Stone Old Guardian Barley Wine Style Ale 2010 | Stone Brewing

Stone Old Guardian Barley Wine Style Ale 2010Stone Old Guardian Barley Wine Style Ale 2010
BA SCORE
91.3%
Liked This Beer
4.14 w/ 335 ratings
Stone Old Guardian Barley Wine Style Ale 2010Stone Old Guardian Barley Wine Style Ale 2010
BEER INFO

Brewed by:
Stone Brewing
California, United States
stonebrewing.com

Style: American Barleywine

Alcohol by volume (ABV): 11.10%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by northaustin on 02-13-2010

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
202
Ratings:
335
Liked:
306
Avg:
4.14/5
pDev:
9.66%
Alströms:
3.58
 
 
Wants:
11
Gots:
86
Trade:
6
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 335 |  Reviews: 202
Photo of homebrew311
4.35/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: pours a clear deep red with a foamy 1 finger head, sticky lacing, good retention

S: huge sweet malts with notes of caramel, pine, molasses, and bread followed by a very earthy hop character. Very in your face and aromatic. Lots of alcohol on the end.

T: the malts are spicy, a bit of sweetness which is nicely balanced by earthy hops, every things seems to be in sync, nice long finish with notes of caramel

MF: thick body, medium carbonation, slightly sticky

D: this is a well put together barley wine, huge maltiness with a nice earthy and spicy hop profile, the alcohol is well hidden and overall everything is balanced

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Photo of 3HovsepiansBrews
4.05/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

I am not always the biggest fan of Stone's brews but this one was really great.

The appearance of the beer was a beautiful copper that was clean and crisp to look through.

The smell was syrupy sweet with a pungent aroma of hops and alcohol.

A syrupy sweetness hits you in the front, and the taste of alcohol really lingers with this one. Really got to sip this one because those fresh west coast hops extenuates the alcohol even more

The beer has some good body to it , and ends with a crisp hoppy finish

The alcohol really brings down the drinkabilty I have had a lot of beers with higher ABV's that went down a lot easier than this one. If you are planning on sitting back and just enjoy one glass, it is perfect though.

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Photo of MarkFy
4.17/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: Clear copper color

S: Really nice, sweet and hoppy

T: nice malt upfront, the sweetness is nicely balanced and lingers throughout, definate hop on the end.

M: a very nice sharp, yet creamy start followed by a dryer finish.

D: A few of these are just perfect for me in a session.

Overall, an excellent beer by Stone, great for the price as well. Will definitely pick up more to keep on hand.

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Photo of NefariousR
4.2/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 22oz. glass bottle into a pint glass. Labeled as "Limited Early 2010 Release."

A - Deep orange amber with a slightly yellowish head that dissipated fairly quickly. Fairly hazy.

S - Malt, sweetness, with some light fruity notes, mostly citrus (Grapefruit). "Bright" aromas.

T - The maltiness hits right upfront, then fades to a sharp hop note, followed by light citrus and warming alcohol.

M - Thick and sticky with little carbonation. Of all the barleywines I have had, this is probably the closet to an actual wine consistency in the mouthfeel.

D - A solid barleywine, deep and complex. I would be interested to try a slightly older bottle to see how this ages.

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Photo of GDBEERMAN
4.67/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a globe glass, little by little.
Listening to Grateful Dead, Peggy-O; Attics of My Life; Ramble on Rose, Ripple

A: The appearance of the 2010 is a copperish amber, with a thick haziness. Good head retention with mediocre lacing.

S: The aroma of this barleywine is fresh, bitter hops with a touch of malt sweetness.

T: The taste is one that lingers, a nice warming finish. Bright spice of hops with a smooth malt character. As the ale warms, it shows a blend of caramel sweetness.

M: Creamy with a pepper beer like off taste. Full bodied and brings different flavors to the palate as it releases.

D: Ah. . . a slow sipper, my type of beer to drink on special occasions. A beer that has you coming back for small sips, to savor the flavors, but not only that but the off tastes as well.

Notes: The Stone OG 2010 is a great ale, not only for the stellar style, but the balance of this barleywine is perfect. Great hops, malt and overall craving for more. Great to sit down and give this barleywine the attention it deserves on BA. Because if you are ever wondering to try this brew, go for it . A co-worker at the liquor I work at, and I were talking and he said he felt like beer, but thought he would just go and get a bottle of wine. This is when I recommended the OG 2010. I said thats who I am taking home and he joined another bottle with his wine, we will see how it plays out.

