Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter | Stone Brewing

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Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut PorterKen Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter

Brewed by:
Stone Brewing
California, United States

Style: American Porter

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 09-22-2009

This beer is retired; no longer brewed.

For Trade:
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Ratings: 329 |  Reviews: 234
Photo of CoalCellar
2.06/5  rDev -49.9%
look: 3 | smell: 2 | taste: 2 | feel: 2 | overall: 2

Don't be fooled by the title. There isn't a trace of coconut or macadamia to be found.

A: Black, kinda porter like...imagine that.

S: Basic porter. No coffee, no coconut, nothing. VERY disappointing.

T: Semi-sweet, maybe a whisper of coffee. No Coconut, no macadamia, VERY disappointing...are you noticing a pattern?

M: Plain....average

D: Not a bad porter, but for the price and name, I expected one helluva alot more. VERY DISAPPOINTED. Will save my money and get a six pack of sierra nevada least then I know what I'm getting.

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Photo of Stigs
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle, generous extra from BA user GRG1313...poured into a Dogfish signature glass

A - solid inch of right and frothy khaki foam slowly falling to about a finger's height. the beer is a *very* dark brown, only noticeable when held up to light. very minimal lacing.

S - dark roasted malt, freshly brewed strong French roast coffee, coconut actually pretty easy to pick out in the second half. some nuttyness and a hint of very bitter chocolate.

T - roasted malt and coffee fight each other for the first attack, winners exchange in alternating sips. the coffee tastes quite fresh, big and bold...coconut flashes here and there for character. finishes on the sweeter side before ending with a huge roast and bitter hops finish. hints of smoke, chocolate, macadamias throughout.

M - medium bodied with an ample amount of carbonation, can be distracting at times. a bit chalky with all the sweetness, but well balanced by the high amount of bitter flavors.

D - "good" solid porter all around. the macadamia really adds another dimension and takes the beverage up another level, and the big bold flavors easily remind one of drinking a Stone beer. the coffee is presented nicely. great collaboration that throws a bunch of bold flavors yet results in a rich and complex beer.

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Photo of mdfb79
4.05/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12 oz. bottle into a pint glass.

a - Poured a very dark brown with almost no head and little carbonation. Almost looked black until I held it up to the light.

s - Smells strong of coffee and roasted malts. Also get some smells of sweet nuts, but unfortunately no coconut smell.

t - Initial tastes are strong coffe, but also smooth and creamy which I think are the coconut/macadamia nuts. Very rich in coffee taste and very good, but unfortunately I don't get a lot of the nut flavors. Also tastes of chocolate a little bit and roasted malts.

m - Medium body and carbonation, it is pretty smooth and creamy. Very nice.

d - Overall, I enjoyed this porter quite a bit. It had a very rich and distinct coffee taste to it, as well as some roasted malts and cream to it. While it was very good, I was a little disappointed because I was hoping the macadamia and coconut smell and tastes came out more in it. I would definitely try this again.

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Photo of bhalter8
4.32/5  rDev +5.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this at a tasting a few months ago and was not impressed, but still had this bottle sitting around, and wanted to give it a whirl while the flavors where somewhat fresh. I am much more impressed this time around. Pours an ink black with a thin head and slight film for a head. The aroma is a vast improvement on the rather average appearance. Coffee is most apparent, but the macadamia characteristic is prominent, as well. I think the flavor is the best, as in addition to the coffee flavor pair with the roasted malt, and sweetness of the macadamia is the coconut flavor I enjoy so much in Maui's Coconut Porter. A nice creamy mouthfeel, and lack of heat for an 8.5% brew make this an easy drinker.

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Photo of brewdlyhooked13
4.52/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Appearance - opaque for the most part but does show a dark caramel brown. A thin head of light mocha with a wavy ring of lace at the high water mark.

Aroma - roasty malts and delicious smelling coffee. No coconuts here but this smells great. Shows some light fuselly, almost rubbing alcohol-like astringency at times with warming, tempered by some persistent charred grain.

