about half of the middle. The aroma is of sweet bourbon, figs, plums, and forbidding roasted barley. The taste is of figs, plums, sweet bourbon, and an insane amount of dark roasted barley. The mouth is absolutely silky smooth and dangerously drinkable considering the strength.

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Photo of Damian
4.72/5  rDev +5.6%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Drank from a 500ml (1 pt 0.9 fl oz) corked and caged bottle purchased at Main Street Market, Santa Monica, CA
2015 SERIES
BATCH No 01
Served in a snifter

Review #1175

The cork came off with no noise and the beer wound up pouring what appeared to be a nearly still, dark brown/black. Medium-full bodied. Oily and shimmery in the glass. Quite ominous looking. The liquid was topped by a thin, frothy, mocha colored cap that quickly dissolved. No lacing whatsoever.

Amazing aroma. Super fragrant and robust. Bourbon came through big time. Vanilla and coconut notes practically smacked me in the face. Loads of molasses and brown sugar. Fairly chocolatey. Rich, smooth, fudge-y, dark chocolate. Dark fruits were also apparent. Raisins and prunes came through strong. Touch of booziness. As the beer sat, the aroma really intensified. The vanilla and coconut notes became especially potent.

The flavor profile was also big and bold but not quite as smooth as the aroma initially. Huge bourbon presence. Loads of coconut and vanilla. Intense roasted malt notes. Fairly sweet. Brown sugar and molasses were quite apparent. Strong dark fruit notes. Definitely some charred raisins. The beer finished with a moderate, boozy/bourbon-y kick and a bit of lingering roastiness. As the beer sat, the flavors intensified and the roasty notes subsided. More sweetness came forth. The vanilla and coconut intensified. Milk chocolate notes also appeared. Some caramel as well.

The beer contained a very fine and mild carbobation that frothed up nicely on the palate. Slick snd smooth. Just enough effervescence to keep the liquid moving along the palate. Interesting and fairly unique for the style.

Fyodor's Classic is a big, bold, complex, bourbon-forward imperial stout and one of the better examples of the style I have yet to come across. I am typically not a huge fan of Stone's original Russian Imperial Stout, but the bourbon barrel treatment and year of age on this bottle transformed it into an entirely different entity. Fans of vanilla and coconut forward beers should especially seek this one out.

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Photo of JoEBoBpr
4.3/5  rDev -3.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Stone Imperial Russian Stout Aged in Bourbon Barrels
Poured into a pint glass.

A - Pours a deep dark brown to black with a thin light cream head that dissipates rather quickly. (4.0)

S - There is tons of complexity in the nose. Starting with some boozy heat and sweetness from the bourbon. Mixes of burnt caramel, brown sugar, chocolate and some slight grassy hop. (4.0)

T & M – Tons of complexity. Nice sweet bourbon notes some slight wood and some nice heat. Vanilla sweetness with a mild chocolate cake notes. Some slight hop notes on the back end are felt but these definitely take a back seat. There is some nice roasted malt notes that blended well with the chocolate and the vanilla notes. Nice rich and creamy stout with lower carbonation and some good bourbon and boozy heat. (4.0)(4.5)

O – Good beer from Stone with some nice Bourbon and chocolate balance and a rich flavor profile.(4.5)

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Photo of reebtaerG
4.72/5  rDev +5.6%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle named Fyodors batch 3 vintage 2014 from Stone Escondido. Poured into New Belgium globe.

A-Pitch black beer with a beautiful lasting beige head. Great lacing!

S-Malty caramel aroma, vinous, woody, barrel notes, whisky, vanilla, chocolate, cocoa powder, licorice, tar notes, nutcreme, figs, plums, and raisins.

T-Great taste, super thick vanilla, wood, roasted malts, alcohol, fudge and chocolate.

M-Mouthfeel is thick and very well balance.

O-Overall a great BA russian imperial stout was a surprise to find and only $18!