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Photo of burnerfinger
3.13/5  rDev -24.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

poured from the bonber into my new belgium goblet

I am anticipating a LOT from this one....

A caramel coored, single finger head settles to a very thin film that left very little lacing.
this brew is opaque - oragne/honey colored.

S almost a sweet wine aroma SWEET to the nose, malty with no trace of hops

T: OK here goes: alcohol hits up front. really no hops AZt all.

M really the alcohooll overwhelmes.

dotn liek this

D

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Photo of msimmons32
4.06/5  rDev -1.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

One of my buddies picked this up for me from stone in a growler about 3 weeks ago. It has been sitting in my fridge waiting to be drank.

The first pour was good but the alcohol was quite overwhelming. I let it sit for about 30 mins and the taste was quite citrusie. Over the couse of an hour or so the hops and barley really came out. The beer really started to shine after this and was quite drinkable.

The mouthfeel was very heavy malt backbone, and biscuit. It also was quite floural and fluffy on the palte. As the beer warmed up and began to breathe I got notes of vanilla, oak, taosted nuts, pine (due to the hops).

This beer is great young but i would recommend this beer several years down the road. I am aging a bomber to compare to this atleat 2 years down the road.

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Photo of TCHopCraver
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: Pours golden-amber with a 2-finger beige head into a standard pint glass. The beer is see-through and seems to be running pretty low on carbonation. The lacing left behind is pretty sticky and thick.

S: First whiff is of piney and slightly citrus hops. This is overcome by a slightly honeydew melon, pear, and hop blend as the beer sits for a few minutes. The aroma is just a little thin and watery, but otherwise has a good balance between sweet malt and bitter hop smells. The more I bring this into my nostrils, it becomes very similar to a Pinot Grigio scent.

T: Bittering hops are ever-present throughout the sip and lend a nice balance to the abundant sweet malts. This is a pretty well balanced American Barleywine and might be the most hop forward of an A.B. that I've tried. It definitely does not tread into the syrup soup category that some others of the style do. A candied fruit flavor is a dominant taste on my palate, as well, with a creeping taste of alcohol as the beer warms a bit.

M: I am really enjoying the contrast between a creamy feel on the back and sides of my palate and the puckering hop collision with my tongue. It is a bruising hop oil presence, but I commend Stone for juicing this up so heavily with the humulus lupulus.

D: Good for the style. The malt/hop balance makes it more drinkable than other malt syrup bombs that I've encountered in other barleywines.

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Photo of aval89
3.97/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

consumed on 04-18-2010 12:55am

Poured into pint glass....copper/dark caramel color with a fluffy off white head that stuck around for a while.. settled in at a thin nice looking film..

when i first cracked it open it smelled of sweet dark cherrys. I got this again once it was poured into glass. very sweet boozy smell..piney/hoppy with a malt backbone.. a little caramel, grapefruit..wood, really a lot going on in the nose..

First sip was whoa!..as it enters my mouth I get sweetness right away. I keep sipping because I cant really get any other flavors except for the aftertaste. so I let it warm up a bit by letting it sit.. minutes later I retaste and get sharp grapefruit...also that taste you get when you bite into the skin of an orange, very strong hop presence but yet still get that dark cherry sweetness, almost medicinal...aftertaste is a burn, hoppy tone with wood (cedar? oak?)

mouthfeel is thick and very warm...def a slow sipper..
you also get a burning down your chest after every sip..

my first barley wine, didnt expect that much hop presence...thought these were hop bombs..def gonna give big foot a try...

overall not bad, i'd try this again..

cheers!

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Photo of u2carew
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bomber. Consumed 2/27/10
A) Pours with a finger thick head then settles quickly to a thin lacing. Hazy body. Amber in color.
S) Floral and caramel sweet nose. Hints of alcohol.
T) Caramel sweet. Notes of cedar / oak / woodsy. Finishes with bright floral flavors. Hints of black pepper.
M) Full body. Slightly syrupy. Dry and pucker inducing in the finish.
D) A great brew. Slow drinker. I'd definitely have another!