Taste - charred malts, tons of roast. Big coffee flavor, great taste and intensity. After a few sips, the coconut makes it appearance, very cool. A dry enduring non-sweet flavor that rides on after the coffee and roast fade a bit. Macadamia is pretty lost in here, maybe my taste buds aren't sensitive enough to pick it up. What is here is a great American porter with some great classic flavor and a nice twist with the coconut. The burnt flavors can be a little fatiguing but for the most part I'm digging it, especially the lengthy coffee-infused aftertaste.

Mouthfeel - wonderfully smooth, a good crisp level of carbonation to stand up against some weightiness.

Drinkability - a fine sipping porter sent to me by PaulMPap. Nice one, Paul, thanks much!

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Photo of u2carew
3.63/5  rDev -11.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

12oz long neck. Consumed 1/23/10

A) Pours with a thin tan head. The lacing is semi-sticky. Nearly opaque with some reddish hues.
S) Smoky. Light notes of coconut. Earthy at times. Pungent
T) Coffee. Roasted grain. Earthy - mossy, dirt. Notes of alcohol, but not overpowering. Finishes gritty with hints of hops.
M) Slightly syrupy. Full body with a port-esque feel.
D) A nice collaboration brew. Unique flavors. Interesting combination.

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Photo of mtstatebeer
3.75/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

12 oz. bottle. Pours a deep, dark brown color with a good creamy tan head, good lacing. Aroma is a whole bunch of coffee, roasted and toasted malts, nutty, coconut, and a little bit of chocolate. Flavor is chocolate, coffee, a touch of coconut, a little fruity, roasted malts, and a hint of spiciness. Mouthfeel is moderate, creamy, fairly carbonated, with a bittersweet finish. Very good beer, coffee is favored but still fairly balanced.

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Photo of BostonBrewins
4.07/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A - Pours a thick black with a brown head.

S - Smells like a bag of fresh blended coffee. The coconut is there too, but much more subtle.

T - Rich and flavorful. Coffee and chocolate overtones dominate the flavor. Toasty coconut undertones are there as well. Alcohol is definitely there too. Toasty finish.

M - Full bodied and very smooth. Very pleasant mouthfeel. Maybe a bit syrupy.

D - A creative and delicious brew. Not sure if I could drink it all night, but I would like another very soon.

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Photo of Lunch
4.03/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from a 12oz. bottle acquired in a trade as an generous extra from Kiefdog (Thanks man!) into my Stone Imperial Russian Stout snifter (01/31/10). I had thought that I missed my opportunity to try this, but Kevin so generously surprised me with this as an extra.

A: Really a nice looking beer pouring are dark brow that is almost black with a large 2-3 finger head with excellent retention leaving behind some spotty lace.

S: Intense aroma of fresh coffee, with an iced espresso characteristic going on. Some subtle nutty layers with just a faint hint of coconut.

T: Taste pretty much mirrors the nose and is extremely rich and full flavored. Coffee certainly dominates the flavor profile with faint layers of coconut and macadamia nut. Some chocolate is founds as well, but I just wish that the coconut and macadamia came through a bit more. Very tasty though.

M: Medium bodied and moderately carbonated with some creamy elements.

D: Quite easy to drink and the 8.5% abv. is nowhere to be found.

Overall this was a great coffee porter with some nice little nuances thrown in. If you can still get your hands on one, certainly give it a try. Thanks again Kevin! Highly Recommended.

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Photo of Metalmonk
4.25/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

You can't beat this for super-duper-interesting collaboration/idea: homebrewer Ken Schmidt's award-winning Aloha Plenty beer is chosen by Maui and Stone for Stone's latest collaboration effort. Let's go...

The head is fantastic, but it doesn't last long enough. Has a vibrant toasted gold color, and the liquid is a totally lights-out black, completely opaque. Swirl and the head comes back to life.

