Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter | Stone Brewing

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Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut PorterKen Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter

Brewed by:
Stone Brewing
California, United States

Style: American Porter

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 09-22-2009

This beer is retired; no longer brewed.

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Reviews: 234 | Ratings: 329
Photo of seh410
3.86/5  rDev -6.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

Appearance: Wondering if I poured too soft.... The head was almost non-existent, and from past pours I know this shouldn't be... Does anyone have any ideas? I'm wondering if I stored it at too low a temp and then let it warm up while in the bottle before pouring it?

Aroma: Coffee and Chocolate aromas are both really strong and rich with some definite fruitiness in the background. The coconut and macadamia make themselves known as the beer warms up. It smells like it should taste delicious

Taste/Mouthfeel: There is definitely a lot of flavor here. The nuttiness of the macadamia is very forward, whereas I am only getting the coconut at the very end. The chocolate flavor tastes and feels so creamy - great feel in the mouth, medium bodied with just a tiny bit of carbonation. I taste coffee liquor at the end - sort of the coffee revealing itself within the alcohol bite. The flavor gets much richer as it warms up a bit.

Drinkability: I could sip this all night. Not drink per say, but sip and sip happily.

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Photo of biegaman
3.95/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I sometimes find beers this flat and opaque to be a little drab - unfortunately, this is one of those times. To be fair though, the beer does deserve some credit as it happens to be of a shade of black that honestly must trump all other shades of black; the chances of light getting past this thing are as good as me ever owning the Dallas Cowboys.

Upon hearing of this combination of flavours I figured the macadamia and coconut might be overrun by the coffee; indeed, the first few sniffs support that inclination. It is smokey, it is bitter, it is - in no uncertain terms - very coffee-esque. Fortunately, there is at least a sparing amount of baker's chocolate that goes with it.

With a name that boasts coffee, macadamia nut and coconut in it, I think it's only fair to expect something a little extra tasty. That this is flavourful is never, even for an instance, in doubt. However, that it is sensually titillating or heavenly delicious is likely dependent on its taster. For my palate, this is too full of roast and grain to be considered decadent.

In other words, I think this beer sounds more delicious than it actually is. You'd assume for every added ingredient there'd be an added flavour or texture, but this is disappointingly one-dimensional; the coconut and macadamia are but flies that surround the smokey, bitter coffee roast that is the elephant. I just wish I could be tasting more of them.

This beer is otherwise a very serviceable porter. It is uniquely rich and, although it may not make a full dessert in and of itself, I can only imagine what a sinfully indulgent treat it would be if only I had some worthy sweets or fresh berries to pair with it. Warming has proved to unchain both of the nutty flavours, but it's too little too late (and still too acrid).

The more variety and the greater diversity in the market, the greater incentive there is to be different. For a time, that was easy for Stone to do. Since then, however, they've helped spawn a new generation of talented, creative brewers that have exemplified and realized their vision of a world with bold, arrogant, distinguished beers.

And so perhaps a Coffee/Macadamia/Coconut beer was the only way left to be different, but is the point of being creative just to be creative? Rightly or wrongly, I expected more from this beer. I'll admit: had it of excluded the full ingredients list from its name I likely would have scored it higher... but I'd still of enjoyed it just the same.

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Photo of busternuggz
4.13/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poured from a 12 oz bottle into a pint glass.
Pours a very nice opaque brownish black with a 1/2" khaki/mocha colored head. Nice head retention and leaves some thick, creamy lacing. Cocoa, nuttiness, and creaminess on the nose, plus a subtle caramel or dulce de leche note and a some sharp coffee acidity. The coconut comes out a tiny bit as it warms up.
The taste has nice dark chocolate and bright acidic coffee notes that blend together well into a bittersweet mocha flavor with some creamy caramel. Has a nice long bittersweet toasty aftertaste with a little nuttiness, I'd call it hazelnut if I didn't know better. I'm looking hard for the coconut but I don't get it much if at all (much like Maui's CocoNut Porter), maybe a little on the end as it warms up, but it's still quite good. It's all very decadent and dessert-like, makes me think of an after-dinner coffee drink with Irish cream or Frangelico or something, but not really sweet. The flavors don't blow your mind with their richness, but for the complexity and the dessert-like character I went with a 4.5.
Has a nice texture, comes on thick and full and leaves gracefully. Pretty smooth and drinkable for such a flavored up porter, but the complexity of the flavors and the acidity from the coffee kind of make you sip and savor slowly.
A very nice and unique porter. Lovin these Stone collaborations.