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Photo of hooliganlife
4.38/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

HUGE thanks to Greg Koch/Stone for bringing these with him and visiting us at the Schlafly Tap Room...

pour was bright orange with hints of straw yellow. light fluffy head, nice lacing.

tons of hops, lots of pine, pine resin, light grapefruit. faint hints of malt.

flavor was similar, huge hops. lots of pine bitterness, pine resin, tart grapefruit, and beneath are heavy malts. light toffee and caramel hidden through out. being that this was fresh, the hops were quite dominant. no hints of booze.

fairly thick and chewy but also light and easy. this was one of the easier barleywines i have had. carbonation was light, and no alcohol burn for a 11%.

i FINALLY got to try this and I am pleased I did. this was one easy drinking barleywine that was not a malt bomb or overly heavy.

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Photo of WeedKing4
4.22/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bomber bottle pours a dark, clear golden amber with a decent amount of foam using the sam adams perfect pint glass. I could smell it as soon as I opened the cap. I found this beer to be quite bitter in a good way, with lots of hop bite as it was still remotely fresh. Very smooth overall and no hint of the 11.1% at all in either glass I poured. A very nice beer overall.

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Photo of vickersspitfire
3.98/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured out a beautiful semi dark amber color with copper tone when help up the light. It had some good carbonation and was topped with a thick and bubbly light tan head. This is one beautiful ale to look at! I t has that awesome hops aroma, some malts, sweet fruity aromas mixed in a good alcohol smell. There are hints of malts, grapefruit (as you swallow), a slight pepper flavor and herbs as well. It's mildly bitter toward the back of the mouth, but very pleasing when you first get it on your tongue and full of carbonation, it has a semi-dry aftertaste with a mild caramel presence.

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Photo of Cyberkedi
4.23/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a beautiful, appetizing, dark honey-golden copper with a thick, fluffy, orangy-beige head. Aroma is strong, fruity and a little yeasty and malty. Fruity, brandy-like flavor has a strong alcohol bite just like a good barleywine. It has hints of malt, hops and even caramel. Texture is lively and fizzy, and the alcohol bite is fierce!

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Photo of Flashsp2
3.92/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Stone Old Guardian 2010 into snifter

Pours deeply blood red with perfect clarity, golden and orange highlights, and a dense foamy beige head with caramel tinting. Looks classic barleywine. Even manages some beautiful little lacing, something that Stone and only a small handful of other brewers could pull off with an 11.1% beer.

Nose is powerfully boozy, sweet malty, dessert breads, caramel, herbs and piney hops, yeasty fruitiness. Smells balanced and inviting, surprisingly mellow for such a hefty beer at a young age.

The palette is a little less refined than the nose. Herbs, pine, grainy caramel, booze, bready malt, chewy toffee. Fades from herbal to sweet with a prickly bitter finish.

Mouthfeel is heavy and soft with residual sugars with a low carbonation.

Pretty drinkable when it warms a bit. Not my favorite barleywine, but I do really enjoy the nose. Another bottle is in order for a much later date.

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Photo of n0rc41
4.2/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Got this beer in a 22oz bottle. poured into a pint glass

A: Deep red, amber dark wood color. Head was cream color off white, 1.5 fingers thick, good lacing as it went down.

S: strong hop, pine bitter smell.

T: Malts, pine(reminds me of SN celebration ale) bitterness is good, small caramel smell maybe? wood? good smell

M: suprisingly good! nice and almost syrupy thick cream feel, bitter taste, pine, malts what you would expect from this barley wine. oily, goes down great!

D: Its good drink-ability, sipper, I wouldnt though a party with it thats for sure! I could go for another thats for sure! cuz I am already feeling great!

Overall I would say this is a very good, barley wine. I havent had to many barley wines. I got a few more I am getting ready to try this week. So I dont want to say too much. but I like most all stones brews. Cheers!