Coffee is definitely showing up in the aroma, though I'm having a hard time getting to the nuts. Some mineral aspects, and a dark fruit vibe further back.

Ah, there are the nuts. Coconut is here, its toastedness being apparent, while the macadamia lays a little lower, but isn't so subtle as to be indistinct. They lend a unique bent to a beer that tastes unlike any other I've had, porter or otherwise. Coffee is clearly from a quality bean, balanced just as deftly as the other featured ingredients. And this is far from novelty, as you get a good base of roasted flavor and even a light hops kickback, reminding you that this is indeed beer, and unmistakably of the porter variety. (And I only noticed the nice alcohol warmth coming in as some of the chill went away.)

Slick at first, the lightly coating, then coating the mouth for the rest of the session. Weird. But good weird! Decent carbonation and a certain airiness that offsets the stick. I remember Maui's CoCoNut Porter having a similar feel, in terms of stick...something that I want to call plastic-y, but won't, given the bad connotations that brings to mind. Ended up really liking this aspect of the beer after some contemplation.

This is damn good. Quite the price tag (almost as expensive as DFH's 120 Minute, as 12 ouncers go) but definitely worth diving in for at least one try.

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Photo of ckeegan04
4.33/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to grub for this one, Secret Santa 2009.

A - Very dark brown, verging on black in the center. Big light brown head with excellent retention. Spotty lacing left behind.

S - Strong roasted coffee aroma up front. A hint of vanilla comes through and gets stronger as the beer warms. Hints of toasted bread as well. Coffee is certainly the dominant aroma from start to finsh though.

T - Lots of roasted coffee in the initial sip. Moderate bitterness and just a hint of fruit underneath. The coffee really dominated the taste from start to finish. A faint burnt sugar sweetness is also present.

M/D - Medium to full bodied with a very clean feel. Excellent level of carboantion and the coffee really stays with you throughout and long after the last sip. Lots of goodness going on in this beer.

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Photo of Chico1985
3.6/5  rDev -12.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

This is my 2nd bottle, first one was drank in October when I first got them, I let this one sit for a few months. Pours black, tan head that fizzes away mostly somewhat quickly. Sticks around though and leaves lacing. Smell is coffee, but not your average coffee beer smell, it's more sweet. Must be the macadamia/coconut but I wouldn't of guessed that unless I knew the ingredients. I can taste coffee obviously but I'm not getting anything else. This thing is hot on the mouth with alcohol. About 3/4 of the way through I think I can get a hint of macadamia in the taste. Mouthfeel is fine for a porter, maybe a little fizzy. Alcohol taste and high price drag down the drinkability. Overall, disappointing, I looked forward very much to this beer. I was hoping for more coconut and macadamia, this is more of a alright coffee beer.

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Photo of yemenmocha
4.3/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Enjoyed on tap at Maui Brewpub, winter 2010. Pours deep black with khaki brown head. Nose has roasty aromas with a blast of coconut. Palate has plenty of coconut dessert-like sweetness and roasted malts. Extremely drinkable and deceptively smooth for the high ABV.

At Maui on tap it is labeled "ALOHA PLENTY".

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Photo of ClockworkOrange
4.2/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Much thanks to stawn for this one. A 12 ounce bottle poured into my standard shaker glass. The porter appears a dark brown color with about a finger of fluffy ecru foam. The foam settles to a thin ring in a minute or so. Flavors and aromas consist of bittersweet chocolate, dark brewed coffee, sweet milk chocolate coated nuts, caramel, more roasted coffee, a bit of alcohol warmth, mocha, and a hint of coconut as the beer warms up. You have to really look for the coconut, but it's there. Between medium and full bodied with ample carbonation and a bittersweet, roasty, slightly warming finish. Thanks again for the chance stawn!