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Photo of Dentist666
4.54/5  rDev +1.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

2015 series, batch 01. 13% ABV.
Pours pitch black with 2-finger tan head (Delirium Tremens glass). Retention is average. Smell is rich, bourbon, coffee, chocolate, rye bread. Flavor - roasted malts, chocolate, licorice, bourbon notes, woody notes. Smooth, silky, low carbonated and surprisingly drinkable.

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Photo of Houser
4.82/5  rDev +7.8%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

i thought this beer was fantastic. so smooth. taste is so much better then the smell, but marshmallow, vanilla, chocolate, and bourbon mesh together so well.

 159 characters

Photo of kbutler1
4.16/5  rDev -6.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Draft. On tap at Stub & Herbs Stone Tap Take Over night to celebrate Stone entering the MN market. 2008 vintage. Poured into a tall tulip glass a dark brown/black color with a dark reddish tinged mahagony brown head that left thick sticky lace all over the glass. The first whiff yields a strong dark chocolate aroma that fills my nose. Along with the chocolate, notes of molassess, vanilla, and slight bourbon are also evident. Medium velvety mouthfeel with ever so slight carbonation. Cocoa and chocolate are the dominant flavors along with the vanilla and bourbon. The bourbon is slight and doesn't overpower this beer. The alcohol is evident only by the warming effect it has as I drink this down. Nice, drinks way easier than it should.

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Photo of kingcrowing
4.4/5  rDev -1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

On tap poured into a mini chalice. 2008 vintage aged in Elijah Craig bourbon barrels, at the Uber tavern in Seattle, WA with UA8, review number 1,000!

Pours a super dark oily black with a very small dark brown ring of foam with a tiny bit of lacing. Nose is bourbon, light booze, and some creamy chocolate malts.

Taste is awesome, bourbon, sweet dark chocolate, alcohol is there but not overwhelming its rich and flavorful. Mouthfeel is a bit syrupy but still smooth and very tasty. Finish is sharp and oaky. Very nice beer.

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Photo of drdiesel9483
4.43/5  rDev -0.9%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

2016:
Drinking a 2008 with a 11.9% abv at stone
Look - it's aged so it's thin, it's black so it's a imperial stout. I don't usually give something a 5 but it's impressive.
Smell - sweet bourbon Carmel smell
Taste - boozy Carmel with a slight dark chocolate.
Feel - smooth light body as expected for a aged bba beer.
Overall - great but better without bba.

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Photo of Urbancaver
4.38/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks Jason!

Pours a dark dark brown. A nice bit of tan head. Smells smooth and bourbony. A bit hot. Sweet roasty and quite enjoyable. On the tongue it's thick and quite boozy but still really tasty. I love the balance. The mouthfeel is stellar. Overall this is a top notch example of a bourbon barrel IRS

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Photo of DCon
4.26/5  rDev -4.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed on-tap @ the iTap House in Chesterfield, MO. Poured into a Snifter and enjoyed only one as it was $5. This was the 2008 Version of this beer and in Bourbon Barrels (hence the name above).

Appearance- Dark Maple Brown color but almost black. Has a Half a finger of a Dark Tan Head and has sudsy lacing.

Smell- Huge whisky smell with a deep alcohol scent, almost like rubbing alcohol. Very roasty and has many aromas I couldn't catch but possibly there will be a second time.

Taste/Mouthfeel- Has a rich flavor, very strong and profound! Let it be known that this is an Imperial Russian Stout! It has a beginning dark chocolate taste with a wood background. The alcohol is very warming and the bourbon is a bold characteristic that stays after the finish even. Has a Medium-Full Body, Viscosity of a Root Beer, and surprisingly smooth!

Overall- While sampling the Chipotle Pepper Smoked Porter first (which I wasn't fond of), I went straight for this Russian Stout since it was very limited. Being aged in bourbon barrels gave it a great flavor and aroma characteristic. Could actually drink these all night even though it is a 11.5% stout. Will be recommending to friends and drinking again!

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Photo of jdense
4.32/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Aces & Ales, Las Vegas NV, 11.24.10, $5 a glass.