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Photo of WVbeergeek
4.17/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Stone has been good to the state of Ohio, it's a pretty good day when you can buy 22 ounces of Barleywine for 6.99. This one pours a deep ruby amber hue with a large off white khaki cream head forming thick with fine even lacing forming as the head dwindles. Big deep dark fruit notes soaked in alcohol, a nice raisin, plum, fig fruitiness going on with big rounded booziness. Pine and earthy grapefruit ridden hops blends in aggressively, definitely a welcomed aspect in a young American barleywine. Almost a cedar or charred oak with a bit of vanilla a very interesting humidor or oak barrel hints, although I know this one hasn't touched the wood. Perfect serving temp adds to the experience don't serve this one too cold. Big bold layered flavors, rough and aggressive hop bitterness that tends to soften with some age. Juicy citrus grapefuit rinds, with pine/earthy hop flavors colliding. Big caramel and dark fruit infused malt layers, toffee nearly burn flavors...booze blends with vanilla, charred oak and plum and fig brandy blends. Mouthfeel is full bodied carbonation is mellow and easy going, heavy abrasive waves of hop bitterness are left behind with each sip. Drinkability overall this one has huge potential with more aging much like most barleywines, a nice heavy brooding hoppy b-wine that will get better and better.

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Photo of augustgarage
3.97/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 22oz bomber into a snifter. Long-winded blurbs excerpted from a journal entry written during a trip to India on the back - seemingly little to no connection to the contents within.

Glassy raspberry and alizarin body with a large array of tiny bubbles rushing to the surface. Heavy isabelline head recedes to a large collar and a thin peninsula leading to a quarter sized hill of bubbles in the center of the glass. A swirl reactivates the crown while leaving a stippling of lace around the sides. Viscous legs drag down the sandy lacing when you take a sip.

Punishing malt aromatics with an unconcealed dose of alcohol. Stewed nectarines, leather, lanolin, dark cherry, and maple syrup with a hint of blueberries. Hops are grassy and earthy, but can't cut through the rest of the aromatics.

Malt base delivers a tsunami of carmel-dipped bread, which becomes crustier as it approaches the finish. The hops assert themselves mid-palate, with a biting pine bitterness and a touch of grapefruit. The finish shovels on licorice, more earth, and a hint of pepper. Low dried fruit notes throughout as well. Actually has much in common with Arrogant Bastard, though this dials up the malt and alcohol quite a bit.

Medium, almost medium-heavy bodied, with good carbonation. A bit slick, and a little hot.

Distinctively Stone - and a pretty good example of the style. Curious to try an older vintage.

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Photo of jettjon
4.03/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Into a glass, clear amber with very few tiny bubbles. Pour yields a towering light tan head which fades away slowly leaving heavy clinging lace. Nice looking brew. On the nose is a faint boozy alcohol and sweet floral malt with hints of honey. On the tongue, the honey-sweet flavor asserts itself again, followed by a moderate alcohol burn. Hops are there as well, grapefruit-like sour biting toward the middle and taking over from the sweet malt. It ends on a slightly dry bitter note. Mouthfeel is good; it's slightly thin with low viscosity and quite smooth. Drinkability is good, but of course with all such high ABV brews, moderation is a must. It's deceptively smooth and tasty, and can easily sneak up on you.

Overall: A tasty but not spectacular barley wine. Cellaring would probably help with smoothing out some of the rough edges.

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Photo of KickInTheChalice
4.02/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

On tap in a snifter.

Appearance: Deep amber / burgundy color with a small white head around the edge. No lace.

Smell: A strong malt nose, with caramel, some spices. A hop presence is mostly citrus, with some floral notes as well.

Taste: The toffee and caramel malt barely appears before the hops sink their teeth in. A strong grapefruit and apricot flavor, with a resonating bitterness in the aftertaste. I think I would like this a little better if it aged a bit, fading out some of the hop presence to give it more depth and balance.

Mouthfeel: Slightly coarse in my mouth with a bubbly carbonation.

Drinkability: The ABV is clearly present throughout each sip. Combined with a strong aftertaste, I am less than inclined to really get into these regularly. Still impressive for 11%.

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Photo of Lunch
4.03/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on-tap at Victoria Gastro Pub in Columbia, MD into a 12oz.snifter at the appropriate temperature (03/26/10).

A: Pours a brilliant shade of dark copper, with a rich ruby hue capped with one finger of an almost white head. Decent retention and some patchy lace.

S: Strong and powerful aroma of pine, caramel malt, along with quite a bit of alcohol. Notes of citrus and hints of toffee and burnt malt are there as well.

T: The flavor profile mirrors the aroma with layers of pine, caramel malt, alcohol, burnt malt, and some citrus. Not as complex as I remember, but I could be wrong.