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Photo of DrJay
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very dark brown with mahogany edges and a thin, light brown cap of fine bubbles. Good head retention with a bit of sticky lace clinging to the glass. It smelled sweet and nutty as soon as the bottle was cracked, roasty with mild coffee, a bit of toasted coconut. Fairly bitter from the combination of roast, hops, chocolate and coffee. Flavours of dark chocolate, toffee, malted milk, creamy and nutty with slight alcohol. Lingering coffee bitterness and macadamia nuts. Medium to full bodied with a nearly creamy texture and light warmth. Pretty good for a big porter. I found the coconut to be fairly subtle compared to the nuts and coffee, but everything came together nicely.

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Photo of ArrogantB
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Let me start off by admitting that I bought this because I knew it was very limited and thought I might not get a chance to try it if I passed. I don't really even like coffee beers and I wondered why this was so expensive until I realized they used Kona coffee which is costly. The color was solid black, short head, looks like a porter. The smell was overwhelming coffee but in a great way, very nice. The flavor was more of the same and while my friend said he could taste the coconut, all I got was delicious coffee and a hint of a porter hiding in the back. I'm starting to realize that its not that I don't like coffee beers, I don't like bad coffee beers. Overall this was still a little to costly for my tastes but this was a solid beer from Stone/Maui/Ken Schmidt. Serving type: bottle Reviewed on: 10-25-2009 23:01:34

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Photo of Thorpe429
4.47/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to bmanning for bringing a bottle of this to a recent tasting.

Poured near black with a nice tan head a good lacing. The initial scent is definitely strong coffee, followed by some nice chocolate. The coconut comes through afterward, and really makes this one fantastic. The taste is quite similar, with everything blending together really, really well. The coffee and coconut make an excellent combination. Moderate to fairly heavy body, and dangerously drinkable. This one definitely did not disappoint.

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Photo of grub
4.22/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Viggo brought this one over. thanks eric!

12oz bottle. sampled jan 16/2010.

pours deep dark brown, crystal clear, with a thin fine dark tan head. the head quickly drops to a wide ring around the glass and leaves spotty lace.

aroma is great. medium-roast coffee. dark and milk chocolate. macadamia nut and almond. touch of alcohol. dark toasted whole wheat bread. cracker. touch of biscuit. earthy and slightly woody. hints of caramel and toffee.

taste is good. milk chocolate. macadamia nut and almond. medium roast coffee. heavily toasted whole wheat bread. bit of biscuit and cracker. light alcohol. touch of caramel and toffee. just under medium bitterness level, but almost entirely coffee and chocolate based.

mouthfeel is good. medium body with a fairly light finish. medium carbonation level.

drinkability is good. nicely balanced. good depth from the coffee and macadamia, but not much coconut presence. i like it.

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Photo of Viggo
3.85/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz bottle, big thanks to mikedashg for sending this my way.

Pours a mostly clear dark reddish brown, some black away from the light, thick tan head forms and settles down to a thin ring around the glass, no real lacing.

Smell is nice, nice caramelized sugar sweetness, vanilla and coffee roast, chocolate, brown sugar, light nuttiness, more coffee roast and vanilla in the aroma, but a lot of richness and quite nice, light fruitiness and a touch of alcohol.

Taste is similar, creme brulee like sweetness up front, very caramelized, brown sugar, vanilla, nuts, a bit of chocolate and coffee roast, raisins, alcohol, a little rough in the finish.

Mouthfeel is medium bodied with medium carbonation, nice flavours but I found it a little harsh. I dig this stuff but just a little too muddled. Thanks Mike!

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Photo of berkey
4.13/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 oz bottle poured into a tulip glass. I let this warm to about cellar temp before drinking.

Pours black with a medium sized tan colored head which is retained fairly well and leaves some excellent lacing as it settles.

Coffee is right out front on the aroma backed up by some mellow chocolate notes. There's a little more sweetness than usual for a porter but I can't be sure if it has something to do with the addition of coconut or if it's just the high for the style abv.