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Photo of illidurit
3.75/5  rDev -8.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a clear dark brown color with a light tan head. Roasted coffee aroma, black burnt malts. Dark caramel and coffee flavor with a substantial tart fruitiness midpalate, mild toasted coconut. Modest chocolatiness. Full oily body; rich and smooth. Not a big coconut fan (hate the stuff actually) but this was pretty solid.

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Photo of russpowell
4.79/5  rDev +16.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This gem is courtesy of Bitterbill, cheers! Very thrilled to get this one!!!

Pours chestnut tinged mahogany with 3 fingers of mocha head. Good lacing & above average head retention

S: Dark chcolate & tons of coffee, plus some creme de cacao as well

T: Coffee, charred grain, baker's chocolate, a touch of booze, coconut & cream up front. Coconut & charred grains as this warms along with a nice coffee flavor, some cocoa & vanilla hiding in the background. Finishes dry with some nice coconut sweetness, coffee & vanilla

MF: Chewy, fairly smooth, but a touch of grainyness as this warms

Drinks pretty damn easy, there is a touch of booze roughness & grainy mouthfeel holding this back just a little, otherwise perfection! Not sure this is worth the price on this sticker though, ouch!!! Stellar none the less!

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Photo of pastradul
4.57/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured a couple of bottles of this for a friend who just got a new pad and is opening her own business soon. Big shout out to Pizza Port Solana beach for not charging capage!!!

Pours a nice dark brown. Not as much head as it has poured before. Might have poured a bit soft.

the aroma is the name. Stron coffee upfront, roasted chocolate and slight bit of alcohol.

The taste is amazing. chocolate and coffee battle to be the main flavor, followed by some sweet roasted malt and a slightly nutty dry finish to wrap up.

One of my favorites for sure!!!

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Photo of Bitterbill
4.18/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

The 12oz bottle cost $6.99 in Ft Collins.

This pours a very dark brown with some red tints and a 2 finger head of tannish foam. The foam is shrinking slowly leaving some good lacing.

The smell is roasty with notes of chocolate, toffee, some sweet malt, and by gawd, I can smell a buttload of coffee.. A nice balance between bitter and sweet. Alcohol is kind of in the picture too.

The taste is malty with some good sweet notes and roasted malt, some bittersweet chocolate, tasty fesh coffee like flavours, and a note or 2 of vanilla. It's very tasty and thank goodness for that as there's a pretty strong presence of the alcohol.

I call this full bodied with a subdued amount of carbonation that results in a great mouthfeel.

Drinkability? The alcohol is noticeable so that'll hold down the score for me more than a bitt. That being said, I really like what's going on with this beer. Super tasty, great mouthfeel, and easy on the eyes. A firm thumbs up from yours truly.

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Photo of VaTechHopHead
3.92/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Deep brown/black color with a quick fading "big-bubbled" tan head. Just averaging lacing on this one.

S - Real heavy on the coffee aroma with a nice roasted malt pairing. The coffee aroma isn't bitter like you'd expect but has more of a sweet smell. A little nuttiness from the macadamia nuts and not much coconut.

T - Very similar to the aroma...lots of sweet coffee with a sour/bitter finish. Nutty flavor blends great with grains in the middle of the brew. Barely any coconut flavor because of its mild presence in this beer and it's paired with such strong flavors of coffee and roasted malt. Aftertaste is pure macadamia nuts and coffee.

M/D - Medium body that is nicely carbonated and not too aggressive, maybe a tad high on the volumes of carbonation but not complaining. Semi-bitter finish makes it an average drinker that is easy to enjoy and has a great unique flavor.

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Photo of mcduck
4.27/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First beer review evar!

I want to review this beer because I notice it goes extremely well with pasta alla carbonara, which my dad made and which was the only thing in the fridge when I wanted to drink this beer. The beer with the pasta is one of those "whoa" moments when a third taste is produced by the combo of the beer and the food. For me, that has only really been equaled by Sam Adams Double Bock with aged gruyère.

a: dark dark char brown; not much head; biggish bubbles

s: smells good; smooth dark coffee is most prominent, nuts are second

t: the macadamia seems to smooth out the bitterness of the hops and coffee. Coconut seems to contribute more to texture--I couldn't really taste it.

m: fine; I guess I was hoping for a little less carbonation

d: alcohol is not especially felt. the smoothness of the coffee component makes the beer exceptionally easy to drink.