M: Medium to full-bodied with smooth carbonation and a pleasant tinge of alcohol.

D: For a 11% American Barleywine, this one has good drinkability.

Overall this was nice American Barleywine, but I was less impressed with this year's version compared to last year's.

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Photo of Arbitrator
4.16/5  rDev +0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 5

Chilled bottle into a glass (2010). I'm working backwards through my Stone stash to kill bottles one by one.

A: Pours a chill-hazed burnt amber body with a beautiful fluffy 1.5 fingers of off-white head. Retention is excellent (2+ minutes) for a beer of this gravity. It maintains a thick collar of large bubbles with some thin, broken film on top.

S: Kind of a mild nose. Citrus hops and some pine. The hop profile immediately made me recall Double Bastard, for some reason. Butterscotch, toffee, almond brittle, caramel, brown sugar.

T: Hoppy up front, but in a flavorful citrus manner, with light wet pine needles. The bitterness is noticed but not fully appreciated, due to the strong malt presence of butterscotch, toffee, and nuts (as in the aroma, I liken it to almond brittle). Caramel is pretty strong, of course, and so is a general brown sugar sweetness. There's a medicinal bitterness in the aftertaste that I find off-putting, but otherwise, I find this is hitting a lot of right notes for me. It's very aggressive, but still enjoyable.

M: Chewy, full-bodied. Swirls in the mouth with a very viscous resistance. Carbonation is spot-on. It's definitely warming, but not hot.

D: It'll get ya drunk! You'll be f***ing fat chicks in no time! This is a surprisingly drinkable big boy. I haven't been able to finish a lot of bombers on my own lately, but I had no trouble with this one. I'm definitely a fan and will buy them again, at least fresh. I have a few vintage bottles to evaluate as to whether aging this one is worth it.

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Photo of daledeee
3.88/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Picked up a bottle while in Wisconsin.

Pours a dark walnut brown and off white head. Thin head stayed for a while.

Nose is not real strong but nice. Mild citrus and roasted malt with hints of caramel

Taste is IPA-like. Good dose of hops is predominant. Quite a bit of malt and a slightly sweet undertone. Finish is also pretty hoppy with lots of carbonation, mostly foamy feel in the mouth. Overall, except for the hops, taste is not over the top like other barley wine I have had.

Not hard to drink, alcohol is hidden. A pretty good barleywine.

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Photo of womencantsail
4.35/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On-tap on Stone

A: The pour is a dark amber color with a fluffy cream colored head.

S: The nose is full of bitter, piney, and grapefruit hops. There's plenty of sweet caramel and brown sugar behind that.

T: The flavor features more of the traditional barleywine qualities. The caramel, toffee, and brown sugar provide the usual sweetness and they are balanced nicely by the bitter hoppiness.

M: The body is quite full with a fairly abundant carbonation, eliminating the potential syrupy feel of many big beers.

D: This is quite drinkable, even for its young age. I enjoy the bitterness that Old Guardian has when it's fresh, but look forward to aging a few of these.

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Photo of kiddynamite920
4.3/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Early 2010 release, figured I'd review this one fresh.

A: Very interesting head, small and large bubbles mingling to form a very thin and white layer. Small bubbles are gone now, head is retaining quite like a barleywine should. A murky copper color with some orange highlights. Looks very traditional.

S: Nice malt profile for how hoppy this beer is supposed to be. It has a firm malt backbone for the hops to rest on. The hops are quite nice, citrusy and aromatic. Some apricot and peach in here. Also get a banana aroma, sweet fruits for sure. Very nice smell. No alcohol burn or hop bitterness.

T: Big butterscotch/caramel/vanilla hits the tongue right away. A bit of oakiness or burnt wood character. Has a flavor of sugar that has been just barely over caramelized. Nice subtle fruitiness, apricots and peaches. Really doesn't strike me as a barleywine type of flavor. Almost like a well made DIPA with a big malt bill. I am very impressed.

M: Not thick and syrupy, not thin and wispy. Very well balanced and feels like it has been aged. If I can grab another I'll put it away for a bit.

D: Very, very drinkable BW. Very well crafted, cheers to Greg on a fantastic brew!

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Stone Old Guardian Barley Wine Style Ale 2010 from Stone Brewing
Beer rating: 91.3% out of 100 with 335 ratings
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