3/4 finger brown head, fairly slow dissipation with average lacing. Huge aromatics, the bourbon notes up front, but balanced by a goodly dose of chocolate and vanilla, not much coffee. Taste is big, with the bourbon and chocolate up front, vanilla a toffee/brown sugar sweetness but not cloying, and char from the barrel in the middle, leading to bittersweet chocolate and a bit of resiny hops in the finish, yummy. Medium full mouthfeel, almost creamy, not a lot of effervescence. Dangerously drinkable at this ABV. This was a really good beer, one of the best I've had this year. Worth seeking out for fans of barrel-aged stouts.

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Photo of Duhast500
4.35/5  rDev -2.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from the tap into a tasting glass.

The color is a dark black with a finger or deep brownish head with some nice lacing left on the glass.

The smell is pretty strong and kicks right out with a deep bourbon flavor that leads into a toasty woody flavor. Some coffee and toffee flavor all seem to be just in the background.

The taste of this beer the same as the aroma. The Whiskey flavor lets it's presence known with a nice warm flavor that encases the maple flavor that tryst to come through. A nice Oak flavor is there is the flavor with a nice coffee or espresso flavor.

The feel of this beer is big, a heavy ABV gives off a very warm slightly deep flavor and mouthfeel. For a beer on the stronger side it does feel smoother than expected.

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Photo of Spider889
4.22/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

One of the beers I was really looking forward to at BREWzilla, and one of the first to taste that night. 2008 vintage.

Very dark, thick black color. The Stone reps were pouring well, all of their beers had head on them which I appreciated. This one had a pretty tall dark cinnamon colored head.

Smelled like a bourbon stout all right. Decadently sweet, lots of vanilla and chocolate notes. Mild coffee. Slightly boozy in the nose. Mild oak notes and slight hints of the maltiness of the base beer.

Overall this was my second favorite bourbon stout (of the three or four) at the event. The bourbon asserts itself but balance is the name of the game here. The bourbon and oak lend lots of aid to the already wonderful IRS base beer (of which the '08 is drinking superbly on its own right now). Roasty, almost burnt maltiness with mild coffee flavors. Plenty of sweet chocolate and vanilla. Dry oakiness and bourbon flavors laced throughout.

Slightly boozy, but not as much as 11.5% could be I suppose. Light, smooth carbonation. Drank really well, and I hope I get to have an encore tasting of this some time.

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Photo of beagle75
4.22/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Draft service into a half-pint goblet at Stone Bistro.
2008 vintage.

A: Opaque black color with a fine ring of dark beige foam. Scant lacing remains on the glass.

S: Soft bourbon sweetness backed up by layer upon layer of chocolatey roasted malt. The bourbon is the more dominant of the components that make up this smell, but it is not harsh or particularly boozy.

T: Begins off-dry, solidly malty at first but then turning toward dark spice with an emphasis on cloves, caraway, and star anise. The middle displays a balance of chocolate, roasted grain, and bourbon, with a definite edge that is both acidic and alcoholic. The finish finds this beer turning relatively smooth and mild, with cooling herbaceous qualities.

M: Thick viscosity, coats the palate like paint early but is rapidly dispersed, with low carbonation.

D: With fluctuating flavors and a moderating smell, this beer is memorable--even epic--at its best, but it can also seem harsh on occasion. Still, this is the most drinkable version of Stone Imperial Russian Stout that I have tried to date--which seems remarkable when one considers that it is my first and only tasting of the stuff from the bourbon barrel. Those in other states that see this on more regular occasion will hopefully not take it for granted.

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Photo of Drucifer
4.21/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at Bangers & Lace in Chicago; 2010 vintage

A: Black with a dark brown head; moderate carbonation

S: Pretty even split between dark fruits and bourbon, not much else

T: Big dark fruits followed by subtle bourbon/oak/vanilla/roast

M: Full bodied, but not too thick. It's pretty typical for the style

O: A very interesting offer from Stone. It's definitely tasty and I'm quite surprised how fruity it is. I enjoyed it quite a bit more as it warmed up and highly recommend it if you see it on tap. I do prefer the non-BA version, but this is still a very good beer.