I highly recommend concocting some carbonara to go with this beer. It was a phenomenal pairing.

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Photo of AleWatcher
3.48/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 5 | overall: 3.5

This was sent to my by my buddy 2DogBrew in one of our many boxes that have traveled this great country to land at each others doorstep.

Pours like any other porter-- hints of red in the deep dark brown color. Minimal caramel head with some spotty lacing on the sides, nothing too crazy.

Smells of deep rich roasty and robust chocolate and fresh ground coffee. don't smell any nutty or coconut notes, which is what I was really hoping for.

On first sip, you have to comment on the mouthfeel-- it is much thicker than it looks. It is a full-bodied porter for sure. Good level of carbonation with plenty of carbonation, that makes it thick and creamy. It goes down nice and smooth. Highly drinkable beer here.

The flavor profile though... Is kind of muddy. It finishes wierd for me-- kind of a minty coconut flavor that reminds me of those "Dirty mouth, clean it up" Orbit gum commercials. Or almost like a pina colada, with that slight alcohol astringency to "help clean and whiten your teeth!"
You do roasted cocoa and coconut, but missing the nuttiness I was hoping for.

Overall-- glad to have tried it. Don't mind if I don't see another bottle.

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Photo of generallee
4.69/5  rDev +14.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Presentation: It was poured from a brown 12oz bottle into a snifter. There appears to be no freshness date on the label.

Appearance: The color of the body is a very dark brown to nearly black which blocks out almost all light. On top sits a small tan head about one finger tall. It slowly fades down to just a ring of foam with a thing film in the middle. This head is slick and leaves no lace on glass as it just slides right down.

Smell: In the nose I get notes of sweet roasted malt, hints of dark coffee, sugar cookies and delicate nutty notes.

Taste/Palate: The flavor has a mild nutty character with plenty dark roasted malt and coffee notes. Hop notes are mild and add some light leafy/earthy hops notes and bitterness towards the finish. Overall it remains on the sweeter side throughout and into the finish. Its 8.5% alcohol is mellow and refined, adding only a very genital warmth. On the palate it has a velvety smooth and slick feel with mellow carbonation.

Notes: This is an excellent blend of flavors all in perfect balance and harmony.

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Photo of Backer2004
4.46/5  rDev +8.5%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Paid $7.99 at total wines outside Marietta, OH for a 12 oz bottle. Stone never ever disapoints and this is no exception. For the style, this is extreme and excellent, the arome alone hit the mark on the Kona coffee and coconut. The higher ABV is definitely noticeable on the mouthfeel and worth picking up on a cold night.

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Photo of Damian
4.15/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Drank from a 12 fl. oz. bottle purchased at Cambridge Wine & Spirits, Cambridge, MA
Served in a pint glass

The beer poured a near pitch black with brown edges when held to the light. A tight, khaki, three-finger head left spotty drops of lacing along the glass. Within minutes, the head faded to a lasting ring of creamy froth.

The aroma was rich and super smooth. High quality, freshly brewed coffee (in this case, Kona) was instantly recognizable. Lightly roasted. Somewhat creamy and semi-sweet. A touch of nuttiness was also detectible.

The taste was similar to the aroma. Coffee came through strong up front. Roasted malts were also apparent. The roast factor however was kept in check. It seemed that the brewers wanted to let the subtleties of the Kona coffee shine through without any distractions. Sweet caramel malts and brown sugar notes were noticeable as well. A touch smoky. I was a bit disappointed however that I could not detect any coconut. The finish was the only notable shortcoming of this beer. It was extremely metallic and bitter initially. As the beer opened up, the metallic flavor subsided but was still noticeable. The finish was also fairly hoppy for the style.

The mouthfeel was supple and creamy. Super smooth on the palate with a fine, mild effervescence.

Drinkability was impressive. This was a tasty and interesting porter. Furthermore, the 8.5% ABV was barely perceivable.