Flavor also is strong on the coffee, especially on the entry, but as on the aroma it's clean and pleasant. No burnt plant matter type flavors like in some coffee tasting beers. Coconut is more easily picked out here than on the nose, particularly mid sip and again on the aftertaste while the chocolate is still hanging around. The nutty character from the macadamias is also identifiable but only because I'm really looking for it.

Medium to low carbonation works well for this beer. Didn't realize it was 8.5 abv until late in the tasting which is a plus for drinkability in my book.

Very well done, the best collaboration beer I've had in awhile and one of the better applications of coffee in beer out there. My one gripe is that as pleasant as the coffee character is it kind of stomps on the other flavors. I kind of wish the macadamia and coconut were more prominent. Overall it's a tasty brew though.

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Photo of DoubleJ
4.21/5  rDev +2.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

I didn't think I would find this, but there were two bottles left at Ramona Liquor in Rancho Cucamonga, CA. $6.99 for the 12 ounce bottle. On to the beer:

Let me is black. You can see a few rows of carbonation bubbles running along the glass. The head is soapy and low density on top with scrawny retention. Lots of coffee in the nose. Dry roasted coffee. I can also find a little macadamia and chocolate.

Very coffeeish and coconutty. A little bit of smoke, some roasted notes....alcohol is nowhere to be found. Pleasant thick mouthfeel, though the carbonation could be toned down just a smidge. The aftertaste takes this beer to the next level. It leaves a very pleasant bittersweet marriage of coffee and creamer.

This beer reminds me why I love coffee stouts/porters.

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Photo of rpstevens
4.12/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to screamforme for this bottle in a recent trade. Poured from a bottle into a smuttynose snifter. The pour yields a black beer with a thin mocha head that fades to a tight ring around the glass leaving some oily lacing on the glass.

The smell is a heavy dose of dark, almost over-roasted coffee. There is a good amount of dark chocolate that introduces the sweet vanilla, booze and a healthy dose of coconut (more so as it warms).

The taste is more chocolate forward than the smell, but the dark coffee bursts through and dominates before a fleeting taste of coconut and a sweet pecan nuttiness. The strong coffee flavors come back and linger in the mouth.

The beer is on the heavy side of medium bodied, with good carbonation and a nice combination of flavors that hide the high abv. This beer does a nice job of being a full-flavored high abv porter without getting into the heavy feeling associated with stouts. This is a very good beer, and if it weren't so expensive I would certainly drink a lot more of it.

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Photo of shoude
4.2/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

poured from bottle in sam adams glass

pitch black in color, small amount of head which faded quickly, aroma of coffee and maybe a touch of coconut, first sips hit hard with the coffee that lingers in the mouth, iI poured a small amount into a three philosophers glass from Ommegang and in that glass I get less coffee and it almost tastes like chocolate, perhaps the nut coming through.

a special occasion beer but I'm not sure if it's worth the price, the Maui Brewing Co Coconut Porter is a better beer for the money in my opinion

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Photo of tmoneyba
4.22/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured clear brown color with an average frothy brown head that mostly lasted with good lacing. Moderate roasted coffee and coconut aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy roasted coffee and coconut sweet flavor with a medium to heavy oily bittersweet finish of moderate to long duration. Good complex brew.

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Photo of mothman
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a stange glass.

Pours about a finger of light tan head. Decent retention with some splattered lace. Color is a dark black.

Aroma: Lots of roasted malts. Fresh coffee flavors. Chocolate as well. The coconut isn't very present here. The nut flavor is nice though.

Taste: Big roasted profile. The coffee is really well done here. I get a little more coconut here, but still not that much. A good amount of chocolate here also. Some grassy hops balance it out.

Mouthfeel: Smooth and creamy, fairly roasted. Medium bodied with a decent amount of carbonation. Ends with a roasted and slightly dry feel to it.

Overall, I really liked this beer, but the price was so expensive. I also wish there was more coconut flavors as that was supposed to be one of the highlights of this beer. Worth a try!

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Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing
4.11 out of 5 based on 329 ratings.
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