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Photo of neenerzig
4.62/5  rDev +3.4%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

I picked up a bottle of this at the brewery when I visited the brewery for the third time in my life back in July of last year. This bottle is 2015 Series Batch # 1. It was bottled in March of 2015 after being barrel aged for 7 months. Comes in a 500 ml bottle with a cock in the top. This batch also clocks in at 13% AVB, which is 1.5% higher than what is listed for this beer in this beer's data base, so evidently this beer's ABV % changed at least in this batch I have a bottle from. Poured into my tulip glass, this beer pours a very dark brown, almost black color of course that is not at all interested in letting in any light whatsoever. Has a tan head that's about an inch thick when first poured before settling to a very thick ring lining the inside of the glass along with a big cluster of foam on the beer's surface. Has decent lacing. Aromas of dark roasted malts, hints of licorice, dark fruits such as plums and raisin, very toasted bread, and bourbon are present. The taste is pretty much the same, with a toasted, bread like maltyness upfront that gives way to hints of licorice and plum and raisin sweetness that gives way to oak and vanilla, a hint of chocolate, and a bit of bourbon. All the different flavors really blend together extremely nicely. This is also one of the least hoppy beers I have had from Stone, and one of a very few if not the only one I think I've ever had from them where I can say that there really is no discernible hop presence at all in the flavor profile. And for this beer that is just fine indeed. This one really needs to sit and warm up a bit for all the flavors to really make their presence known properly. Has an extremely smooth, just slightly crisp, smooth and frothy, slightly chewy and oily, medium to full bodied mouthfeel with light to moderate carbonation. This one really coats the inside of my mouth and the flavors linger for quite awhile after each sip. Has a fairly dry aftertaste. A damn fine beer from Stone. This fantastic beer is yet another reminder of why if I had to narrow it down to one single brewery out there, Stone would have to be my number one. This is an exceptionally good beer!

Eric

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Photo of dpgoblejr
4.96/5  rDev +11%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

2014 vintage Stone RIS aged in bourbon barrels . Opaque and black as a moonless midnight. Light brown hues along the edges of the glass and even after an aggressive pour only a couple bubbles rise to the surface. No lacing. Heavy bittersweet chocolate dominate the aroma with bourbon also detectable. Ridiculous flavors of baker's chocolate, vanilla, possibly some oak, and whiskey tantalize the palate. Medium bodied, though close to full, brew with a smooth and creamy mouthfeel and perfect sweetness balancing the bitterness. Wonderfully crafted bourbon barrel aged russian imperial stout by Stone that will satisfy those with a desire for well hidden big bold alcoholic stouts and those with a sweet tooth. Well done! Awesome!

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Photo of KickInTheChalice
4.03/5  rDev -9.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on tap in a snifter at Acre.

Appearance: As expected, this is pitch black with just a hint of mahogany and ruby in the edges.

Smell: The aroma is full of bourbon; it is in the forefront to the point where it kind of drowns out the other wonderful smells. Molasses, dark fruits, and a bit of anise and chocolate are pushed to the periphery.

Taste: The flavor is again a bit strong on the bourbon for me, considering that the base beer is so good. It starts strong and stays on the palate through each sip. Behind that, some molasses and vague dark fruit sweetness start out, with vanilla, oak, and roasted malt rounding out the front. The roasted malt has a tinge of burnt character and flows into a coffee bitterness nicely as the sip progresses. The finish is lightly bitter with more bourbon.

Mouthfeel: This has a dry, woody, oaky feel, which makes it feel less full bodied than the original. Medium carbonation is on the creamy side.

Overall: If I had this on its own, it would be a fine beer. The only issue is that Stone had the audacity to make IRS so good that drowning the flavor our with bourbon is a downgrade. Some people might like the bourbon treatment to be over the top, but I prefer it to be more nuanced.

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Imperial Russian Stout - Bourbon Barrel Aged from Stone Brewing
98 out of 100 based on 165 ratings.
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