The folks at Stone Brewing have another winner here in their collaborative series. The smooth and luxurious Kona coffee flavor brought this beer to a whole other level. Overall, a really good albeit overpriced (at $8 a bottle) offering.

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Photo of zeff80
4.04/5  rDev -1.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - Poured out an opaque, black color with ruby highlights. It had little to no head and left some soapy, tan residue on the glass.

S - It smelled of coffee and coconut. A nice overall roastiness emerged, too.

T - Pretty strong with the coffee flavor. It has mild chocolate and coconut flavors. A nice blend of bitter and sweet.

M - It was soft and smooth with a dry finish. A medium bodied beer with a subtle alcohol heat.

D - This is a really interesting beer. I don't really like coconut, but it works in this beer and is quite well.

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Photo of Dubber55
3.68/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

A: Dark brown almost black, one finger mocha colored head
S: Coffee
T: Roasted coffee. A bit of an acrid taste as well.
M: Right on for the style
D: 1 12oz was plenty

A little one dimensional. I didnt taste or smell the coconut or the macadamia nuts. This is a good coffee porter but the problem is, when I pay $6 for a 12oz beer, I expect more.

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Photo of TheManiacalOne
4.2/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep dark brown color, with a short light brown head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of hearty roasted malts, black coffee, some coconut and a touch of hops.

T: The taste starts out malty with flavors of roasted coffee beans and a hint of coconut. I had imagined the coconut flavor being a bit stronger but I know realize how much better suited it is in a more subtle and complementary role. The hops presence is about where it should be for the style and is enough to provide a good balance. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, good kick, very good representation of style while adding a little bit of a twist, this is a very solid beer with some extra complexity compared to most porters that makes it worth drinking for a while.

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Photo of Pabs311
4.32/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A- pours black with a nice mocha head, settling w minimal lacing but a nice ring of mocha head clings to the sides of the glass.

S- sweet maltiness. coffee tones over power this beer when it's cold but as it warms more of the coconut comes forward. the macadamia nuts are only picked up slightly here and there and are not overly present.

T- Coffee reins champ here again when the beer is cold. but once again as the beer warms there is more coconut and macadamia nut present. finishes with some bitter coffee when cold and switches to a somewhat sweet coconut when warm.

M/D- medium-full bodied, lower carbonation. interesting beer, i would reccomend to drink this beer at room temperature, alot more of the character comes out then.

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Photo of BTPete
4.08/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5

Consumed on 3/16/10
12oz bottle to tulip

A: Dark black with a small tan head. No lacing.

S: Coffee is the big one here. Nice robust coffee smell seems to take over most of everything.

T: Nice and smooth. The coffee presence at first is then settled with a nice nuttiness and subtle coconut undertone. Awesome. Really nicely done. No alcohol burn at all, you wouldn't know it was 8.5%.

M: Nice mouthfeel, it actually feels more carbonated than it is.

D: Highly drinkable and wish it was available local. I'd drink more.

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Photo of BDJake
4.19/5  rDev +1.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

A- pitch black with ruby edges, small head with little retention and lacing

S- very strong kona coffee laced with coconut, roasted malt, and very nutty

T- a very tropical porter, with every aspect of the base style, plus a buttload of coconut, coffee and macadamia nuts blended very well

M- burly, with low yet adequate carbonation and a strong aftertaste

D- definitely a sipper, just like a fresh cup of hot coffee

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Photo of GregSVT
4.32/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

12oz bottle into a snifter

A: Pours a black cola color with an off-white head that fades to a ring and leaves a bit of lacing.

S: The nose is full of vanilla, coffee, chocolate milk, and roasted malt.

T: The taste is phenomenal...loads of vanilla, coffee, and milk chocolate that each take center stage at different intervals as you drink. There is no alcohol presence which is amazing considering the ABV.

M: The feel is creamy and medium bodied. It works well with the flavors present.

D: I could drink this every day...too bad it's limited. 8.50% will sneek up on you though.

Highly recommended if you like the Maui Coconut Porter...this is similar but with a vanilla flavor instead of the cocoa. I'd love to see this barrel aged.

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Photo of badboyrsl84
4.03/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I found out about this from Freddy at Beverages for Less. I was so excited to finally get my hands on it.

The pour was a jet black with a small amount of caramel head.

The smell is that of dark chocolate and coffee with an always reliable Stone smell present.

The taste is Bitter/Sweet. It starts out real bitter and finishes with a choc/coffee taste. There is a good amount of carbonation but not too much. I'm not real familiar with Firestone so i don't know how much of their beer is in this, but there is a different taste to this one. It more than just Stone here!

I'm a big fan of dark brews and this is definitely a porter. As I write this its warmed up a little and the bitterness has tamed making this a very solid brew. This is a great collaboration from Southern California Brewers!

I can't wait to try the Stone collaboration with Dogfish Head coming soon!

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Photo of SanDiegoBeerLove
3.67/5  rDev -10.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

A - Dark with red highlights just like a cup of coffee. Head is thick, Dark Tan, and about a finger in width.

S - Smell of Roasted Coffee(overpowering), Bitter Chocolate, Vanilla, Cherry, and Brown Sugar.

T - Tastes of Roasted Coffee, Chocolate, Vanilla, Coconut, Cocoa powder and Tannic.

M - Good mouthfeel with average carbonation but a little chalky(because of the Coffee and Macadamia) for my tastes.

D - This is a good desert beer if you like coffee but I don't and still like it. I wonder how much caffeine is in this beer. The alcohol really doesn't show much.

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Photo of Kegatron
3.56/5  rDev -13.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz bottle into a snifter.

Pours mostly black in the glass (maybe a darker shade of brown depending on how the light hits it) with several big foamy fingers of mocha tan colored head. This retains with a rich ½ finger of froth, which leaves a thick latticework of sticky foam down the sides of the glass. Coffee stands out immediately in the aroma, giving off notes of astringent and biting roast. Chocolate and earthy hops sit underneath with a fairly heavy feel, while light notes of both macadamia and coconut each add a bit of both nutty and milky sweetness to the proceedings in their own way. These aspects of it actually strengthen across the back of the aroma the more this warms.

Dark roasted coffee is very crunchy and assertive feeling in the taste, mixing in easily with equally sharp notes of bitter chocolate and spicy and earthy hops. The gentle milky nature of the coconut hangs with the chewy sweetness of the chocolate towards the back, while the nuttiness of the macadamia character mostly mingles in the finish along with lingering acrid roast and astringent notes from the coffee. The mouthfeel is fuller bodied, with a big smooth creaminess up front that then gets much more chewy and slick towards the back. This is actually showing a bit more heat than I would have thought (or liked) with a warmth to it that sticks right in the stomach at times.

While this was overall decent (playing more like a straight up Coffee Porter, with the coconut and macadamia aspect showing a distant second), there was just too much of a burnt and acrid nature to the coffee, plus this showed way more alcohol than it should have. This was a bit disappointing considering the pedigree involved.

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Photo of Brent
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Nice super-dark pour. Some coffee right away in the aroma. Coffee and dark-roasted malt carry through with a moderate creamyness to the mouthfeel. I was a bit let-down that I really got very little sense of either the coconut or the macadamia nut, but this beer has now been in the bottle a while and perhaps the coffee tends to take over. Nonetheless, taken as a coffe-flavored porter, it was quite good, and the abv was not evident at all.

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Photo of Ego
3.98/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

dark in the suburbs, light cocoa head rises up to 2 fingers and retreats quickly, lacing is good, the bubbles are very uniform and the head regenerates quickly with a little swirl of the glass, nice.

cocoa fighting coconut, at first sniff it is really strange, this takes some time to get down to what is going down here, the combination sometimes smells "sickly sweet", you do get a nice dose of coffee but it smells too dark, as an avid kona fan this doesn't smell half as good as my morning brew (I drink medium roast from Richard's on the main island).. not bad but I have stuck my schnozz into better coffee-ish porters.

taste etc...
the heaviness is offset by the carbonation almost perfectly (and I do mean almost, it is a 'touch' too prickly for my preference), coats the mouth well leaving a really pleasant nutty/cocoa aftertaste, the macadamia is very subtle and melded well with the coffee playing in the back as bitter notes (I love bitter), the alcohol is no where to be found, this drinks really easy, considering the amount of ingredients and the pedigree this is just a really nice beer, I wouldn't sell my left nut to get it but if you like starbucks instead of dunkins you might want to check this out.

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Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing
4.11 out of 5 based on 329 ratings.
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